| 90581-00 Schmakin Plus “F” | REINERT GRUPPE Ingredients GmbH | 90581-00 Schmakin Plus “F” is a taste refiner substance with a fine seasoning that is created for soused herring and soused herring salads. 90581-00 Schmakin Plus “F” is applied to food products to produce a full and delicate flavor. | |
| 95001-10 Matjes-Reif | REINERT GRUPPE Ingredients GmbH | 95001-10 Matjes-Reif is a maturing agent that is used in mildly-salted herring filets. 95001-10 Matjes-Reif is made particularly for use in soused herring and contains E 621, which is also known as monosodium glutamate. | |
| 95001-15 Matjes-Reif | REINERT GRUPPE Ingredients GmbH | 95001-15 Matjes-Reif is a maturing agent that is used in mildly-salted herring filets. 95001-15 Matjes-Reif is made particularly for use in soused herring and does not contain E 621, which is also known as monosodium glutamate. | |
| 95002-00 Matjes-Reif "NH" | REINERT GRUPPE Ingredients GmbH | 95002-00 Matjes-Reif "NH" is a maturing agent that is used for the production of mild-salted herring filets. 95002-00 Matjes-Reif "NH" is made particularly for use in Nordic-style herring products and is made with E 621, which is also known as monosodium ...view more 95002-00 Matjes-Reif "NH" is a maturing agent that is used for the production of mild-salted herring filets. 95002-00 Matjes-Reif "NH" is made particularly for use in Nordic-style herring products and is made with E 621, which is also known as monosodium glutamate. view less | |
| 95003-00 Matjes-Reif “S” | REINERT GRUPPE Ingredients GmbH | 95003-00 Matjes-Reif “S” is a maturing agent that is used in herring fillets. 95003-00 Matjes-Reif “S” is produced with natural coloring and is made particularly for use in soused herring. | |
| 95004-00 Matjes-Reif | REINERT GRUPPE Ingredients GmbH | 95004-00 Matjes-Reif is a maturing agent that is used in the production of mildly-salted herring filets. 95004-00 Matjes-Reif is made particularly for use in soused herring, made with natural coloring, and does not contain saltpetre, or E 621, which is al...view more 95004-00 Matjes-Reif is a maturing agent that is used in the production of mildly-salted herring filets. 95004-00 Matjes-Reif is made particularly for use in soused herring, made with natural coloring, and does not contain saltpetre, or E 621, which is also known as monosodium glutamate. view less | |
| 95005-00 Matjes-Reif | REINERT GRUPPE Ingredients GmbH | 95005-00 Matjes-Reif is a maturing agent that is used in mildly-salted herring filets. 95005-00 Matjes-Reif is made particularly for use in soused herring, and contains some preserving agents. | |
| 95006-00 Matjes-Reif Forte | REINERT GRUPPE Ingredients GmbH | 95006-00 Matjes-Reif Forte is a maturing agent that is used in mildly-salted herring filets. 95006-00 Matjes-Reif Forte is made particularly for use in soused herring, and contains E 621, which is also known as monosodium glutamate. | |
| 95008-10 Matjes-Reif Extra | REINERT GRUPPE Ingredients GmbH | 95008-10 Matjes-Reif Extra is a maturing agent that is used in mildly-salted herring filets. 95008-10 Matjes-Reif Extra is made particularly for use in soused herring and contains E 621, which is also known as monosodium glutamate. | |
| 95008-40 Matjes-Reif Extra | REINERT GRUPPE Ingredients GmbH | 95008-40 Matjes-Reif Extra is a maturing agent that is used in mildly-salted herring filets. 95008-40 Matjes-Reif Extra is made particularly for use in soused herring and does not contain E 621, which is also known as monosodium glutamate. | |
| 95700-00 Krautermatjes-Reif | REINERT GRUPPE Ingredients GmbH | 95700-00 Krautermatjes-Reif is a maturing agent that is used for Scandinavian-style herring filets. This product is made particularly for use in soused herring. 95700-00 Krautermatjes-Reif has a strong taste and odor. | |
| Aalrauch Spezial (Eelsmoke) | REINERT GRUPPE Ingredients GmbH | Aalrauch Spezial (Eelsmoke) is a spice mixture that can be used in dry sausage applications. | |
