| Dark Brown Bakery Syrup | Nordic Sugar A/B | Dark Brown Baker Syrup is 29% sucrose, 19% Fructose, and 20% Glucose. This product has medium flavor, and adds good water retention in baked goods. Dark Brown Bakery Syrup is used in sweet breads, biscuits and gingerbread biscuits, confectioneries, liquor...view more Dark Brown Baker Syrup is 29% sucrose, 19% Fructose, and 20% Glucose. This product has medium flavor, and adds good water retention in baked goods. Dark Brown Bakery Syrup is used in sweet breads, biscuits and gingerbread biscuits, confectioneries, liquorice, fudge, toffee and caramels, ice cream, diary products, desserts, marinades, sauces, and dressings. Dark Brown Bakery Syrup contains more beet sugar molasses than its counterpart. With the different sugars and the mineral salts in dark syrups reduce the risk of crystallization, and high percentage of dry matter gives a longer shelf life and higher viscosity than pure sucrose solutions. view less | |
| Dark Brown Soft Sugar | British Sugar plc | Dark Brown Soft Sugar is a non-free-flowing brown cane sugar with high molasses content. It provides strong fudge and toffee notes, and is used in puddings, cakes, toffees, cheesecakes, cereals, and flapjacks. | |
| Dark Brown Syrup | Nordic Sugar A/B | Dark Brown Syrup is 32% sucrose, 20% Fructose, and 22% Glucose. This product has a deep rich flavor, and adds good water retention in baked goods. Dark Brown Syrup is used in sweet breads, biscuits and gingerbread biscuits, confectioneries, liquorice, fud...view more Dark Brown Syrup is 32% sucrose, 20% Fructose, and 22% Glucose. This product has a deep rich flavor, and adds good water retention in baked goods. Dark Brown Syrup is used in sweet breads, biscuits and gingerbread biscuits, confectioneries, liquorice, fudge, toffee and caramels, ice cream, diary products, desserts, marinades, sauces, and dressings. Dark Brown Syrup contains more beet sugar molasses than its counterpart. With the different sugars and the mineral salts in dark syrups reduce the risk of crystallization, and high percentage of dry matter gives a longer shelf life and higher viscosity than pure sucrose solutions. view less | |
| Dark Muscovado Sugar | British Sugar plc | Dark Muscovado Sugar is a dark brown, uniform, non-free-flowing sugar with high molasses content. It provides a rich toffee and treacle flavor and natural color, and is dust free. It is used in cakes, fudge and other desserts. | |
| Dark Muscovado Sugar | Nordic Sugar A/B | Dark Muscovado Sugar is a a moist with small crystals sugar, that comes from sugar canes, with an aromatic and full-bodied flavor, analogous to liquorice. This product is used in decoration of desserts, ice cream, baked goods, chocolates, dressings, marin...view more Dark Muscovado Sugar is a a moist with small crystals sugar, that comes from sugar canes, with an aromatic and full-bodied flavor, analogous to liquorice. This product is used in decoration of desserts, ice cream, baked goods, chocolates, dressings, marinades, sauces, and spices. Dark Muscovado Sugar also adds color to food products. view less | |
| DB Syrup | Suiker Unie | DB Syrup is a viscous, purified, filtered, pasteurized sugar syrup obtained from crystallizing sugar. This product is a blend of two different varieties of molasses: sugar cane and beet. It is most commonly used in licorice, dressing, bread, cake, breakf...view more DB Syrup is a viscous, purified, filtered, pasteurized sugar syrup obtained from crystallizing sugar. This product is a blend of two different varieties of molasses: sugar cane and beet. It is most commonly used in licorice, dressing, bread, cake, breakfast cereals, etc. view less | |
| Demerara Cane Sugar FLO Fairtrade | Nordic Sugar A/B | Demerara Cane Sugar FLO Fairtrade are large crispy with large golden crystals. In addition to its decorative properties, Demerara Cane sugar gives a full-bodied sweet taste. Demerara Cane Sugar FLO Fairtrade is used in decoration of desserts, ice cream, b...view more Demerara Cane Sugar FLO Fairtrade are large crispy with large golden crystals. In addition to its decorative properties, Demerara Cane sugar gives a full-bodied sweet taste. Demerara Cane Sugar FLO Fairtrade is used in decoration of desserts, ice cream, baked goods, chocolates, dressings, marinades, sauces, and spices. view less | |
| Dextrose | Bankom D.O.O | Dextrose (D-Glucose or grape sugar) is a valuable source of quick energy. It is an important monosaccharide used in feed for domestic animals. Other carbohydrates need to be converted to the form of glucose before they can be used in body for energetic pu...view more Dextrose (D-Glucose or grape sugar) is a valuable source of quick energy. It is an important monosaccharide used in feed for domestic animals. Other carbohydrates need to be converted to the form of glucose before they can be used in body for energetic purposes. This product can be used in the food industry and feed industry, as an energy source and for taste-correction. view less | |
| Dextrose | Friedrich Ingredients | Dextrose is a food grade dextrose fine white powder with a neutral odor and sweet taste. This product is a dextrose monohydrate, which is used for many food applications, and as a carrier for spice extracts and aroma extracts. It is made from corn starch ...view more Dextrose is a food grade dextrose fine white powder with a neutral odor and sweet taste. This product is a dextrose monohydrate, which is used for many food applications, and as a carrier for spice extracts and aroma extracts. It is made from corn starch and has a sweet taste and neutral odor. Dextrose doesn't alter the natural flavor of fool and is used in a wide variety of food applications such as canned foods, cured meats, baked goods candy, and frozen dairy products. view less | |
| Dextrose Anhydrous | Anhui BBCA International Co., Ltd. | Dextrose Anhydrous appears as a white crystalline powder with a sweet taste. This product is freely soluble in water and sparingly soluble in alcohol. It is used in a variety of foods such as candy filling, ice creams, confectioneries, chocolates, biscuit...view more Dextrose Anhydrous appears as a white crystalline powder with a sweet taste. This product is freely soluble in water and sparingly soluble in alcohol. It is used in a variety of foods such as candy filling, ice creams, confectioneries, chocolates, biscuits, pastries, etc. view less | |
| Dextrose Anhydrous | Shandong Longlive Bio-Technology Co., Ltd | Dextrose Anhydrous is a white crystal derived from refined cornstarch through enzymatic process. This product provides a higher sweetness than that of sucrose as concentration increases. Dextrose Anhydrous can be used in confection, cakes, beverages, bisc...view more Dextrose Anhydrous is a white crystal derived from refined cornstarch through enzymatic process. This product provides a higher sweetness than that of sucrose as concentration increases. Dextrose Anhydrous can be used in confection, cakes, beverages, biscuits, jam, jelly and honey products. view less | |
