| BIOLIGO® GL 5700 IMF | Ingredion | BIOLIGO® GL 5700 IMF is a new galacto-oligosaccharide syrup synthesized from food-grade lactose in the transgalactosylation reaction using B-galactosidases from bacteria. | |
| CLEARJEL® A | Ingredion | CLEARJEL® A is a chemically modified food starch refined from waxy maize. It is ideal for use as a thickening agent. | |
| COLFLO® 2630 | Ingredion | COLFLO® 2630 is a chemically modified food starch refined from waxy maize. It is a fine white/creamy powder. | |
| COLFLO® 67 | Ingredion | COLFLO® 67 is a modified food starch derived from waxy maize that has an appearance of a white to off-white powder. It is characterised by very good freeze/thaw stability and resistance to low temperature storage conditions. This product is often used in ...view more COLFLO® 67 is a modified food starch derived from waxy maize that has an appearance of a white to off-white powder. It is characterised by very good freeze/thaw stability and resistance to low temperature storage conditions. This product is often used in fruit pie fillings, frozen meat pies and gravies, frozen soups and sauces, and frozen oriental foods. view less | |
| DRY-TACK™ 250 E | Ingredion | DRY-TACK™ 250 E is a revolutionary food adhesive which can be used as a dry powder to adhere seasonings to snacks. DRY-TACK™ 250 E is used dry and can be easily pre-blended with seasonings. In some cases the residual heat of the food product is suficient ...view more DRY-TACK™ 250 E is a revolutionary food adhesive which can be used as a dry powder to adhere seasonings to snacks. DRY-TACK™ 250 E is used dry and can be easily pre-blended with seasonings. In some cases the residual heat of the food product is suficient to melt DRY-TACK™ 250 E and thus achieve the full adhesive effect. Alternatively, the DRY-TACK™ E seasoning blend can be sprikled onto the food product and heat applied. At a temperature of 125°C the powder melts in less than 30 seconds and provides a high degree of tackiness. view less | |
| FARINA™ | Ingredion | FARINA™ is a food starch refined from potato. It is a fine white/creamy powder ideal for use in the food and beverage industry. | |
| FIRM-TEX™ | Ingredion | FIRM-TEX™ is a modified food starch derived from waxy maize. It is used as a binder and texturiser in cooked meat products and other applications where a low gelatinisation temperature is required. Examples of use in meat products could include turkey rol...view more FIRM-TEX™ is a modified food starch derived from waxy maize. It is used as a binder and texturiser in cooked meat products and other applications where a low gelatinisation temperature is required. Examples of use in meat products could include turkey rolls and non-specific loaves. Other applications include use in soups, sauces and gravies, and pasta fillings. view less | |
| FRIGEX® W | Ingredion | FRIGEX® W is a modified food starch derived from waxy maize. It is a very versatile starch that is well-suited as a thickener for many food systems including aseptically canned products and frozen foods. It is also commonly used in dairy based products su...view more FRIGEX® W is a modified food starch derived from waxy maize. It is a very versatile starch that is well-suited as a thickener for many food systems including aseptically canned products and frozen foods. It is also commonly used in dairy based products such as puddings and cream fillings. view less | |
| H-50 | Ingredion | H-50 is a pregelatinized modified food starch. This finely ground starch has high viscosity and is primarily designed for instant dessert applications. The starch is characterized by its superior blandness, smoothness, and fast mouth-melt away. The textur...view more H-50 is a pregelatinized modified food starch. This finely ground starch has high viscosity and is primarily designed for instant dessert applications. The starch is characterized by its superior blandness, smoothness, and fast mouth-melt away. The textural and taste properties of H-50 make it an ideal thickener in instant puddings. The starch also performs extremely well in instant pastry fillings, instant gravies, and instant soups. view less | |
| HOMECRAFT® Create 315 | Ingredion | HOMECRAFT® Create 315 is part of our new range of multifunctional tapioca flours. Whether you already manufacture clean label products or are seeking to replace modified starches, HOMECRAFT® Create 315 is ideal for use under very high process conditions. | |
| HOMECRAFT® Create 330 | Ingredion | HOMECRAFT® Create 330 is a flour derived from tapioca. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| HOMECRAFT® Create 335 | Ingredion | HOMECRAFT® Create 335 is part of our new range of multifunctional tapioca flours. Whether you already manufacture clean label products or are seeking to replace modified starches, HOMECRAFT® Create 335 is ideal for use under high process conditions. Compa...view more HOMECRAFT® Create 335 is part of our new range of multifunctional tapioca flours. Whether you already manufacture clean label products or are seeking to replace modified starches, HOMECRAFT® Create 335 is ideal for use under high process conditions. Compared to alternative substitutes, they deliver improved flavour, texture stability over shelf life and creaminess. Additionally, they provide a label declaration with greater consumer appeal in terms of natural and simple perceptions. view less | |
