DRY-TACK™ 250 E is a revolutionary food adhesive which can be used as a dry powder to adhere seasonings to snacks. DRY-TACK™ 250 E is used dry and can be easily pre-blended with seasonings. In some cases the residual heat of the food product is suficient to melt DRY-TACK™ 250 E and thus achieve the full adhesive effect. Alternatively, the DRY-TACK™ E seasoning blend can be sprikled onto the food product and heat applied. At a temperature of 125°C the powder melts in less than 30 seconds and provides a high degree of tackiness.
Ingredion is a leading global ingredients solutions company. They make sweeteners, starches, nutrition ingredients and biomaterials that are used by customers in everyday products from foods and beverages to paper and pharmaceuticals.
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