| Flaked Quick Oats, #21 | Cereal Byproducts | Flaked Quick Oats, #21 are obtained by processing whole, clean, sound dehulled oats in accordance with good manufacturing practices. It conforms in all respects to the U.S. Food and Drug Act as amended and applicable regulations there under. This product ...view more Flaked Quick Oats, #21 are obtained by processing whole, clean, sound dehulled oats in accordance with good manufacturing practices. It conforms in all respects to the U.S. Food and Drug Act as amended and applicable regulations there under. This product will be free of rancid, biter, musty, or undesirable flavors and odors, and free from all objectionable foreign material and substances. No additives or preservatives shall be added. view less | |
| Flaked Regular Oats | Cereal Byproducts | Flaked Regular Oats are obtained by processing whole, clean, sound dehulled oats in accordance with good manufacturing practices. It conforms in all respects to the U.S. Food and Drug Act as amended and applicable regulations there under. This product wil...view more Flaked Regular Oats are obtained by processing whole, clean, sound dehulled oats in accordance with good manufacturing practices. It conforms in all respects to the U.S. Food and Drug Act as amended and applicable regulations there under. This product will be free of rancid, biter, musty, or undesirable flavors and odors, and free from all objectionable foreign material and substances. No additives or preservatives shall be added. view less | |
| Food Dextrin - White | Blattmann Schweiz AG | Food Dextrin - White are partially hydrolyzed starches (intermediate between soluble glucose and insoluble starch). It’s a Carbohydrate mixture of unmodified starches of cereal or root basis (e.g. maize, tapioca, potato) converted by heating in the presen...view more Food Dextrin - White are partially hydrolyzed starches (intermediate between soluble glucose and insoluble starch). It’s a Carbohydrate mixture of unmodified starches of cereal or root basis (e.g. maize, tapioca, potato) converted by heating in the presence of food grade acids and buffers. view less | |
| Food Dextrin - Yellow | Blattmann Schweiz AG | Food Dextrin - Yellow are partially hydrolyzed starches (intermediate between soluble glucose and insoluble starch). It’s a Carbohydrate mixture of unmodified starches of cereal or root basis (e.g. maize, tapioca, potato) converted by heating in the prese...view more Food Dextrin - Yellow are partially hydrolyzed starches (intermediate between soluble glucose and insoluble starch). It’s a Carbohydrate mixture of unmodified starches of cereal or root basis (e.g. maize, tapioca, potato) converted by heating in the presence of food grade acids and buffers. view less | |
| FRALU-Bits | L.I. Frank | FRALU-Bits is a type of lupin product that comes in the form of small toasted particles. It improves shelf life, decoration, structure and mouth feel of most breads and bread mixes. | |
| FRALU-Hulls | L.I. Frank | FRALU-Hulls is a lupin product that is made from a ground hull. It is used to improve fiber content, water binding capabilities and shelf life. This product is applied in bread and bread mixes. | |
| FRALU-NT-A | L.I. Frank | FRALU-NT-A is a lupin product that serves as an enzyme active flour. It has a whitening effect and emulsifying properties in bakery foods such as bread. | |
| FRALU-T | L.I. Frank | FRALU-T is a lupin product that comes in a toasted flour form. It improves shelf life, structure, mouth feel, egg color and has emulsifying properties. This product is used in special bread applications, wafer, cookies and cake. | |
| FRALU-T-NF | L.I. Frank | FRALU-T-NF is a lupin product that comes in form of a toasted flour with natural fiber. It improves shelf life of food products,it has emulsifying properties, structure, mouth feel, egg color and fiber content. This product is applied in special bread, wa...view more FRALU-T-NF is a lupin product that comes in form of a toasted flour with natural fiber. It improves shelf life of food products,it has emulsifying properties, structure, mouth feel, egg color and fiber content. This product is applied in special bread, wafer, cookies and cake. view less | |
| Fuerst Day Lawson Whole Foods: Grains | Fuerst Day Lawson | Fuerst Day Lawson Whole Foods: Grains is supplied in premium mixes of whole and part grains of wheat, rye and barley for use by bakery clients. Whole Foods: Grain can be customized for specific purposes, created into custom blends, measured, weighed and p...view more Fuerst Day Lawson Whole Foods: Grains is supplied in premium mixes of whole and part grains of wheat, rye and barley for use by bakery clients. Whole Foods: Grain can be customized for specific purposes, created into custom blends, measured, weighed and packed to clients’ own specifications, provide value-adding processes, tailored to specific requirements, work with customers to support new product development, and roast and salt a whole range of seeds. view less | |
| Gaudes Flour | PANEMEX | Gaudes Flour is a flour made from roasted or grilled maize. This product appears as a white powder with a typical flavor and aroma. It can be used in pancakes, biscuits, cookies, pie crusts, in soups, and in the manufacture of specialty breads. | |
| Gluten-Free Fine Grind Whole Oat Flour | Avena Foods Limited | Gluten-Free Fine Grind Whole Oat Flour, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Gluten-free, kosher, and GFSI certified. | |
| Gluten-Free Granola Rolled Oats | Avena Foods Limited | Gluten-Free Fine Granola Rolled Oats, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Gluten-free, kosher, and GFSI certified. | |
| Gluten-Free Hefty Oat Flakes | Avena Foods Limited | Gluten-Free Fine Hefty Oat Flakes, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Gluten-free, kosher, and GFSI certified. | |
| Gluten-Free Quick Oat Flakes | Avena Foods Limited | Gluten-Free Quick Oat Flakes, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Gluten-free, kosher, and GFSI certified. | |
| Gluten-Free Rolled Oats | Avena Foods Limited | Gluten-Free Rolled Oats, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Gluten-free, kosher, and GFSI certified. | |
| Gluten-Free Steel Cut Oats | Avena Foods Limited | Gluten-Free Steel Cut Oats, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Gluten-free, kosher, and GFSI certified. | |
| Gluten-Free Whole Oat Flour | Avena Foods Limited | Gluten-Free Whole Oat Flour, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Gluten-free, kosher, and GFSI certified. | |