| Dextrose Monohydrate | Meelunie B.V. | Dextrose Monohydrate is a stable, odorless, white crystalline sugar used as a food sweetener. It has a high glycemic index, a bland, sweet taste, and is used in baked goods, cereals, icing, fondants, creams, ice creams, processed meat, caramels, chewing ...view more Dextrose Monohydrate is a stable, odorless, white crystalline sugar used as a food sweetener. It has a high glycemic index, a bland, sweet taste, and is used in baked goods, cereals, icing, fondants, creams, ice creams, processed meat, caramels, chewing gum, soft drinks, diet drinks, and energy drinks. view less | |
| Dextrose Monohydrate | Tianjin Huge Roc Enterprises Co., Ltd. | Dextrose Monohydrate is originated from corn starch which undergoes the process of saccharification, crystallization, and dehydration. This product has a sweet taste and serves as sweeteners in food and beverages to increase the sweetness, texture and col...view more Dextrose Monohydrate is originated from corn starch which undergoes the process of saccharification, crystallization, and dehydration. This product has a sweet taste and serves as sweeteners in food and beverages to increase the sweetness, texture and color of food products. Dextrose Monohydrate is commonly used in dairy products, ice-cream, soft drinks, cakes, candies, canned fruits, coffee or cocoa. view less | |
| Dextrose Monohydrate (Food Grade) | Foodchem International Corporation | Dextrose Monohydrate (Food Grade) is a white hexagonal crystal which used starch as the raw materials. It is often used as a sweetener in confectioneries, cakes, beverages, biscuits, cookies, jams, jellies, and honey products. | |
| Dextrose Powder | Luzhou Bio-chem Technology Limited | Dextrose Powder is white or yellowish, has a sweet taste and no particular smell. This product can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs, jam, jelly and honey products for better taste and quality. This pro...view more Dextrose Powder is white or yellowish, has a sweet taste and no particular smell. This product can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs, jam, jelly and honey products for better taste and quality. This product keeps foods soft, enhances the taste and extends shelf life. view less | |
| Dry Brown Sugar | Nordic Sugar A/B | Dry Brown Sugar is a sugar and cane sugar syrup, with a rich aroma sugar and flavor. This products is a is free-flowing as maltodextrin has been added as anti-caking agent. Dry brown sugar is used as a color and flavor additive in food products such as in...view more Dry Brown Sugar is a sugar and cane sugar syrup, with a rich aroma sugar and flavor. This products is a is free-flowing as maltodextrin has been added as anti-caking agent. Dry brown sugar is used as a color and flavor additive in food products such as in baked good, pastries, biscuits, cakes, beverages, dressings, marinades, sauces, ,muesli, desserts, ice cream, fillings, and confectioneries to give a crispy structure. view less | |
| Dry Demerara Sugar | British Sugar plc | Dry Demerara Sugar is a free-flowing brown cane sugar with a particle size of 0.8mm-1.2mm. It provides a rich aroma and crunchy texture, and is used in puddings, cakes, toffees, cheesecakes and flapjacks. | |
| Dry Fondant | Nordic Sugar A/B | Dry Fondant is a extra finely ground sugar crystals with addition of dried glucose syrup. Used for production of traditional fondant icing by simply adding water. This product is used as icing on bakery products, such as mazarin, doughnuts, cakes, filling...view more Dry Fondant is a extra finely ground sugar crystals with addition of dried glucose syrup. Used for production of traditional fondant icing by simply adding water. This product is used as icing on bakery products, such as mazarin, doughnuts, cakes, fillings, biscuits, confectioneries, chocolates. Dry Fondant can be used in combination with flavorings and coloring agents, such as cocoa, liquorice, berry or fruit powder. The small particle size of the sugar gives a shiny gloss, and only needs water added. view less | |
| Dry Fondant Sugar | British Sugar plc | Dry Fondant Sugar is a milled sugar used to make fondant. It has consistent particle size and is conditioned to maximize shelf life. It is used for general bakery products, including fondant and buttercreams. | |
| Dry Red Fondant | Nordic Sugar A/B | Dry Red Fondant is a extra finely ground sugar crystals with addition of dried glucose syrup. Used for production of traditional fondant icing by simply adding water. This product is used as icing on bakery products, such as mazarin, doughnuts, cakes, fi...view more Dry Red Fondant is a extra finely ground sugar crystals with addition of dried glucose syrup. Used for production of traditional fondant icing by simply adding water. This product is used as icing on bakery products, such as mazarin, doughnuts, cakes, fillings, biscuits, confectioneries, chocolates. Dry Red Fondant can be used in combination with flavorings and coloring agents, such as cocoa, liquorice, berry or fruit powder. The small particle size of the sugar gives a shiny gloss, and only needs water added. view less | |
| Extra Coarse Sieved Granulated Sugar | Suiker Unie | Extra Coarse Sieved Granulated Sugar is a white crystalline powder with a particle size of 2.2-2.45mm. This product is most commonly used as a sweetener in confection decoration applications. | |
| Extrafine Icing Sugar TCP | Nordic Sugar A/B | Extrafine Icing Sugar TCP is finely ground sugar with or without the addition of anti-caking agents such as potato starch (PS) or tricalcium phosphate (TCP). It has a .15% moisture level, and is used in fillings for biscuits, chocolate, liquorice, toffee...view more Extrafine Icing Sugar TCP is finely ground sugar with or without the addition of anti-caking agents such as potato starch (PS) or tricalcium phosphate (TCP). It has a .15% moisture level, and is used in fillings for biscuits, chocolate, liquorice, toffees, marshmallows, marzipan, pastries, pies, buns, etc. This products is a crystallizing agent in confectioneries such as fudge. The particle size of Extrafine Icing Sugar TCP is 10 μm, which gives a smoother mouth-feel. view less | |
| Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 is a moisture barrier and visual enhancement agent. It is used as a sugar dusting for baked goods, cold and chilled products. It also inhibits surface mold. It is used in meat products, baked goods, con...view more Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 is a moisture barrier and visual enhancement agent. It is used as a sugar dusting for baked goods, cold and chilled products. It also inhibits surface mold. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health food, dairy products, ice creams, snack foods, dressed salads, desserts and mixed ready to eat fresh and dried fruit products. view less | |
| Fine Icing Sugar | British Sugar plc | Fine Icing Sugar is a free-flowing white milled sugar that contains calcium phosphate. It offers consistent particle size and a six-month shelf-life. It is used in many bakery and confectionery applications, but especially in sugarpaste production. | |