| Antibac® 200 | REINERT GRUPPE Ingredients GmbH | Antibac® 200 is a compound that is used to preserve the freshness in boiled sausages and ham products. | |
| Antibac® 300 | REINERT GRUPPE Ingredients GmbH | Antibac® 300 is an active, biological additive with versatile effects for pre-treatment of boiled sausages. This product is derived from no slaughter-warm meat. | |
| Antibac® AC-PH | REINERT GRUPPE Ingredients GmbH | Antibac® AC-PH is a compound that is used in shrimp products. It is a universal and natural freshness retaining compound. This product protects the color and taste as well as inhibits the growth of microbes in vegetables and salads. | |
| Aufschnitt | REINERT GRUPPE Ingredients GmbH | Aufschnitt is a cold cut style spice mix and preparation that can be used in boiled sausage applications. | |
| Aufschnitt 1 A, Helle Ware | REINERT GRUPPE Ingredients GmbH | Aufschnitt 1 A, Helle Ware is a cold cut style, light colored, spice mix and preparation that can be used in boiled sausage applications. | |
| Aufschnitt Süddeutsche Art | REINERT GRUPPE Ingredients GmbH | Aufschnitt Süddeutsche Art is a cold cut, south German style spice mix and preparation that can be used in boiled sausage applications. | |
| Bayerische Bierwurst | REINERT GRUPPE Ingredients GmbH | Bayerische Bierwurst is a Bavarian style beer sausage spice mix and preparation that can be used in boiled sausage applications. | |
| Bierknacker | REINERT GRUPPE Ingredients GmbH | Bierknacker is a spice mix and preparation that can be used in boiled sausage applications. | |
| Bierkugeln | REINERT GRUPPE Ingredients GmbH | Bierkugeln is a spice mix and preparation that can be used in boiled sausage applications. | |
| Bierschinken | REINERT GRUPPE Ingredients GmbH | Bierschinken is a beer sausage style spice mix and preparation that can be used in boiled sausage applications. | |
| Bitterex® | REINERT GRUPPE Ingredients GmbH | Bitterex® is a debittering agent that is used to suppress the bitter taste of frozen liver. Bitterex® can also be used to enhance the fresh liver taste. This product is applied to fresh or frozen liver. | |
| Bockwurst | REINERT GRUPPE Ingredients GmbH | Bockwurst is a spice mix and preparation that can be used in boiled sausage applications. | |
| Bratwurst | REINERT GRUPPE Ingredients GmbH | Bratwurst is a frying sausage style spice mix and preparation that can be used in boiled sausage applications. | |
| Bratwurst Diabolo | REINERT GRUPPE Ingredients GmbH | Bratwurst Diabolo is a spice mix and preparation that can be used in boiled sausage applications. | |
| Bratwurst Extra | REINERT GRUPPE Ingredients GmbH | Bratwurst Extra is a frying sausage style spice mix and preparation that can be used in boiled sausage applications. | |
| Bratwurst Extra | REINERT GRUPPE Ingredients GmbH | Bratwurst Extra is a frying sausage, south German style spice mix and preparation that can be used in boiled sausage applications. | |
| Bratwurst Extra Mit Zitrone | REINERT GRUPPE Ingredients GmbH | Bratwurst Extra Mit Zitrone is a frying sausage style with lemon spice mix and preparation that can be used in boiled sausage applications. | |
| Bratwurst Grob Mit Rötung, Super | REINERT GRUPPE Ingredients GmbH | Bratwurst Grob Mit Rötung, Super is a coarse frying sausage with reddening style spice mix and preparation that can be used in boiled sausage applications. | |
| Bratwurst, Hirten-Art | REINERT GRUPPE Ingredients GmbH | Bratwurst, Hirten-Art is a frying sausage, shepherd style spice mix and preparation that can be used in boiled sausage applications. | |
| Bratwurst Mit Zitrone Norddeutsche Art | REINERT GRUPPE Ingredients GmbH | Bratwurst Mit Zitrone Norddeutsche Art is a frying sausage with lemon, north German style spice mix and preparation that can be used in boiled sausage applications. | |
