| Pork Protein Extract LC 85 | RP Royal Distribution | Pork Protein Extract LC 85 has a high protein content and a low collagen level, making it an ideal meat replacer for most applications. Advantages of this product include: transport, stock and conservation at room temperature, product of long conservation...view more Pork Protein Extract LC 85 has a high protein content and a low collagen level, making it an ideal meat replacer for most applications. Advantages of this product include: transport, stock and conservation at room temperature, product of long conservation without risk of deterioration, and absolute Bacteriological security. This product comes in a brown powder, with a neutral taste and smell, and a shelf life of twelve months. view less | |
| Pork Protein Extract: PG80 | RP Royal Distribution | Pork Protein Extract: PG80 has a high Protein content and fibrous aspect, making it the ideal meat substitute for most applications in cooked dishes. After its prehydration at 1/3, there is a substitute of cooked grinded meat with 20% of protein and less ...view more Pork Protein Extract: PG80 has a high Protein content and fibrous aspect, making it the ideal meat substitute for most applications in cooked dishes. After its prehydration at 1/3, there is a substitute of cooked grinded meat with 20% of protein and less than 5 % of fat. This is to be used mainly in filled-in products and in cooked sausages where visual meat is needed (cooked salamis...). This product can be transported, stocked and conserved at room temperature, without risk of deterioration and absolute Bacteriological security. This product comes as a dehydrated meat fiber, with a neutral taste and odor. It has a shelf life of nine months in its original packaging. view less | |
| Powdered Beef Extract Type 3 | Henningsen Nederland bv | Powdered Beef Extract (Type 3) is produced by spray drying beef extract and maltodextrin into a fine, golden-brown powder that appears clear in a solution. This product has a characteristic beef flavor, and is a excellent ingredient for dishes such as roa...view more Powdered Beef Extract (Type 3) is produced by spray drying beef extract and maltodextrin into a fine, golden-brown powder that appears clear in a solution. This product has a characteristic beef flavor, and is a excellent ingredient for dishes such as roast beef, beef tips, beef jerky, and other beef products. view less | |
| Powdered Chicken Broth With Maltodextrin | Henningsen Nederland bv | Powdered Chicken Broth With Maltodextrin is produced by spray drying fresh or frozen chicken into a fine powder. It is light brown in color with a distinct aroma and flavor of cooked chicken. It is well suited for dishes such as soups, curry, and stews. | |
| Powdered Cooked Bacon | Henningsen Nederland bv | Powdered Cooked Bacon is produced by spray drying cooked bacon into a fine, light to golden brown powder. It has a characteristic flavor of cooked bacon, with a hint of smoke flavoring. and is used in breakfast dishes and dinner dishes. | |
| Powdered Cooked Bacon Without Smoke Flavour | Henningsen Nederland bv | Powdered Cooked Bacon (Without Smoke Flavour) is produced by spray drying cooked bacon into a fine, light to golden brown powder. It has a characteristic flavour of cooked bacon, with no smoke flavouring, and is used in breakfast dishes and dinner dishes. | |
| Powdered Cooked Beef Liver | Henningsen Nederland bv | Powdered Cooked Beef Liver is produced by spray drying cooked beef liver into a fine powder that is medium brown in color and has a characteristic taste of cooked beef liver. This product is a great ingredient for dinners, soups, and stews for added flavo...view more Powdered Cooked Beef Liver is produced by spray drying cooked beef liver into a fine powder that is medium brown in color and has a characteristic taste of cooked beef liver. This product is a great ingredient for dinners, soups, and stews for added flavoring. view less | |
| Powdered Cooked Beef Type A | Henningsen Nederland bv | Powdered Cooked Beef (Type A) is produced by spray drying cooked beef into a fine powder. It is light brown in color with a distinct aroma and flavor of cooked beef. It is well suited for recipes such as beef stew, curried beef and rice, and most eastern ...view more Powdered Cooked Beef (Type A) is produced by spray drying cooked beef into a fine powder. It is light brown in color with a distinct aroma and flavor of cooked beef. It is well suited for recipes such as beef stew, curried beef and rice, and most eastern dishes. view less | |
| Powdered Cooked Beef Type UK | Henningsen Nederland bv | Powdered Cooked Beef Type UK is medium brown coloured fine powder produced by air drying cooked beef from UK origin. It mixes easily with other ingredients and serves as a natural base for savoury flavours. This product is well suited for recipes such as ...view more Powdered Cooked Beef Type UK is medium brown coloured fine powder produced by air drying cooked beef from UK origin. It mixes easily with other ingredients and serves as a natural base for savoury flavours. This product is well suited for recipes such as beef stew, curried beef and rice, and various eastern dishes. view less | |