| Fondant Powder 11 | Sucrerie Couplet | Fondant Powder 11 is a white powder that contains 11% glucose syrup. It has a great fineness of the sugar microcrystals, and assures a fine and smooth texture of the end product. This product is used in icings, sugar paste, butter cream, truffles, and har...view more Fondant Powder 11 is a white powder that contains 11% glucose syrup. It has a great fineness of the sugar microcrystals, and assures a fine and smooth texture of the end product. This product is used in icings, sugar paste, butter cream, truffles, and hard fondant cream. view less | |
| Fondant Powder 17 | Sucrerie Couplet | Fondant Powder 17 is a white powder that contains 17% glucose syrup. It has a great fineness of the sugar microcrystals, and assures a fine and smooth texture of the end product. This product is used in icings, sugar paste, butter cream, truffles, and har...view more Fondant Powder 17 is a white powder that contains 17% glucose syrup. It has a great fineness of the sugar microcrystals, and assures a fine and smooth texture of the end product. This product is used in icings, sugar paste, butter cream, truffles, and hard fondant cream. view less | |
| Food Molasses | Nordic Sugar A/B | Food Molasses is 37% sucrose, 9% Fructose, and 10% Glucose. This product has a deep rich flavor, and adds good water retention in baked goods. Food Molasses is used in sweet breads, biscuits and gingerbread biscuits, confectioneries, liquorice, fudge, tof...view more Food Molasses is 37% sucrose, 9% Fructose, and 10% Glucose. This product has a deep rich flavor, and adds good water retention in baked goods. Food Molasses is used in sweet breads, biscuits and gingerbread biscuits, confectioneries, liquorice, fudge, toffee and caramels, ice cream, diary products, desserts, marinades, sauces, and dressings. Food Molasses contains more beet sugar molasses than its counterpart. With the different sugars and the mineral salts in dark syrups reduce the risk of crystallization, and high percentage of dry matter gives a longer shelf life and higher viscosity than pure sucrose solutions. view less | |
| Fructose 42 | Tat Nisasta | Fructose 42 is a colorless to light yellow, odorless, neutral tasting liquid with 42% fructose levels. It is a natural corn syrup which is produced by isomerization of glucose to fructose by enzymatic hydrolysis. It is commonly used in a variety of baking...view more Fructose 42 is a colorless to light yellow, odorless, neutral tasting liquid with 42% fructose levels. It is a natural corn syrup which is produced by isomerization of glucose to fructose by enzymatic hydrolysis. It is commonly used in a variety of baking and confectionery food products such as candy, chewing gum, ice cream, fruit yogurt, jam, marmalade, baklava and desserts, ketchup, mayonnaise and non-alcoholic beverages. view less | |
| Fructose Crystalline | Meelunie B.V. | Fructose Crystalline is a sweetener derived from corn starch. It is in white crystal form and has a high level of sweetness allowing for a lower level of use. It has a clean, bland, sweet flavor and is used in jams, canned fruits, baked goods, cereals, d...view more Fructose Crystalline is a sweetener derived from corn starch. It is in white crystal form and has a high level of sweetness allowing for a lower level of use. It has a clean, bland, sweet flavor and is used in jams, canned fruits, baked goods, cereals, dairy desserts, caramels, chewing gum, fruit juices, nectars, drink concentrates, diet drinks, and energy drinks. view less | |
| Fruit'nSweet Crystalline Fructose FCC/USP/EP | Gadot Biochem Europe BV | Fruit'nSweet Crystalline Fructose FCC/USP/EP is composed of white hygroscopic odorless crystals having a sweet taste manufactured from non-GMO and gluten-free corn. This product is ideal for use as a nutritive sweetener and processing and formulation aid ...view more Fruit'nSweet Crystalline Fructose FCC/USP/EP is composed of white hygroscopic odorless crystals having a sweet taste manufactured from non-GMO and gluten-free corn. This product is ideal for use as a nutritive sweetener and processing and formulation aid in food and beverage applications. view less | |
| GLUCIDEX® Dehydrated Glucose Syrup 21 | Roquette | GLUCIDEX® Dehydrated Glucose Syrup 21 is an odourless, white powder composed of dehydrated glucose syrup. It has a neutral flavour and a dextrose equivalent value (DE) of 21. It serves as a texturizer, a source of digestible carbohydrates, a powder carrie...view more GLUCIDEX® Dehydrated Glucose Syrup 21 is an odourless, white powder composed of dehydrated glucose syrup. It has a neutral flavour and a dextrose equivalent value (DE) of 21. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. view less | |
| GLUCIDEX® Dehydrated Glucose Syrup 29 | Roquette | GLUCIDEX® Dehydrated Glucose Syrup 29 is an odourless, white powder composed of dehydrated glucose syrup. It has a neutral flavour and a dextrose equivalent value (DE) of 29. It serves as a texturizer, a source of digestible carbohydrates, a powder carrie...view more GLUCIDEX® Dehydrated Glucose Syrup 29 is an odourless, white powder composed of dehydrated glucose syrup. It has a neutral flavour and a dextrose equivalent value (DE) of 29. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. view less | |
| GLUCIDEX® Dehydrated Glucose Syrup 33 | Roquette | GLUCIDEX® Dehydrated Glucose Syrup 33 is an odourless, white powder composed of dehydrated glucose syrup. It has a neutral flavour and a dextrose equivalent value (DE) of 33. It serves as a texturizer, a source of digestible carbohydrates, a powder carrie...view more GLUCIDEX® Dehydrated Glucose Syrup 33 is an odourless, white powder composed of dehydrated glucose syrup. It has a neutral flavour and a dextrose equivalent value (DE) of 33. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. view less | |
| GLUCIDEX® Dehydrated Glucose Syrup 38 | Roquette | GLUCIDEX® Dehydrated Glucose Syrup 38 is an odourless, white powder composed of dehydrated glucose syrup. It has a neutral flavour and a dextrose equivalent value (DE) of 38. It serves as a texturizer, a source of digestible carbohydrates, a powder carrie...view more GLUCIDEX® Dehydrated Glucose Syrup 38 is an odourless, white powder composed of dehydrated glucose syrup. It has a neutral flavour and a dextrose equivalent value (DE) of 38. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. view less | |
| GLUCIDEX® Dehydrated Glucose Syrup 39 | Roquette | GLUCIDEX® Dehydrated Glucose Syrup 39 is an odourless, white powder composed of dehydrated glucose syrup. It has a neutral flavour and a dextrose equivalent value (DE) of 39. It serves as a texturizer, a source of digestible carbohydrates, a powder carrie...view more GLUCIDEX® Dehydrated Glucose Syrup 39 is an odourless, white powder composed of dehydrated glucose syrup. It has a neutral flavour and a dextrose equivalent value (DE) of 39. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. view less | |
| GLUCIDEX® Dehydrated Glucose Syrup 40 | Roquette | GLUCIDEX® Dehydrated Glucose Syrup 40 is an odourless, white powder composed of dehydrated glucose syrup. It has a neutral flavour and a dextrose equivalent value (DE) of 40. It serves as a texturizer, a source of digestible carbohydrates, a powder carrie...view more GLUCIDEX® Dehydrated Glucose Syrup 40 is an odourless, white powder composed of dehydrated glucose syrup. It has a neutral flavour and a dextrose equivalent value (DE) of 40. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. view less | |
