| Emwaxy® Jel 500 | Emsland-Stärke GmbH | Emwaxy® Jel 500 is a pregelatinized, modified waxy potato starch used as binding and thickening agent, as well as texture provider for a wide range of food applications. | Request Sample |
| Epolyly® HCL | Handary | Epolyly® HCL is pure ε-Poly-L-lysine Hydrogen chloride, derived naturally from controlled fermentation of Streptomyces diastatochromogenes. With a high antimicrobial activity against Gram-positive and Gram-negative bacteria and fungi, Epolyly® HCL is an i...Vea Mas Epolyly® HCL is pure ε-Poly-L-lysine Hydrogen chloride, derived naturally from controlled fermentation of Streptomyces diastatochromogenes. With a high antimicrobial activity against Gram-positive and Gram-negative bacteria and fungi, Epolyly® HCL is an ideal natural antimicrobial for extending shelf life of a variety of foods such as: rice/flour-based products, cereal products, drinks, condiments, fruits and vegetables, soy bean products, meat products. Its key benefits include a growth inhibition of fungi, gram-positive and gram-negative bacteria for a variety of foods between pH 3-9, good thermal stability and clear solution, no impact on flavor, color nor texture, shelf life extension, and natural, green-label. Vea Menos | |
| Epsiliseen™ (ε-Polylysine) | Siveele | Epsiliseen™ (ε-Polylysine) has a main ingredient of ε-Polylysine (ε-poly-L-lysine). It is a small polypeptide of the essential amino acid L-lysinethat is produced by bacterial fermentation; the natural fermentation is only observed in strains of bacteria ...Vea Mas Epsiliseen™ (ε-Polylysine) has a main ingredient of ε-Polylysine (ε-poly-L-lysine). It is a small polypeptide of the essential amino acid L-lysinethat is produced by bacterial fermentation; the natural fermentation is only observed in strains of bacteria in the genus Streptomyces. ε-Polylysine is commercially used as a food preservative in Japan, the republic of Korea, USA and some more countries. Food products containing polylysine are mainly found in Japan. The use of polylysine is common in food applications like: boiled rice, cooked vegetables, soups, noodles and sliced fish (sushi). Literature studies have reported an antimicrobial effect of ε-polylysine against yeast, fungi, gram-positive bacteria and gram-negative bacteria, making it suitable for versatile applications in the food, feed, pharmaceutical and cosmetic industry. Vea Menos | |
| Epsiliseen™-H | Siveele | Epsiliseen™-H has a main ingredient of ε-Polylysine (ε-poly-L-lysine), which is a small polypeptide of the essential amino acid L-lysinethat is produced by bacterial fermentation; the natural fermentation is only observed in strains of bacteria in the gen...Vea Mas Epsiliseen™-H has a main ingredient of ε-Polylysine (ε-poly-L-lysine), which is a small polypeptide of the essential amino acid L-lysinethat is produced by bacterial fermentation; the natural fermentation is only observed in strains of bacteria in the genus Streptomyces. ε-Polylysine is commercially used as a food preservative in Japan, the republic of Korea, USA and some more countries. Food products containing polylysine are mainly found in Japan. The use of polylysine is common in food applications like: boiled rice, cooked vegetables, soups, noodles and sliced fish (sushi). Literature studies have reported an antimicrobial effect of ε-polylysine against yeast, fungi, gram-positive bacteria and gram-negative bacteria, making it suitable for versatile applications in the food, feed, pharmaceutical and cosmetic industry. Vea Menos | |
| Epsom Salt | Kali GmbH | Epsom Salt (Magnesium Sulphate Heptahydrate) is highly purified salt with low content of secondary salts. The Mg-component in Epsom Salt is used in nutrition physiology. Within biotechnology, Epsom Salt is used for fermentation. Beyond these applications,...Vea Mas Epsom Salt (Magnesium Sulphate Heptahydrate) is highly purified salt with low content of secondary salts. The Mg-component in Epsom Salt is used in nutrition physiology. Within biotechnology, Epsom Salt is used for fermentation. Beyond these applications, this salt is also used in enzymatic processes, such as in isomerisation of glucose to fructose; in this case magnesium acts as a co-enzyme. Epsom Salt is also used for concentrating and purifying enzymes by precipitation. The international foodstuffs industry successfully uses our high purity salts in a widevariety of products. They are used in bread and other bakery goods, meats or charcuterie, convenience foods, dairy products, infant or children’s formulas, and in beverages. Within these products, they may serve a variety of purposes, such as preservation, stabilization, as well as mineral fortification. Vea Menos | |
| Erythorbic Acid | Foodchem International Corporation | Erythorbic Acid, formerly known as isoAscorbic Acid and D-araboAscorbic Acid, is a stereoisomer of Ascorbic Acid (Vitamin C). This product is a vegetable-derived food additive produced from sucrose. It is often used to preserve fresh produce as well as cu...Vea Mas Erythorbic Acid, formerly known as isoAscorbic Acid and D-araboAscorbic Acid, is a stereoisomer of Ascorbic Acid (Vitamin C). This product is a vegetable-derived food additive produced from sucrose. It is often used to preserve fresh produce as well as cured meat and frozen vegetables. Vea Menos | |
| Ethyl Cyclopentenolone (50%PG) (123660) | Moellhausen S.p.A. | Ethyl Cyclopentenolone (50%PG) (123660) is a nature-identical flavoring mixture with sweet, slightly phenolic olfactory notes as well as toasted, caramel, and smoke tastes. It is a colorless to pale yellow liquid that is insoluble in water but is soluble ...Vea Mas Ethyl Cyclopentenolone (50%PG) (123660) is a nature-identical flavoring mixture with sweet, slightly phenolic olfactory notes as well as toasted, caramel, and smoke tastes. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is found in liquid. Vea Menos | |
| Eucalyptol | Foodchem International Corporation | Eucalyptol is a colorless to pale yellow liquid with a pleasant spicy aroma and taste. Cineole-based eucalyptus oil is used as a flavoring in various products including baked goods, confectionery, meat products and beverages. | |
| Eucalyptol | Moellhausen S.p.A. | Eucalyptol is a natural flavoring substance obtained from eucalyptus oil, exhibiting an ice, fresh, and camphoraceous olfactory note as well as an eucalyptol and balsamic taste. It is a colorless to pale yellow liquid that is insoluble in water but is sol...Vea Mas Eucalyptol is a natural flavoring substance obtained from eucalyptus oil, exhibiting an ice, fresh, and camphoraceous olfactory note as well as an eucalyptol and balsamic taste. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring in low levels, including baked goods, confectionery, meat products and beverages. Vea Menos | |
| False Cinnamon | Mother Herbs (P) Ltd. | False Cinnamon (Cinnamon cassia) is the dried inner bark of an evergreen tree that is harvested during the rainy season when the bark is most flexible and easiest to work with. False cinnamon is thicker and more robust than other cinnamons. It can be used...Vea Mas False Cinnamon (Cinnamon cassia) is the dried inner bark of an evergreen tree that is harvested during the rainy season when the bark is most flexible and easiest to work with. False cinnamon is thicker and more robust than other cinnamons. It can be used as a flavoring agent in confectionaries, desserts, pastries, curry powders and meat. Vea Menos | |
| Fat Encapsulated Ascorbic Acid EncapsuLux LTAA 610-7 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Ascorbic Acid EncapsuLux LTAA 610-7 is a non-hydrogenated, fat coated, slow time release, and temperature controlled release vitamin C based food acid and flavoring. Classified as E300, it is a natural antioxidant, natural acidulant, and ...Vea Mas Fat Encapsulated Ascorbic Acid EncapsuLux LTAA 610-7 is a non-hydrogenated, fat coated, slow time release, and temperature controlled release vitamin C based food acid and flavoring. Classified as E300, it is a natural antioxidant, natural acidulant, and natural preservative that is low in trans fats. It is used to protect proteins and extend shelf life of products, including meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. Vea Menos | |
