REINERT GRUPPE Ingredients GmbH is a supplier of additives and ingredients for the food industry. REINERT GRUPPE Ingredients GmbH has a wide range of products such as edible gelatin, functional additives, and spices. REINERT GRUPPE Ingredients GmbH products have many applications including cuttering aids, emulsifyers, taste refiners, pickling (curing) aids, and longer shelf life.
Konsamat Plus® is a biological agent that contains fungicide and bactericide. This product is used to buffer acetic acid and stabilize pH values. It is applied in food salads. Konsamat Plus® has an anti-oxidizing effect.
Kuttin® Super is an emulsifier and cuttering agent that is used in boiled sausage products. Kuttin® Super supports the stabilization of fat and enhances protein activation. It can also be used a binding agent.
Kuttin® Super Phos pH-Value Max 7.3 is a cuttering agent that containts phosphate. This product can be used in all kinds of boiled sausages. Kuttin® Super Phos pH-Value Max 7.3 provides a shiny mass and avoids the set off of jelly and fat.
Kuttin® Super Phos pH-Value Max 9.5 is a high end cutting agent that contains phosphate. Kuttin® Super Phos pH-Value Max 9.5 can be used in any type of boiled sausage.
Kuttin® Super Plus is a cuttering agent that contains citrate. Kuttin® Super Plus provides structure and protein activation in boiled sausage products. It can also be used to prevent boiling loss.
Mettwurst Grob, Ohne Knoblauch is a spice mixture that can be used in dry sausage applications. This product comes in a coarse form and contains no garlic.
Monzinger Gelatin® is a neutral gelatin based dip mass that is used in sausages and confectioneries. In addition to being a color and flavor enhancer, it can also be used to protect fish and deli foods from oxygen and dehydration. This product can additio...view more
Monzinger Gelatin® is a neutral gelatin based dip mass that is used in sausages and confectioneries. In addition to being a color and flavor enhancer, it can also be used to protect fish and deli foods from oxygen and dehydration. This product can additionally be used as a binding agent, emulsifier, for building of foam and jelly, foam stabilizer, and texture agent in confectionery products. Monzinger Gelatin® is also used in jellies and aspic products. view less
Rauchin® NEU is a taste refiner and flavoring for cooked and cured meat products. Rauchin® NEU is applied to create a natural smoke flavor for cooked ham.
Recorbin® is a reddening agent for meat products. This product is made with nitrate salt. It provides a secure red coloring and is a preservative. It can additionally be used to retard the spoilage of fat.
Recorbin® Extra Stark is a reddening agent that can be used in all boiled, cooked, and raw sausages. Recorbin® Extra Stark also serves a purpose as a color stabilizer, pH value controller, and can be used to sustain color.
Recorbin® Extra Strong is a universal reddening agent that is also used as a color stabilizer and pH controller. Recorbin® Extra Strong is applied in various meat products and can provide a prolonged freshness.
Recorbin® for Wieners is a universal reddening aid for meat products that is accelerated by absorbic acid. Recorbin® for Wieners can additionally be used as a preservative and is typically applied to products such as wieners, frankfurters, raw cured produ...view more
Recorbin® for Wieners is a universal reddening aid for meat products that is accelerated by absorbic acid. Recorbin® for Wieners can additionally be used as a preservative and is typically applied to products such as wieners, frankfurters, raw cured products, and salami. view less
Recorbin® NEU is a reddening aid manufactured and accelerated by the presence of absorbic acid. Recorbin® NEU provides instant reddening and a deep red color for meat products.
Recorbin® Spezial is a reddening aid manufactured and accelerated by the presence of absorbic acid. Recorbin® Spezial provides a quick, strong, and stable red color for meat products, including in salami, frankfurters, and wieners.
Reinertose® is a combination of sugars that are designed to considerably extend the shelf life of meat and sausage. Reinertose® is also used in meat and sausage products to reduce salt content, moderate salty tastes, stabilize colors, and enhance flavor.
Reinofix® Rapid 10 is a maturing agent that is used to securely mature sausages. This product improves the flavor and stabilizes color in dry sausage products. This product also provides good slice-ability. Reinofix® considerably reduces maturing time whi...view more
Reinofix® Rapid 10 is a maturing agent that is used to securely mature sausages. This product improves the flavor and stabilizes color in dry sausage products. This product also provides good slice-ability. Reinofix® considerably reduces maturing time while prolonging shelf life. view less
Reinofix® Rapid 15 is a quick maturing agent that is used to quickly mature raw sausages. This product contains GDL, antioxidants, and is a color stabilizer. Reinofix® Rapid 15 has a typical dry sausage flavor.