| Golden Malt Flour in 25kg Sack | Muntons Malted Ingredients | Muntons™ Golden Malt Flour in 25kg Sack is a yellow-brown flour composed of crystal malted barley flour and riboflavin (98.3% and 1.7% respectively). It has a roasted odour and a roasted, slightly bitter taste. It has moisture content of ≤7.5%. This produ...view more Muntons™ Golden Malt Flour in 25kg Sack is a yellow-brown flour composed of crystal malted barley flour and riboflavin (98.3% and 1.7% respectively). It has a roasted odour and a roasted, slightly bitter taste. It has moisture content of ≤7.5%. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Grapeseed Flour M 100 | A+S BioTec | Grapeseed Flour M 100 (Item no.: 10336) is a micronised (100 µm), cold-pressed grapeseed granulate (100%) consists of a finely ground, brown powder-like flour, with a smell and taste that is characteristic of grapeseed and slightly bitter. This product ca...view more Grapeseed Flour M 100 (Item no.: 10336) is a micronised (100 µm), cold-pressed grapeseed granulate (100%) consists of a finely ground, brown powder-like flour, with a smell and taste that is characteristic of grapeseed and slightly bitter. This product can be used in cereal, meat, sausage products, and baked goods. This product has a seive analysis of a minimum of 95% < 100 μm. view less | |
| Grapeseed Flour M 200 | A+S BioTec | Grapeseed Flour M 200 (Item no.: 10334), is a micronised (200 µm), cold-pressed grapeseed granulate (100%) finely ground, brown powder-like flour, with a smell and taste that is characteristic of grapeseed and slightly bitter. It can be used in cereals, m...view more Grapeseed Flour M 200 (Item no.: 10334), is a micronised (200 µm), cold-pressed grapeseed granulate (100%) finely ground, brown powder-like flour, with a smell and taste that is characteristic of grapeseed and slightly bitter. It can be used in cereals, meat, sausage products, and baked goods. This product has a sieve analysis of Min. 90% < 200 μm. view less | |
| Grapeseed Flour M 300 | A+S BioTec | Grapeseed Flour M 300 (Item no.: 10389) is a micronised (300 µm), cold-pressed grapeseed granulate (100%) finely ground, brown powder-like flour, with a smell and taste that is characteristic of grapeseed and slightly bitter. It has a sieve analysis of Mi...view more Grapeseed Flour M 300 (Item no.: 10389) is a micronised (300 µm), cold-pressed grapeseed granulate (100%) finely ground, brown powder-like flour, with a smell and taste that is characteristic of grapeseed and slightly bitter. It has a sieve analysis of Min. 90% < 300 μm. It can be used in cereals, meat and sausage products, and baked goods. view less | |
| Grapeseed Flour M 63 | A+S BioTec | Grapeseed flour M 63 (Item no.: 10337) is a micronised (63 µm), cold-pressed grapeseed granulate (100%) finely ground, brown powder-like flour, with a smell and taste that is characteristic of grapeseed and slightly bitter. It has a sieve analysis of Min....view more Grapeseed flour M 63 (Item no.: 10337) is a micronised (63 µm), cold-pressed grapeseed granulate (100%) finely ground, brown powder-like flour, with a smell and taste that is characteristic of grapeseed and slightly bitter. It has a sieve analysis of Min. 90% < 63 μm. This product is used in cereals, meat and sausage products, and baked goods. view less | |
| Grinding Flour | PANEMEX | Grinding Flour is a wheat flour, type 80, extracted from the grindstone. This product has a very oily crumb, based on its honeycomb structure. It can be used in the manufacture of specialty breads. | |
| GRINDSTED® Fiberline 101 | DuPont Danisco | GRINDSTED® Fiberline 101 is a fiber additive. This product provides a boost to the fiber content in 100% rye bread while maintaining the soft, light texture and mild flavor of white wheat bread. | |
| GRINDSTED® Fiberline 103 | DuPont Danisco | GRINDSTED® Fiberline 103 is a fiber additive. This product provides double the oat content in oat bread applications while still obtaining high volume and a moist bread texture. | |
| GRINDSTED® Fiberline 105 | DuPont Danisco | GRINDSTED® Fiberline 105 is a fiber additive. This product combines softness with improved resilience in wholemeal bread applications. | |
| Groats | Morning Foods Ltd. | Groats are the wholegrain Oat ready for food use but without being further milled. Groats can be used as ingredients in food processing and as a thick textural addition to a wide range of traditional savory products such as Haggis, black pudding and sausa...view more Groats are the wholegrain Oat ready for food use but without being further milled. Groats can be used as ingredients in food processing and as a thick textural addition to a wide range of traditional savory products such as Haggis, black pudding and sausages, as well as soups and breads. view less | |
| Half 'N Half Dark Pumpernickel | Corbion | Half 'N Half Dark Pumpernickel is an all inclusive base for producing high quality flavorful dark pumpernickel bread. | |
| Half 'N Half Euro Grain | Corbion | Half 'N Half Euro Grain is designed for wholesale bakeries. It has distinct European characteristics. The combination of 6 grains + 2 seeds make a healthy bread with zesty taste from natural sours. | |
| Half 'N Half Frisco | Corbion | Half ‘N Half Frisco is an all inclusive base for making the finest short time fermentation sour dough bread. | |
| Half ‘N Half Honey Whole Grain | Corbion | Half ‘N Half Honey Whole Grain is a unique blend of 6 whole grains (un-refined) and honey that provide nutrition and good flavor. | |
| Half 'N Half Mixed Grains No ADA | Corbion | Half ‘N Half Mixed Grains No ADA is a unique blend of whole grains and seeds used at 50% on flour for a maximum of flavor and crunch. | |
| Half ‘N Half Rye | Corbion | Half ‘N Half Rye is an all-inclusive base for making the finest, most flavorful European rye bread. | |
| Hard Red Spring Wheat | BooBoone Manufacturing & Trading | In the United States hard red spring wheat is grown mostly in North Dakota, Montana, South Dakota and Minnesota. It is very high in gluten and protein which makes it very nutritious and suitable for the finest of yeast breads, rolls and even bagles. In ad...view more In the United States hard red spring wheat is grown mostly in North Dakota, Montana, South Dakota and Minnesota. It is very high in gluten and protein which makes it very nutritious and suitable for the finest of yeast breads, rolls and even bagles. In addition to making food and baking breads this wheat is uesd for other applications such as sweeteners and food thickeners. view less | |
| Hard Red Winter Wheat | BooBoone Manufacturing & Trading | Hard Red Winter Wheat is grown mostly in North Dakota, Montana, South Dakota and Minnesota. It is very high in gluten and protein, dietary fibers, manganese and selenium which makes it very nutritious and suitable for the finest of yeast breads, rolls and...view more Hard Red Winter Wheat is grown mostly in North Dakota, Montana, South Dakota and Minnesota. It is very high in gluten and protein, dietary fibers, manganese and selenium which makes it very nutritious and suitable for the finest of yeast breads, rolls and even bagles. It is also used in yeast leavened breads and rolls, artisan breads, sweet foods as well as all-purpose flour and is used in sweeteners and food thickeners. view less | |