| Fat Encapsulated Citric Acid EncapsuLux LTCIT 610-3 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Citric Acid EncapsuLux LTCIT 610-3 is a time and temperature controlled release acidity regulator. Categorized as E330, it is used to protect sensitive proteins and extend shelf life in meat products, baked goods, batters and coatings, se...Vea Mas Fat Encapsulated Citric Acid EncapsuLux LTCIT 610-3 is a time and temperature controlled release acidity regulator. Categorized as E330, it is used to protect sensitive proteins and extend shelf life in meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. The product is also used as a natural flavor enhancer and controlled flavor release agent. Vea Menos | |
| Fat Encapsulated Fructose EncapsuLux LTFRU 610-8 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Fructose EncapsuLux LTFRU 610-8 is a functional food ingredient. It is used in frozen products, ices, desserts, ready meals, meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, cann...Vea Mas Fat Encapsulated Fructose EncapsuLux LTFRU 610-8 is a functional food ingredient. It is used in frozen products, ices, desserts, ready meals, meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. Vea Menos | |
| Fat Encapsulated Malic Acid EncapsuLux LTMA 610-4 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Malic Acid EncapsuLux LTMA 610-4 is a natural acidity regulator. Classified as E296, it is a time release and temperature release preservative in confectionery, meat products, baked goods, batters and coatings, seasonings and marinades, s...Vea Mas Fat Encapsulated Malic Acid EncapsuLux LTMA 610-4 is a natural acidity regulator. Classified as E296, it is a time release and temperature release preservative in confectionery, meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. It also delays taste sensations and extends flavor release. Vea Menos | |
| Fat Encapsulated Potassium Chloride EncapsuLux LTKCL 610-12 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Potassium Chloride EncapsuLux LTKCL 610-12 is produced by cryogenically encapsulating potassium chloride, a micro fine food grade salt replacer and flavor enhancer, with a low trans fat and non-hydrogenated vegetable fat. Classified as E5...Vea Mas Fat Encapsulated Potassium Chloride EncapsuLux LTKCL 610-12 is produced by cryogenically encapsulating potassium chloride, a micro fine food grade salt replacer and flavor enhancer, with a low trans fat and non-hydrogenated vegetable fat. Classified as E508, it is used as a flavoring and preservative in a variety of applications. In comminuted meat products, it reduces the undesirable reactions between the salt, chloride ions, water, and meat and dairy proteins. In batters and coatings, it reduces moisture absorption and controls flavor release. In baked products, it reduces the impact of salts present on yeast growth and helps to moderate protein (gluten) solubility. In seasonings, it is used to enhance meatiness and general savory tastes in low salt and reduced salt systems. Vea Menos | |
| Fat Encapsulated Salt, Sodium Chloride EncapsuLux LTSA 610-5 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Salt, Sodium Chloride EncapsuLux LTSA 610-5 is a slow time release and temperature related release salt. It protects protein in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, c...Vea Mas Fat Encapsulated Salt, Sodium Chloride EncapsuLux LTSA 610-5 is a slow time release and temperature related release salt. It protects protein in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. Vea Menos | |
| Fat Encapsulated Sodium Bicarbonate EncapsuLux LTSBIC 610-2 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Sodium Bicarbonate EncapsuLux LTSBIC 610-2 is a time and temperature controlled chemical raising agent. Classified as E500, it is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and...Vea Mas Fat Encapsulated Sodium Bicarbonate EncapsuLux LTSBIC 610-2 is a time and temperature controlled chemical raising agent. Classified as E500, it is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, health foods, vegetarian foods, and dairy products. Vea Menos | |
| Fat Encapsulated Sodium Propionate EncapsuLux LTSPROP 610-9 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Sodium Propionate EncapsuLux LTSPROP 610-9 is a food preservative. Classified as E 282, it is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, and vegetarian foods. | |
| Fat Encapsulated Sorbic Acid EncapsuLux LTSO 610-6 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Sorbic Acid EncapsuLux LTSO 610-6 is a temperature controlled release, water tolerant preservative that is a sorbic based alternative to propionates. Classified as E200, it is used in meat products, baked goods, confectionery, batters and...Vea Mas Fat Encapsulated Sorbic Acid EncapsuLux LTSO 610-6 is a temperature controlled release, water tolerant preservative that is a sorbic based alternative to propionates. Classified as E200, it is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. Vea Menos | |
| Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 is a moisture barrier and visual enhancement agent. It is used as a sugar dusting for baked goods, cold and chilled products. It also inhibits surface mold. It is used in meat products, baked goods, con...Vea Mas Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 is a moisture barrier and visual enhancement agent. It is used as a sugar dusting for baked goods, cold and chilled products. It also inhibits surface mold. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health food, dairy products, ice creams, snack foods, dressed salads, desserts and mixed ready to eat fresh and dried fruit products. Vea Menos | |
| Fatty Chicken Flavour | BSA | Fatty Chicken Flavour has a well-balanced fried chicken taste. It is used in a variety of cooked dishes to enhance flavor. | |
| Feine Mettwurst | REINERT GRUPPE Ingredients GmbH | Feine Mettwurst is a spice mixture that can be used in dry sausage applications. | |
| Fennel Seed | Bhailal Trikamlal & Co. | Fennel Seed is an aromatic, anise-flavored spice that is brown or green in color when fresh and slowly turns dull grey when aged. This product is a spice that is used to flavor food. Fennel Seed is commonly found in spice mixes, tea, meats, salads and var...Vea Mas Fennel Seed is an aromatic, anise-flavored spice that is brown or green in color when fresh and slowly turns dull grey when aged. This product is a spice that is used to flavor food. Fennel Seed is commonly found in spice mixes, tea, meats, salads and various food dishes. Vea Menos | |
| Fenugreek Seed | Bhailal Trikamlal & Co. | Fenugreek Seed is yellow to amber colored, cuboid-shaped seeds that have a sweet smell and slightly bitter taste. This product is used as a spice to flavor foods. Fenugreek Seed is used in curries, sauces and to flavor savory meats and vegetables. | |
| Fibre Blend SANACEL® Add 020 | CFF | SANACEL® Add 020 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of...Vea Mas SANACEL® Add 020 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of >180 g/l, and has a higher yield in injections. Vea Menos | |
| Fibre Blend SANACEL® Add 021 | CFF | SANACEL® Add 021 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of...Vea Mas SANACEL® Add 021 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of >200 g/l, and it helps with stabilization of the cream cheese fillings. Vea Menos | |
| Fibre Blend SANACEL® Add 022 | CFF | SANACEL® Add 022 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of...Vea Mas SANACEL® Add 022 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of >180 g/l and functions as a thickener in Beverages. Vea Menos | |
| Fibre Blend SANACEL® Add 026 | CFF | SANACEL® Add 026 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of...Vea Mas SANACEL® Add 026 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of > 120 g/l and offers a higher yield in meat minced products. Vea Menos | |
