H-50 is a pregelatinized modified food starch. This finely ground starch has high viscosity and is primarily designed for instant dessert applications. The starch is characterized by its superior blandness, smoothness, and fast mouth-melt away. The textural and taste properties of H-50 make it an ideal thickener in instant puddings. The starch also performs extremely well in instant pastry fillings, instant gravies, and instant soups.
Ingredion is a leading global ingredients solutions company. They make sweeteners, starches, nutrition ingredients and biomaterials that are used by customers in everyday products from foods and beverages to paper and pharmaceuticals.
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