| Hard White Wheat | BooBoone Manufacturing & Trading | Hard white wheat is the newest class of wheat grown in the United States, and is quickly growing in population domestically and internationally. In its terms of baking and nutrition characeteristics it is similar to hard red wheat but it has an outter see...view more Hard white wheat is the newest class of wheat grown in the United States, and is quickly growing in population domestically and internationally. In its terms of baking and nutrition characeteristics it is similar to hard red wheat but it has an outter seed coat which is white. This wheat tends to be a sweeter and richer flavor, also it contains a very high protein content even after being baked. This wheat is a good source if you are looking to produce light yeast breads such as hard rolls, bulgur, tortillas and oriental noodles. view less | |
| Hazelnut Flour - Organic | SanaBio GmbH | Hazelnut Flour - Organic is mottled-beige with a nutty, typical taste. Especially after baking, the organic hazelnut flour exudes its full-bodied, nutty aroma. That is why it is predestined for its use in pastries of all kinds, as a noble additive in mues...view more Hazelnut Flour - Organic is mottled-beige with a nutty, typical taste. Especially after baking, the organic hazelnut flour exudes its full-bodied, nutty aroma. That is why it is predestined for its use in pastries of all kinds, as a noble additive in muesli or in other desserts such as pudding or semolina porridge. view less | |
| H.D.A. WHITE MALT FLOUR | DKSH | H.D.A. WHITE MALT FLOUR is a High Diastatic Malt Flour: Used mainly for their enzyme activity, at low inclusion levels. Light in colour and a neutral flavour. When added to bread dough, the natural enzymes break down starch to produce maltose and other su...view more H.D.A. WHITE MALT FLOUR is a High Diastatic Malt Flour: Used mainly for their enzyme activity, at low inclusion levels. Light in colour and a neutral flavour. When added to bread dough, the natural enzymes break down starch to produce maltose and other sugars, which aid and enhance fermentation, contributing towards crust colour, flavour, texture and aroma. view less | Request Sample |
| Hemp Protein/Hemp (Seed) Flour - Organic | SanaBio GmbH | Hemp Protein/Hemp (Seed) Flour - Organic is greenish-black with earthy-bitter taste. Our organic hemp protein can be used in a variety of products. It gives bread and cake, smoothies or fruit bars a natural taste and enhances the food with a protein conte...view more Hemp Protein/Hemp (Seed) Flour - Organic is greenish-black with earthy-bitter taste. Our organic hemp protein can be used in a variety of products. It gives bread and cake, smoothies or fruit bars a natural taste and enhances the food with a protein content of around 30%. As a vegan and gluten-free alternative to conventional wheat flour, it is increasingly used in the food industry. view less | |
| High DU Wheat Malt Flour | Muntons Malted Ingredients | Muntons™ High DU Wheat Malt is a cream colored, diastatic malt flour derived from malted wheat with a pleasant, slightly sweet and malty flavor profile. It offers higher levels of enzyme activity (alpha amylase activity), enabling reduced inclusion levels...view more Muntons™ High DU Wheat Malt is a cream colored, diastatic malt flour derived from malted wheat with a pleasant, slightly sweet and malty flavor profile. It offers higher levels of enzyme activity (alpha amylase activity), enabling reduced inclusion levels. It also delivers increased volume, improved crust color, additional crust texture, improved crumb softness and stickiness, and enhanced fermentation. It is recommended for bakery blends and baked goods such as bread, crackers, specialty breads, and bread sticks. view less | |
| HOMECRAFT® Create GF 20 | Ingredion | HOMECRAFT® Create GF 20 is a versatile and effective flour system that allows gluten free formulation for a wide range of premium bakery applications, without compromising on eating quality and shelf-life stability. | |
| HOMECRAFT® Pulse 1103 | Ingredion | HOMECRAFT® Pulse 1103 is a native yellow pea based very fine milled flour with a high starch content. The gluten-free flour, which is very mild in taste, is used to improve the texture and crispiness in low-moisture foods such as bakery, snack, pasta and...view more HOMECRAFT® Pulse 1103 is a native yellow pea based very fine milled flour with a high starch content. The gluten-free flour, which is very mild in taste, is used to improve the texture and crispiness in low-moisture foods such as bakery, snack, pasta and cereal products. view less | |
| HOMECRAFT® Pulse 2103 | Ingredion | HOMECRAFT® Pulse 2103 is a native yellow lentil based very fine milled flour with high starch content. The gluten-free flour, which is very mild in taste, is used to improve the texture and crispiness in low-moisture foods such as bakery, snack, pasta and...view more HOMECRAFT® Pulse 2103 is a native yellow lentil based very fine milled flour with high starch content. The gluten-free flour, which is very mild in taste, is used to improve the texture and crispiness in low-moisture foods such as bakery, snack, pasta and cereal products. view less | |
| HOMECRAFT® Pulse 2135 | Ingredion | HOMECRAFT® Pulse 2135 is a native yellow lentil based coarse milled flour. The protein-rich and gluten-free flour has food expansion properties and is therefore used as nutritious base for extruded snack and cereal products. | |
| HOMECRAFT® Pulse 3101 | Ingredion | HOMECRAFT® Pulse 3101 is a native faba bean based fine milled flour. The protein-rich and gluten-free flour is used as nutritious base in a wide range of bakery, snack, pasta and cereal products. | |
| HOMECRAFT® Pulse 3103 | Ingredion | HOMECRAFT® Pulse 3103 is a native faba bean based very fine milled flour with high starch content. The gluten-free flour, which is very mild in taste, is used to improve the texture and crispiness in low-moisture foods such as bakery, snack, pasta and cer...view more HOMECRAFT® Pulse 3103 is a native faba bean based very fine milled flour with high starch content. The gluten-free flour, which is very mild in taste, is used to improve the texture and crispiness in low-moisture foods such as bakery, snack, pasta and cereal products. view less | |
| HOMECRAFT® Pulse 4101 | Ingredion | HOMECRAFT® Pulse 4101 is a native chickpea based fine milled flour. The protein-rich and gluten-free flour is used as nutritious base in a wide range of bakery, snack, pasta and cereal products. | |
| HOMECRAFT® Pulse 4135 | Ingredion | HOMECRAFT® Pulse 4135 is a native chickpea based coarse milled flour. The protein-rich and gluten-free flour has food expansion properties and is therefore used as nutritious base for extruded snack and cereal products. | |
| HOMECRAFT® Pulse 5101 | Ingredion | HOMECRAFT® Pulse 5101 is a native red lentil based fine milled flour. The protein-rich and gluten-free flour is used as nutritious base in a wide range of bakery, snack, pasta and cereal products. | |