| Powdered Cooked Chicken B AR | Henningsen Nederland bv | Powdered Cooked Chicken B AR is a light tan to brown coloured fine powder produced by spray drying minced cooked chicken. It mixes easily with other ingredients and serves as a natural base for savoury flavours. This product is ideal for applications such...view more Powdered Cooked Chicken B AR is a light tan to brown coloured fine powder produced by spray drying minced cooked chicken. It mixes easily with other ingredients and serves as a natural base for savoury flavours. This product is ideal for applications such as soups, stews, and curries. view less | |
| Powdered Cooked Chicken C-100B AR | Henningsen Nederland bv | Powdered Cooked Chicken (C-100 B AR) is produced by spray drying cooked, mechanically de-boned poultry into a fine powder with 38% protein and 55% fat. It is light brown in color with a distinct aroma and flavor of cooked chicken. It is well suited for us...view more Powdered Cooked Chicken (C-100 B AR) is produced by spray drying cooked, mechanically de-boned poultry into a fine powder with 38% protein and 55% fat. It is light brown in color with a distinct aroma and flavor of cooked chicken. It is well suited for used as an ingredient in products such as soups, stews, and curry. view less | |
| Powdered Cooked Chicken C-200K AR | Henningsen Nederland bv | Powdered Cooked Chicken (C-200K AR) is produced by spray drying cooked, mechanically de-boned poultry into a fine powder with 53% protein and 40% fat. It is light brown in color with a distinct aroma and flavor of cooked chicken. It is well suited for us...view more Powdered Cooked Chicken (C-200K AR) is produced by spray drying cooked, mechanically de-boned poultry into a fine powder with 53% protein and 40% fat. It is light brown in color with a distinct aroma and flavor of cooked chicken. It is well suited for used as an ingredient in products such as soups, stews, and curry. view less | |
| Powdered Cooked Chicken Liver | Henningsen Nederland bv | Powdered Cooked Chicken Liver is produced by spray drying cooked chicken liver into a fine powder. It is light brown in color with a distinct aroma and flavor of cooked chicken liver. It is well suited for used as an ingredient in products such as soups, ...view more Powdered Cooked Chicken Liver is produced by spray drying cooked chicken liver into a fine powder. It is light brown in color with a distinct aroma and flavor of cooked chicken liver. It is well suited for used as an ingredient in products such as soups, stews, and curry. view less | |
| Powdered Cooked Chicken Skin and Meat AR | Henningsen Nederland bv | Powdered Cooked Chicken Skin and Meat is produced by spray drying from fresh or frozen poultry. It is a fine, light brown powder with a characteristic taste of cooked chicken. It is particularly useful as a flavoring for stew, soup, and curry. | |
| Powdered Cooked Chicken Type F AR | Henningsen Nederland bv | Powdered Cooked Chicken is produced by spray drying cooked chicken meat. It is a fine, light tan to brown powder with a characteristic taste of cooked chicken. This product is particularly useful as a flavoring for soups, stew, and curry recipes. | |
| Powdered Cooked Chicken Type UK | Henningsen Nederland bv | Powdered Cooked Chicken Type UK is a light tan to brown coloured fine powder produced by air drying cooked chicken from UK origin. It mixes easily with other ingredients and serves as a natural base for savoury flavours. This product is ideal for applicat...view more Powdered Cooked Chicken Type UK is a light tan to brown coloured fine powder produced by air drying cooked chicken from UK origin. It mixes easily with other ingredients and serves as a natural base for savoury flavours. This product is ideal for applications such as soups, stews, and curries. view less | |
| Powdered Cooked Duck AR | Henningsen Nederland bv | Powdered Cooked Duck is produced by spray drying cooked, minced duck. It is a fine, light tan to brown powder with a characteristic taste of cooked duck. It is particularly useful as flavoring for recipes such as, soups, stew, and curry. | |
| Powdered Cooked Ham Without Flavour Enhancers | Henningsen Nederland bv | Powdered Cooked Ham Without Flavour Enhancers is produced by spray drying cooked ham. It is a fine, pinkish powder with a characteristic taste of cooked ham. It is particularly useful as flavoring for soups, stew, and curry. | |
| Powdered Cooked Lamb AR | Henningsen Nederland bv | Powdered Cooked Lamb AR is produced by spray drying cooked lamb. It is a fine, medium brown colored powder with a characteristic taste of cooked lamb. It is a particularly great ingredient for flavoring recipes such as, stew, soups, and curry. | |
| Powdered Cooked Pork Liver | Henningsen Nederland bv | Powdered Cooked Pork Liver is a light brown coloured fine powder produced by spray drying cooked pork liver. It mixes easily with other ingredients and serves as a natural base for savoury flavours. This product is ideal for applications such as soups, st...view more Powdered Cooked Pork Liver is a light brown coloured fine powder produced by spray drying cooked pork liver. It mixes easily with other ingredients and serves as a natural base for savoury flavours. This product is ideal for applications such as soups, stews, and curries. view less | |
| Powdered Cooked Pork Liver AR | Henningsen Nederland bv | Powdered Cooked Pork Liver is produced by spray drying cooked pork liver. It is a fine, light brown powder with a characteristic taste of cooked pork liver. It is particularly useful as a flavoring for soups, stew, and curry. | |