Reinomix 34 Asia is a marinade compound. The product is formulated for maximum shelf life and for flavoring convenience foods such as doners, kebabs, and gyros.
Reinomix 34 Bärlauch is a marinade compound composed of ramson. The product is formulated for maximum shelf life and for adding a garlic-like flavoring convenience foods such as doners, kebabs, and gyros.
Reinomix 34 Curry Pikant is a marinade compound with a spicy curry flavor. The product is formulated for maximum shelf life and for flavoring convenience foods such as doners, kebabs, and gyros.
Reinomix 34 Grill-Meister is a marinade compound designed for barbecue flavored products. The product is formulated for maximum shelf life and for flavoring convenience foods such as doners, kebabs, and gyros.
Reinomix 34 Gyros-Cajun is a spicy marinade compound. The product is formulated for maximum shelf life and for flavoring convenience foods such as doners, kebabs, and gyros.
Reinomix 34 Hot Texas is a marinade compound. The product is formulated for maximum shelf life and for flavoring convenience foods such as doners, kebabs, and gyros.
Reinomix 34 Italia is a marinade compound composed of typical Italian spices. The product is formulated for maximum shelf life and for flavoring convenience foods such as doners, kebabs, and gyros.
Reinomix 34 Kräuter-Knoblauch is a marinade compound composed of herbs and garlic. The product is formulated for maximum shelf life and for flavoring convenience foods such as doners, kebabs, and gyros.
Reinomix 34 Mexico is a marinade compound composed of characteristic Mexican spices. The product is formulated for maximum shelf life and for flavoring convenience foods such as doners, kebabs, and gyros.
Reinomix 34 Paprika-Traum is a marinade compound. The product is formulated for maximum shelf life and for flavoring convenience foods such as doners, kebabs, and gyros.
Reinomix 34 Provencale is a marinade compound composed of a tomato base with garlic and olive oil. The product is formulated for maximum shelf life and for flavoring convenience foods such as doners, kebabs, and gyros.
Reinomix 34 Spareribs With Honey is a marinade compound with the distinct flavor of honey and prepared spareribs. The product is formulated for maximum shelf life and for flavoring convenience foods such as doners, kebabs, and gyros.
Reinopur® 10 is an ingredient that is used in mature raw sausages. Reinopur® 10 reduces the risk of production failure and provides a deep curing color. It is also used as a flavor enhancer with a mild acidification property.
Reinopur® Plus With Salpetre is a natural maturing agent that is primarily used as a flavor enhancer and color stabilizer in dry sausage products. Reinopur® Plus With Salpetre also has preservative qualities.
Reinopur® Plus Without Salpetre is a natural maturing agent that is specifically made for dry, sliceable sausage. Reinopur® Plus Without Salpetre provides a clean and aromatic taste. This product also is a color stabilizer. It is additionally used to incr...view more
Reinopur® Plus Without Salpetre is a natural maturing agent that is specifically made for dry, sliceable sausage. Reinopur® Plus Without Salpetre provides a clean and aromatic taste. This product also is a color stabilizer. It is additionally used to increase shelf life. view less
Reinosal® ”R” is used as a production aid for the hot smoking of all kinds of fish. This product is made from complex building salts and acids. Reinosal® ”R” provides bactericide and fungicide effects and accelerates ripening. It is also used as a taste a...view more
Reinosal® ”R” is used as a production aid for the hot smoking of all kinds of fish. This product is made from complex building salts and acids. Reinosal® ”R” provides bactericide and fungicide effects and accelerates ripening. It is also used as a taste and appearance enhancer, and shelf life stabilizer. view less
Salmo-Reif is a maturing agent that is used in the manufacturing of smoked salmon. Salmo-Reif is created with complex building salts that are made from fruit acids and complex sugars.
Schinkengewurz-Extrakt (Smoke Flavor) is a taste refiner and flavoring made with natural spice extracts. It is traditionally used to enhance the flavoring and add smoke flavor to cooked or cured hams.
Schinkengewurz-Extrakt (Without Smoke Flavor) is a taste refiner and flavoring made with natural spice extracts. It is traditionally used to enhance the flavoring in cooked or cured hams.
