| Lycopene 5% DC GFP | NHU Europe GmbH | Lycopene 5% DC GFP is a free-flowing dark red microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| Lycopene 5% G | NHU Europe GmbH | Lycopene 5% G is a free-flowing dark red microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| Lycopene 5% SD CWS/S | NHU Europe GmbH | Lycopene 5% SD CWS/S is a free-flowing dark red powder. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| Lycopene 6% CWS/S | NHU Europe GmbH | Lycopene 6% CWS/S is a free-flowing dark red microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| Lycopene (E160D) | Siveele | Lycopene (E160D) is a bright red carotene and carotenoid, phytochemical found in tomatoes and other red fruits and vegetables, used as a natural pigment and antioxidant. It is one of the most powerful antioxidants, used in foods, pharmaceutical and cosmet...view more Lycopene (E160D) is a bright red carotene and carotenoid, phytochemical found in tomatoes and other red fruits and vegetables, used as a natural pigment and antioxidant. It is one of the most powerful antioxidants, used in foods, pharmaceutical and cosmetics applications. It is available in a mix with active principle concentrations of 3% and 6%. Non-toxic and not synthetic, extracted from natural tomatoes by CO2 supercritical fluid extraction (CO2-SFE) and molecule distillation concentration techniques (MD), which retains main active principle and absolutely no toxic solvent remained. This product can be used for food supplements, fruit/vegetable based drinks, sports drinks, diet drinks, breakfast cereals, fats and dressings, soups, and bread. view less | |
| Lycopene-CWD | Xi'an Healthful Biotechnology Co. Ltd. | Lycopene-CWD is a carotenoid that is cold water dispersible. This product can provide a red coloration for foods. It is used for water-based foods like beverages and instant food. | |
| Micro-Capsule Phytosterol Ester | Xi'an Healthful Biotechnology Co. Ltd. | Micro-Capsule Phytosterol Ester is a fine powdered blend. This product is intended for use in beverages and other aqueous-based food system and used in dry mixes or instant product formulas. | |
| Natural Carotene | Integrated Trading Company (ITC) | Natural Carotene is a yellow to orange oil soluble color. It adds color depending on concentration used to beverages. This product is used as a food coloring in the beverage industry. | |
| NDS N-25 | Nutrartis | NDS N-25 is a 25% by weight plant sterol aqueous dispersion. This product can be used in bakery products, RTD items, sauces and dressings, dairy products, fruit and vegetable juices, cereal based drinks, ice cream, and spreads. | |
| NovaSOL® ISO | AQUANOVA AG | NovaSOL® ISO appears as a brown viscous, water and fat soluble, Isoflavon (4%) solubilizate liquid. NovaSOL® ISO is used in the food and beverage industry as an additive in dietary supplements, functional foods, and soft drinks. In addition supplementatio...view more NovaSOL® ISO appears as a brown viscous, water and fat soluble, Isoflavon (4%) solubilizate liquid. NovaSOL® ISO is used in the food and beverage industry as an additive in dietary supplements, functional foods, and soft drinks. In addition supplementation with Isoflavors is associated with positive effects on prevention of women's skin aging processes in conjunction with menopause. view less | |
| OmniVin™ 10R | Ajinomoto NaturalSpecialities | OmniVin™ 10R is an ethanol-based grape seed extract specially developed for applications in the food or nutraceuticals industry. This product has a minimum of 75% polyphenols content. A 100 % natural extract derived from renewable plant materials using de...view more OmniVin™ 10R is an ethanol-based grape seed extract specially developed for applications in the food or nutraceuticals industry. This product has a minimum of 75% polyphenols content. A 100 % natural extract derived from renewable plant materials using dedicated strictly controlled equipment, it contains no preservatives or additives. view less | |
| OmniVin™ 20R | Ajinomoto NaturalSpecialities | OmniVin™ 20R is an ethanol-based grape seed extract rich in monomeric and dimeric proanthocyanidins. This grade was specially developed for applications in the cosmetics or nutraceuticals industry. It has a minimum of 95% polyphenols content. A natural ex...view more OmniVin™ 20R is an ethanol-based grape seed extract rich in monomeric and dimeric proanthocyanidins. This grade was specially developed for applications in the cosmetics or nutraceuticals industry. It has a minimum of 95% polyphenols content. A natural extract, it is composed of renewable plant materials sourced exclusively within Europe. view less | |