| HOMECRAFT® Create 360 | Ingredion | HOMECRAFT® Create 360 is a flour derived from tapioca. This fine, white/creamy powder is ideal for use in the food and beverage industry. | |
| HOMECRAFT® Create 365 | Ingredion | HOMECRAFT® Create 365 is part of our new range of multifunctional tapioca flours. Whether you already manufacture clean label products or are seeking to replace modified starches, HOMECRAFT® Create 365 is ideal for use under medium process conditions. Com...view more HOMECRAFT® Create 365 is part of our new range of multifunctional tapioca flours. Whether you already manufacture clean label products or are seeking to replace modified starches, HOMECRAFT® Create 365 is ideal for use under medium process conditions. Compared to alternative substitutes, they deliver improved flavour, texture stability over shelf life and creaminess. Additionally, they provide a label declaration with greater consumer appeal in terms of natural and simple perceptions. view less | |
| HOMECRAFT® Create 730 | Ingredion | HOMECRAFT® Create 730 is a functional flour derived from wheat. It is a versatile thickener and stabilizer, especially applicable in food systems where tolerance to heat and shear is required. The product is ideal for applications in which a natural, home...view more HOMECRAFT® Create 730 is a functional flour derived from wheat. It is a versatile thickener and stabilizer, especially applicable in food systems where tolerance to heat and shear is required. The product is ideal for applications in which a natural, home-style appearance is desire, as it lends the opacity, texture and flavour balance typical of a flour. It can be used in retorted soups, and a variety of sauces and gravies, where heat and acid stability is required. view less | |
| HOMECRAFT® Create 765 | Ingredion | HOMECRAFT® Create 765 is a wheat-based functional flour, designed as a thickening and stabilizing agent for food systems that require exceptional freeze-thaw stability. It is particularly ideal for applications in which a natural, home-style appearance is...view more HOMECRAFT® Create 765 is a wheat-based functional flour, designed as a thickening and stabilizing agent for food systems that require exceptional freeze-thaw stability. It is particularly ideal for applications in which a natural, home-style appearance is desired, lending the opacity, texture and flavour balance typical of a flour. This product is often used in refrigerated foods such as soups, sauces and RTE meals. view less | |
| HOMECRAFT® Create GF 20 | Ingredion | HOMECRAFT® Create GF 20 is a versatile and effective flour system that allows gluten free formulation for a wide range of premium bakery applications, without compromising on eating quality and shelf-life stability. | |
| HOMECRAFT® Gold | Ingredion | HOMECRAFT® Gold is a clean label thickening and stabilising agent for high moisture food systems. It is ideal for applications in which a natural, home-style appearance is desired. It provides opacity, texture and flavour balance while maintaining a “clea...view more HOMECRAFT® Gold is a clean label thickening and stabilising agent for high moisture food systems. It is ideal for applications in which a natural, home-style appearance is desired. It provides opacity, texture and flavour balance while maintaining a “clean label”. This product can be used in soups, sauces and RTE meals. view less | |
| HOMECRAFT® Pulse 1103 | Ingredion | HOMECRAFT® Pulse 1103 is a native yellow pea based very fine milled flour with a high starch content. The gluten-free flour, which is very mild in taste, is used to improve the texture and crispiness in low-moisture foods such as bakery, snack, pasta and...view more HOMECRAFT® Pulse 1103 is a native yellow pea based very fine milled flour with a high starch content. The gluten-free flour, which is very mild in taste, is used to improve the texture and crispiness in low-moisture foods such as bakery, snack, pasta and cereal products. view less | |
| HOMECRAFT® Pulse 2103 | Ingredion | HOMECRAFT® Pulse 2103 is a native yellow lentil based very fine milled flour with high starch content. The gluten-free flour, which is very mild in taste, is used to improve the texture and crispiness in low-moisture foods such as bakery, snack, pasta and...view more HOMECRAFT® Pulse 2103 is a native yellow lentil based very fine milled flour with high starch content. The gluten-free flour, which is very mild in taste, is used to improve the texture and crispiness in low-moisture foods such as bakery, snack, pasta and cereal products. view less | |
| HOMECRAFT® Pulse 3101 | Ingredion | HOMECRAFT® Pulse 3101 is a native faba bean based fine milled flour. The protein-rich and gluten-free flour is used as nutritious base in a wide range of bakery, snack, pasta and cereal products. | |
