Epsom Salt (Magnesium Sulphate Heptahydrate) is highly purified salt with low content of secondary salts. The Mg-component in Epsom Salt is used in nutrition physiology. Within biotechnology, Epsom Salt is used for fermentation. Beyond these applications, this salt is also used in enzymatic processes, such as in isomerisation of glucose to fructose; in this case magnesium acts as a co-enzyme. Epsom Salt is also used for concentrating and purifying enzymes by precipitation.
The international foodstuffs industry successfully uses our high purity salts in a widevariety of products. They are used in bread and other bakery goods, meats or charcuterie, convenience foods, dairy products, infant or children’s formulas, and in beverages. Within these products, they may serve a variety of purposes, such as preservation, stabilization, as well as mineral fortification.
Kali GmbH mines and processes magnesium and potash-containing crude salts, which are refined into final or intermediate products. They offer magnesium sulphate, potassium chloride, and potassium sulphate, along with many other salts. Their products can be used to replace sodium in a wide range of animal feed, beverages, bakery products, ready meals, and various other food applications.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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