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Hochdorf Nutrifood AG

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Hochdorf Nutrifood AG is a Swiss developer and manufacturer of high quality natural Food and Beverage ingredients. Its Alia Olive 80 is an olive oil powder with excellent taste, aroma, stability, quality, water solubility, and nutritional value. Hochdorf Nutrifood’s VIOGERM® wheat germ products – germs, oils, and crisps – are carefully cold pressed to lock in over 70 essential nutrients.
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VIOGERM ® - COLDPRESSED WHEAT GERMS HOCHDORF Nutrifood AG VIOGERM® is a high-quality Swiss premium product. Our innovative gentle press-technology preserves the nutritional value of the wheatgerm, yielding a long-lasting benefit. VIOGERM® has an excellent shelf life. We conduct laboratory testing on an ongoing...view more VIOGERM® is a high-quality Swiss premium product. Our innovative gentle press-technology preserves the nutritional value of the wheatgerm, yielding a long-lasting benefit. VIOGERM® has an excellent shelf life. We conduct laboratory testing on an ongoing basis to ensure the high quality of VIOGERM® at all times, which we affirm in a certificate accompanying every delivery. view less
VIOGERM® TI HOCHDORF Nutrifood AG VIOGERM® TI an innovative, 100 % natural ingredient based on coldpressed VIOGERM® wheat germs helps to reduce the level of sodium chloride in many products without compromising taste and quality. Applications may include bread and bread specialties (t...view more VIOGERM® TI an innovative, 100 % natural ingredient based on coldpressed VIOGERM® wheat germs helps to reduce the level of sodium chloride in many products without compromising taste and quality. Applications may include bread and bread specialties (toast bread, bagels, baguette, wholemeal croissant etc.), pizza dough, batters & breadings, crackers, rusks, snacks, soups, sauces & dips, and extruded products. view less