FRALU-T is a lupin product that comes in a toasted flour form. It improves shelf life, structure, mouth feel, egg color and has emulsifying properties. This product is used in special bread applications, wafer, cookies and cake.
L.I. Frank is a very experienced beans and grains processing company which specializes in processing natural raw materials like lupin, soy and corn into food ingredients. Beans and grains are natural components offering a broad variety of functionalities in bread, bakery and also applications like meat and dairy alternatives. They also provide organic and gluten free lupin products.
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