| Bratwurst Provencale | REINERT GRUPPE Ingredients GmbH | Bratwurst Provencale is a frying sausage, provencal style spice mix and preparation that can be used in boiled sausage applications. | |
| Bratwurst Spezial | REINERT GRUPPE Ingredients GmbH | Bratwurst Spezial is a frying sausage style spice mix and preparation that can be used in boiled sausage applications. | |
| Bratwurst Thüringer Art | REINERT GRUPPE Ingredients GmbH | Bratwurst Thüringer Art is a spice mix and preparation that can be used in boiled sausage applications. | |
| Bratwurst Toscana | REINERT GRUPPE Ingredients GmbH | Bratwurst Toscana is a frying sausage Tuscan style spice mix and preparation that can be used in boiled sausage applications. | |
| Braunschweiger Mettwurst, Fein | REINERT GRUPPE Ingredients GmbH | Braunschweiger Mettwurst, Fein is a spice mixture that can be used in dry sausage applications. | |
| Braunschweiger Mettwurst Fein Mit Echtem Jamaica-Rum | REINERT GRUPPE Ingredients GmbH | Braunschweiger Mettwurst Fein Mit Echtem Jamaica-Rum is a spice mixture that can be used in dry sausage applications. This product contains real Jamaican Rum. | |
| Braunschweiger Mettwurst Fein Mit Echtem Jamaica-Rum Und Paprika | REINERT GRUPPE Ingredients GmbH | Braunschweiger Mettwurst Fein Mit Echtem Jamaica-Rum Und Paprika is a spice mixture that can be used in dry sausage applications. This product contains real Jamaican rum and paprika. | |
| Braunschweiger Mettwurst Grob Mit Echtem Jamaica-Rum | REINERT GRUPPE Ingredients GmbH | Braunschweiger Mettwurst Grob Mit Echtem Jamaica-Rum is a spice mixture that can be used in dry sausage applications. This product contains real Jamaican rum and comes in a coarse form. | |
| Brühwürstchen Elite | REINERT GRUPPE Ingredients GmbH | Brühwürstchen Elite is a boiled sausage style spice mix and preparation that can be used in boiled sausage applications. | |
| Cervelatwurst | REINERT GRUPPE Ingredients GmbH | Cervelatwurst is a spice mixture that can be used in dry sausage applications. | |
| Chorizzo-Salami | REINERT GRUPPE Ingredients GmbH | Chorizzo-Salami is a spice mixture that can be used in dry sausage applications. | |
| Citrus Fibre | REINERT GRUPPE Ingredients GmbH | Citrus Fibre is a binding agent that is used in boiled sausage applications. This product is used to improve the firmness of the mass. | |
| Currywurst Thüringer Art | REINERT GRUPPE Ingredients GmbH | Currywurst Thüringer Art is a spice mix and preparation that can be used in boiled sausage applications. | |
| Delikatess-Würstchen | REINERT GRUPPE Ingredients GmbH | Delikatess-Würstchen is a spice mix and preparation that can be used in boiled sausage applications. | |
| Delikatess-Würstchen Süddeutsche Art | REINERT GRUPPE Ingredients GmbH | Delikatess-Würstchen Süddeutsche Art is a south German style spice mix and preparation that can be used in boiled sausage applications. | |
| Feine Mettwurst | REINERT GRUPPE Ingredients GmbH | Feine Mettwurst is a spice mixture that can be used in dry sausage applications. | |
| Fleischwurst Extra Fein Norddeutsche Art | REINERT GRUPPE Ingredients GmbH | Fleischwurst Extra Fein Norddeutsche Art is a bologna, north German style spice mix and preparation that can be used in boiled sausage applications. | |
| Frankfurter Würstchen | REINERT GRUPPE Ingredients GmbH | Frankfurter Würstchen is a spice mix and preparation that can be used in boiled sausage applications. | |
| Graved-Reif Plus | REINERT GRUPPE Ingredients GmbH | Graved-Reif Plus is a maturing agent with bactericide and fungicide effects that provides immediate ripening and avoids the loss of cell fluid. This product intensifies the taste and appearance of graved salmon. Graved-Reif Plus is applied to graved salmo...view more Graved-Reif Plus is a maturing agent with bactericide and fungicide effects that provides immediate ripening and avoids the loss of cell fluid. This product intensifies the taste and appearance of graved salmon. Graved-Reif Plus is applied to graved salmon. view less | |