| HOMECRAFT® Pulse 3103 | Ingredion | HOMECRAFT® Pulse 3103 is a native faba bean based very fine milled flour with high starch content. The gluten-free flour, which is very mild in taste, is used to improve the texture and crispiness in low-moisture foods such as bakery, snack, pasta and cer...view more HOMECRAFT® Pulse 3103 is a native faba bean based very fine milled flour with high starch content. The gluten-free flour, which is very mild in taste, is used to improve the texture and crispiness in low-moisture foods such as bakery, snack, pasta and cereal products. view less | |
| HOMECRAFT® Pulse 4101 | Ingredion | HOMECRAFT® Pulse 4101 is a native chickpea based fine milled flour. The protein-rich and gluten-free flour is used as nutritious base in a wide range of bakery, snack, pasta and cereal products. | |
| HOMECRAFT® Pulse 5101 | Ingredion | HOMECRAFT® Pulse 5101 is a native red lentil based fine milled flour. The protein-rich and gluten-free flour is used as nutritious base in a wide range of bakery, snack, pasta and cereal products. | |
| INSTANT CLEARJEL® | Ingredion | INSTANT CLEARJEL® is a pregelatinized, modified food starch derived from waxy maize. It has good heat and acid tolerance making it well suited for applications containing acid or those that require cooking or baking. It can be used in dry mix gravies and ...view more INSTANT CLEARJEL® is a pregelatinized, modified food starch derived from waxy maize. It has good heat and acid tolerance making it well suited for applications containing acid or those that require cooking or baking. It can be used in dry mix gravies and sauces that are heated and in many bakery applications where its heat and acid stability are desired. It is particularly well suited for instant fruit pie fillings where it is used to thicken the filling (without cooking) before it is deposited into pie crusts. view less | |
| INSTANT CLEARJEL™ COARSE | Ingredion | INSTANT CLEARJEL™ COARSE is a pregelatinized, chemically modified food starch refined from waxy maize. This coarse white/creamy powder is ideal for use in the food and beverage industry. | |
| INSTANT CLEARJEL™ E | Ingredion | NSTANT CLEARJEL™ E is a pregelatinized, chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| INSTANT TEXTAID™ A | Ingredion | INSTANT TEXTAID™ A is a pregelatinised modified food starch refined from tapioca; it adds unique textural properties to a wide range of food applications. This product is specifically recommended for use in systems where heat and mechanical shear stress a...view more INSTANT TEXTAID™ A is a pregelatinised modified food starch refined from tapioca; it adds unique textural properties to a wide range of food applications. This product is specifically recommended for use in systems where heat and mechanical shear stress are minimal. It provides both thickening and pulpy textural characteristics in instant soups, sauces, and toppings where ease of dispersion is important and delicate flavours must be maintained. view less | |
| INSTANT TEXTRA™ | Ingredion | INSTANT TEXTRA™ is a cold water soluble, modified food starch derived from tapioca. In fluid or semi-solid systems, this product exhibits oil-like properties and imparts superior sheen, clarity, and bland taste along with exceptional stability to gelling ...view more INSTANT TEXTRA™ is a cold water soluble, modified food starch derived from tapioca. In fluid or semi-solid systems, this product exhibits oil-like properties and imparts superior sheen, clarity, and bland taste along with exceptional stability to gelling upon refrigeration as compared to traditional pre-gelatinised starches. In a low moisture system, this product contributes to crunchiness. It is recommended for use in liquid systems where a product with a bland taste, oil-like properties mouth feel enhancer and cold temperature stability is desired. Typical applications include beverage drinks, sauces, syrups, fabricated snacks and baked crackers. view less | |
| MAIZE STARCH | Ingredion | MAIZE STARCH is a food starch refined from regular maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| MAIZE STARCH BP | Ingredion | MAIZE STARCH BP is a matt white to slightly yellowish, very fine powder which creaks when pressed between the fingers. Maize starch BP is practically insoluble in cold water and in alcohol. Conforms to (BP), (Ph Eur) requirements for microscopic requireme...view more MAIZE STARCH BP is a matt white to slightly yellowish, very fine powder which creaks when pressed between the fingers. Maize starch BP is practically insoluble in cold water and in alcohol. Conforms to (BP), (Ph Eur) requirements for microscopic requirements and foreign matte. It is ideal for use in the food and beverage industry. view less | |
| N-CREAMER® 2111 | Ingredion | N-CREAMER® 2111 starch is an emulsifying starch that can help save time and increase production capacity as it disperses water four times faster than other emulsifying starches and provides cost stability. N-CREAMER® 2111 starch is unique in that it demon...view more N-CREAMER® 2111 starch is an emulsifying starch that can help save time and increase production capacity as it disperses water four times faster than other emulsifying starches and provides cost stability. N-CREAMER® 2111 starch is unique in that it demonstrates excellent emulsion stability over shelf life in a range of applications including beverages, cheese and table sauces. view less | |