| Fibre Blend SANACEL® Add 027 | CFF | SANACEL® Add 027 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of...Vea Mas SANACEL® Add 027 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of > 200 g/l and offers a higher yield in meat minced products. Vea Menos | |
| Fibre Blend SANACEL® Add FB | CFF | SANACEL® Add FB is a mixture of soluble and insoluble dietary fibres. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a bulk density of >16...Vea Mas SANACEL® Add FB is a mixture of soluble and insoluble dietary fibres. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a bulk density of >160 g/l. Vea Menos | |
| FibreMaxx WF 200 | Friedrich Ingredients | FibreMaxx WF 200 is a wheat fiber white powder used as a texture improver for any kind of meat and sausage product with a neutral odor and taste. It is an insoluble, fine-fibered dietary fiber concentrate from wheat. It is especially suitable for nutritio...Vea Mas FibreMaxx WF 200 is a wheat fiber white powder used as a texture improver for any kind of meat and sausage product with a neutral odor and taste. It is an insoluble, fine-fibered dietary fiber concentrate from wheat. It is especially suitable for nutritional meat product applications, including sausages, burgers and meat chunks. FibreMaxx WF 200 improves texture and serves as a fat replacer. Vea Menos | |
| Fibrimex® Flakes | Sonac B.V. | Fibrimex® Flakes is a product for the cold set binding of fresh meat. It contains two components which help in the binding process: Fibrinogen and Thrombin. With meat products, it lowers the cooking loss after frying or roasting. It is used as a food addi...Vea Mas Fibrimex® Flakes is a product for the cold set binding of fresh meat. It contains two components which help in the binding process: Fibrinogen and Thrombin. With meat products, it lowers the cooking loss after frying or roasting. It is used as a food additive in meat products due to these binding properties as well as its ability to add juiciness to products. Vea Menos | |
| Field Mint | Mother Herbs (P) Ltd. | Field Mint (Mentha Arvensis) is an herb with a refreshing taste used as a food and beverage additive. It is used as a flavor enhancer in a multitude of uses. It can be used in sauces, in alcoholic beverages, teas, jellies, oils, as an accent on meat dishe...Vea Mas Field Mint (Mentha Arvensis) is an herb with a refreshing taste used as a food and beverage additive. It is used as a flavor enhancer in a multitude of uses. It can be used in sauces, in alcoholic beverages, teas, jellies, oils, as an accent on meat dishes and curries. Vea Menos | |
| Finamul (CG 3000) | Fine Organics | Finamul (CG 3000) (partially neutralized citric acid ester of mono-diglycerides) are creamish white flakes, with a neutral odor and a neutral taste, that is produced from raw materials derived from vegetable origin. Finamul (CG 3000) acts an a emulsifier...Vea Mas Finamul (CG 3000) (partially neutralized citric acid ester of mono-diglycerides) are creamish white flakes, with a neutral odor and a neutral taste, that is produced from raw materials derived from vegetable origin. Finamul (CG 3000) acts an a emulsifier in meat and sugar, and also acts as an anti-spatter agent in oils and fats. Vea Menos | |
| FIRM-TEX™ | Ingredion | FIRM-TEX™ is a modified food starch derived from waxy maize. It is used as a binder and texturiser in cooked meat products and other applications where a low gelatinisation temperature is required. Examples of use in meat products could include turkey rol...Vea Mas FIRM-TEX™ is a modified food starch derived from waxy maize. It is used as a binder and texturiser in cooked meat products and other applications where a low gelatinisation temperature is required. Examples of use in meat products could include turkey rolls and non-specific loaves. Other applications include use in soups, sauces and gravies, and pasta fillings. Vea Menos | |
| Fish Bouillon | Arctract | Fish Bouillon is a soup stock made from a process beginning with the mincing of cod, catfish, and pollock. It is a flavor enhancer that provides a seafood taste to desired products. Fish Bouillon is most commonly used in soups but can also be used in sauc...Vea Mas Fish Bouillon is a soup stock made from a process beginning with the mincing of cod, catfish, and pollock. It is a flavor enhancer that provides a seafood taste to desired products. Fish Bouillon is most commonly used in soups but can also be used in sauces, dressings and pâté. Vea Menos | |
| Fish Edible Gelatin 100-280 Bloom | Lapi Gelatine SpA | Fish Edible Gelatin 100-280 Bloom is an odorless light yellow granule or powder that is obtained by the hydrolysis of collagen present in fish skin. It is widely used in the food industry as an additive and flavoring agent, but also can be used in nutriti...Vea Mas Fish Edible Gelatin 100-280 Bloom is an odorless light yellow granule or powder that is obtained by the hydrolysis of collagen present in fish skin. It is widely used in the food industry as an additive and flavoring agent, but also can be used in nutritional supplements and pharmaceutics. Vea Menos | |
| Fish Fumet | BSA | Fish Fumet comes in powder form and has a white fish flavor. it is used in fish and shellfish dishes. Fish Fumet is a good base for sauces, soups and poached fish. | |
| Fish Powder | Arctract | Fish Powder is a fine powder that is made from cod, catfish, and pollock once they have been dried and minced. It serves as a flavor enhancer for foods that adds a seafood taste to a product. Fish Powder is used in a variety of hot and cold dishes such as...Vea Mas Fish Powder is a fine powder that is made from cod, catfish, and pollock once they have been dried and minced. It serves as a flavor enhancer for foods that adds a seafood taste to a product. Fish Powder is used in a variety of hot and cold dishes such as soups, sauces, dressings and pâté. Vea Menos | |
| Fish Seasoning | Friedrich Ingredients | Fish Seasoning is a premium blend of spices for fish and is a mixture of dill, onion, pepper, bay leaves sliced and cloves. It is a salt-free seasoning that finds application in the manufacture of dishes involving fish. | |
| FISH STOCK WITH NATURAL FLAVOURINGS REF. 260102 | Saveur | FISH STOCK WITH NATURAL FLAVOURINGS is a dry mix powder natural flavouring extra that is designed bring intense tastes to your fishes and shellfishes preparations while keeping their natural flavours. | |
| Fish Transglutaminase | C&P Additives | Fish Transglutaminase is a natural enzyme widely present in animal tissues and body fluids. It is used as a binding ingredient for salmon, scallops, shrimp and other seafood to form single portions. | |
| FKN Casings | M Profood | FKN casings are artificial casing specialties with the look of the natural casings produced by a specialized production line with the highest technology. Each product of this family meets all the production and hygienic requirements of modern meat and pou...Vea Mas FKN casings are artificial casing specialties with the look of the natural casings produced by a specialized production line with the highest technology. Each product of this family meets all the production and hygienic requirements of modern meat and poultry industry standards while keeping the rustic shape of natural casings. Vea Menos | |
| Flavours For Meat | Eurofragance | Flavours For Meat successfully fit in each sector. We make traditional and multicultural tastes for sauces, soups and oils for all over the world. We test and guarantee their stability in all types of food bases. Flavours for marinades in processed food ...Vea Mas Flavours For Meat successfully fit in each sector. We make traditional and multicultural tastes for sauces, soups and oils for all over the world. We test and guarantee their stability in all types of food bases. Flavours for marinades in processed food are also another range widely developed by our experts. Because of its international projection Eurofragance knows and has made up formulations based on recipes from all over the world and which we offer to our customers. Vea Menos | |
