F Gutkind supplies a wide range of Gums, Essential Oils, Fruits, Flavours, and Colours to various industries worldwide. Agar Agar, Alginate, Arabic, Carrageenan, CMC, Guar, Locust Bean (Carob) and Xanthan Gums are some of the products offered, and are also known as Gelling Agents, Hydrocolloids, Stabiliser, Thickener, Emulsifiers and they all produce viscosities of different levels.
Basil Oil (Sweet) is a thick, light green liquid that is extracted from the leaves of Ocimum bacilicum L plant with the characteristics of basil. It is extensively used in all kinds of flavors like confectionery, baked goods and spicy sauces, tomato paste...view more
Basil Oil (Sweet) is a thick, light green liquid that is extracted from the leaves of Ocimum bacilicum L plant with the characteristics of basil. It is extensively used in all kinds of flavors like confectionery, baked goods and spicy sauces, tomato pastes and pickles and some oral products and perfume compounds. view less
Bay Oil is a brownish viscous liquid extracted from the leaves of Laurus nobilis L. tree, an evergreen tree or shrub popular in the Mediterranean. This flavoring agent has an aroma and flavor characteristic of bay leaf, and finds application in savory pro...view more
Bay Oil is a brownish viscous liquid extracted from the leaves of Laurus nobilis L. tree, an evergreen tree or shrub popular in the Mediterranean. This flavoring agent has an aroma and flavor characteristic of bay leaf, and finds application in savory products, meats, soups, sauces, baked goods, ethnic foods, and confectionery. view less
Garlic Oil is a pale yellow to yellow liquid extracted from the bulb of the herbaceous Garlic, Allium stivum L. Liliaceae plant. With a pungent garlic flavor and aroma, this flavoring agent finds application in a variety of food products including breads,...view more
Garlic Oil is a pale yellow to yellow liquid extracted from the bulb of the herbaceous Garlic, Allium stivum L. Liliaceae plant. With a pungent garlic flavor and aroma, this flavoring agent finds application in a variety of food products including breads, sauces, soups, and in ethnic and French recipes. view less
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