| OmniVin™ R | Ajinomoto NaturalSpecialities | OmniVin™ R is a low cost alternative for cheap, ill-defined grape seed extracts imported from the Far East. It is prepared from carefully selected grape seeds sourced within Europe. Production is monitored and controlled according to the highest European ...view more OmniVin™ R is a low cost alternative for cheap, ill-defined grape seed extracts imported from the Far East. It is prepared from carefully selected grape seeds sourced within Europe. Production is monitored and controlled according to the highest European QC/QA standards. This product has a minimum of 65% polyphenols content. A 100% natural extract derived from renewable plant materials, it is produced using dedicated, strictly controlled equipment. view less | |
| Phytopin® Inbio-T | Purextract (formerly DRT) | Phytopin® Inbio-T, a pine phytosterol, is a natural extract characterized by its purity and its constant quality. Phytopin® Inbio-T contains a molecule that regulates the activity of 5 α reductase enzymes. Overactive 5 α reductase enzymes are associated w...view more Phytopin® Inbio-T, a pine phytosterol, is a natural extract characterized by its purity and its constant quality. Phytopin® Inbio-T contains a molecule that regulates the activity of 5 α reductase enzymes. Overactive 5 α reductase enzymes are associated with androgenic alopecia. Phytopin® Inbio-T is used to fight against hair loss in men and perimenopausal women. Phytopin® Inbio-T is also used in functional foods and dietary supplements. view less | |
| Phytosteorl WD | Xi'an Healthful Biotechnology Co. Ltd. | Phytosteorl WD is a powdered blend that has been spray dried into a water dispersible formulation. This product is intended for use in beverages, other aqueous-based food systems and instant product formulas. | |
| Purple Carrots - Natural Colouring | Aureli Mario | Purple Carrots - Natural Coulouring are a good source of anthocyanin pigments against free radicals in the human body. Purple carrots anthocyanins provide an excellent bright red colour at acidic pH values; therefore, purple carrot juice can be a good cho...view more Purple Carrots - Natural Coulouring are a good source of anthocyanin pigments against free radicals in the human body. Purple carrots anthocyanins provide an excellent bright red colour at acidic pH values; therefore, purple carrot juice can be a good choice for coloring fruit juices and nectars, soft drinks, conserves, jellies and confectionery. Purple carrot juice concentrate is the strongest antioxidant.Anthocyanins or antocianine are a class of water-soluble pigments belonging to the family of flavonoids. view less | |
| Purple Corn Anthocyanin Extract | Lalilab, Inc. | Purple Corn Anthocyanin Extract is used as a food natural coloring agent and for health benefits. It is a powerful antioxidant and has cardio-protective effects. | |
| QuerTan-TH | Tanin Sevnica d.d. | QuerTan-TH is a light to dark brown powder that is soluble in water and ethanol. This extract is obtained from selected chips of Slavonian oak which are thermal processed at different temperatures to produce a toasted flavor and aroma. This product can be...view more QuerTan-TH is a light to dark brown powder that is soluble in water and ethanol. This extract is obtained from selected chips of Slavonian oak which are thermal processed at different temperatures to produce a toasted flavor and aroma. This product can be used as a tannin for the development of wine. It produces strong aromas that can be described as smoky, coffee, and burnt toffee odors. It can be used in functional foods applications. view less | |
| QuerTan-TL | Tanin Sevnica d.d. | QuerTan-TL is a light to dark brown powder that is soluble in water and ethanol. This extract is obtained from selected chips of Slavonian oak which are thermal processed at different temperatures to produce a toasted flavor and aroma. This product can be...view more QuerTan-TL is a light to dark brown powder that is soluble in water and ethanol. This extract is obtained from selected chips of Slavonian oak which are thermal processed at different temperatures to produce a toasted flavor and aroma. This product can be used as a tannin for the development of wine. It produces helps produce fresh aromas. It can be used in functional foods applications. view less | |
| QuerTan-TM | Tanin Sevnica d.d. | QuerTan-TM is a light to dark brown powder that is soluble in water and ethanol. This extract is obtained from selected chips of Slavonian oak which are thermal processed at different temperatures to produce a toasted flavor and aroma. This product can be...view more QuerTan-TM is a light to dark brown powder that is soluble in water and ethanol. This extract is obtained from selected chips of Slavonian oak which are thermal processed at different temperatures to produce a toasted flavor and aroma. This product can be used as a tannin for the development of wine. It produces aromas such as vanilla, spice, chocolate, and fresh bread. It can be used in functional foods applications. view less | |
