Smoked Pork (natural flavoring) is a dry mix powder used to flavor various food preparations. This quality broth is mixed with fresh herbs, and the flavor is used to enhance the taste of steak, cream sauces, tajines, risotto, or fried vegetables.
Saveur or SOLINA has a huge presence in the food industry in Europe. Functional, Textures and Tastes are a few of the attributes they consider when working on a specialized and personal food creation for their customers. Their products include flavored solutions for ready meal and food applications such as Sauces, Soups, Snacks and Salads as well as aromatic specifications for meat products such as marinades, dry, brined and cooked products.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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