| Powdered Cooked Turkey AR | Henningsen Nederland bv | Powdered Cooked Turkey is produced by spray drying cooked turkey. It is a fine, light tan to brown powder with a characteristic taste of cooked turkey. It is particularly useful as a flavoring for soups, stew, and curry. | |
| Powdered Cooked Veal AR | Henningsen Nederland bv | Powdered Cooked Veal is produced by spray drying cooked veal. It is a fine, light tan to brown powder with a characteristic taste of cooked veal. It is particularly useful as a flavoring for recipes such as soups, stew, and curry. | |
| Premium pork | ADEXGO Ltd | Premium pork is pork rich in omega-3 fatty acids and CLA. An important objective of our functional food developments is to add components with high biological value (e.g. omega-3 fatty acids, conjugated linoleic acid, etc.) the food in the most natural wa...view more Premium pork is pork rich in omega-3 fatty acids and CLA. An important objective of our functional food developments is to add components with high biological value (e.g. omega-3 fatty acids, conjugated linoleic acid, etc.) the food in the most natural way. In the case of animal origin products (e.g. pork) the only way to achieve it is to feed animals using a special feeding system. The latest result of our food developments is a lean pork product rich in omega-3 fatty acids (α-linolenic acid, EPA, DHA) and conjugated linoleic acid (CLA). Prémium pork product is realised by using a supplement with special fatty acid composition and natural antioxidants content developed by ADEXGO Ltd. in the feeding of animals. Omega-3 fatty acids help fetal development in pregnant women, reduce the risk of premature birth have a role in the evolution of appropriate visual acuity and intellectual development. view less | |
| Protein M + | Copalis | Protein M + is a marine cartilage extract. It contains hydrolysed proteins (mainly Collagen II) and polysaccharides (47 to 60% chondroïtin sulfate). Its active content is increased by purification. Protein M + is used as a dietary supplement to improve jo...view more Protein M + is a marine cartilage extract. It contains hydrolysed proteins (mainly Collagen II) and polysaccharides (47 to 60% chondroïtin sulfate). Its active content is increased by purification. Protein M + is used as a dietary supplement to improve joint health and bone and cartilage regeneration. This product is a fine powder recommended for synergistic use with Phoscalim®. view less | |
| Protizen | Copalis | Protizen is a marine bioactive peptide in fine powder form. This product is a dietary supplement that reduces stress and its symptoms and causes including weight disorders, work pressure, sleep troubles, concentration difficulties, etc. Protizen is recom...view more Protizen is a marine bioactive peptide in fine powder form. This product is a dietary supplement that reduces stress and its symptoms and causes including weight disorders, work pressure, sleep troubles, concentration difficulties, etc. Protizen is recommended for synergistic action with the following Omega-3-rich fish oils: 18/12 Anchovy Sardine oil, Cod liver oil, and Salmon oil. view less | |
| Rousselot® ProTake™-P | Rousselot | Rousselot® ProTake™-P is a nutritional porcine based protein source designed to add value to food products in a cost effective way. It helps formulators meet their protein enrichment and reformulation goals, which are some of today's biggest food challeng...view more Rousselot® ProTake™-P is a nutritional porcine based protein source designed to add value to food products in a cost effective way. It helps formulators meet their protein enrichment and reformulation goals, which are some of today's biggest food challenges. This product contains 90% protein, and can be mixed with other proteins in order to get a high protein content product. It is GMO-free and allergen-free. view less | |
| ScanCure DI | Scanflavour A/S | ScanCure DI comprises a range of highly functional, native, high mole weight collagens derived from the insoluble fraction of defatted pork skin. It has a neutral flavor and a light cream color. ScanCure DI proteins are easy to disperse in water and won’...view more ScanCure DI comprises a range of highly functional, native, high mole weight collagens derived from the insoluble fraction of defatted pork skin. It has a neutral flavor and a light cream color. ScanCure DI proteins are easy to disperse in water and won’t lump as long as the temperature in the brine is below 10 degrees C. It has an extremely high water and fat binding capacity for fresh meat and low and high extension levels. view less | |
| ScanGel A | Scanflavour A/S | ScanGel A is a range of highly functional, native, high mole weight, and collagens derived from the insoluble fraction of defatted pork skin that has a neutral taste and a light cream color. ScanGel A proteins can be used with great benefit in the prepara...view more ScanGel A is a range of highly functional, native, high mole weight, and collagens derived from the insoluble fraction of defatted pork skin that has a neutral taste and a light cream color. ScanGel A proteins can be used with great benefit in the preparation of granules, fat/oil and skin emulsions, encapsulated spice particles and viscous flavor infusions. Since it has an extremely high water and fat binding capacity it is used for fresh meat preparations and cured, cooked products with high extension levels. view less | |