Schinkenspritzmittel Hausmichung serves as an injection agent in cooked hams. Schinkenspritzmittel Hausmichung increases shelf life, tenderness, and taste.
Schinkenspritzmittel Spezial is an injection agent used in cooked meat products. Schinkenspritzmittel Spezial provides meat structure, color, and stabilization to cured meat products.
Schinkin® Cum is an curing aid used in raw cured meats. It is typically used to increase shelf life and provide a stable and intense red color. It can also be applied as a flavor enhancer for ham and to equalize varying meat qualities.
Schinkin® Cum R 11 with Salpetre is an curing aide used in raw cured meat products. It provides well rounded flavors and color stability as well as a safe curing.
Schinkin® Cum R 11 with Salpetre and Broken Spices is a salt mixture used to enhance flavor and tenderness as well as extend shelf life of raw cured meat products.
Schinkin® Cum R 11 Without SalPetre is a curing aid used in raw cured meat products. It enhances color and stabilizes the product while giving it a firm meat structure.
Schinkin® Cum R 11 without Salpetre and with Broken Spices is a taste refiner and color stabilizing agent that is primarily used for manufacturing cured meat products. It is also used in the curing and the maturing process, providing an aromatic and delic...view more
Schinkin® Cum R 11 without Salpetre and with Broken Spices is a taste refiner and color stabilizing agent that is primarily used for manufacturing cured meat products. It is also used in the curing and the maturing process, providing an aromatic and delicate flavor and firm meat structure. It can also be used to increase shelf life. view less
Schinkin® Cum R Finesse with Salpetre is an injected ingredient with an adjusted pH value used in raw cured ham. It is typically used in salting, and wet or dry curing.
Schinkin® Cum R with Salpetre is an refinement agent used in raw cured meats. It is typically used to increase shelf life, stabilize color and taste, and as a flavor enhancer.
Schinkin® Cum Spezial without Salpetre is a taste refiner and color stabilizing agent that is primarily used for manufacturing raw cured ham or raw ham products. It is particularly designed for small piece products.
Schinkin® Perfekt is a ham injection consisting of proteins and hydrolysates used in the production of cooked and cured meat products. It is primarily used to add a mild-spicy flavor, diminish losses, accelerate curing, and stabilize color. It also provid...view more
Schinkin® Perfekt is a ham injection consisting of proteins and hydrolysates used in the production of cooked and cured meat products. It is primarily used to add a mild-spicy flavor, diminish losses, accelerate curing, and stabilize color. It also provides for good sliceability due to its phosphate content. view less
Schinkin® Perfekt 40405 is a ham injection used in the production of cured ham. Containing phosphates and a nitrate curing salt content of 9-10%, it is primarily used to add a typical curing flavor and to enhance reddening.
Schinkin® Perfekt EE/ON is a ham injection agent used in the production of cooked and cured meats. It is applied as a curing agent and rises yield due to its phosphate and protein content. Schinkin® Perfekt EE/ON is also used to stabilize meat tastes.
Schinkin® Phos K is an injection agent and brine additive that contains phosphate. It is primarily applied to juicy and tender cured meat products to reduce cooking losses.
Schinkin® Sine Aromat is a ham injection unit used in the production of cooked cured products. The product establishes a natural meat structure, and intensifies color and taste.
Schinkin® Sine Aromat is a ham injection agent that is used in the manufacturing of cured meat products. Schinkin® Sine Aromat is used to increase natural meat structure and add a specific intensity of color and taste.
Schinkin® Sine K is a ham injection agent used in the manufacturing of meat products. Schinkin® Sine K stabilizes color, prolongs shelf life, reduces cooking loss, and ensures a thorough curing process. It is primarily used in ham and spare ribs.
Schinkin® Sine K 100 is a ham injection agent used in the manufacturing of meat products. Schinkin® Sine K 100 stabilizes reddening, prolongs shelf life, reduces cooking losses, and accelerates the curing process in spiced ham.
Schinkin® Sine K Neu is a ham injection used in the manufacturing of meat products. The product promotes a mild, delicate taste and curing flavor as well as provides color stability.
Schinkin® Sine K Pikant is a ham injection agent used in the manufacturing of cured meat products. Schinkin® Sine K Pikant intensifies the red color in spiced ham.
Schinkin® Sine Spezial is a ham injection agent and brine additive used in the manufacturing of meat products. Schinkin® Sine Spezial increases yields and intensifies colors.
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