| HOMECRAFT® Pulse CT 1203 | Ingredion | HOMECRAFT® Pulse CT 1203 flour is a pea flour with a higher starch content. It is derived from the dehulled split yellow pea cotyledons of sound, healthy, dry and clean yellow peas (Pisum Sativum).The flour undergoes proprietary physical treatment that pr...view more HOMECRAFT® Pulse CT 1203 flour is a pea flour with a higher starch content. It is derived from the dehulled split yellow pea cotyledons of sound, healthy, dry and clean yellow peas (Pisum Sativum).The flour undergoes proprietary physical treatment that provides cleaner flavor profile. view less | |
| HOMECRAFT® Pulse CT 2201 | Ingredion | HOMECRAFT® Pulse CT 2201 Flour is a lentil flour which is the mechanically milled and processed portion of the dehulled split lentil cotyledons of sound, healthy, dry, and clean yellow lentils (Lens culinaris). The flour undergoes proprietary physical tre...view more HOMECRAFT® Pulse CT 2201 Flour is a lentil flour which is the mechanically milled and processed portion of the dehulled split lentil cotyledons of sound, healthy, dry, and clean yellow lentils (Lens culinaris). The flour undergoes proprietary physical treatment that provides cleaner flavor profile. view less | |
| Hulled Millet | Red River Commodities, Inc. | Hulled Millet is a small, pearl shaped grain that is golden in color. Processed so that it retains a thin protective layer, this product has a long shelf life. Hulled Millet is used as low-fat ingredient and in baking applications. | |
| Hulled Millet (10120) | Dutch Organic International Trade | Hulled Millet (10120) is a small, yellow-tan to white colored spherically shaped seed that has a mild pleasant flavor with a fresh aroma. It's country of origin is USA and is acceptable for vegetarians, vegans, and lacto-vegetarians. Hulled Millet is used...view more Hulled Millet (10120) is a small, yellow-tan to white colored spherically shaped seed that has a mild pleasant flavor with a fresh aroma. It's country of origin is USA and is acceptable for vegetarians, vegans, and lacto-vegetarians. Hulled Millet is used in beer, baked goods, and sweets. It comes in packages of 22.7 kg. view less | |
| Hulled Millet (10122) | Dutch Organic International Trade | Hulled Millet (10122) is a small, yellow-tan to white colored spherically shaped seed that has a mild pleasant flavor with a fresh, free of off-odors, aroma. It's country of origin is Ukraine and is acceptable for vegetarians, vegans, and lacto-vegetarian...view more Hulled Millet (10122) is a small, yellow-tan to white colored spherically shaped seed that has a mild pleasant flavor with a fresh, free of off-odors, aroma. It's country of origin is Ukraine and is acceptable for vegetarians, vegans, and lacto-vegetarians. Hulled Millet is used in applications such as the brewing of beer and a distilled liquor known as Rakshi, among other cultural fermented alcoholic drinks. Millet is also used in baked goods and sweets in Japan. Russia, Germany and China use it in porridges. Hulled Millet (10122) comes in packages of 25 kg. view less | |
| Hulled Millet (5kg) | Dutch Organic International Trade | Hulled Millet (5kg) is a light yellow to golden yellow in color seed grain and a cereal crop. It is used in the brewing of beer and a distilled liquor known as Rakshi among other cultural fermented alcoholic drinks. Millet is also used in baked goods and ...view more Hulled Millet (5kg) is a light yellow to golden yellow in color seed grain and a cereal crop. It is used in the brewing of beer and a distilled liquor known as Rakshi among other cultural fermented alcoholic drinks. Millet is also used in baked goods and sweets in Japan. In Russia, Germany and China it is used in porridges. It has a typical millet smell and pleasant crunch taste and comes in packages of 5 kg. view less | |
| Hulled Millet Huangmi (51110) | Dutch Organic International Trade | Hulled Millet Huangmi (51110) is organic with a yellow to white color, distinctly crunchy, with a pleasant mild flavor and a fresh, free of off-odors, aroma. It's country of origin is China and is an acceptable ingredient for vegetarians, vegans, and lact...view more Hulled Millet Huangmi (51110) is organic with a yellow to white color, distinctly crunchy, with a pleasant mild flavor and a fresh, free of off-odors, aroma. It's country of origin is China and is an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. This products applications are beer, baked goods, and sweets. view less | |
| Hulled Millet Xiaomi (10121) | Dutch Organic International Trade | Hulled Millet Xiaomi (10121) has an appearance of small grains for millet, light yellow to golden yellow in color, and distinctly crunchy. Hulled Millet Xiaomi has a mild good pleasant flavor with a good fresh, free of off-odors aroma. It's country of ori...view more Hulled Millet Xiaomi (10121) has an appearance of small grains for millet, light yellow to golden yellow in color, and distinctly crunchy. Hulled Millet Xiaomi has a mild good pleasant flavor with a good fresh, free of off-odors aroma. It's country of origin is China and is an acceptable food product for vegetarians, vegans, and lacto-vegetarians. This products applications are in the brewing of beer and a distilled liquor known as Rakshi, among other cultural fermented alcoholic drinks. Millet is also used in baked goods and in sweets in Japan. Russia, Germany and China use it in porridges. It comes in packing of 25 kg. view less | |
| Hydrolysed Rice Flour, Gluten-Free | Interquell GmbH | Hydrolysed Rice Flour, Gluten-Free is a starch hydrolysate generated with enzymes. Main benefit of the white powder is that it allows a flavour-neutral grain to be used in drinks, baby food, fruit preparations, fillings and soups. With its excellent spri...view more Hydrolysed Rice Flour, Gluten-Free is a starch hydrolysate generated with enzymes. Main benefit of the white powder is that it allows a flavour-neutral grain to be used in drinks, baby food, fruit preparations, fillings and soups. With its excellent sprinkling qualities and high solubility in both cold and hot liquids, "Hydrolysed rice flour, gluten-free" has the benefit of low sedimentation and lack of retrogradation. This means a high take-up of carbohydrates without increasing the viscosity of the end product. As we can guarantee that this item is gluten-free, it is suitable for coeliac patients. view less | |
| HYLON™ VII (PCR) | Ingredion | HYLON™ VII (PCR) is a high amylose food starch designed to give added crispness and to control surface characteristics in batters and breaded applications. HYLON™ VII (PCR) helps to control surface properties and expansion in extruded snack and cereals. T...view more HYLON™ VII (PCR) is a high amylose food starch designed to give added crispness and to control surface characteristics in batters and breaded applications. HYLON™ VII (PCR) helps to control surface properties and expansion in extruded snack and cereals. The strong gelling properties of this speciality starch make it suitable for gelled, opaque confectionery. view less | |