| Rhodiarome® | Rhodia Aroma Performance | Rhodiarome® offers a warm vanilla note, three times stronger than vanillin. This food ingredient can be used in numerous applications such as chocolate, beverages, biscuits, cakes, pastry etc. | |
| RHOVANIL® | Rhodia Aroma Performance | Rhovanil® vanillin is the reference on vanilla aroma market, thanks to the high quality of its vanilla flavors with the sweet and creamy scent of vanilla. This food ingredient is widely used in food applications such as chocolate, ice-creams, soft drinks,...view more Rhovanil® vanillin is the reference on vanilla aroma market, thanks to the high quality of its vanilla flavors with the sweet and creamy scent of vanilla. This food ingredient is widely used in food applications such as chocolate, ice-creams, soft drinks, confectionery, pastry/ baking or sugars containing vanilla. This vanilla aroma is obtained via the safe, clean, and consistent catechol route: Catechol -> Guaiacol -> Rhovanil® vanillin view less | |
| Rhovanil® Natural | Rhodia Aroma Performance | Rhovanil® Natural is a vanillin naturally obtained by fermentation from ferulic acid, natural raw material. It has a strong characteristic vanilla note with a soft and powdery facet, complimented by a touch of caramel. Rhovanil® Natural brings sweet and c...view more Rhovanil® Natural is a vanillin naturally obtained by fermentation from ferulic acid, natural raw material. It has a strong characteristic vanilla note with a soft and powdery facet, complimented by a touch of caramel. Rhovanil® Natural brings sweet and cocoa characteristics and has the advantage of natural flavor labelling for the consumer end-products. It meets the requiremetns of ‘Natural status’ as defined by both European and American regulations (FDA approved). view less | |
| SOY ISOFLAVONES | Basic Nutrition | Soy Isoflavones is an herbal extract taken from the seed of Glycine max. It is a light yellow fine powder. | |
| Sunphenon® | TAIYO GmbH | Sunphenon® green tea extracts are ideal to add value to premium products and to improve daily nutrition. Sunphenon® products are manufactured from pesticide controlled green tea leaves and are rich in natural catechins, such as EGC and EGCg, which are pow...view more Sunphenon® green tea extracts are ideal to add value to premium products and to improve daily nutrition. Sunphenon® products are manufactured from pesticide controlled green tea leaves and are rich in natural catechins, such as EGC and EGCg, which are powerful antioxidants and responsible for the unique health benefits of green tea. Sunphenon® is available with and without caffeine and with different contents of green tea catechins. view less | |
| Suntava Purple Corn™ Extract Powder | Healthy Food Ingredients | The dark purple extract powder is 100% water-extracted from our U.S.-grown whole purple corn kernels. The result is a product rich in health-promoting anthocyanins standardized to a minimum level of 3.5%. HFI's signature product, Suntava Purple Corn, is "...view more The dark purple extract powder is 100% water-extracted from our U.S.-grown whole purple corn kernels. The result is a product rich in health-promoting anthocyanins standardized to a minimum level of 3.5%. HFI's signature product, Suntava Purple Corn, is "amaizingly good for you" with twice the antioxidant power of blueberries. A superfood with many benefits, Suntava Purple Corn brings the power of purple, providing enhanced nutritional benefits and natural color to a variety of foods, beverages and supplements. view less | |
| Tanal® 01 | Ajinomoto NaturalSpecialities | Tanal® 01 is a high molecular weight general purpose hydrolysable tannin specially purified for applications in the food industry. This product has a pH of 3.0 to 4.0 and a minimum purity level of 98%. A 100% natural extract derived from renewable plant m...view more Tanal® 01 is a high molecular weight general purpose hydrolysable tannin specially purified for applications in the food industry. This product has a pH of 3.0 to 4.0 and a minimum purity level of 98%. A 100% natural extract derived from renewable plant materials, it contains no preservatives or additives. view less | |
| Tanal® 02 | Ajinomoto NaturalSpecialities | Tanal® 02 is a high molecular weight general purpose hydrolysable tannin specially purified for applications in the food industry. This product has a pH of 3 to 4 and a minimum purity level of 96%. A 100% natural extract derived from renewable plant mater...view more Tanal® 02 is a high molecular weight general purpose hydrolysable tannin specially purified for applications in the food industry. This product has a pH of 3 to 4 and a minimum purity level of 96%. A 100% natural extract derived from renewable plant materials, it contains no preservatives or additives. view less | |