| N-CREAMER® 2230 | Ingredion | N-CREAMER® 2230 is a modified starch with amphiphilic characteristics. It acts as an emulsifier and provides viscosity to enable mayonnaise and salad dressing producers to reduce formulation costs. | |
| N-HANCE® 59 | Ingredion | N-HANCE® 59 is a potato-based functional native starch used to expand. Functional native starches are made with a revolutionary technology that gives properties similar to modified starches while meeting clean labeling criteria. | |
| N-LITE® LP | Ingredion | N-LITE® LP is an instant fat mimetic which produces a unique rheology when hydrated - this can be described as a very oily solution which contributes noticeable mouthfeel yet little viscosity to the final product. It is recommended in cold processed, high...view more N-LITE® LP is an instant fat mimetic which produces a unique rheology when hydrated - this can be described as a very oily solution which contributes noticeable mouthfeel yet little viscosity to the final product. It is recommended in cold processed, high aqueous systems where fat or oil have been reduced / removed or in products where it is desirable to enhance the lubricity and mouthcoating. view less | |
| N-LOK® 1930 | Ingredion | N-LOK® 1930 is a low viscosity white powder product especially designed for the encapsulation of flavours, fats, oils and vitamins. It is characterised by excellent resistance to oxidation. It is recommended as a total replacement for expensive encapsulat...view more N-LOK® 1930 is a low viscosity white powder product especially designed for the encapsulation of flavours, fats, oils and vitamins. It is characterised by excellent resistance to oxidation. It is recommended as a total replacement for expensive encapsulating agents such as gum Arabic and gelatine. This product displays excellent emulsion stabilising properties and film forming abilities, and is often used in cakes, cookies, beverage and spice dry mixes. view less | |
| N-ZORBIT™ 2144 DG | Ingredion | N-ZORBIT™ 2144 DG plating agent is Dried Glucose Syrup refined from waxy maize. It is a fine white/creamy powder food ingredient. | |
| N-ZORBIT™ M | Ingredion | N-ZORBIT™ M is a tapioca maltodextrin derived from tapioca that has been specially designed to have a very low bulk density. This product is primarily used to increase the volume of dry mixes. In addition, this bland tasting maltodextrin functions excelle...view more N-ZORBIT™ M is a tapioca maltodextrin derived from tapioca that has been specially designed to have a very low bulk density. This product is primarily used to increase the volume of dry mixes. In addition, this bland tasting maltodextrin functions excellently as a dispersant for dry ingredients in low solids preparations. view less | |
| NATIONAL™ 150A | Ingredion | NATIONAL™ 150A is a food starch refined from waxy maize, ascorbic acid. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| NATIONAL™ 465 | Ingredion | NATIONAL™ 465 is a modified food starch derived from waxy maize. It is a highly versatile starch characterised by excellent cold temperature storage stability and a smooth, creamy texture. It is recommended for use in high pH foods (such as cream products...view more NATIONAL™ 465 is a modified food starch derived from waxy maize. It is a highly versatile starch characterised by excellent cold temperature storage stability and a smooth, creamy texture. It is recommended for use in high pH foods (such as cream products) as well as acid containing foods. It is particularly well suited for canned products especially low acid, aseptically processed foods such as cream based sauces and puddings. This product is also used in frozen foods including pie fillings, gravies and sauces that are used for frozen entrees. view less | |
| NATIONAL™ 50-3105 | Ingredion | NATIONAL™ 50-3105 is a chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| NATIONAL™ 61 | Ingredion | NATIONAL™ 61 is a pregelatinized, chemically modified food starch refined from waxy maize. This coarse white/creamy powder is ideal for use in the food and beverage industry. | |
| NATIONAL™ 67-0127 | Ingredion | NATIONAL™ 67-0127 is a chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| NATIONAL™ 78-0632 | Ingredion | NATIONAL™ 78-0632 is a pregelatinized, chemically modified food starch refined from waxy maize. This coarse white/creamy powder is ideal for use in the food and beverage industry. | |
| NATIONAL™ 912 | Ingredion | NATIONAL™ 912 is a chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| NATIONAL™ A 38 | Ingredion | NATIONAL™ A 38 is a pregelatinized food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| NATIONAL™ B 37 | Ingredion | NATIONAL™ B 37 is a pregelatinized food starch refined from regular maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| NATIONAL FRIGEX™ | Ingredion | NATIONAL FRIGEX™ is a bland tasting, modified food starch derived from tapioca. It is extremely stable under low temperature storage conditions and has excellent resistance to heat and acid conditions. It is recommended for use in relatively bland product...view more NATIONAL FRIGEX™ is a bland tasting, modified food starch derived from tapioca. It is extremely stable under low temperature storage conditions and has excellent resistance to heat and acid conditions. It is recommended for use in relatively bland products, such as, puddings and cream fillings. view less | |