| Inactive Organic Wheat Malt Flour | Muntons Malted Ingredients | Muntons™ Inactive Organic Wheat Malt Flour is a beige-to-light-brown flour composed of milled, micronized, organic malted wheat. It has a pleasant, malty odour and a lightly toasted, malty flavour. It has moisture content of ≤9% and a Wort Colour, IoB (51...view more Muntons™ Inactive Organic Wheat Malt Flour is a beige-to-light-brown flour composed of milled, micronized, organic malted wheat. It has a pleasant, malty odour and a lightly toasted, malty flavour. It has moisture content of ≤9% and a Wort Colour, IoB (515ml mash) of 60 to 120 EBC. This product is certified Kosher, Halal, and Organic. It is also GMO free and suitable for vegans. view less | |
| Indian Yellow Corn | Vijaya Enterprises | Indian Yellow Corn, also known as maize in some parts of the world, is one of the largest cereal crops grown on Earth. This staple food can be used as flour, meal, flake, syrup, or kernel. It is used in the production of produce tortillas, bread, porridge...view more Indian Yellow Corn, also known as maize in some parts of the world, is one of the largest cereal crops grown on Earth. This staple food can be used as flour, meal, flake, syrup, or kernel. It is used in the production of produce tortillas, bread, porridge, breakfast cereals, snack foods, corn syrup, beverages, and many processed foods. This product is used in functional foods and nutrition applications. view less | |
| Individual Corn Flour | CORNEXO GmbH & Co.KG | Individual Corn Flour is a fine white powder used in a variety of baked goods and other food items. It is individually adjusted in fat content, color, and granulation to meet specific customer requirements. Individual corn flour can be shipped in a variet...view more Individual Corn Flour is a fine white powder used in a variety of baked goods and other food items. It is individually adjusted in fat content, color, and granulation to meet specific customer requirements. Individual corn flour can be shipped in a variety of bag sizes and weights. view less | |
| Instant Buckwheat Powder | ECA Healthcare Inc. | Instant Buckwheat Powder is developed using patented green biotechnology by Zymebase Inc. The powder retains the cereals’ original aromatic flavors and nutrients, offering various health benefits. Buckwheat contains all 9 essential amino acid that is impo...view more Instant Buckwheat Powder is developed using patented green biotechnology by Zymebase Inc. The powder retains the cereals’ original aromatic flavors and nutrients, offering various health benefits. Buckwheat contains all 9 essential amino acid that is important for our body. The powder comes in a low-sugar version (FDA-approved). It has excellent dispersibility in 0-100℃ water, making it versatile enough to be implemented in various applications including plant-based dairy alternatives, bakery ingredients, ice cream, etc. All products are non-GMO, Kosher, HALAL and FSSC22000 & FSVP certified. view less | Request Sample |
| Instant Highland Barley Powder | ECA Healthcare Inc. | Instant Highland Barley Powder is developed using patented green biotechnology by Zymebase Inc. The powder retains the cereals’ original aromatic flavors and nutrients, offering a wide range of health benefits. Highland barley is extremely rich in nutrien...view more Instant Highland Barley Powder is developed using patented green biotechnology by Zymebase Inc. The powder retains the cereals’ original aromatic flavors and nutrients, offering a wide range of health benefits. Highland barley is extremely rich in nutrients as it is often used as a staple food by the locals. The powder comes in a low-sugar version (FDA approved) and has excellent dispersibility in 0-100℃ water, making it versatile enough to be implemented in various applications including plant-based dairy alternatives, bakery ingredients, ice cream, etc. All products are non-GMO, Kosher, HALAL, and FSSC22000 & FSVP certified. view less | Request Sample |
| Itialian Wheat Starch (25kg) | Dutch Organic International Trade | Itialian Wheat Starch (25kg) or amylum is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. It has a white powder appearance with a neutral smell and taste. This product is the most common carbohydrate in human diets...view more Itialian Wheat Starch (25kg) or amylum is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. It has a white powder appearance with a neutral smell and taste. This product is the most common carbohydrate in human diets and is contained in large amounts in such staple foods as potatoes, wheat, maize (corn), rice, and cassava. Wheat starch can be used as a thickening, stiffening or gluing agent, and is an acceptable food for vegetarians, vegans and lacto-vegetarians. view less | |
| JELUCEL® BF (150) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® BF (150) is powdered bamboo fiber made from natural raw materials and used as a food additive. It is a tasteless, white, fine powder with a bulk density of approximately 190 g/l. It is widely used in the food industry to enhance the dietary fiber...view more JELUCEL® BF (150) is powdered bamboo fiber made from natural raw materials and used as a food additive. It is a tasteless, white, fine powder with a bulk density of approximately 190 g/l. It is widely used in the food industry to enhance the dietary fiber content of various food products. Bamboo fiber has several technological advantages, including its texture enhancement and water binding capacity. view less | |
| JELUCEL® BF (200) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® BF (200) is powdered bamboo fibre made from natural raw materials and used as a food additive. It is a tasteless, white, fine powder with a bulk density of approximately 140 g/l. It is widely used in the food industry to enhance the dietary fibre...view more JELUCEL® BF (200) is powdered bamboo fibre made from natural raw materials and used as a food additive. It is a tasteless, white, fine powder with a bulk density of approximately 140 g/l. It is widely used in the food industry to enhance the dietary fibre content of various food products. Bamboo fibre has several technological advantages, including its texture enhancement and water binding capacity. view less | |
| JELUCEL® BF (30) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® BF (30) is powdered bamboo fibre made from natural raw materials and used as a food additive. It is a tasteless, white, fine powder with a bulk density of approximately 260 g/l. It is widely used in the food industry to enhance the dietary fibre ...view more JELUCEL® BF (30) is powdered bamboo fibre made from natural raw materials and used as a food additive. It is a tasteless, white, fine powder with a bulk density of approximately 260 g/l. It is widely used in the food industry to enhance the dietary fibre content of various food products. Bamboo fibre has several technological advantages, including its texture enhancement and water binding capacity. view less | |