| Fleischwurst Extra Fein Norddeutsche Art | REINERT GRUPPE Ingredients GmbH | Fleischwurst Extra Fein Norddeutsche Art is a bologna, north German style spice mix and preparation that can be used in boiled sausage applications. | |
| FOODGARD® | Biosecur Lab, Inc. | FOODGARD® is a natural citrus extract. It is a powerful, "clean label" additive to be used as an antimicrobial and preservative in food. This product is suitable for a variety of applications, such as cheese and dairy products, dairy-based desserts, fat s...Vea Mas FOODGARD® is a natural citrus extract. It is a powerful, "clean label" additive to be used as an antimicrobial and preservative in food. This product is suitable for a variety of applications, such as cheese and dairy products, dairy-based desserts, fat spreads, dried fruit and fruit fillings, ready-to-eat soups and broths, sauces, vegetables, cocoa-based spreads, starch-based desserts, egg products, and more. Vea Menos | |
| Frankfurter Würstchen | REINERT GRUPPE Ingredients GmbH | Frankfurter Würstchen is a spice mix and preparation that can be used in boiled sausage applications. | |
| Fresh Coating | Darégal | Fresh Coatings is a flavored liquid for marinades, it emphasized the natural flavor of the aromatic herbs in food products. Fresh Coatings is used in a variety of food products, such as in marinades for raw or cooked meat products, fish products and shell...Vea Mas Fresh Coatings is a flavored liquid for marinades, it emphasized the natural flavor of the aromatic herbs in food products. Fresh Coatings is used in a variety of food products, such as in marinades for raw or cooked meat products, fish products and shellfish products. Vea Menos | |
| FreshMaxx PL 60 (liquid) | Friedrich Ingredients | FreshMaxx PL 60 (liquid) is a freshness keeper for all meat products, including burgers, sausages and cured meat products. It has a neutral/light odor and taste. This product improves freshness, appeal and yield. For all cooked sausage products (sliced, f...Vea Mas FreshMaxx PL 60 (liquid) is a freshness keeper for all meat products, including burgers, sausages and cured meat products. It has a neutral/light odor and taste. This product improves freshness, appeal and yield. For all cooked sausage products (sliced, franks), liver sausage, breakfast sausage and for all types of cured meats. It contains E 326 L(+) potassium lactate in water solution and increases shelf life by up to 50%. Use this product at a ratio of 2-4%, depending on the required extra shelf-life. In sausages add it to the bowl cutter and in cooked meats, hams and bacon add it to the brine. Vea Menos | |
| Fried Garlic Oil | Grupo Tecnaal | Fried Garlic Oil is an integration of garlic oil and garlic extract with a deep fried flavor tone in a mixture of polar and neutral lipids. Ideal for use as a flavoring agent. It is widely used in seasoning, sauces, meat products, consomme, dehydrated sou...Vea Mas Fried Garlic Oil is an integration of garlic oil and garlic extract with a deep fried flavor tone in a mixture of polar and neutral lipids. Ideal for use as a flavoring agent. It is widely used in seasoning, sauces, meat products, consomme, dehydrated soups, canned goods, etc. The dosage varies depending on product type and intensity of flavor desired in the final product. Vea Menos | |
| FRIGEX® W | Ingredion | FRIGEX® W is a modified food starch derived from waxy maize. It is a very versatile starch that is well-suited as a thickener for many food systems including aseptically canned products and frozen foods. It is also commonly used in dairy based products su...Vea Mas FRIGEX® W is a modified food starch derived from waxy maize. It is a very versatile starch that is well-suited as a thickener for many food systems including aseptically canned products and frozen foods. It is also commonly used in dairy based products such as puddings and cream fillings. Vea Menos | |
| Frischex L | WIBERG GmbH | Frischex L is a shelf life extender with a neutral to acidic taste. It contains acetate and is for extended freshness during storage. Frischex L has a 29% injection amount and this product is for beef, pork and poultry. | |
| Fudix™ | Zirax LLC | Fudix™ is calcium chloride anhydrous 95-98%, an odorless, white pellet or powder that is an Inorganic salt. It is commonly used in cheese production for the process of milk protein coagulation. Fudix™ calcium chloride pellets and powder have significant ...Vea Mas Fudix™ is calcium chloride anhydrous 95-98%, an odorless, white pellet or powder that is an Inorganic salt. It is commonly used in cheese production for the process of milk protein coagulation. Fudix™ calcium chloride pellets and powder have significant benefits for application in food industry, including, but not limited to: Fudix™ is high-concentrated material and provides at least 18% economy per metric ton of product for logistics and labor costs in comparison with low – concentrated 77-80% flakes. Fudix™ is not a by-product of soda – ash or other chemicals productions and is produced using high purity calcium carbonate with triple steps purification process, providing lowest content of impurities, extra pure lime milk is added to control pH control and polish the final product. It is also helpful in fruits and vegetables preservation for canning and pickling. Vea Menos | |
| Fumaric Acid Powder Special, EU | Bartek Ingredients Inc. | Fumaric Acid Powder Special, EU is a food grade organic acid in the form of white or nearly white, odourless crystals with a tart taste. It is the strongest organic food acid in titratable acidity and in sourness. Functioning as a a stabiliser, this produ...Vea Mas Fumaric Acid Powder Special, EU is a food grade organic acid in the form of white or nearly white, odourless crystals with a tart taste. It is the strongest organic food acid in titratable acidity and in sourness. Functioning as a a stabiliser, this product can be used to improve quality and reduce costs in a wide range of food and beverage applications. Vea Menos | |
| Fumaric Acid Regular, EU | Bartek Ingredients Inc. | Fumaric Acid Regular, EU is a food grade organic acid in the form of white or nearly white crystalline granules. It is the strongest organic food acid in titratable acidity and in sourness. Functioning as a a stabiliser, this product can be used to improv...Vea Mas Fumaric Acid Regular, EU is a food grade organic acid in the form of white or nearly white crystalline granules. It is the strongest organic food acid in titratable acidity and in sourness. Functioning as a a stabiliser, this product can be used to improve quality and reduce costs in a wide range of food and beverage applications. Vea Menos | |
| Functional Animal Protein | Foodchem International Corporation | Functional Animal Protein appears as a white to tan colored free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It is derived from food grade fresh po...Vea Mas Functional Animal Protein appears as a white to tan colored free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It is derived from food grade fresh pork skin, and has a protein content of approximately 86%. The proteins are manufactured using thermal and mechanical processes, ensuring a natural and micro-biologically stable product with no known allergens. It enhances the natural taste and flavor of meat products and decreases the manufacturing costs at the same time. Vea Menos | |
| Functional Animal Protein (FAP101) | Foodchem International Corporation | Functional Animal Protein (FAP101) appears as a white to yellowish free flowing fibrous powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein conten...Vea Mas Functional Animal Protein (FAP101) appears as a white to yellowish free flowing fibrous powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein content of approximately 90%. The proteins are manufactured using thermal and mechanical processes, ensuring a natural and micro-biologically stable product with no known allergens. It enhances the natural taste and flavor of meat products and decreases the manufacturing costs at the same time. Vea Menos | |