| Gyros-Bratwurst | REINERT GRUPPE Ingredients GmbH | Gyros-Bratwurst is a spice mix and preparation that can be used in boiled sausage applications. | |
| Hackbraten | REINERT GRUPPE Ingredients GmbH | Hackbraten is a spice mix and preparation that can be used in boiled sausage applications. | |
| Holsteiner Mettwurst | REINERT GRUPPE Ingredients GmbH | Holsteiner Mettwurst is a spice mixture that can be used in dry sausage applications. | |
| Jagdwurst | REINERT GRUPPE Ingredients GmbH | Jagdwurst is a hunters sausage style spice mix and preparation that can be used in boiled sausage applications. | |
| Jagdwurst Rilette | REINERT GRUPPE Ingredients GmbH | Jagdwurst Rilette is a spice mix and preparation that can be used in boiled sausage applications. | |
| Katenrauch | REINERT GRUPPE Ingredients GmbH | Katenrauch is a spice mixture that can be used in dry sausage applications. | |
| Knacker Extra Fein | REINERT GRUPPE Ingredients GmbH | Knacker Extra Fein is a spice mix and preparation that can be used in boiled sausage applications. | |
| Knobi-Krabben-Komplettmischung | REINERT GRUPPE Ingredients GmbH | Knobi-Krabben-Komplettmischung is a complete compound that has a garlic flavor. It is traditionally used in the processing of shrimp in oil. | |
| Knobi-Krautermischung | REINERT GRUPPE Ingredients GmbH | Knobi-Krautermischung is a complete and natural blend of herbs and garlic. Knobi-Krautermischung is intended for use in shrimp applications. | |
| Knoblaucharoma 15-Fach | REINERT GRUPPE Ingredients GmbH | Knoblaucharoma 15-Fach is a natural, 15 fold ingredient that is used in shrimp products. This product has a garlic flavor. | |
| Knoblauchwurst (Garlic Sausage) | REINERT GRUPPE Ingredients GmbH | Knoblauchwurst (Garlic Sausage) is a spice mixture that can be used in dry sausage applications. This product contains garlic. | |
| Kolbasz | REINERT GRUPPE Ingredients GmbH | Kolbasz is a spice mixture that can be used in dry sausage applications. | |
| Koma-Kon-Lake | REINERT GRUPPE Ingredients GmbH | Koma-Kon-Lake is an additive for infusions and brines. Koma-Kon-Lake increases the shelf life and quality of finished products. It can also be used as a preservative. This product can be produced with or without E 621, which is also known as monosodium gl...view more Koma-Kon-Lake is an additive for infusions and brines. Koma-Kon-Lake increases the shelf life and quality of finished products. It can also be used as a preservative. This product can be produced with or without E 621, which is also known as monosodium glutamate. Koma-Kon-Lake is intended for use in shrimp applications. view less | |
| Kräuterbratwurst | REINERT GRUPPE Ingredients GmbH | Kräuterbratwurst is a frying sausage with herbs style spice mix and preparation that can be used in boiled sausage applications. | |
| Kuttin® | REINERT GRUPPE Ingredients GmbH | Kuttin® is a cuttering agent that contains citrate. This product is made from non slaughter-warm meat. Kuttin® is used in boiled sausage products. | |
| Kuttin® Super | REINERT GRUPPE Ingredients GmbH | Kuttin® Super is an emulsifier and cuttering agent that is used in boiled sausage products. Kuttin® Super supports the stabilization of fat and enhances protein activation. It can also be used a binding agent. | |
| Kuttin® Super Phos pH-Value Max 7.3 | REINERT GRUPPE Ingredients GmbH | Kuttin® Super Phos pH-Value Max 7.3 is a cuttering agent that containts phosphate. This product can be used in all kinds of boiled sausages. Kuttin® Super Phos pH-Value Max 7.3 provides a shiny mass and avoids the set off of jelly and fat. | |
| Kuttin® Super Phos pH-Value Max 9.5 | REINERT GRUPPE Ingredients GmbH | Kuttin® Super Phos pH-Value Max 9.5 is a high end cutting agent that contains phosphate. Kuttin® Super Phos pH-Value Max 9.5 can be used in any type of boiled sausage. | |