| JELUCEL® BF (300) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® BF (300) is bamboo fibre made from natural raw materials and used as a food additive. It is a tasteless, white, coarse fibrous substance with a bulk density of approximately 110 g/l. It is widely used in the food industry to enhance the dietary f...view more JELUCEL® BF (300) is bamboo fibre made from natural raw materials and used as a food additive. It is a tasteless, white, coarse fibrous substance with a bulk density of approximately 110 g/l. It is widely used in the food industry to enhance the dietary fibre content of various food products. Bamboo fibre has several technological advantages, including its texture enhancement and water binding capacity. view less | |
| JELUCEL® BF (400 X) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® BF (400 X) is bamboo fiber made from natural raw materials and used as a food additive. It is a tasteless, white, coarse fibrous substance with a bulk density of approximately 55 g/l. It is widely used in the food industry to enhance the dietary ...view more JELUCEL® BF (400 X) is bamboo fiber made from natural raw materials and used as a food additive. It is a tasteless, white, coarse fibrous substance with a bulk density of approximately 55 g/l. It is widely used in the food industry to enhance the dietary fiber content of various food products. Bamboo fiber has several technological advantages, including its texture enhancement and water binding capacity. view less | |
| JELUCEL® BF (75) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® BF (75) is powdered bamboo fiber made from natural raw materials and used as a food additive. It is a tasteless, white, fine powder with a bulk density of approximately 230 g/l. It is widely used in the food industry to enhance the dietary fiber ...view more JELUCEL® BF (75) is powdered bamboo fiber made from natural raw materials and used as a food additive. It is a tasteless, white, fine powder with a bulk density of approximately 230 g/l. It is widely used in the food industry to enhance the dietary fiber content of various food products. Bamboo fiber has several technological advantages, including its texture enhancement and water binding capacity. view less | |
| JELUCEL® BF (90) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® BF (90) is powdered bamboo fibre made from natural raw materials and used as a food additive. It is a tasteless, white, fine powder with a bulk density of approximately 210 g/l. It is widely used in the food industry to enhance the dietary fibre ...view more JELUCEL® BF (90) is powdered bamboo fibre made from natural raw materials and used as a food additive. It is a tasteless, white, fine powder with a bulk density of approximately 210 g/l. It is widely used in the food industry to enhance the dietary fibre content of various food products. Bamboo fibre has several technological advantages, including its texture enhancement and water binding capacity. view less | |
| JELUCEL® OF (1000 X) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® OF (1000 X) is a dietary fiber concentrate obtained from oat spelt bran. It is a white, fibrous substance with a neutral taste and a bulk density of approximately 45 g/l. It is added to various food products for dietary fiber enrichment, caloric ...view more JELUCEL® OF (1000 X) is a dietary fiber concentrate obtained from oat spelt bran. It is a white, fibrous substance with a neutral taste and a bulk density of approximately 45 g/l. It is added to various food products for dietary fiber enrichment, caloric value reduction, texture enhancement, and for its water binding capacity. view less | |
| JELUCEL® OF (150) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® OF (150) is a dietary fibre concentrate obtained from oat spelt bran. It is a fine, white powder with a neutral taste and a bulk density of approximately 180 g/l. It is added to various food products for dietary fibre enrichment, caloric value re...view more JELUCEL® OF (150) is a dietary fibre concentrate obtained from oat spelt bran. It is a fine, white powder with a neutral taste and a bulk density of approximately 180 g/l. It is added to various food products for dietary fibre enrichment, caloric value reduction, texture enhancement, and for its water binding capacity. view less | |
| JELUCEL® OF (200) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® OF (200) is a dietary fibre concentrate obtained from oat spelt bran. It is a fine, white powder with a neutral taste and a bulk density of approximately 138 g/l. It is added to various food products for dietary fibre enrichment, caloric value re...view more JELUCEL® OF (200) is a dietary fibre concentrate obtained from oat spelt bran. It is a fine, white powder with a neutral taste and a bulk density of approximately 138 g/l. It is added to various food products for dietary fibre enrichment, caloric value reduction, texture enhancement, and for its water binding capacity. view less | |
| JELUCEL® OF (30) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® OF (30) is a dietary fibre concentrate obtained from oat spelt bran. It is a fine, white powder with a neutral taste and a bulk density of approximately 235 g/l. It is added to various food products for dietary fibre enrichment, caloric value red...view more JELUCEL® OF (30) is a dietary fibre concentrate obtained from oat spelt bran. It is a fine, white powder with a neutral taste and a bulk density of approximately 235 g/l. It is added to various food products for dietary fibre enrichment, caloric value reduction, texture enhancement, and for its water binding capacity. view less | |
| JELUCEL® OF (300) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® OF (300) is a dietary fiber concentrate obtained from oat spelt bran. It is a white, fibrous substance with a neutral taste and a bulk density of approximately 108 g/l. It is added to various food products for dietary fiber enrichment, caloric va...view more JELUCEL® OF (300) is a dietary fiber concentrate obtained from oat spelt bran. It is a white, fibrous substance with a neutral taste and a bulk density of approximately 108 g/l. It is added to various food products for dietary fiber enrichment, caloric value reduction, texture enhancement, and for its water binding capacity. view less | |
| JELUCEL® OF (400 X) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® OF (400 X) is a dietary fibre concentrate obtained from oat spelt bran. It is a white, fibrous substance with a neutral taste and a bulk density of approximately 55 g/l. It is added to various food products for dietary fibre enrichment, caloric v...view more JELUCEL® OF (400 X) is a dietary fibre concentrate obtained from oat spelt bran. It is a white, fibrous substance with a neutral taste and a bulk density of approximately 55 g/l. It is added to various food products for dietary fibre enrichment, caloric value reduction, texture enhancement, and for its water binding capacity. view less | |