| Tanal® 04 | Ajinomoto NaturalSpecialities | Tanal® 04 is a high molecular weight general purpose hydrolysable tannin specially purified for applications in the food industry. This product has a pH of 2.5 to 3.5 and a minimum purity level of 96%. A 100% natural extract derived from renewable plant m...view more Tanal® 04 is a high molecular weight general purpose hydrolysable tannin specially purified for applications in the food industry. This product has a pH of 2.5 to 3.5 and a minimum purity level of 96%. A 100% natural extract derived from renewable plant materials, it contains no preservatives or additives. view less | |
| Tanal® QCT | Ajinomoto NaturalSpecialities | Tanal® QCT is a blend of carefully selected hydrolysable and condensed tannins with a low to medium average molecular weight specially purified for applications in the food industry. This high quality grade was more particularly developed for applications...view more Tanal® QCT is a blend of carefully selected hydrolysable and condensed tannins with a low to medium average molecular weight specially purified for applications in the food industry. This high quality grade was more particularly developed for applications in the wine industry. This product has a minimum of 65% tannins content. A 100 % natural extract derived from renewable plant materials, it contains no preservatives or additives. view less | |
| Tanal® QCTN | Ajinomoto NaturalSpecialities | Tanal® QCTN is a high purity blend of carefully selected hydrolysable and condensed tannins with a low to medium average molecular weight. It exhibits a rich toasted aroma. This high quality grade was specially developed for applications in the wine indus...view more Tanal® QCTN is a high purity blend of carefully selected hydrolysable and condensed tannins with a low to medium average molecular weight. It exhibits a rich toasted aroma. This high quality grade was specially developed for applications in the wine industry. This product has a minimum of 65% tannins content. It is a 100 % natural extract derived from renewable plant materials. view less | |
| Tanal® QW2 | Ajinomoto NaturalSpecialities | Tanal® QW2 is a blend of carefully selected hydrolysable and condensed tannins with a low to medium average molecular weight specially purified for applications in the wine industry. This product has a minimum of 85% tannins content. A 100% natural extrac...view more Tanal® QW2 is a blend of carefully selected hydrolysable and condensed tannins with a low to medium average molecular weight specially purified for applications in the wine industry. This product has a minimum of 85% tannins content. A 100% natural extract derived from renewable plant sources, it contains no preservatives or additives. view less | |
| Tanal® W1 | Ajinomoto NaturalSpecialities | Tanal® W1 is a high molecular weight hydrolysable tannin specially purified for applications in the food industry. This grade was specially developed for applications in the wine industry. It has a pH of 3 to 4 and a minimum purity level of 98%. A 100% na...view more Tanal® W1 is a high molecular weight hydrolysable tannin specially purified for applications in the food industry. This grade was specially developed for applications in the wine industry. It has a pH of 3 to 4 and a minimum purity level of 98%. A 100% natural extract derived from renewable plant materials, it contains no preservatives or additives. view less | |
| Tanal® W2 | Ajinomoto NaturalSpecialities | Tanal® W2 is a pure, medium high molecular weight, hydrolysable tannin specially purified for applications in the food industry. This high purity grade was specially developed for applications in the wine industry. It has a pH of 3 to 4 and a minimum pur...view more Tanal® W2 is a pure, medium high molecular weight, hydrolysable tannin specially purified for applications in the food industry. This high purity grade was specially developed for applications in the wine industry. It has a pH of 3 to 4 and a minimum purity level of 96%. A 100% natural extract derived from renewable plant materials, it contains no preservatives or additives. view less | |
| Tanal® W4 | Ajinomoto NaturalSpecialities | Tanal® W4 is a pure, low molecular weight, hydrolysable tannin specially purified for applications in the food industry. This high purity grade was specially developed for applications in the wine industry. It has a pH of 2.5 to 3.5 and a minimum purity l...view more Tanal® W4 is a pure, low molecular weight, hydrolysable tannin specially purified for applications in the food industry. This high purity grade was specially developed for applications in the wine industry. It has a pH of 2.5 to 3.5 and a minimum purity level of 96%. A 100% natural extract derived from renewable plant materials, it contains no preservatives or additives. view less | |
| Tannex Flash | Dal Cin Gildo Spa | Tannex Flash is used in conjunction with Cromazina DC during red wine fermentation. The addition of Tannex Flash during tank filling will ensure the stabilization of free entocyanins likely to be subjected to oxidative reactions and subsequent precipitati...view more Tannex Flash is used in conjunction with Cromazina DC during red wine fermentation. The addition of Tannex Flash during tank filling will ensure the stabilization of free entocyanins likely to be subjected to oxidative reactions and subsequent precipitation. The end result is better color stability. In red wine making the use of Cromazina DC and Tannex Flash gives food extraction maintaining color, hue and density. For moldy grapes, the use of high volumes of Tannex Flash negates the oxidative effects of polyphenol oxidase. view less | |
| Tanniblanc Flash DC | Dal Cin Gildo Spa | Tanniblanc Flash DC is a pure cream-colored tannin, obtained from selected oak-gall. From a chemical standpoint Tanniblanc Flash DC is a gallic tannin, perfectly soluble in wine and water. The rising trend in wine markets is the requests of more structure...view more Tanniblanc Flash DC is a pure cream-colored tannin, obtained from selected oak-gall. From a chemical standpoint Tanniblanc Flash DC is a gallic tannin, perfectly soluble in wine and water. The rising trend in wine markets is the requests of more structured, rounder white wines. According to that, Tanniblanc Flash DC when used in high doses is able to give white wines more structure and body without affecting the astringency. Tanniblanc Flash DC doesn't change the positive organoleptic characteristics of the wine, or subject it to suffer oxidation and doesn't change the wines color tones. In the young wines, Tanniblanc Flash DC can give the desired structure. In wines needing to be aged it helps the process, integrating and completing the polyphenolic wine properties. view less | |
| Tannic Acid | Foodchem International Corporation | Tannic Acid is a specific form of tannin, a type of polyphenol in the form of a light brown yellow powder. This is a specific form of tannin, a type of polyphenol. Significant amounts of tannic acid are used as process aids in beer clarification, aroma c...view more Tannic Acid is a specific form of tannin, a type of polyphenol in the form of a light brown yellow powder. This is a specific form of tannin, a type of polyphenol. Significant amounts of tannic acid are used as process aids in beer clarification, aroma compound in soft drinks and juices. Equally important are applications in the wine industry, where it finds use as a natural clarifying agent, colour stabilizer and taste enhancer. view less | |
| Tanniferm Blanc | Dal Cin Gildo Spa | Tanniferm Blanc is a tannin blend formulation for white wine making. Mainly used during the grape reception and crushing, or later in the must to prevent oxidative and oxydasic reactions of catechins, polyphenols and aromatic substances. The protective ac...view more Tanniferm Blanc is a tannin blend formulation for white wine making. Mainly used during the grape reception and crushing, or later in the must to prevent oxidative and oxydasic reactions of catechins, polyphenols and aromatic substances. The protective action of Tanniferm Blanc has two functions: binding the oxygen that is present and making it unavailable to reactions with polyphenols, and inhibiting oxidative enzymes, such as laccases and polyphenoloxidases, that are responsible for the rapid degradation of color and consequent browning particularly in rotting grapes. The use of Tanniferm Blanc gives wines with lighter color and citrus hues that are less susceptible to browning the protection necessary. The protection also extends to aromatic components that conserve the intensity and freshness. view less | |
| Tanniferm Flash DC | Dal Cin Gildo Spa | Tanniferm Flash DC is an ellagic and pro-anthocyanidic tannins mix. Thanks to its composition, this product can be used from the beginning of vinification, just after the crusher in order to preserve anthocyane molecules to oxidative reactions. Ellagic ta...view more Tanniferm Flash DC is an ellagic and pro-anthocyanidic tannins mix. Thanks to its composition, this product can be used from the beginning of vinification, just after the crusher in order to preserve anthocyane molecules to oxidative reactions. Ellagic tannins provide protection two different ways: they catch the oxygen molecules making them unavailable to react with anthocyanes, as well as inhibit oxidative enzymes, like laccase and polyphenoloxidase, that are responsible of quick color reduction mostly in grapes affected by rotting. Proanthocyanidic tannins improve ellagic tannins actions and are directly involved in anthocyanes stabilization reactions. Using Tanniferm Flash DC in wines is more important and with higher phenolic and color stability will be obtained. Tanniferm Flash DC enhances both the overall color and taste of the final wine. view less | |
| Tannikoll DC | Dal Cin Gildo Spa | Tannikoll DC is a particular tannin extract from the Caesalpina spinosa. It has clarification properties for deproteinisation of juices and fining of red wines in combination with select gelatines. These treatments make the precipitation of gelatin flocs ...view more Tannikoll DC is a particular tannin extract from the Caesalpina spinosa. It has clarification properties for deproteinisation of juices and fining of red wines in combination with select gelatines. These treatments make the precipitation of gelatin flocs more rapid and complete. The Tannikoll DC property of binding the proteins leads to better colloid stabilization as well as serving the purpose of oxidation protection. view less | |
| Tannino Q | Dal Cin Gildo Spa | Tannino Q is a tannin obtained from the best oaks grown in Allier and Limousin forests. It is applied to improve the organoleptic characteristics of important red and white wines. Extracted from the oak trunk center for its incredible aromatic characteris...view more Tannino Q is a tannin obtained from the best oaks grown in Allier and Limousin forests. It is applied to improve the organoleptic characteristics of important red and white wines. Extracted from the oak trunk center for its incredible aromatic characteristics. Aside from keeping the properties unchanged, it can be applied to a particular extraction system with the appropriate solvents and process. From the aromatic standpoint the extract mainly contains vanilla, eugenol and lacton of phenolic origin. It has a pleasant oak aroma and flavor which enhances the wines aromatic balance, resulting in a more complex and elegant wine. Therefore, Tannino Q is advisable in important red (Cabernet, Merlot, etc) and white (Chardonnay, Sauvignon, etc) wines to be aged, even in barrels for its better aromatic characterization. Also it plays an important role in the wines flavor and aroma obtaining a more structured and rounder product. view less | |
| Tannirouge Flash DC | Dal Cin Gildo Spa | Tannirouge Flash DC is a reddish tannin obtained from the best “quebracho” wood. Regarding the composition, quebracho tannin has mainly a “pro-cyanidin” structure. This characteristic is very important and allows Tannirouge Flash DC to work in two ways. F...view more Tannirouge Flash DC is a reddish tannin obtained from the best “quebracho” wood. Regarding the composition, quebracho tannin has mainly a “pro-cyanidin” structure. This characteristic is very important and allows Tannirouge Flash DC to work in two ways. First it’s able to bind the wine, free anthocyanins and stabilize them, preventing color loss during red wine ageing, fining and stabilization. From the color stabilization point of view the low percentage of ellagic tannin (that quebracho wood has in its structure) has an important role. In fact, as scientists have tested this kind of molecule has the role to stimulate the reactions of anthocyanins and tannins bindings. view less | |
| Tea Polyphenols | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Tea Polyphenols works as an antioxidant. The tea polyphenol is the natural grease antioxidant, it's anti-oxidant activation is superior to BHT and BHA, also superior to vitamin E too, it is widely applied in food industry to prevent and delay the lipid fr...view more Tea Polyphenols works as an antioxidant. The tea polyphenol is the natural grease antioxidant, it's anti-oxidant activation is superior to BHT and BHA, also superior to vitamin E too, it is widely applied in food industry to prevent and delay the lipid from oxidation or spoilage. It is used in beverages, meats, functional beverages, functional foods, snack foods and baked goods. view less | |
| Theaflavin (TF) | Vital-Chem Zhuhai Co.,Ltd. | Theaflavins and L-Theanines are known as "soft gold" components extracted from tea leaves with the distinctive function of regulating blood lipids. It is widely used in nutrition and as a health supplement. | |
| Top-Tan AR | Dal Cin Gildo Spa | Top-Tan AR works in two ways, playing an important role in improving the wines aroma and has another role in the enhancement of the wines structure, roundness and balance, since it’s based on the grapes tannin. In red wines Top-Tan AR enhances the fruity ...view more Top-Tan AR works in two ways, playing an important role in improving the wines aroma and has another role in the enhancement of the wines structure, roundness and balance, since it’s based on the grapes tannin. In red wines Top-Tan AR enhances the fruity notes, making the aroma more intense and clean. More so the addition gives the wines a more complex and elegant toasty and spicy flavor. Also its properties work on color stability and prolongs the bottles ageing potential. In full bodied white wines Top-Tan AR gives elegance and complexity as requested by the market for important products. Based on the grapes tannin integrating perfectly with the natural polyphenols to obtain an overall improvement of the final wine. view less | |
| Top-Tan CR | Dal Cin Gildo Spa | Top-Tan CR is made from grape tannin, primarily derived from grape seeds, and is specific to the stabilizing action on the color of red wines. As stated, grape seed tannins are very reactive and contribute directly to the stabilization of color by directl...view more Top-Tan CR is made from grape tannin, primarily derived from grape seeds, and is specific to the stabilizing action on the color of red wines. As stated, grape seed tannins are very reactive and contribute directly to the stabilization of color by directly binding with anthocyanins. This re-activity causes a slight astringency and an excessive tannic nature in the wine when the tannin is added. These sensations fade with time as tannins integrate with the polyphenols of wine, thus contributing to the softness and structure of the wine. In order to improve the effectiveness of the condensation reaction, the product formulation contains some ellagitannin. This compound not only promotes the combination reactions, but it also offers protection against oxidation. view less | |
| Top-Tan SB | Dal Cin Gildo Spa | Top-Tan SB is based on the grapes tannin enhancing a white wines structure and taste. Advisable to important white wines to lead a “bigger” structure, roundness and more balanced characteristics, giving better protection to the natural polyphenols. Based ...view more Top-Tan SB is based on the grapes tannin enhancing a white wines structure and taste. Advisable to important white wines to lead a “bigger” structure, roundness and more balanced characteristics, giving better protection to the natural polyphenols. Based on the grapes tannin Top-Tan SB can be applied at the beginning of the top quality grape wine making process. The addition in juice before and during fermentation helps to protect the flavor components, ensuring the reaction of colloidal stabilization takes place as early as possible. This means stable poly saccharides, tannins, colloid formation (structure) and unstable polyphenols are removed by polymerization. view less | |
| Top-Tan SR | Dal Cin Gildo Spa | Top-Tan SR is a good choice for important red wines because the pro-cyanidinic tannins obtained from grapes. These chemical properties allow Top-Tan SR to obtain a more structured wine, and binding with the poly saccharides leads to a richer and more comp...view more Top-Tan SR is a good choice for important red wines because the pro-cyanidinic tannins obtained from grapes. These chemical properties allow Top-Tan SR to obtain a more structured wine, and binding with the poly saccharides leads to a richer and more complex and balanced taste. Top-Tan SR plays an important role in the color stabilization as well. The main effect is to accelerate the binding reaction of free anthocyanins. Top-Tan SR can be applied to improve the wines character and complexity during the ageing process or before bottling as well. Its properties make it very important particularly in red grapes too little, too ripe, or when the maceration process has not been optimally managed. So Top-Tan SR can be used during high rates of skin contact to protect them or while binding the anthocyanins, and integrating the natural polyphenols content. view less | |
| Yellow Carrot - Juice, Puree & Concentrate | Aureli Mario | Yellow Carrot - Juice, Puree & Concentrate is made from yellow carrots, which accumulate xanthophylls, pigments similar to beta-carotene that support good eye health. Yellow carrots are a novel food source that could increase lutein consumption. The lutei...view more Yellow Carrot - Juice, Puree & Concentrate is made from yellow carrots, which accumulate xanthophylls, pigments similar to beta-carotene that support good eye health. Yellow carrots are a novel food source that could increase lutein consumption. The lutein that is present in this product is an antioxidant that appears to inhibit or reduce harmful free radicals in various parts of the body. view less |