| GLUCIDEX® Dehydrated Glucose Syrup 47 | Roquette | GLUCIDEX® Dehydrated Glucose Syrup 47 is an odourless, white powder composed of dehydrated glucose syrup. It has a neutral flavour and a dextrose equivalent value (DE) of 47. It serves as a texturizer, a source of digestible carbohydrates, a powder carrie...view more GLUCIDEX® Dehydrated Glucose Syrup 47 is an odourless, white powder composed of dehydrated glucose syrup. It has a neutral flavour and a dextrose equivalent value (DE) of 47. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. view less | |
| GLUCIDEX® Maltodextrin 1 | Roquette | GLUCIDEX® Maltodextrin 1 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 1. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substra...view more GLUCIDEX® Maltodextrin 1 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 1. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. view less | |
| GLUCIDEX® Maltodextrin 12 | Roquette | GLUCIDEX® Maltodextrin 12 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 12. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable subst...view more GLUCIDEX® Maltodextrin 12 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 12. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. view less | |
| GLUCIDEX® Maltodextrin 17 | Roquette | GLUCIDEX® Maltodextrin 17 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 17. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable subst...view more GLUCIDEX® Maltodextrin 17 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 17. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. view less | |
| GLUCIDEX® Maltodextrin 19 | Roquette | GLUCIDEX® Maltodextrin 19 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 19. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable subst...view more GLUCIDEX® Maltodextrin 19 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 19. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. view less | |
| GLUCIDEX® Maltodextrin 2 | Roquette | GLUCIDEX® Maltodextrin 2 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 2. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substra...view more GLUCIDEX® Maltodextrin 2 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 2. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. view less | |
| GLUCIDEX® Maltodextrin 6 | Roquette | GLUCIDEX® Maltodextrin 6 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 6. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substra...view more GLUCIDEX® Maltodextrin 6 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 6. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. view less | |
| GLUCIDEX® Maltodextrin 9 | Roquette | GLUCIDEX® Maltodextrin 9 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 9. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substra...view more GLUCIDEX® Maltodextrin 9 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 9. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. view less | |
| Glucodry® High Maltose Glucose Powder | Tereos | Glucodry® High Maltose Glucose Powder is obtained by the spray-drying of concentrated carbohydrate syrups derived from the partial hydrolysis of starch. This product is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous s...view more Glucodry® High Maltose Glucose Powder is obtained by the spray-drying of concentrated carbohydrate syrups derived from the partial hydrolysis of starch. This product is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It is used to improve the crispiness and prevent water migration in bakery applications. This product covers numerous applications such as confectionery, ice cream & sorbets, bakery & snacks, sauces, dairy desserts, and beverages. It is used in functional foods and nutrition applications. view less | |
| Glucomalt® High Maltose Glucose Syrup | Tereos | Glucomalt® High Maltose Glucose Syrup is a liquid sweetener that is high in maltose content. It is a water-like, transparent liquid that is viscous and has a light, sweet taste. This product can be used in a variety of confectionery, brewery, and fermenta...view more Glucomalt® High Maltose Glucose Syrup is a liquid sweetener that is high in maltose content. It is a water-like, transparent liquid that is viscous and has a light, sweet taste. This product can be used in a variety of confectionery, brewery, and fermentation industries for items such as boiled sweets, gums and jellies, beer, toppings and glazes, and breakfast cereals. view less | |
| Glucose 60 | Tat Nisasta | Glucose 60 is a dense liquid that is colorless to light yellow in color, that is odorless and has a neutral taste. It contains 60% glucose and is a natural corn starch that is produced by the hydrolysis of starch milk. Glucose 60 is commonly used in a var...view more Glucose 60 is a dense liquid that is colorless to light yellow in color, that is odorless and has a neutral taste. It contains 60% glucose and is a natural corn starch that is produced by the hydrolysis of starch milk. Glucose 60 is commonly used in a variety of baking and confectionery food products such as candy, chewing gum, ice cream, jellies, cakes, baklava, desserts, ketchup and mayonnaise. view less | |
| Glucose Syrup | Global Bio-chem Technology Group Company Limited | Glucose Syrup is mild in texture, with moderate sweetness and mezzo-viscosity. It can prevent crystallization and oxidation of candies, and therefore is widely applied in the candy industry. Glucose syrup has a low freezing point. Using glucose syrup in b...view more Glucose Syrup is mild in texture, with moderate sweetness and mezzo-viscosity. It can prevent crystallization and oxidation of candies, and therefore is widely applied in the candy industry. Glucose syrup has a low freezing point. Using glucose syrup in beverage production can enhance the flavor of the product. Owing to its ferment-able and hygroscopic properties, glucose syrup is used in the baking industry to help retain moisture and keep the products fluffy. Using glucose syrup as sweetener in food products like preserved fruits, jam, juice, canned food and creamy food can help lengthen the shelf life of the product and preserve its taste. view less | |
| Glucose Syrup | Meelunie B.V. | Glucose Syrup Standard 43° is a syrup created from the hydrolysis of starches derived from plants such as corn, potato, or wheat. It is a white to light-straw colored liquid used in foods to create a soft texture, added volume, and enhanced flavor. Its ...view more Glucose Syrup Standard 43° is a syrup created from the hydrolysis of starches derived from plants such as corn, potato, or wheat. It is a white to light-straw colored liquid used in foods to create a soft texture, added volume, and enhanced flavor. Its applications include cereals, baked goods, sauces, hard-boiled candies, fondants, lollipops, toffees, chewing gum, and alcoholic beverages. It contains more dextrose and fewer saccharides than Glucose Syrup Standard 45°. view less | |
| Glucose Syrup | Shandong Longlive Bio-Technology Co., Ltd | Glucose Syrup is a kind of transparent and viscous syrup that is derived from purified corn starch through hydrolysis by enzyme preparation and refining. It has a high viscosity, better moisture absorption, mild sweet and high osmotic pressure, and also h...view more Glucose Syrup is a kind of transparent and viscous syrup that is derived from purified corn starch through hydrolysis by enzyme preparation and refining. It has a high viscosity, better moisture absorption, mild sweet and high osmotic pressure, and also has some advantages such as anti-crystallization and low freezing point. view less | |
| Glucose Syrup | Wilmar International | Glucose Syrup is a derivative from sugar cane. This product appears as a viscous, clear liquid with a slightly sweet flavor and no odor. It can be used as a sweetener or ingredient in food processing and preparation. | |
| Glucose Syrup Standard 45° | Meelunie B.V. | Glucose Syrup Standard 45° is a syrup created from the hydrolysis of starches derived from plants such as corn, potato, or wheat. It is a white to light-straw colored liquid used to create a soft texture, add volume, and enhance flavor. Its applications...view more Glucose Syrup Standard 45° is a syrup created from the hydrolysis of starches derived from plants such as corn, potato, or wheat. It is a white to light-straw colored liquid used to create a soft texture, add volume, and enhance flavor. Its applications include cereals, baked goods, sauces, hard-boiled candies, fondants, lollipops, toffees, chewing gum, and alcoholic beverages. Compared to Glucose Syrup Standard 43°, it has less Dextrose and higher Saccharides. view less | |
| Glucose Syrups | Galam Group | Glucose Syrups - clear, water-white, food grade syrups. Glucose syrup is a purified concentrated aqueous solution of nutritive saccharides obtained from starch. The various syrups are characterized by different viscosity and sweetness levels which make th...view more Glucose Syrups - clear, water-white, food grade syrups. Glucose syrup is a purified concentrated aqueous solution of nutritive saccharides obtained from starch. The various syrups are characterized by different viscosity and sweetness levels which make them most suitable for specific applications. The lower the DE value, the lower the sweetness and hygroscopicity, and the higher the viscosity. High DE syrups are sweeter and serve as humectants. view less | |
| Glucosepowder DE 24 (16201) | Dutch Organic International Trade | Glucosepowder DE 24 (16201) has the appearance of a white fine powder with a very light sweet flavor and a neutral aroma. Its country of origin is Thailand and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This product i...view more Glucosepowder DE 24 (16201) has the appearance of a white fine powder with a very light sweet flavor and a neutral aroma. Its country of origin is Thailand and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This product is used in applications such as biscuits, cereal bars, confectionery, sauces, ice cream, cereals, baby food preparation, and powdered sports drinks. view less | |
| GlucoWheat Bio - 30/72 EU-Bio | Blattmann Schweiz AG | GlucoWheat Bio - 30/72 EU-Bio is part of a range of organic wheat-based glucose syrup obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process, then refined, demineralized and concentrated. | |
| GlucoWheat Bio - 30/77 EU-Bio | Blattmann Schweiz AG | GlucoWheat Bio - 30/72 EU-Bio is part of a range of organic wheat-based glucose syrup obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process, then refined, demineralized and concentrated. | |
| GlucoWheat Bio - 45/78 EU-Bio | Blattmann Schweiz AG | GlucoWheat Bio - 30/72 EU-Bio is part of a range of organic wheat-based glucose syrup obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process, then refined, demineralized and concentrated. | |
| GlucoWheat Bio - 45/80 EU-Bio | Blattmann Schweiz AG | GlucoWheat Bio - 30/72 EU-Bio is part of a range of organic wheat-based glucose syrup obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process, then refined, demineralized and concentrated. | |
| GlucoWheat Bio - 60/79 EU-Bio | Blattmann Schweiz AG | GlucoWheat Bio - 30/72 EU-Bio is part of a range of organic wheat-based glucose syrup obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process, then refined, demineralized and concentrated. | |
| GlucoWheat Bio - 95/70 Bio | Blattmann Schweiz AG | GlucoWheat Bio - 30/72 EU-Bio is part of a range of organic wheat-based glucose syrup obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process, then refined, demineralized and concentrated. | |
| Golden Syrup | Nordic Sugar A/B | Golden Syrup is 26% sucrose, 24% Fructose, and 25% Glucose. This product has a deep rich flavor, and adds good water retention in baked goods. Golden Syrup is used in sweet breads, biscuits and gingerbread biscuits, confectioneries, liquorice, fudge, toff...view more Golden Syrup is 26% sucrose, 24% Fructose, and 25% Glucose. This product has a deep rich flavor, and adds good water retention in baked goods. Golden Syrup is used in sweet breads, biscuits and gingerbread biscuits, confectioneries, liquorice, fudge, toffee and caramels, ice cream, diary products, desserts, marinades, sauces, and dressings. Golden Syrup contains more beet sugar molasses than its counterpart. With the different sugars and the mineral salts in dark syrups reduce the risk of crystallization, and high percentage of dry matter gives a longer shelf life and higher viscosity than pure sucrose solutions. view less | |
| Green Sugar | Mavalério | Green Sugar is a gluten-free mix of green-colored sugar. This product provides a green color and the taste of sugar to candy, cotton candy, cookies, and many other food applications. Green Sugar comes in 80 gram, 500 gram, and 30 kilogram packaging. | |
| High Maltose Corn Syrup (HMCS) | Sanstar Bio-Polymers Ltd. | High Maltose Corn Syrup (HMCS) is a liquid starch that is hydrolyzed by a duel enzyme for liquification and sacchrification under the control condition to generate as high as 45 DE sugar containing maximum of maltose and minimum quantity of glucose and ot...view more High Maltose Corn Syrup (HMCS) is a liquid starch that is hydrolyzed by a duel enzyme for liquification and sacchrification under the control condition to generate as high as 45 DE sugar containing maximum of maltose and minimum quantity of glucose and other sugars. This product is often used in hard boiling candies, bread, cakes, beer, seasonings, etc. view less | |
| High Maltose Syrup | Global Bio-chem Technology Group Company Limited | High maltose syrup has features such as mild sweetness, good crystalline resistance, anti-oxidation, moderate viscosity, good chemical stability and low freezing point. Therefore, it is widely used in the production of confectionery, frozen food, hard foo...view more High maltose syrup has features such as mild sweetness, good crystalline resistance, anti-oxidation, moderate viscosity, good chemical stability and low freezing point. Therefore, it is widely used in the production of confectionery, frozen food, hard food products and milk products. Owing to its unique features, high maltose syrup is widely used in other food industries such as fruit jam, moon cake stuffing, ham sausages, instant food and soy sauce, etc. view less | |
| High Maltose Syrup | Shandong Longlive Bio-Technology Co., Ltd | High Maltose Syrup is made from high quality corn starch using enzyme technology. It is a starch sugar that the content of maltose is more than 50%. It has many advantages such as a low moderate sweet, anti-crystallization, low freezing point, high osmoti...view more High Maltose Syrup is made from high quality corn starch using enzyme technology. It is a starch sugar that the content of maltose is more than 50%. It has many advantages such as a low moderate sweet, anti-crystallization, low freezing point, high osmotic pressure, etc. It's used in beverages and dairy products. view less | |
| High Maltose Syrup | Shandong Longlive Bio-Technology Co., Ltd | High Maltose Syrup, also known as White Caramel, is a new starch sugar with high content of maltose. It has few impurities and high extracting temperature. It may be used in jams and jellies production as sweetener, thickener and filler to control adhesiv...view more High Maltose Syrup, also known as White Caramel, is a new starch sugar with high content of maltose. It has few impurities and high extracting temperature. It may be used in jams and jellies production as sweetener, thickener and filler to control adhesive permeability and balance sweetness and color. It also may be used in drinks and milk drinks to provide them with better flavor and fresh taste. As sweetness of maltose increases under low temperature, its favor is better after freezing. view less | |
| Icing Sugar | Nordic Sugar A/B | Icing Sugar is finely ground sugar with or without the addition of anti-caking agents such as potato starch (PS) or tricalcium phosphate (TCP). It has a .5% moisture level, and is used in fillings for biscuits, chocolate, liquorice, toffees, marshmallows,...view more Icing Sugar is finely ground sugar with or without the addition of anti-caking agents such as potato starch (PS) or tricalcium phosphate (TCP). It has a .5% moisture level, and is used in fillings for biscuits, chocolate, liquorice, toffees, marshmallows, marzipan, pastries, pies, buns, etc. This products is a crystallizing agent in confectioneries such as fudge. view less | |
| Icing Sugar PS | Nordic Sugar A/B | Icing Sugar PS is finely ground sugar with or without the addition of anti-caking agents such as potato starch (PS) or tricalcium phosphate (TCP). It has a .4% moisture level, and is used in fillings for biscuits, chocolate, liquorice, toffees, marshmallo...view more Icing Sugar PS is finely ground sugar with or without the addition of anti-caking agents such as potato starch (PS) or tricalcium phosphate (TCP). It has a .4% moisture level, and is used in fillings for biscuits, chocolate, liquorice, toffees, marshmallows, marzipan, pastries, pies, buns, etc. This products is a crystallizing agent in confectioneries such as fudge. view less | |
| Icing Sugar TCP | Nordic Sugar A/B | Icing Sugar TCP is finely ground sugar with or without the addition of anti-caking agents such as potato starch (PS) or tricalcium phosphate (TCP). It has a .4% moisture level, and is used in fillings for biscuits, chocolate, liquorice, toffees, marshmall...view more Icing Sugar TCP is finely ground sugar with or without the addition of anti-caking agents such as potato starch (PS) or tricalcium phosphate (TCP). It has a .4% moisture level, and is used in fillings for biscuits, chocolate, liquorice, toffees, marshmallows, marzipan, pastries, pies, buns, etc. This products is a crystallizing agent in confectioneries such as fudge. view less | |
| Instant Sugar | Nordic Sugar A/B | Instant Sugar is a pure sucrose which, through a special agglomeration process has been made free-flowing and very quick dissolving. Instant Sugar is compressible, binds with other ingredients both in a cold or hot, and it also reduces the risk of separat...view more Instant Sugar is a pure sucrose which, through a special agglomeration process has been made free-flowing and very quick dissolving. Instant Sugar is compressible, binds with other ingredients both in a cold or hot, and it also reduces the risk of separation in dry mixes. This product is used in dry mixtures, energy drinks, sports drinks (in vending machine products), and confectioneries. view less | |
| Invasweet | British Sugar plc | Invasweet is a fully inverted sugar combination of glucose and fructose composed of 68%-70% solids. It provides a pale straw color, and is often used in caramels, fudges, cookies, pancakes, soft drinks, etc. | |
| Invert No. 1 | British Sugar plc | Invert No. 1 is a fully inverted sugar combination of glucose and fructose, composed of 80.0%-80.6% solids. It provides a pale straw color, and is often used in soft drinks, pancakes, caramels, toffees, and baked goods containing fruit. | |
| Invert Sugar Syrup | Suiker Unie | Invert Sugar Syrup is a sweetener produced by an inversion process. It is a good moisture stabilizer that can keep products fresh, and it inhibits crystallization in sweets. This product is often used in confectionery, ice cream, pickles, fondant, etc. | |
| Invert Syrup | Wilmar International | Invert Syrup, otherwise known as golden syrup or treacle, is a sugar cane derivative. This product appears as either a colorless to pale yellow liquid, a viscous red liquid or a viscous black liquid. All three presentations have a sweet odor. It can be...view more Invert Syrup, otherwise known as golden syrup or treacle, is a sugar cane derivative. This product appears as either a colorless to pale yellow liquid, a viscous red liquid or a viscous black liquid. All three presentations have a sweet odor. It can be used as a sweetener or ingredient in food processing and preparation. view less | |
| ISOMALTISORB® Isomalt | Roquette | ISOMALTISORB® Isomalt is a polyol obtained by isomaltulose hydrogenation, derived from sugar. It is used for its sweetening power and stability in numerous sugar-free candies and in particular in hard-boiled candies. This product is a sweetener suitable f...view more ISOMALTISORB® Isomalt is a polyol obtained by isomaltulose hydrogenation, derived from sugar. It is used for its sweetening power and stability in numerous sugar-free candies and in particular in hard-boiled candies. This product is a sweetener suitable for the new confectionery packaging (boxes). view less | |
| Isomaltooligosaccharide (IMO) | Kailu Ever Brilliance Biotechnology Co., Ltd. | Isomaltooligosaccharide (IMO) is a white powder derived from corn starch. This product is approximately 50% as sweet as sucrose, and it is most commonly used as a sugar substitute in dairy, baked good, confectionery, and cereal applications. | |
| Lactose | Kaskat Ltd | Lactose is a free flowing powder manufactured from fresh pasteurized sweet whey through membrane filtering, crystallization, refining and drying processes. It is used in the food and beverage industry as an added source of energy for newborns, cost reduce...view more Lactose is a free flowing powder manufactured from fresh pasteurized sweet whey through membrane filtering, crystallization, refining and drying processes. It is used in the food and beverage industry as an added source of energy for newborns, cost reducer, and a flavor fixer. Specifically, Lactose is used in confectioneries, milk chocolates, bakery products, beverage whiteners, ice creams, chocolate drinks, yogurts, frozen foods, and drinks. view less | |
| Lactose 100 mesh | Saputo Ingredients | Lactose 100 mesh is a carbohydrate found naturally in milk which is concentrated, and purified in several different stages before being dried on a fluid bed. It is produced by crystallizing lactose from sweet whey and then drying it. Fine crystals that ar...view more Lactose 100 mesh is a carbohydrate found naturally in milk which is concentrated, and purified in several different stages before being dried on a fluid bed. It is produced by crystallizing lactose from sweet whey and then drying it. Fine crystals that are uniform in color (white to cream) with fluid flow are then ground to 60-120 mesh size. The product is in compliance with the standards and regulations for food safety in the country of origin. It is Kosher and Halal certified. Lactose can be used in infant formula, bread and other baked goods, including cereals, pancakes, cookies, candy, dehydrated potatoes, soups, non-dairy coffee creamers, salad dressings, protein supplements, meal-replacement supplements and processed meats. view less | |
| Lactose 200 mesh | Saputo Ingredients | Lactose 200 mesh is a fine crystal product that is uniform in color (white to cream) with fluid flow produced by crystallizing lactose from sweet whey and then drying. The product is then ground to 160-200 mesh size. It is in compliance with the standards...view more Lactose 200 mesh is a fine crystal product that is uniform in color (white to cream) with fluid flow produced by crystallizing lactose from sweet whey and then drying. The product is then ground to 160-200 mesh size. It is in compliance with the standards and regulations for food safety in the country of origin. Lactose is a carbohydrate found naturally in milk which is concentrated, and purified in several different stages before being dried on a fluid bed. Lactose can be used in infant formula, bread and other baked goods, including cereals, pancakes, cookies and candy as well as dehydrated potatoes, soups, non-dairy coffee creamers, salad dressings, protein supplements, meal-replacement supplements and processed meats. It is Kosher and Halal certified. view less | |
| Lactose (Edible) | Interfood Ingredients Ltd | Lactose (Edible) is a product manufactured from fresh sweet whey by separation, crystallization, concentration, washing, drying and milling. It is a white to yellowish, free-flowing crystalline powder, with a neutral taste and a slightly sweet odor. Lacto...view more Lactose (Edible) is a product manufactured from fresh sweet whey by separation, crystallization, concentration, washing, drying and milling. It is a white to yellowish, free-flowing crystalline powder, with a neutral taste and a slightly sweet odor. Lactose has a variety of applications in food products, including as sweetener in chocolate and infant nutrition, as a carrier for seasonings, and an ingredient in baked goods and confectionaries. view less | |
| Leipomo Syrup | Nordic Sugar A/B | Leipomo Syrup is 28% sucrose, 21% Fructose, and 20% Glucose. Leipomo syrup has a deep rich flavor, and adds good water retention in baked goods. Leipomo Syrup is used in sweet breads, biscuits and gingerbread biscuits, confectioneries, liquorice, fudge, t...view more Leipomo Syrup is 28% sucrose, 21% Fructose, and 20% Glucose. Leipomo syrup has a deep rich flavor, and adds good water retention in baked goods. Leipomo Syrup is used in sweet breads, biscuits and gingerbread biscuits, confectioneries, liquorice, fudge, toffee and caramels, ice cream, diary products, desserts, marinades, sauces, and dressings. Leipomo Syrup contains more beet sugar molasses than its counterpart. With the different sugars and the mineral salts in dark syrups reduce the risk of crystallization, and high percentage of dry matter gives a longer shelf life and higher viscosity than pure sucrose solutions. view less | |
| LevosweetC® | Tat Nisasta | LevosweetC® contains 200-600μ and is a monosaccharide that is a nutritive sweetener in a pure, white crystalline form. It enhances the texture, taste and stability of products. Due to these properties, it is commonly used as a food additive in a variety o...view more LevosweetC® contains 200-600μ and is a monosaccharide that is a nutritive sweetener in a pure, white crystalline form. It enhances the texture, taste and stability of products. Due to these properties, it is commonly used as a food additive in a variety of food products, such as candy, chewing gum, ice cream, fruit yogurt, jam, marmalade, baklava and desserts, ketchup, mayonnaise and non-alcoholic beverages. view less | |
| LevosweetM® | Tat Nisasta | LevosweetM® contains 100-250μ and is a monosaccharide that is a nutritive sweetener in a pure, white crystalline form. It enhances the texture, taste and stability of products. It is commonly used in a variety of baking and confectionery food products suc...view more LevosweetM® contains 100-250μ and is a monosaccharide that is a nutritive sweetener in a pure, white crystalline form. It enhances the texture, taste and stability of products. It is commonly used in a variety of baking and confectionery food products such as candy, chewing gum, ice cream, fruit yogurt, jam, marmalade, baklava and desserts, ketchup, mayonnaise and non-alcoholic beverages. view less | |
| LevosweetN® | Tat Nisasta | LevosweetN® contains 600-1250μ and is a monosaccharide that is a nutritive sweetener in a pure, white crystalline form. It enhances the texture, taste and stability of products. It is commonly used in a variety of baking and confectionery food products su...view more LevosweetN® contains 600-1250μ and is a monosaccharide that is a nutritive sweetener in a pure, white crystalline form. It enhances the texture, taste and stability of products. It is commonly used in a variety of baking and confectionery food products such as candy, chewing gum, ice cream, fruit yogurt, jam, marmalade, baklava and desserts, ketchup, mayonnaise and non-alcoholic beverages. view less | |
| Light Brown Soft Sugar | British Sugar plc | Light Brown Soft Sugar is a pale-brown, fine-grained brown cane sugar. It is aromatic and provides fudge and caramel notes. It is used in puddings, cakes, toffees, cheesecakes, cereals, and flapjacks. | |
| Light Muscovado Sugar | British Sugar plc | Light Muscovado Sugar is a finely-grained, honey-coloured crystalline sugar. It provides a creamy fudge flavor and natural color, and is dust free. It is used in cakes, fudge and other desserts. | |
| Liquid Glucose | Foodchem International Corporation | Liquid Glucose is made from high quality corn starch. This product appears as a thick clear liquid. Its major uses in commercially-prepared foods are as a thickener, sweetener, and keeping foods moist. It is often used in candies, soft drinks, fruit drink...view more Liquid Glucose is made from high quality corn starch. This product appears as a thick clear liquid. Its major uses in commercially-prepared foods are as a thickener, sweetener, and keeping foods moist. It is often used in candies, soft drinks, fruit drinks, etc. view less | |
| Liquid Glucose | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Liquid Glucose is a viscous, transparent liquid. It is used widely as a sweetener in candy, drinks, and beer brewing as a substitute for sugar. | |
| Liquid Glucose | Luzhou Bio-chem Technology Limited | Liquid Glucose is made from refined starch by acid hydrolysis or enzyme treatment following the process of refining and concentration. The main ingredients in this product are glucose, maltose, maltotriose and over maltotetrose. Liquid Glucose appears co...view more Liquid Glucose is made from refined starch by acid hydrolysis or enzyme treatment following the process of refining and concentration. The main ingredients in this product are glucose, maltose, maltotriose and over maltotetrose. Liquid Glucose appears colorless or yellowish and has a low, sweet taste. This product is used for improving the flavor, and extending the shelf life in soft candy, bread, cake etc. Liquid Glucose is also used to maintain the flavor and extend the shelf life in preserved fruits, glazed fruits, jams etc. view less | |
| Liquid Glucose | Sanstar Bio-Polymers Ltd. | Liquid Glucose is a regular conversion, ion-exchanged syrup, produced under very stringent manufacturing specification. It is a purified, aqueous solution of nutritive saccharides obtained from starch. This product is often used in pies, cream fillings, c...view more Liquid Glucose is a regular conversion, ion-exchanged syrup, produced under very stringent manufacturing specification. It is a purified, aqueous solution of nutritive saccharides obtained from starch. This product is often used in pies, cream fillings, candies, jams and jellies, ice cream, etc. view less | |
| Liquid Invert LF (68%) | Nordic Sugar A/B | Liquid Invert LF (68%) is a mixture of sucrose (32%), and Fructose (>32%). This product is used to prevent crystallization, and extends shelf life and flavor. Liquid Invert LF (68%) is used in beverages, ice creams, bakery products, pastries, dairy produc...view more Liquid Invert LF (68%) is a mixture of sucrose (32%), and Fructose (>32%). This product is used to prevent crystallization, and extends shelf life and flavor. Liquid Invert LF (68%) is used in beverages, ice creams, bakery products, pastries, dairy products, confectioneries, and canned foods, etc. view less | |
| Liquid Sugar | Wilmar International | Liquid Sugar is a simple sugar syrup. This product appears as a colorless to pale yellow liquid with a faint caramel odor. It can be used as a sweetener or ingredient in food processing and preparation. | |
| Liquid Sugar 77 | Nordic Sugar A/B | Liquid Sugar 77 is a mixture of sucrose (23-31%), Glucose (22-26%), and Fructose (22-26%). This product is used to prevent crystallization, and extends shelf life and flavor. Liquid Sugar 77 is used in beverages, ice creams, bakery products, pastries, dai...view more Liquid Sugar 77 is a mixture of sucrose (23-31%), Glucose (22-26%), and Fructose (22-26%). This product is used to prevent crystallization, and extends shelf life and flavor. Liquid Sugar 77 is used in beverages, ice creams, bakery products, pastries, dairy products, confectioneries, and canned foods, etc. view less | |
| Liquid Sugar SFD (72%) | Nordic Sugar A/B | Liquid Sugar SFD (72%) is a mixture of sucrose (~29%), Glucose (~29%), and Fructose (22-26%). This product is used to prevent crystallization, and extends shelf life and flavor. Liquid Sugar SFD (72%) is used in beverages, ice creams, bakery products, pas...view more Liquid Sugar SFD (72%) is a mixture of sucrose (~29%), Glucose (~29%), and Fructose (22-26%). This product is used to prevent crystallization, and extends shelf life and flavor. Liquid Sugar SFD (72%) is used in beverages, ice creams, bakery products, pastries, dairy products, confectioneries, and canned foods, etc. view less | |
| LYCASIN® HBC Maltitol Syrup | Roquette | LYCASIN® HBC Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 75% as sweet as sucrose and contains 55% maltitol. It is non-crystallizable, thermally stable, and non-cariogenic. While very suitable for a variety of applications...view more LYCASIN® HBC Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 75% as sweet as sucrose and contains 55% maltitol. It is non-crystallizable, thermally stable, and non-cariogenic. While very suitable for a variety of applications - including cereal bars, chewing gum, and ice cream - this product is designed specifically for use in hard-boiled candy. view less | |
| Maltodextrin | Global Bio-chem Technology Group Company Limited | Maltodextrin can increase the viscosity of candies, prevent crystallization and melting, reduce sweetness, change taste and prolong the shelf life of candies. Using Maltodextrin in instant food production can improve the flavor of the product and reduce t...view more Maltodextrin can increase the viscosity of candies, prevent crystallization and melting, reduce sweetness, change taste and prolong the shelf life of candies. Using Maltodextrin in instant food production can improve the flavor of the product and reduce the production cost. view less | |
| Maltose 50 | Tat Nisasta | Maltose 50 is a dense liquid that is colorless to light yellow in color, with no odor and a neutral taste. It contains 50% maltose and most commonly used as a flavor and sweetener additive in beer, where it is added to the yeast in the fermentation proces...view more Maltose 50 is a dense liquid that is colorless to light yellow in color, with no odor and a neutral taste. It contains 50% maltose and most commonly used as a flavor and sweetener additive in beer, where it is added to the yeast in the fermentation process. It is also used as a sweetener in packaged food products, such as bakery and confectionery products. view less | |
| Maltose Syrup | Shandong Longlive Bio-Technology Co., Ltd | Maltose Syrup is made from high quality corn starch using enzyme technology. It is a starch sugar that the content of maltose is more than 50%. It has many advantages such as a low moderate sweet, anti-crystallization, low freezing point, high osmotic pre...view more Maltose Syrup is made from high quality corn starch using enzyme technology. It is a starch sugar that the content of maltose is more than 50%. It has many advantages such as a low moderate sweet, anti-crystallization, low freezing point, high osmotic pressure, etc. It is used in beverages and dairy products. view less | |
| Medium Coarse Sieved Granulated Sugar | Suiker Unie | Medium Coarse Sieved Granulated Sugar is a white crystalline powder with a particle size of 1.7-1.95mm. This product is most commonly used as a sweetener in grinding applications. | |
| Medium Extra Sieved Granulated Sugar | Suiker Unie | Medium Extra Sieved Granulated Sugar is a white crystalline powder with a particle size of 1.45-1.7mm. This product is most commonly used as a sweetener in grinding applications. |
