Dry Fondant is a extra finely ground sugar crystals with addition of dried glucose syrup. Used for production of traditional fondant icing by simply adding water. This product is used as icing on bakery products, such as mazarin, doughnuts, cakes, fillings, biscuits, confectioneries, chocolates. Dry Fondant can be used in combination with flavorings and coloring agents, such as cocoa, liquorice, berry or fruit powder. The small particle size of the sugar gives a shiny gloss, and only needs water added.
Nordic Sugar A/B is a developer and supplier of sugar products used in the Food, Beverage and Nutrition industry. This company utilizes locally grown sugar beet as the raw materials to produce a wide range of sugar ingredients that include Icing Sugar, Granulated Sugar, Liquid Invert Sugar, and more. Most of these products are widely used in beverages, confectionery, ice cream, and dairy products.
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