| Functional Animal Protein (FAP201) | Foodchem International Corporation | Functional Animal Protein (FAP201) appears as a white to yellowish free flowing fibrous powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein conten...Vea Mas Functional Animal Protein (FAP201) appears as a white to yellowish free flowing fibrous powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein content of approximately 90%. The proteins are manufactured using thermal and mechanical processes, ensuring a natural and micro-biologically stable product with no known allergens. It enhances the natural taste and flavor of meat products and decreases the manufacturing costs at the same time. Vea Menos | |
| Functional Animal Protein (FoodPro®FB15) | Foodchem International Corporation | Functional Animal Protein (FoodPro®FB15) appears as a white to light yellow free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein conte...Vea Mas Functional Animal Protein (FoodPro®FB15) appears as a white to light yellow free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein content of approximately 94-98% and a gel strength of 1800g/cm2. The proteins are manufactured using thermal and mechanical processes, ensuring a natural and micro-biologically stable product with no known allergens. It enhances the natural taste and flavor of meat products and decreases the manufacturing costs at the same time. Vea Menos | |
| Functional Animal Protein (FoodPro®FP15) | Foodchem International Corporation | Functional Animal Protein (FoodPro®FP15) appears as a white to light yellow free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein conte...Vea Mas Functional Animal Protein (FoodPro®FP15) appears as a white to light yellow free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein content of approximately 82-90% and a gel strength of 1600g/cm2. The proteins are manufactured using thermal and mechanical processes, ensuring a natural and micro-biologically stable product with no known allergens. It enhances the natural taste and flavor of meat products and decreases the manufacturing costs at the same time. Vea Menos | |
| Functional Animal Protein (Pork) | Foodchem International Corporation | Functional Animal Protein (Pork) appears as a white to light yellow free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein content of ap...Vea Mas Functional Animal Protein (Pork) appears as a white to light yellow free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein content of approximately 90% and a gel strength of 2000g/cm2. The proteins are manufactured using thermal and mechanical processes, ensuring a natural and micro-biologically stable product with no known allergens. It enhances the natural taste and flavor of meat products and decreases the manufacturing costs at the same time. Vea Menos | |
| Functional Animal Protein-Beef(FoodPro®FB20) | Foodchem International Corporation | Functional Animal Protein-Beef(FoodPro®FB20) appears as a white to light yellow free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein c...Vea Mas Functional Animal Protein-Beef(FoodPro®FB20) appears as a white to light yellow free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein content of approximately 90% and a gel strength of 2000g/cm2. The proteins are manufactured using thermal and mechanical processes, ensuring a natural and micro-biologically stable product with no known allergens. It enhances the natural taste and flavor of meat products and decreases the manufacturing costs at the same time. Vea Menos | |
| Functional Animal Protein-Pork(FoodPro® FP20) | Foodchem International Corporation | Functional Animal Protein-Pork(FoodPro® FP20) appears as a white to light yellow free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein ...Vea Mas Functional Animal Protein-Pork(FoodPro® FP20) appears as a white to light yellow free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein content of approximately 90% and a gel strength of 2000g/cm2. The proteins are manufactured using thermal and mechanical processes, ensuring a natural and micro-biologically stable product with no known allergens. It enhances the natural taste and flavor of meat products and decreases the manufacturing costs at the same time. Vea Menos | |
| Fungus® - CP | VEDEQSA | Fungus® - CP is a white, cream aqueous dispersion. This water dispersion is based on natamycin (E-235), sodium lactate (E-325), potassium sorbate (E-202) and xanthan gum (E-415). It is an emulsion treatment for surface cheese and cold meat. This product i...Vea Mas Fungus® - CP is a white, cream aqueous dispersion. This water dispersion is based on natamycin (E-235), sodium lactate (E-325), potassium sorbate (E-202) and xanthan gum (E-415). It is an emulsion treatment for surface cheese and cold meat. This product is chemically stable, easy to apply, quick drying, and easy to clean. Vea Menos | |
| Galacid Buffered R-30 (60/20) | Galactic | Galacid Buffered R-30 (60/20) is a clear solution of natural L(+) lactic acid buffered with sodium lactate. It is produced by fermentation, and is almost odorless, with a mild acidic taste. Lactic Acid is a bacteriostatic agent usually used to prevent the...Vea Mas Galacid Buffered R-30 (60/20) is a clear solution of natural L(+) lactic acid buffered with sodium lactate. It is produced by fermentation, and is almost odorless, with a mild acidic taste. Lactic Acid is a bacteriostatic agent usually used to prevent the growth of microorganisms. Galacid Buffered R-30 (60/20) has a total acidity (as lactic acid) of 59 – 61, and a stereochemical purity of min. 97. Lactic Acid is a bacteriostatic agent usually used to prevent the growth of microorganisms. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galacid D(-) Heat-Stable 90 | Galactic | Galacid D(-) Heat-Stable 90 is a high D(-) and natural lactic acid produced by fermentation. It is a transparent, syrupy and hygroscopic liquid that is nearly odorless. Its coloration does not exceed 50 Hazen after being heated for two hours at 200°C. ...Vea Mas Galacid D(-) Heat-Stable 90 is a high D(-) and natural lactic acid produced by fermentation. It is a transparent, syrupy and hygroscopic liquid that is nearly odorless. Its coloration does not exceed 50 Hazen after being heated for two hours at 200°C. Galacid D(-) Heat-Stable 90 has a total acidity (as lactic acid) of min. 90, and a stereochemical purity of min. 99. Lactic Acid is a bacteriostatic agent usually used to prevent the growth of microorganisms. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galacid Excel 50 | Galactic | Galacid Excel 50 is a high L(+) and natural lactic acid produced by fermentation. It is a transparent, syrupy and hygroscopic liquid that is nearly odorless and has a mild acidic taste. This product is heat stable and injectable. Galacid Excel 50 has a to...Vea Mas Galacid Excel 50 is a high L(+) and natural lactic acid produced by fermentation. It is a transparent, syrupy and hygroscopic liquid that is nearly odorless and has a mild acidic taste. This product is heat stable and injectable. Galacid Excel 50 has a total acidity (as lactic acid) of 49.5 – 50.5, and a stereochemical purity of min. 97. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galacid Excel 80 | Galactic | Galacid Excel 80 is a high L(+) and natural lactic acid produced by fermentation. It is a transparent, syrupy and hygroscopic liquid that is nearly odorless and has a mild acidic taste. Galacid Excel 80 has a total acidity (as lactic acid) of 79.5 – 80.5,...Vea Mas Galacid Excel 80 is a high L(+) and natural lactic acid produced by fermentation. It is a transparent, syrupy and hygroscopic liquid that is nearly odorless and has a mild acidic taste. Galacid Excel 80 has a total acidity (as lactic acid) of 79.5 – 80.5, and a stereochemical purity of min. 97. Lactic Acid is a bacteriostatic agent usually used to prevent the growth of microorganisms. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galacid Excel 88 | Galactic | Galacid Excel 88 is a high L(+) and natural lactic acid produced by fermentation. It is a transparent, syrupy and hygroscopic liquid that is a nearly odorless and has a mild acidic taste. Galacid Excel 88 has a total acidity (as lactic acid) of 87.5 – 88....Vea Mas Galacid Excel 88 is a high L(+) and natural lactic acid produced by fermentation. It is a transparent, syrupy and hygroscopic liquid that is a nearly odorless and has a mild acidic taste. Galacid Excel 88 has a total acidity (as lactic acid) of 87.5 – 88.5, and a stereochemical purity of min. 97. Lactic Acid is a bacteriostatic agent usually used to prevent the growth of microorganisms. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galacid Food 80 | Galactic | Galacid Food 80 is a high L(+) and natural lactic acid produced by fermentation. It is a slightly yellow, syrupy and hygroscopic liquid that is early odorless and has a mild acidic taste. Lactic Acid is a bacteriostatic agent usually used to prevent the g...Vea Mas Galacid Food 80 is a high L(+) and natural lactic acid produced by fermentation. It is a slightly yellow, syrupy and hygroscopic liquid that is early odorless and has a mild acidic taste. Lactic Acid is a bacteriostatic agent usually used to prevent the growth of microorganisms. It is heat stable and injectable. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galacid Food Improved 80 | Galactic | Galacid Food Improved 80 is a high L(+) and natural lactic acid produced by fermentation. It is a clear, syrupy and hygroscopic liquid that is nearly odorless and has a mild acidic taste. This product has a total acidity (as lactic acid) of 79.5 – 80.5, a...Vea Mas Galacid Food Improved 80 is a high L(+) and natural lactic acid produced by fermentation. It is a clear, syrupy and hygroscopic liquid that is nearly odorless and has a mild acidic taste. This product has a total acidity (as lactic acid) of 79.5 – 80.5, and a stereochemical purity of min. 97. Lactic Acid is a bacteriostatic agent usually used to prevent the growth of microorganisms. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galacid Food Improved 88 | Galactic | Galacid Food Improved 88 is a high L(+) and natural lactic acid produced by fermentation. It is a clear, syrupy and hygroscopic liquid that is nearly odorless and has a mild acidic taste. This product is heat stable and injectable. Galacid Food Improved 8...Vea Mas Galacid Food Improved 88 is a high L(+) and natural lactic acid produced by fermentation. It is a clear, syrupy and hygroscopic liquid that is nearly odorless and has a mild acidic taste. This product is heat stable and injectable. Galacid Food Improved 88 has a total acidity (as lactic acid) of 87.5-88.5, and a stereochemical purity of min. 97. Lactic Acid is a bacteriostatic agent usually used to prevent the growth of microorganisms. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galacid Heat-Stable 80 | Galactic | Galacid Heat-Stable 80 is a high L(+) and natural lactic acid produced by fermentation. It is a transparent, syrupy and hygroscopic liquid that is nearly odorless and has a mild acidic taste. Its coloration does not exceed 50 Hazen after being heated for ...Vea Mas Galacid Heat-Stable 80 is a high L(+) and natural lactic acid produced by fermentation. It is a transparent, syrupy and hygroscopic liquid that is nearly odorless and has a mild acidic taste. Its coloration does not exceed 50 Hazen after being heated for two hours at 200°C. It is soluble in water and ethanol. Galacid Heat-Stable 80 has a total acidity (as lactic acid) of 79.5 – 80.5, and a stereochemical purity of min. 97. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galacid Heat-Stable 88 | Galactic | Galacid Heat-Stable 88 is a high L(+) and natural lactic acid produced by fermentation. It is a transparent, syrupy and hygroscopic liquid that is nearly odorless and has a mild acidic taste. Its coloration does not exceed 50 Hazen after being heated for ...Vea Mas Galacid Heat-Stable 88 is a high L(+) and natural lactic acid produced by fermentation. It is a transparent, syrupy and hygroscopic liquid that is nearly odorless and has a mild acidic taste. Its coloration does not exceed 50 Hazen after being heated for two hours at 200°C. It is soluble in water and ethanol. Galacid Heat-Stable 88 has a total acidity (as lactic acid) of min. 88, and a stereochemical purity of min. 97. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galacid Heat-Stable 90 | Galactic | Galacid Heat-Stable 90 is a high L(+) and natural lactic acid produced by fermentation. It is a transparent, syrupy and hygroscopic liquid that is nearly odorless and has a mild acidic taste. Its coloration does not exceed 50 Hazen after being heated for ...Vea Mas Galacid Heat-Stable 90 is a high L(+) and natural lactic acid produced by fermentation. It is a transparent, syrupy and hygroscopic liquid that is nearly odorless and has a mild acidic taste. Its coloration does not exceed 50 Hazen after being heated for two hours at 200°C. It is soluble in water and ethanol. Galacid Heat-Stable 90 has a total acidity (as lactic acid) of 89.5 – 90.5, and a stereochemical purity of min. 97. Lactic Acid is a bacteriostatic agent usually used to prevent the growth of microorganisms. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galacid Injectable 90 | Galactic | Galacid Injectable 90 is a high L(+) and natural lactic acid produced by fermentation. It is a cristal clear, syrupy and hygroscopic liquid that is nearly odorless and has a mild acidic taste. Its coloration does not exceed 50 Hazen after being heated for...Vea Mas Galacid Injectable 90 is a high L(+) and natural lactic acid produced by fermentation. It is a cristal clear, syrupy and hygroscopic liquid that is nearly odorless and has a mild acidic taste. Its coloration does not exceed 50 Hazen after being heated for two hours at 200°C. Galacid Injectable 90 has a total acidity (as lactic acid) of 89.5 – 90.5, and a stereochemical purity of min. 97. Lactic Acid is a bacteriostatic agent usually used to prevent the growth of microorganisms. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galacid Pharma 90 | Galactic | Galacid Pharma 90 is a high L(+) and natural lactic acid produced by fermentation. It is a cristal clear, syrupy and hygroscopic liquid that is nearly odorless and has a mild acidic taste. Its coloration does not exceed 50 Hazen after being heated for two...Vea Mas Galacid Pharma 90 is a high L(+) and natural lactic acid produced by fermentation. It is a cristal clear, syrupy and hygroscopic liquid that is nearly odorless and has a mild acidic taste. Its coloration does not exceed 50 Hazen after being heated for two hours at 200°C. Galacid Pharma 90 has a total acidity (as lactic acid) of 89.5 – 90.5, and a stereochemical purity of min. 97. Lactic Acid is a bacteriostatic agent usually used to prevent the growth of microorganisms. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galacid Powder 25 | Galactic | Galacid Powder 25 is the powder form of natural L(+) lactic acid produced by fermentation. It is a fine white powder containing 25% of lactic acid, and is freely soluble. Lactic Acid is a bacteriostatic agent usually used to prevent the growth of microorg...Vea Mas Galacid Powder 25 is the powder form of natural L(+) lactic acid produced by fermentation. It is a fine white powder containing 25% of lactic acid, and is freely soluble. Lactic Acid is a bacteriostatic agent usually used to prevent the growth of microorganisms. Galacid Powder 25 has a actic acid content of min. 25. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galaflow PL 60 | Galactic | Galaflow PL 60 is the potassium salt of L(+) lactic acid produced by fermentation. It is a clear, syrupy and hygroscopic solution that is almost odorless, and has a mild saline taste. This product is food grade, pharma grade, and injectable grade. Galaflo...Vea Mas Galaflow PL 60 is the potassium salt of L(+) lactic acid produced by fermentation. It is a clear, syrupy and hygroscopic solution that is almost odorless, and has a mild saline taste. This product is food grade, pharma grade, and injectable grade. Galaflow PL 60 is a bacteriostatic agent usually used to prevent the growth of microorganisms. Galaflow PL 60 has a potassium lactate content of 59 – 61, and a potassium content of 18.0 – 18.6. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galaflow PSL 60 - 75/25 | Galactic | Galaflow PSL 60 - 75/25 is a blend of potassium and sodium lactate at 75% and 25% concentration respectively. It is a 60% active substances solution. The sodium and potassium lactate are directly derived from natural L(+) lactic acid. This product is food...Vea Mas Galaflow PSL 60 - 75/25 is a blend of potassium and sodium lactate at 75% and 25% concentration respectively. It is a 60% active substances solution. The sodium and potassium lactate are directly derived from natural L(+) lactic acid. This product is food grade, pharma grade, and injectable grade. Galaflow is a bacteriostatic agent usually used to prevent the growth of microorganisms. Galaflow PSL 60 - 75/25 has a total concentration of 58–62, and a sodium lactate content of 14–16. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galaflow SL 50 | Galactic | Galaflow SL 50 is the sodium salt of L(+) lactic acid produced by fermentation. It is a clear, syrupy and hygroscopic solution that is almost odorless and has a mild saline taste. This product is food grade, pharma grade, and injectable grade. Galaflow is...Vea Mas Galaflow SL 50 is the sodium salt of L(+) lactic acid produced by fermentation. It is a clear, syrupy and hygroscopic solution that is almost odorless and has a mild saline taste. This product is food grade, pharma grade, and injectable grade. Galaflow is a bacteriostatic agent usually used to prevent the growth of microorganisms. Galaflow SL 50 has a sodium lactate content 49 – 51, and a sodium content of 10.0 – 10.5. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galaflow SL 60 | Galactic | Galaflow SL 60 is the sodium salt of L(+) lactic acid produced by fermentation. It is a clear, syrupy and hygroscopic solution that is almost odorless, and has a mild saline taste. Galaflow SL 60 has a sodium lactate content 59 – 61, and a sodium content ...Vea Mas Galaflow SL 60 is the sodium salt of L(+) lactic acid produced by fermentation. It is a clear, syrupy and hygroscopic solution that is almost odorless, and has a mild saline taste. Galaflow SL 60 has a sodium lactate content 59 – 61, and a sodium content of 12.1 – 12.6. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galaflow SL Injectable 50 | Galactic | Galaflow SL Injectable 50 is the sodium salt of a high L(+) and natural lactic acid produced by fermentation. It is a pyrogen free, clear, syrupy and hygroscopic solution that is almost odorless and has a mild saline taste. Galaflow SL Injectable 50 is us...Vea Mas Galaflow SL Injectable 50 is the sodium salt of a high L(+) and natural lactic acid produced by fermentation. It is a pyrogen free, clear, syrupy and hygroscopic solution that is almost odorless and has a mild saline taste. Galaflow SL Injectable 50 is used as a constituent of dialysis solutions in Ringer’s lactate solutions and as an alkalization agent for the treatment of acidoses. Galaflow SL Injectable 50 has a sodium lactate content 50–52, and a sodium content of 10.3–10.7. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galaflow SL Injectable 60 | Galactic | Galaflow SL Injectable 60 is the sodium salt of a high L(+) and natural lactic acid produced by fermentation. It is a pyrogen free, crystal clear, syrupy and hygroscopic solution. Galaflow SL Injectable 60 is used as a constituent of dialysis solutions in...Vea Mas Galaflow SL Injectable 60 is the sodium salt of a high L(+) and natural lactic acid produced by fermentation. It is a pyrogen free, crystal clear, syrupy and hygroscopic solution. Galaflow SL Injectable 60 is used as a constituent of dialysis solutions in Ringer’s lactate solutions and as an alkalization agent for the treatment of acidosis. Galaflow SL Injectable 60 has a sodium lactate content 50–52, and a sodium content of 10.3–10.7. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galaflow SL Pharma 50 | Galactic | Galaflow SL Pharma 50 is the sodium salt of a high L(+) and natural lactic acid produced by fermentation. It is a crystal clear, syrupy and hygroscopic solution that is almost odorless, and has a mild saline taste. Galaflow SL Pharma 50 has a sodium la...Vea Mas Galaflow SL Pharma 50 is the sodium salt of a high L(+) and natural lactic acid produced by fermentation. It is a crystal clear, syrupy and hygroscopic solution that is almost odorless, and has a mild saline taste. Galaflow SL Pharma 50 has a sodium lactate content 50 – 52, and a sodium content of 10.0 – 10.5. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galaflow SPL 60 - 60/40 | Galactic | Galaflow SPL 60 - 60/40 is a blend of sodium and potassium lactate at 60% and 40% concentration respectively. It is a 60% active substances solution. The sodium and potassium lactate are directly derived from L(+) natural lactic acid. Galaflow SPL 60 – 6...Vea Mas Galaflow SPL 60 - 60/40 is a blend of sodium and potassium lactate at 60% and 40% concentration respectively. It is a 60% active substances solution. The sodium and potassium lactate are directly derived from L(+) natural lactic acid. Galaflow SPL 60 – 60/40 is a clear, syrupy and hygroscopic solution that is almost odorless, and has a mild saline taste. This product has a total concentration between 58–62, a sodium lactate content of 35–37, and a potassium lactate content of 23–25. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galaflow SPL 60 50/50 | Galactic | Galaflow SPL 60 50/50 is a blend of sodium and potassium lactate at 50% concentration each. It is a 60% active substances solution. The sodium and potassium lactate are directly derived from L(+) natural lactic acid. Galaflow SPL 60 – 50/50 is a transpare...Vea Mas Galaflow SPL 60 50/50 is a blend of sodium and potassium lactate at 50% concentration each. It is a 60% active substances solution. The sodium and potassium lactate are directly derived from L(+) natural lactic acid. Galaflow SPL 60 – 50/50 is a transparent, syrupy and hygroscopic solution that is almost odorless and has a mild saline taste. This product has a total concentration between 58–62, a sodium lactate content of 29–31, and a potassium lactate content of 29–31. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galanium Al Powder | Galactic | Galanium Al Powder is the aluminium salt of L(+) lactic acid produced by fermentation. It is freely soluble in water at 25°C. The loss on drying at 105°C for two hours is max. 5. Galanium Al Powder has an aluminium lactate content of min. 98. Galanium is ...Vea Mas Galanium Al Powder is the aluminium salt of L(+) lactic acid produced by fermentation. It is freely soluble in water at 25°C. The loss on drying at 105°C for two hours is max. 5. Galanium Al Powder has an aluminium lactate content of min. 98. Galanium is mainly used for mineral supplementation, astringency, and antimicrobial action. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galanium Fe Dihydrate Powder | Galactic | Galanium Fe Dihydrate Powder is the ferrous salt of L(+) lactic acid produced by fermentation. This product comes in a yellow-green powder that is sparingly soluble in water at 25°C. Galanium Fe Dihydrate Powder has a ferrous lactate dihydrate content of ...Vea Mas Galanium Fe Dihydrate Powder is the ferrous salt of L(+) lactic acid produced by fermentation. This product comes in a yellow-green powder that is sparingly soluble in water at 25°C. Galanium Fe Dihydrate Powder has a ferrous lactate dihydrate content of min. 96, and a ferrous lactate content of min. 84. Galanium is mainly used for mineral supplementation, astringency, and antimicrobial action. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galanium Fe Dihydrate Powder O | Galactic | Galanium Fe Dihydrate Powder O is the ferrous salt of L(+) lactic acid produced by fermentation. This product is a greenish-white powder that is solubility in water at 25°C. It has a ferrous lactate content of min. 96, an iron II content of min. 19.5, and...Vea Mas Galanium Fe Dihydrate Powder O is the ferrous salt of L(+) lactic acid produced by fermentation. This product is a greenish-white powder that is solubility in water at 25°C. It has a ferrous lactate content of min. 96, an iron II content of min. 19.5, and an Iron III content of max. 0.6. Galanium is mainly used for mineral supplementation, astringency, and antimicrobial action. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galanium MG Dihydrate Powder | Galactic | Galanium MG Dihydrate Powder is the magnesium salt of L(+) lactic acid produced by fermentation. It is a white powder that is soluble in water at 25°C. Galanium is mainly used for mineral supplementation, astringency, and antimicrobial action. Galanium...Vea Mas Galanium MG Dihydrate Powder is the magnesium salt of L(+) lactic acid produced by fermentation. It is a white powder that is soluble in water at 25°C. Galanium is mainly used for mineral supplementation, astringency, and antimicrobial action. Galanium MG Dihydrate Powder has a magnesium lactate dihydrate content of min. 98, a magnesium lactate content of min. 83, and a magnesium content of min. 9.8. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galanium Zn Trihydrate Powder | Galactic | Galanium Zn Trihydrate Powder is the zinc salt of L(+) lactic acid produced by fermentation. It is a white powder that is soluble in water at 25°C. Galanium Zn Trihydrate Powder has a zinc lactate trihydrate content of min. 98, a zinc lactate content of m...Vea Mas Galanium Zn Trihydrate Powder is the zinc salt of L(+) lactic acid produced by fermentation. It is a white powder that is soluble in water at 25°C. Galanium Zn Trihydrate Powder has a zinc lactate trihydrate content of min. 98, a zinc lactate content of min. 80, and a zinc content of min. 21.5. Galanium is mainly used for mineral supplementation, astringency, and antimicrobial action. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galaster EL 98 | Galactic | Galaster EL 98 is made by esterification of natural lactic acid with ethanol. It is a clear, biodegradable and FDA approved liquid with a characteristic odor. This product is completely soluble in water and most organic solvents. Galaster EL 98 has an ...Vea Mas Galaster EL 98 is made by esterification of natural lactic acid with ethanol. It is a clear, biodegradable and FDA approved liquid with a characteristic odor. This product is completely soluble in water and most organic solvents. Galaster EL 98 has an ethyl lactate content of min. 98, an acidity (as lactic acid) of max. 0.1, and a water content of max. 0.2. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galaster EL 98.5 FCC | Galactic | Galaster EL 98.5 FCC is an ester of lactic acid made by fermentation. It is a clear, biodegradable and FDA approved liquid with a characteristic odor. Galaster EL 98.5 FCC has an ethyl lactate content of Min. 98.5, an acidity (as lactic acid) of max. 0.1,...Vea Mas Galaster EL 98.5 FCC is an ester of lactic acid made by fermentation. It is a clear, biodegradable and FDA approved liquid with a characteristic odor. Galaster EL 98.5 FCC has an ethyl lactate content of Min. 98.5, an acidity (as lactic acid) of max. 0.1, and a water content of max. 0.2. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galaxium Pentahydrate Pearls | Galactic | Galaxium Pentahydrate Pearls is the calcium salt of L(+) lactic acid produced by fermentation. It is a free flowing and non-dusting powder substance. This solution is used in many formulations from beverages, fruits and vegetables in general, to dough lea...Vea Mas Galaxium Pentahydrate Pearls is the calcium salt of L(+) lactic acid produced by fermentation. It is a free flowing and non-dusting powder substance. This solution is used in many formulations from beverages, fruits and vegetables in general, to dough leavening. This product has a calcium lactate content (as anhydrous) of 98–101, calcium content (as anhydrous) 16.5 – 20.1, and a calcium content of 13.1 – 14.5. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galaxium Pentahydrate Pearls – USP | Galactic | Galaxium Pentahydrate Pearls – USP is the calcium salt of L(+) lactic acid produced by fermentation. The product shows excellent physical and technical properties. Its innovative shape allows high performance in terms of solubility, dissolution rate, floa...Vea Mas Galaxium Pentahydrate Pearls – USP is the calcium salt of L(+) lactic acid produced by fermentation. The product shows excellent physical and technical properties. Its innovative shape allows high performance in terms of solubility, dissolution rate, floability and floodability. Galaxium Pentahydrate Pearls – USP is used in cosmetic and pharmaceutical applications. This product has a calcium lactate content (as anhydrous) of 98–101, calcium content (as anhydrous) 16.5 – 20.1, and a calcium content of 13.1 – 14.5. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galaxium Pentahydrate Powder | Galactic | Galaxium Pentahydrate Powder is the calcium salt of L(+) lactic acid produced by fermentation. It is a white crystalline powder that has a neutral odor and taste, and is soluble in water and practically insoluble in ethanol. This product has a calcium ...Vea Mas Galaxium Pentahydrate Powder is the calcium salt of L(+) lactic acid produced by fermentation. It is a white crystalline powder that has a neutral odor and taste, and is soluble in water and practically insoluble in ethanol. This product has a calcium lactate content (as anhydrous) of 98–101, calcium content (as anhydrous) 16.5 – 20.1, and a calcium content of 13.1 – 14.5. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galimax Ace-N-12 | Galactic | Galimax Ace-N-12 is a liquid blend of sodium lactate and sodium acetate. Galimax Ace-N-12 should be stored in a room above 12°C. This product has a sodium lactate content of 47.0 – 49.0, and a sodium diacetate content of 11.0 – 13.0. The main usages of Ga...Vea Mas Galimax Ace-N-12 is a liquid blend of sodium lactate and sodium acetate. Galimax Ace-N-12 should be stored in a room above 12°C. This product has a sodium lactate content of 47.0 – 49.0, and a sodium diacetate content of 11.0 – 13.0. The main usages of Galimax™ are bacteriostatic agent, shelf-life extension, preservative, pH regulator, flavor enhancer, and sugar inversion preventer. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galimax Ace-N-7 | Galactic | Galimax Ace-N-7 is a liquid blend of sodium lactate and sodium acetate. It should be stored in a room above 12°C. This product has a sodium lactate content of 38.0 – 42.0, and a sodium acetate content 6.5 – 7.5. The main usages of Galimax™ are bacteriosta...Vea Mas Galimax Ace-N-7 is a liquid blend of sodium lactate and sodium acetate. It should be stored in a room above 12°C. This product has a sodium lactate content of 38.0 – 42.0, and a sodium acetate content 6.5 – 7.5. The main usages of Galimax™ are bacteriostatic agent, shelf-life extension, preservative, pH regulator, flavor enhancer, and sugar inversion preventer. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galimax Acidal | Galactic | Galimax Acidal is a balanced mix of four organic acids. It is a pink liquid solution containing lactic, tartaric, acetic and citric acid. Galimax Acidal should be stored away from light. This product has a total acidity (as lactic acid) of 21.3 – 26.2, a ...Vea Mas Galimax Acidal is a balanced mix of four organic acids. It is a pink liquid solution containing lactic, tartaric, acetic and citric acid. Galimax Acidal should be stored away from light. This product has a total acidity (as lactic acid) of 21.3 – 26.2, a lactic acid content of 12.7 – 15.5, and an acetic acid content of 2.0 – 2.5. The main usages of Galimax™ are bacteriostatic agent, shelf-life extension, preservative, pH regulator, flavor enhancer, and sugar inversion preventer. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos |
