Glucose Syrups - clear, water-white, food grade syrups. Glucose syrup is a purified concentrated aqueous solution of nutritive saccharides obtained from starch. The various syrups are characterized by different viscosity and sweetness levels which make them most suitable for specific applications.
The lower the DE value, the lower the sweetness and hygroscopicity, and the higher the viscosity. High DE syrups are sweeter and serve as humectants.
Galam, Israel’s market leader in the manufacture of Fructose, Glucose and Starch has grown and flourished along with the country’s growing need for its products, in both the food and industrial sectors. Their products include Galam HiSweet® Stevia, Glucose Syrups, Food Starches, Fruitose® and other tailored made solutions.
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