| JELUCEL® OF (75) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® OF (75) is a dietary fiber concentrate obtained from oat spelt bran. It is a fine, white powder with a neutral taste and a bulk density of approximately 220 g/l. It is added to various food products for dietary fiber enrichment, caloric value red...view more JELUCEL® OF (75) is a dietary fiber concentrate obtained from oat spelt bran. It is a fine, white powder with a neutral taste and a bulk density of approximately 220 g/l. It is added to various food products for dietary fiber enrichment, caloric value reduction, texture enhancement, and for its water binding capacity. view less | |
| JELUCEL® OF (90) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® OF (90) is a dietary fibre concentrate obtained from oat spelt bran. It is a fine, white powder with a neutral taste and a bulk density of approximately 200 g/l. It is added to various food products for dietary fibre enrichment, caloric value red...view more JELUCEL® OF (90) is a dietary fibre concentrate obtained from oat spelt bran. It is a fine, white powder with a neutral taste and a bulk density of approximately 200 g/l. It is added to various food products for dietary fibre enrichment, caloric value reduction, texture enhancement, and for its water binding capacity. view less | |
| JELUCEL® WF (1000 X) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® WF (1000 X) is a dietary fibre concentrate obtained from the wheat plant. It is a coarse, white, fibrous substance with a neutral taste and a bulk density of approximately 45 g/l. It is added to various food products for dietary fibre enrichment,...view more JELUCEL® WF (1000 X) is a dietary fibre concentrate obtained from the wheat plant. It is a coarse, white, fibrous substance with a neutral taste and a bulk density of approximately 45 g/l. It is added to various food products for dietary fibre enrichment, caloric value reduction, texture enhancement, and for its water binding capacity. view less | |
| JELUCEL® WF (150) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® WF (150) is a dietary fibre concentrate obtained from the wheat plant. It is a fine, white powder with a neutral taste and a bulk density of approximately 180 g/l. It is added to various food products for dietary fibre enrichment, caloric value r...view more JELUCEL® WF (150) is a dietary fibre concentrate obtained from the wheat plant. It is a fine, white powder with a neutral taste and a bulk density of approximately 180 g/l. It is added to various food products for dietary fibre enrichment, caloric value reduction, texture enhancement, and for its water binding capacity. view less | |
| JELUCEL® WF (200) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® WF (200) is a dietary fibre concentrate obtained from the wheat plant. It is a fine, white powder with a neutral taste and a bulk density of approximately 140 g/l. It is added to various food products for dietary fibre enrichment, caloric value r...view more JELUCEL® WF (200) is a dietary fibre concentrate obtained from the wheat plant. It is a fine, white powder with a neutral taste and a bulk density of approximately 140 g/l. It is added to various food products for dietary fibre enrichment, caloric value reduction, texture enhancement, and for its water binding capacity. view less | |
| JELUCEL® WF (30) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® WF (30) is a dietary fibre concentrate obtained from the wheat plant. It is a fine, white powder with a neutral taste and a bulk density of approximately 240 g/l. It is added to various food products for dietary fibre enrichment, caloric value re...view more JELUCEL® WF (30) is a dietary fibre concentrate obtained from the wheat plant. It is a fine, white powder with a neutral taste and a bulk density of approximately 240 g/l. It is added to various food products for dietary fibre enrichment, caloric value reduction, texture enhancement, and for its water binding capacity. view less | |
| JELUCEL® WF (300) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® WF (300) is a dietary fibre concentrate obtained from the wheat plant. It is a coarse, white, fibrous substance with a neutral taste and a bulk density of approximately 140 g/l. It is added to various food products for dietary fibre enrichment, c...view more JELUCEL® WF (300) is a dietary fibre concentrate obtained from the wheat plant. It is a coarse, white, fibrous substance with a neutral taste and a bulk density of approximately 140 g/l. It is added to various food products for dietary fibre enrichment, caloric value reduction, texture enhancement, and for its water binding capacity. view less | |
| JELUCEL® WF (400 X) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® WF (400 X) is a dietary fibre concentrate obtained from the wheat plant. It is a coarse, white, fibrous substance with a neutral taste and a bulk density of approximately 55 g/l. It is added to various food products for dietary fibre enrichment, ...view more JELUCEL® WF (400 X) is a dietary fibre concentrate obtained from the wheat plant. It is a coarse, white, fibrous substance with a neutral taste and a bulk density of approximately 55 g/l. It is added to various food products for dietary fibre enrichment, caloric value reduction, texture enhancement, and for its water binding capacity. view less | |
| JELUCEL® WF (75) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® WF (75) is a dietary fiber concentrate obtained from the wheat plant. It is a fine, white powder with a neutral taste and a bulk density of approximately 225 g/l. It is added to various food products for dietary fiber enrichment, caloric value re...view more JELUCEL® WF (75) is a dietary fiber concentrate obtained from the wheat plant. It is a fine, white powder with a neutral taste and a bulk density of approximately 225 g/l. It is added to various food products for dietary fiber enrichment, caloric value reduction, texture enhancement, and for its water binding capacity. view less | |
| JELUCEL® WF (90) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® WF (90) is a dietary fibre concentrate obtained from the wheat plant. It is a fine, white powder with a neutral taste and a bulk density of approximately 200 g/l. It is added to various food products for dietary fibre enrichment, caloric value re...view more JELUCEL® WF (90) is a dietary fibre concentrate obtained from the wheat plant. It is a fine, white powder with a neutral taste and a bulk density of approximately 200 g/l. It is added to various food products for dietary fibre enrichment, caloric value reduction, texture enhancement, and for its water binding capacity. view less | |