| NATIONAL FRIGEX™ HV | Ingredion | NATIONAL FRIGEX™ HV is tapioca based E1442 starch range widely used in dairy applications where excellent process resistance and shelf life stability is required. Due to its good compatibility with milk proteins, excellent flavour release and superior fr...view more NATIONAL FRIGEX™ HV is tapioca based E1442 starch range widely used in dairy applications where excellent process resistance and shelf life stability is required. Due to its good compatibility with milk proteins, excellent flavour release and superior freeze/thaw stability it is widely recommended for cream and spreadable processed cheese applications where protein needs to be reduced to save recipe costs. view less | |
| NATIONAL™ M2 | Ingredion | NATIONAL™ M2 is a maltodextrine derived from tapioca. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| NATIONAL™ P 37 | Ingredion | NATIONAL™ P 37 is a pregelatinized food starch refined from potato. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| NATIONAL™ T 37 | Ingredion | NATIONAL™ T 37 is a pregelatinized food starch refined from tapioca. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| NOVATION® 1600 | Ingredion | NOVATION® 1600 appears as an off-white to cream coloured fine powder. It is a potato-based functional native starch recommended for moderate temperature/shear food processing or neutral pH systems. This product is a food starch designed as a thickener and...view more NOVATION® 1600 appears as an off-white to cream coloured fine powder. It is a potato-based functional native starch recommended for moderate temperature/shear food processing or neutral pH systems. This product is a food starch designed as a thickener and stabilizing agent for water-based food systems. It is often used in processed meat, fabricated potato products and canned fish and vegetables. view less | |
| NOVATION® 1900 | Ingredion | NOVATION® 1900 appears as an off-white cream coloured fine powder. It is a high viscosity potato-based functional native starch that is recommended for low temperature and low shear food processing. This product is often used in dried soups and sauces and...view more NOVATION® 1900 appears as an off-white cream coloured fine powder. It is a high viscosity potato-based functional native starch that is recommended for low temperature and low shear food processing. This product is often used in dried soups and sauces and vacuum packaged meats. view less | |
| NOVATION® 2300 | Ingredion | NOVATION® 2300 appears as an off-white to cream coloured fine powder. It is a waxy maize functional native starch recommended for high temperature/high shear food processing or low pH systems. When this product is cooked, it imparts a smooth, short textur...view more NOVATION® 2300 appears as an off-white to cream coloured fine powder. It is a waxy maize functional native starch recommended for high temperature/high shear food processing or low pH systems. When this product is cooked, it imparts a smooth, short texture and does not set to a gel. This product is often used in aseptic puddings, fruit fillings, dips, sauces, and salad dressings. view less | |
| NOVATION® 2600 | Ingredion | NOVATION® 2600 appears as an off-white to cream coloured fine powder. It is a waxy maize functional native starch that is recommended for low to moderate temperature and shear food processing at a neutral ph. When this product is cooked, it imparts a smoo...view more NOVATION® 2600 appears as an off-white to cream coloured fine powder. It is a waxy maize functional native starch that is recommended for low to moderate temperature and shear food processing at a neutral ph. When this product is cooked, it imparts a smooth, short, heavy bodied texture and does not set to a gel. It is often used in retorted soups, gravies, and cook up home preparations. view less | |
| NOVATION® 2700 | Ingredion | NOVATION® 2700 appears as an off-white to cream coloured fine powder and has a bland flavour. It is a high viscosity functional native waxy maize food starch that is recommended for low to moderate temperature and shear food processing systems. This produ...view more NOVATION® 2700 appears as an off-white to cream coloured fine powder and has a bland flavour. It is a high viscosity functional native waxy maize food starch that is recommended for low to moderate temperature and shear food processing systems. This product is an easily cooked starch that produces suspensions which are high in viscosity. It is used to add texture and stability to a wide variety of food products including sauces, gravies, soups, puddings, and dairy foods. view less | |
| NOVATION® 3300 | Ingredion | NOVATION® 3300 appears as an off-white to cream coloured fine powder. It is a tapioca based functional native starch that is recommended for higher temperature and shear food processing. This product is designed for use in dairy foods such as yogurt where...view more NOVATION® 3300 appears as an off-white to cream coloured fine powder. It is a tapioca based functional native starch that is recommended for higher temperature and shear food processing. This product is designed for use in dairy foods such as yogurt where its low hot viscosity, unique mouthfeel, and slight set provide distinct advantages. view less | |