| Kuttin® Super Plus | REINERT GRUPPE Ingredients GmbH | Kuttin® Super Plus is a cuttering agent that contains citrate. Kuttin® Super Plus provides structure and protein activation in boiled sausage products. It can also be used to prevent boiling loss. | |
| Landjäger Mit Kümmel (W. Caraway) | REINERT GRUPPE Ingredients GmbH | Landjäger Mit Kümmel (W. Caraway) is a spice mixture that can be used in dry sausage applications. This product contains caraway. | |
| Leberkäse | REINERT GRUPPE Ingredients GmbH | Leberkäse is a spice mix and preparation that can be used in boiled sausage applications. | |
| Lufttrockene Mettwurst | REINERT GRUPPE Ingredients GmbH | Lufttrockene Mettwurst is a spice mixture that can be used in dry sausage applications. | |
| Lupine Protein | REINERT GRUPPE Ingredients GmbH | Lupine Protein is a binding agent that is used in boiled sausage applications. This product is used to improve the firmness of the mass. | |
| Lyoner Extra | REINERT GRUPPE Ingredients GmbH | Lyoner Extra is a spice mix and preparation that can be used in boiled sausage applications. | |
| Mailänder Salami | REINERT GRUPPE Ingredients GmbH | Mailänder Salami is a spice mixture that can be used in dry sausage applications. | |
| Mettenden | REINERT GRUPPE Ingredients GmbH | Mettenden is a spice mixture that can be used in dry sausage applications. | |
| Mettwurst Grob (Coarse Mettwurst) | REINERT GRUPPE Ingredients GmbH | Mettwurst Grob (Coarse Mettwurst) is a spice mixture that can be used in dry sausage applications. This product comes in a coarse form. | |
| Mettwurst Grob Mit Macis Und Piment | REINERT GRUPPE Ingredients GmbH | Mettwurst Grob Mit Macis Und Piment is a spice mixture that can be used in dry sausage applications. This product contains allspice. | |
| Mettwurst Grob, Ohne Knoblauch | REINERT GRUPPE Ingredients GmbH | Mettwurst Grob, Ohne Knoblauch is a spice mixture that can be used in dry sausage applications. This product comes in a coarse form and contains no garlic. | |
| Mettwurst Im Darm | REINERT GRUPPE Ingredients GmbH | Mettwurst Im Darm is a spice mixture that can be used in dry sausage applications. | |
| Mettwurst Westfälische Art Lufttrocken | REINERT GRUPPE Ingredients GmbH | Mettwurst Westfälische Art Lufttrocken is a spice mixture that can be used in dry sausage applications. | |
| Monzinger Gelatin® | REINERT GRUPPE Ingredients GmbH | Monzinger Gelatin® is a neutral gelatin based dip mass that is used in sausages and confectioneries. In addition to being a color and flavor enhancer, it can also be used to protect fish and deli foods from oxygen and dehydration. This product can additio...view more Monzinger Gelatin® is a neutral gelatin based dip mass that is used in sausages and confectioneries. In addition to being a color and flavor enhancer, it can also be used to protect fish and deli foods from oxygen and dehydration. This product can additionally be used as a binding agent, emulsifier, for building of foam and jelly, foam stabilizer, and texture agent in confectionery products. Monzinger Gelatin® is also used in jellies and aspic products. view less | |
| Mortadella | REINERT GRUPPE Ingredients GmbH | Mortadella is a spice mix and preparation that can be used in boiled sausage applications. | |
| Münchner Weißwurst | REINERT GRUPPE Ingredients GmbH | Münchner Weißwurst is a Bavarian veal sausage style spice mix and preparation that can be used in boiled sausage applications. | |
| Nürnberger Rostbratwurst | REINERT GRUPPE Ingredients GmbH | Nürnberger Rostbratwurst is a frying sausage, Nuremberg style spice mix and preparation that can be used in boiled sausage applications. | |
| Pea Fibre | REINERT GRUPPE Ingredients GmbH | Pea Fibre is a binding agent that is used in boiled sausage applications. This product is used to improve the firmness of the mass. | |