| Jumbo Oats | Morning Foods Ltd. | Jumbo Oats, as their name suggests, are the largest variety of wholegrain flaked Oat. They have a slightly nutty flavor and are ideal for biscuit and confectionery products that require a firm bite and open texture. Jumbo Oats are used extensively in flap...view more Jumbo Oats, as their name suggests, are the largest variety of wholegrain flaked Oat. They have a slightly nutty flavor and are ideal for biscuit and confectionery products that require a firm bite and open texture. Jumbo Oats are used extensively in flapjack, confectionery, bread, cereal bars, muesli, granola and traditional porridge. view less | |
| K4484 | Ingredion | K4484 is a specialty tapioca dextrin with high solubility, good clarity and bland flavor. It exhibits good film-forming characteristics. This dextrin can be used as a clear, non-tacky glaze which retards moisture release in pastry applications. It can als...view more K4484 is a specialty tapioca dextrin with high solubility, good clarity and bland flavor. It exhibits good film-forming characteristics. This dextrin can be used as a clear, non-tacky glaze which retards moisture release in pastry applications. It can also be used to form a thin glossy film on fruits, nuts and candies. view less | |
| Kamut (10450) | Dutch Organic International Trade | Kamut (10450) is organic wheat grain twice the size of modern day wheat. Kamut has the appearance of yellow with the typical flavor and aroma without any foreign taste or smell. It's country of origin is Canada/United States and is an acceptable food ingr...view more Kamut (10450) is organic wheat grain twice the size of modern day wheat. Kamut has the appearance of yellow with the typical flavor and aroma without any foreign taste or smell. It's country of origin is Canada/United States and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Kamut is used in foods the same way that modern wheat is used; flours, cereals, baked goods, pastas and in brewing. view less | |
| Kamut Flour | Dutch Organic International Trade | Kamut Flour is a yellowish beige flour with a typical kamut odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product comes in a 25kg paper bags, ...view more Kamut Flour is a yellowish beige flour with a typical kamut odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product comes in a 25kg paper bags, and is an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. view less | |
| Kiwicha | Argos Export S.A. | Kiwicha is a native cereal from Peru. It reduces the blood levels of triglycerides and cholesterol to help prevent cardiac diseases. This product is used in cereals, bakery goods, soups, main dishes, desserts, and snack bars. | |
| Lentil Flour | Alliance Grain Traders | Lentil flour is a fine powdered material made from the dehulled seeds of pulse crops. Pulse flours provide nutritional benefits including protein fortification, dietary fiber enrichment and low calorie formulation as well as yield improvement in formulate...view more Lentil flour is a fine powdered material made from the dehulled seeds of pulse crops. Pulse flours provide nutritional benefits including protein fortification, dietary fiber enrichment and low calorie formulation as well as yield improvement in formulated pet foods. Pulse flours have unique flavour and colour options, providing unique solutions for pet food applications. Pulse flours can be used as a high-protein, high-fiber and low-fat ingredient in pet foods or as the base for new product development applications. Pulse flours are increasingly being used in low glycemic index formulas to promote general health and reduce the risk of illness in pets. They are low in fat, high in protein and are an excellent source of both soluble and insoluble fibre, complex carbohydrates, B vitamins and minerals (potassium, phosphorus, calcium, magnesium, copper, iron and zinc). Pulse flours are created without the use of any processing aids or chemical compounds and are certified gluten-free and non-GMO. view less | |
| Light Brown Malt Flour | Muntons Malted Ingredients | Light Brown Malt Flour is a light-to-medium-brown flour composed of milled crystal malted barley. It has a pleasant, roasted cereal odour and a roasted, slightly sweet taste. It has moisture content of ≤ 7% and a Wort Colour, IoB (515ml mash) of 90 to 130...view more Light Brown Malt Flour is a light-to-medium-brown flour composed of milled crystal malted barley. It has a pleasant, roasted cereal odour and a roasted, slightly sweet taste. It has moisture content of ≤ 7% and a Wort Colour, IoB (515ml mash) of 90 to 130 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Light Chocolate Malt Flour 25kg Paper Sack | Muntons Malted Ingredients | Muntons™ Light Chocolate Malt Flour 25kg Paper Sack is a dark brown flour composed of milled, roasted, malted barley with light chocolate. It has a roasted cereal odour, and a roasted, bitter taste. It has moisture content of ≤5%, and a Wort Colour, IoB (...view more Muntons™ Light Chocolate Malt Flour 25kg Paper Sack is a dark brown flour composed of milled, roasted, malted barley with light chocolate. It has a roasted cereal odour, and a roasted, bitter taste. It has moisture content of ≤5%, and a Wort Colour, IoB (515ml mash) of 380 to 440 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegetarians. view less | |
| Light Malt Extract | Muntons Malted Ingredients | Muntons™ Light Malt Extract is a yellow-brown syrup composed of malted barley extract. It has a pleasant, malty odour and a sweet, malty flavour. It has sugar content of 79.5 to 82%, a pH of 5 to 6, and an EBC number of ≤10. This product is certified Kosh...view more Muntons™ Light Malt Extract is a yellow-brown syrup composed of malted barley extract. It has a pleasant, malty odour and a sweet, malty flavour. It has sugar content of 79.5 to 82%, a pH of 5 to 6, and an EBC number of ≤10. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Light Malted Wheat Flakes | Muntons Malted Ingredients | Muntons™ Light Malted Wheat Flakes are light brown flakes composed of flattened grains of malted wheat. They have a crunchy texture, a pleasant, wheat malt odour, and a lightly toasted malt and cereal flavour. They have moisture content of ≤10% and a Wort...view more Muntons™ Light Malted Wheat Flakes are light brown flakes composed of flattened grains of malted wheat. They have a crunchy texture, a pleasant, wheat malt odour, and a lightly toasted malt and cereal flavour. They have moisture content of ≤10% and a Wort Colour, IoB (515ml mash) of 15 to 40 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Linseed Flour - Organic | SanaBio GmbH | Linseed Flour - Organic is beige-brown with a typical, slightly nutty taste. Linseed flour goes well with smoothies, fruit bars, bread, and muesli. The aromatic taste as a great alternative to conventional wheat flour containing gluten makes it a real hig...view more Linseed Flour - Organic is beige-brown with a typical, slightly nutty taste. Linseed flour goes well with smoothies, fruit bars, bread, and muesli. The aromatic taste as a great alternative to conventional wheat flour containing gluten makes it a real highlight in your list of ingredients. view less |