| NOVATION® 3600 | Ingredion | NOVATION® 3600 is a tapioca based functional starch that appears as an off-white to cream coloured fine powder. This product is recommended for moderate temperature and shear food processing systems. It is used in pasteurized puddings, desserts, soups, sa...view more NOVATION® 3600 is a tapioca based functional starch that appears as an off-white to cream coloured fine powder. This product is recommended for moderate temperature and shear food processing systems. It is used in pasteurized puddings, desserts, soups, sauces, ice cream, other dairy applications and fruit preparations. view less | |
| NOVATION® 4300 | Ingredion | NOVATION® 4300 is a process tolerant, instant clean label starch providing viscosity, performance and quality in harsh processing conditions. Suitable for use in mayonnaise, dressings, pizza toppings, and fruit fillings. | |
| NOVATION® 4600 | Ingredion | NOVATION® 4600 is a moderate process tolerant, instant clean label starch providing viscosity and glossy appearance. Suitable for use in mayonnaise, dressings, pizza toppings and fruit fillings. | |
| NOVATION® 5300 | Ingredion | NOVATION® 5300 is a highly process tolerant, instant clean label starch. It provides viscosity, performance and quality in the most intense processes. | |
| NOVATION® 5600 | Ingredion | NOVATION® 5600 is a cold water swelling (CWS) functional native waxy maize food starch that appears as an off-white to cream coloured free flowing coarse powder. This product readily disperses and yields a short texture, good sheen, clarity, and smoothnes...view more NOVATION® 5600 is a cold water swelling (CWS) functional native waxy maize food starch that appears as an off-white to cream coloured free flowing coarse powder. This product readily disperses and yields a short texture, good sheen, clarity, and smoothness when compared to traditional pregelatinised starch dispersions. It is often used in sauces, gravies and mixes. view less | |
| NOVATION® 6600 | Ingredion | NOVATION® 6600 appears as an off-white to cream coloured slightly coarse powder. This product is a high viscosity, pregelatinised potato-based functional native starch. It is recommended as a binder and texturizing agent for a wide range of cold prepared ...view more NOVATION® 6600 appears as an off-white to cream coloured slightly coarse powder. This product is a high viscosity, pregelatinised potato-based functional native starch. It is recommended as a binder and texturizing agent for a wide range of cold prepared food products. It is used in vacuum packaged meats, potato products, dry mix soups and sauces, and soya, vegetarian and fish burgers. view less | |
| NOVATION® 8300 | Ingredion | NOVATION® 8300 functional native starch has a consumer friendly “rice starch” label and combines high process tolerance with excellent texture stability over shelf-life for food in frozen, refrigerated or ambient storage. This starch is suitable for chall...view more NOVATION® 8300 functional native starch has a consumer friendly “rice starch” label and combines high process tolerance with excellent texture stability over shelf-life for food in frozen, refrigerated or ambient storage. This starch is suitable for challenging applications such as high brix or high in protein foods. As the most process tolerant functional clean label rice starch available on the market, it allows food manufacturers that who demanding process conditions to create indulgent, clean label products. view less | |
| NOVATION® 8600 | Ingredion | NOVATION® 8600 functional native starch has a consumer friendly “rice starch” label and combines moderate process tolerance with excellent texture stability over shelf-life for food in frozen, refrigerated or ambient storage. This starch is suitable for c...view more NOVATION® 8600 functional native starch has a consumer friendly “rice starch” label and combines moderate process tolerance with excellent texture stability over shelf-life for food in frozen, refrigerated or ambient storage. This starch is suitable for challenging applications such as high brix or high in protein foods and helps food manufacturers to create clean label products with indulgent textures. view less | |
| NOVATION® 9230 | Ingredion | NOVATION® 9230 is a unique certified organic starch. It offers all the functionality of a traditional modified starch but with a simple “organic starch” label. | |
| NOVATION® 9260 | Ingredion | NOVATION® 9260 is a unique certified organic starch offering all the functionality of a traditional modified starch but with a simple “organic starch” label. | |