| Pea Protein | REINERT GRUPPE Ingredients GmbH | Pea Protein is a binding agent that is used in boiled sausage applications. This product is used to improve the firmness of the mass. | |
| Plockwurst | REINERT GRUPPE Ingredients GmbH | Plockwurst is a spice mixture that can be used in dry sausage applications. | |
| Power-Snack | REINERT GRUPPE Ingredients GmbH | Power-Snack is a spice mixture that can be used in dry sausage applications. | |
| Recorbin® | REINERT GRUPPE Ingredients GmbH | Recorbin® is a reddening agent for meat products. This product is made with nitrate salt. It provides a secure red coloring and is a preservative. It can additionally be used to retard the spoilage of fat. | |
| Recorbin® Extra Stark | REINERT GRUPPE Ingredients GmbH | Recorbin® Extra Stark is a reddening agent that can be used in all boiled, cooked, and raw sausages. Recorbin® Extra Stark also serves a purpose as a color stabilizer, pH value controller, and can be used to sustain color. | |
| Recorbin® Extra Strong | REINERT GRUPPE Ingredients GmbH | Recorbin® Extra Strong is a universal reddening agent that is also used as a color stabilizer and pH controller. Recorbin® Extra Strong is applied in various meat products and can provide a prolonged freshness. | |
| Recorbin® for Wieners | REINERT GRUPPE Ingredients GmbH | Recorbin® for Wieners is a universal reddening aid for meat products that is accelerated by absorbic acid. Recorbin® for Wieners can additionally be used as a preservative and is typically applied to products such as wieners, frankfurters, raw cured produ...view more Recorbin® for Wieners is a universal reddening aid for meat products that is accelerated by absorbic acid. Recorbin® for Wieners can additionally be used as a preservative and is typically applied to products such as wieners, frankfurters, raw cured products, and salami. view less | |
| Recorbin® NEU | REINERT GRUPPE Ingredients GmbH | Recorbin® NEU is a reddening aid manufactured and accelerated by the presence of absorbic acid. Recorbin® NEU provides instant reddening and a deep red color for meat products. | |
| Recorbin® Spezial | REINERT GRUPPE Ingredients GmbH | Recorbin® Spezial is a reddening aid manufactured and accelerated by the presence of absorbic acid. Recorbin® Spezial provides a quick, strong, and stable red color for meat products, including in salami, frankfurters, and wieners. | |
| Reinertose® | REINERT GRUPPE Ingredients GmbH | Reinertose® is a combination of sugars that are designed to considerably extend the shelf life of meat and sausage. Reinertose® is also used in meat and sausage products to reduce salt content, moderate salty tastes, stabilize colors, and enhance flavor. | |
| Reinofix® Rapid 10 | REINERT GRUPPE Ingredients GmbH | Reinofix® Rapid 10 is a maturing agent that is used to securely mature sausages. This product improves the flavor and stabilizes color in dry sausage products. This product also provides good slice-ability. Reinofix® considerably reduces maturing time whi...view more Reinofix® Rapid 10 is a maturing agent that is used to securely mature sausages. This product improves the flavor and stabilizes color in dry sausage products. This product also provides good slice-ability. Reinofix® considerably reduces maturing time while prolonging shelf life. view less | |
| Reinofix® Rapid 15 | REINERT GRUPPE Ingredients GmbH | Reinofix® Rapid 15 is a quick maturing agent that is used to quickly mature raw sausages. This product contains GDL, antioxidants, and is a color stabilizer. Reinofix® Rapid 15 has a typical dry sausage flavor. | |
| Reinopur® 10 | REINERT GRUPPE Ingredients GmbH | Reinopur® 10 is an ingredient that is used in mature raw sausages. Reinopur® 10 reduces the risk of production failure and provides a deep curing color. It is also used as a flavor enhancer with a mild acidification property. |