| NOVATION® 9330 | Ingredion | NOVATION® 9330 appears as an off-white to cream coloured fine powder. It is the Certified Organic Tapioca based functional native starch that is recommended for high temperature, high shear, or low pH food processing systems. This product is designed for ...view more NOVATION® 9330 appears as an off-white to cream coloured fine powder. It is the Certified Organic Tapioca based functional native starch that is recommended for high temperature, high shear, or low pH food processing systems. This product is designed for use in processed foods labelled as Organic or 100% Organic. It adds texture and stability to a wide variety of food products that undergo the heat and shear extremes of food processing. It is used in aseptic puddings, dips and sauces and salad dressings as well as highly acidic systems such as fruit fillings. view less | |
| NOVATION® 9360 | Ingredion | NOVATION® 9360 appears as an off-white to cream coloured fine powder. It is the certified Organic Tapioca based functional native starch that is recommended for medium temperature, medium shear, or low pH food processing systems. This product is designed ...view more NOVATION® 9360 appears as an off-white to cream coloured fine powder. It is the certified Organic Tapioca based functional native starch that is recommended for medium temperature, medium shear, or low pH food processing systems. This product is designed for use in processed foods labelled as Organic or 100% Organic. It adds texture and stability to a wide variety of food products that undergo moderate heat and shear food processing. It is used in puddings, dips and sauces and salad dressings as well as highly acidic systems such as fruit fillings. view less | |
| NOVATION ENDURA® 0100 | Ingredion | NOVATION ENDURA® 0100 clean label functional native starch delivers exceptional process tolerance in recipes that undergo challenging processing conditions. Suitable for use in dairy based products like custard, puddings and fruit prep as well as savoury ...view more NOVATION ENDURA® 0100 clean label functional native starch delivers exceptional process tolerance in recipes that undergo challenging processing conditions. Suitable for use in dairy based products like custard, puddings and fruit prep as well as savoury products such as soups, sauces and dressings. view less | |
| NOVATION® Indulge 1720 | Ingredion | NOVATION® Indulge 1720 is a clean label co-texturiser for protein and/or gelatine replacement in yoghurt, offering cost saving and/or differentiation potential for dairy customers. It is suitable for use in yoghurts and sour cream. | |
| NOVATION® Indulge 2550 | Ingredion | NOVATION® Indulge 2550 is an instant clean label co-texturiser that improves pulpiness or replaces more costly pulpy ingredients whilst maintaining texture. It is suitable for use in dips, pasta fillings (cheese and vegetable), tomato bases, baked goods (...view more NOVATION® Indulge 2550 is an instant clean label co-texturiser that improves pulpiness or replaces more costly pulpy ingredients whilst maintaining texture. It is suitable for use in dips, pasta fillings (cheese and vegetable), tomato bases, baked goods (e.g. quiches) fruit and vegetable preparations. view less | |
| NOVATION® Indulge 3920 | Ingredion | NOVATION® Indulge 3920 is a moderate process tolerant, instant clean label starch providing viscosity and glossy appearance. It is suitable for use in mayonnaise, dressings, pizza toppings and fruit fillings. | |
| NOVATION PRIMA® 300 | Ingredion | NOVATION PRIMA® 300 is a clean label functional native starch, based on waxy maize that has high process tolerance. It can be used for modified starch replacement, viscosity and stability build in foods that have an extended shelf-life or need to be freez...view more NOVATION PRIMA® 300 is a clean label functional native starch, based on waxy maize that has high process tolerance. It can be used for modified starch replacement, viscosity and stability build in foods that have an extended shelf-life or need to be freeze-thaw stable. view less | |
| NOVATION PRIMA® 600 | Ingredion | NOVATION PRIMA® 600 is a clean label functional native starch, based on waxy maize that has good process tolerance. It can be used for modified starch replacement, viscosity and stability build in foods that have an extended shelf-life or need to be freez...view more NOVATION PRIMA® 600 is a clean label functional native starch, based on waxy maize that has good process tolerance. It can be used for modified starch replacement, viscosity and stability build in foods that have an extended shelf-life or need to be freeze-thaw stable. view less | |
| PRECISA® CREAM 2119 | Ingredion | PRECISA® CREAM 2119 is a chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| PRECISA® Pulp 01 | Ingredion | PRECISA® Pulp 01 is a new texturising ingredient which satisfies consumers desire to improve cost efficiency in their recipes without impacting the overall quality and eating experience of tomato based sauces. | |
| PURITY™ 122 | Ingredion | PURITY™ 122 is a food starch refined from regular maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| PURITY™ 366 | Ingredion | PURITY™ 366 is a chemically modified food starch refined from tapioca. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| PURITY™ 690 FG | Ingredion | PURITY™ 690 FG is a pregelatinised tapioca food starch designed as an instant thickening and stabilising agent for water based food systems. It is an excellent general purpose modified food starch featuring excellent flavour release and is therefore highl...view more PURITY™ 690 FG is a pregelatinised tapioca food starch designed as an instant thickening and stabilising agent for water based food systems. It is an excellent general purpose modified food starch featuring excellent flavour release and is therefore highly recommended in delicately flavoured food products. view less | |
| PURITY™ 77 HV | Ingredion | PURITY™ 77 HV is a chemically modified food starch refined from tapioca. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| PURITY™ BF | Ingredion | PURITY™ BF is a chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| PURITY GUM® 25 ER | Ingredion | PURITY GUM® 25 ER is a chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| PURITY GUM® 40 | Ingredion | PURITY GUM® 40 is a chemically modified food starch refined from tapioca. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| PURITY GUM® 539E | Ingredion | PURITY GUM® 539E is a unique pregelatinised emulsion stabilising starch. It is also characterised by having very good dispersibility and high viscosity. This product is often used in a variety of emulsion based products such as liquid beverage, cloud, and...view more PURITY GUM® 539E is a unique pregelatinised emulsion stabilising starch. It is also characterised by having very good dispersibility and high viscosity. This product is often used in a variety of emulsion based products such as liquid beverage, cloud, and bakery emulsions; it is also used to help stabilise the oil used in pourable salad dressing. view less | |
| PURITY™ HPC | Ingredion | PURITY™ HPC is a chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| PURITY™ M | Ingredion | PURITY™ M is a chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| PURITY™ MAC | Ingredion | PURITY™ MAC is a chemically modified food starch refined from tapioca. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| PURITY™ NCSA | Ingredion | PURITY™ NCSA is a modified food starch refined from regular maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| PURITY™ VL | Ingredion | PURITY™ VL is a chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| PURITY™ W Dried | Ingredion | PURITY™ W Dried is a chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| QUIK SPERSE™ | Ingredion | QUIK SPERSE™ is a pregelatinized, chemically modified food starch refined from tapioca. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| TAPIOCA STARCH | Ingredion | TAPIOCA STARCH is a food starch refined from tapioca. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| TEXTAID® A | Ingredion | TEXTAID® A is a modified white to off-white powdered food starch refined from corn. It is an easily dispersible pregelatinised starch that imparts a unique texture and flavour to its desired applications. It provides a natural fruit solids texture with pr...view more TEXTAID® A is a modified white to off-white powdered food starch refined from corn. It is an easily dispersible pregelatinised starch that imparts a unique texture and flavour to its desired applications. It provides a natural fruit solids texture with processing resistance. This product is often used in fruit juices, hot cereals, potato products, and baby foods. view less | |
| THERMFLO® | Ingredion | THERMFLO® is a modified food starch white to off-white powder derived from waxy maize. It is an extremely versatile product that is especially applicable in high and low pH food systems where exceptional tolerance to heat and shear is required. This produ...view more THERMFLO® is a modified food starch white to off-white powder derived from waxy maize. It is an extremely versatile product that is especially applicable in high and low pH food systems where exceptional tolerance to heat and shear is required. This product is often used in fruit fillings and glazes, puddings, custards and cream pie fillings, gravies and sauces. view less | |
| THERMTEX® | Ingredion | THERMTEX® is a modified food starch derived from waxy maize. It is a white to off-white powder and is recommended for use in many canned food systems where optimum heat penetration and high final viscosity are required. This product is resistant to high t...view more THERMTEX® is a modified food starch derived from waxy maize. It is a white to off-white powder and is recommended for use in many canned food systems where optimum heat penetration and high final viscosity are required. This product is resistant to high temperature, low pH, and shear. It can be used in cook-in-can fruit fillings and aseptically processed canned foods. view less | |
| THICKFLO™ | Ingredion | THICKFLO™ is a chemically modified food starch refined from tapioca. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| ULTRA-CRISP™ CS | Ingredion | ULTRA-CRISP™ CS corn starch is cold-water-swelling and derived from waxy maize corn. It is suitable for use in baked cereals, baked crackers, and a variety of snack items where expansion and a range of crispy to crunchy textures are desired. | |
| ULTRA-SPERSE® | Ingredion | ULTRA-SPERSE® is a pregelatinized food starch refined from regular maize. This coarse white/creamy powder is ideal for use in the food and beverage industry. |