| ScanGel C | Scanflavour A/S | ScanGel C comprises a range of highly functional, native, high mole weight collagens derived from the insoluble fraction of defatted pork skin. It has a light cream color with a neutral flavor. Its high water and fat binding capacity it increases the cold...view more ScanGel C comprises a range of highly functional, native, high mole weight collagens derived from the insoluble fraction of defatted pork skin. It has a light cream color with a neutral flavor. Its high water and fat binding capacity it increases the cold setting property in final products. ScanGel C is used in the solitary preparation of granules, fat/oil and skin emulsions, encapsulated spice particles and viscous flavor infusions. view less | |
| ScanGel SF | Scanflavour A/S | ScanGel SF is a range of semi functional, native, high mole weight collagens derived from the insoluble fraction of defatted pork skin and inside tissue. It has a neutral flavor and a light cream color. It has a high water and fat binding as well as a low...view more ScanGel SF is a range of semi functional, native, high mole weight collagens derived from the insoluble fraction of defatted pork skin and inside tissue. It has a neutral flavor and a light cream color. It has a high water and fat binding as well as a low water and fat binding capacity that helps products that need to be emulsified. ScanGel SF can be used with great benefit in solitary preparation of fat/oil and skin emulsions, encapsulated spice particles and viscous flavor infusions. view less | |
| ScanPork D | Scanflavour A/S | The ScanPork D series comprises a range of low functional, native collagens made from inside tissue, making them a natural choice for meat applications in general. It has a light cream color with a neutral flavor. The whole product range has both an extre...view more The ScanPork D series comprises a range of low functional, native collagens made from inside tissue, making them a natural choice for meat applications in general. It has a light cream color with a neutral flavor. The whole product range has both an extremely high water binding capacity and a low water binding capacity. ScanPork D is used hydrated with great benefit in dried and semi-dried products. view less | |
| SOLUBLE COLLAGEN II COMPLEX | Waitaki Bioscience | SOLUBLE COLLAGEN II COMPLEX is a unique and proprietary ingredient suitable for use in a wide range of formulations related to joint health, skin and personal care products. | |
| SP95B | Sonac B.V. | SP95B is derived from beef origin collagen. It is white in color and has a high level of protein and a very low content of fat. It has water binding and emulsifying properties which makes it commonly used as a food additive in sausage patties, pastries, d...view more SP95B is derived from beef origin collagen. It is white in color and has a high level of protein and a very low content of fat. It has water binding and emulsifying properties which makes it commonly used as a food additive in sausage patties, pastries, dry sausages, and minced meat products. view less | |
| Veal Infusion | Global BioIngredients, Inc. | Veal Infusion is used for cultivating fastidious microorganisms with or without added enrichment. It is a dry, homogeneous, product that is light to medium tan brown. | |
| Veal Stock | BSA | Veal Stock comes in powder form. It has a rich taste of veal and mixed vegetables. Veal Stock is used for making brown stocks and brown sauces. | |
| Vepro-Gel 100 PC | Veos NV | Vepro-Gel 100 PC is a pork collagen protein that has excellent water and fat binding capacity that contributes to the overall texture of the finished product. It is well-suited to use with emulsified meat products, reconstructed ham and fermented sausage ...view more Vepro-Gel 100 PC is a pork collagen protein that has excellent water and fat binding capacity that contributes to the overall texture of the finished product. It is well-suited to use with emulsified meat products, reconstructed ham and fermented sausage (salami). view less | |
| Vepro-Gel 85 PP | Veos NV | Vepro-Gel 85 PP is a pork protein meal with typical odour and colour variation from light grey to light yellow-brown, and it is made from pork trimmings. This product is mainly used in cuttered and ground meat products to improve the final texture. It is ...view more Vepro-Gel 85 PP is a pork protein meal with typical odour and colour variation from light grey to light yellow-brown, and it is made from pork trimmings. This product is mainly used in cuttered and ground meat products to improve the final texture. It is well-suited for use in cooked sausages, reconstructed ham, hamburgers, and emulsified products. view less | |
| Vepro-Gel 95 PCP-I | Veos NV | Vepro-Gel 95 PCP-I is a neutral-taste pork collagen that has excellent water and fat binding capacity. This product can be used in mainly cooked injected meat products because of its functional and analytical properties. It is well-suited to use with inje...view more Vepro-Gel 95 PCP-I is a neutral-taste pork collagen that has excellent water and fat binding capacity. This product can be used in mainly cooked injected meat products because of its functional and analytical properties. It is well-suited to use with injected hams, bacon, and reconstructed ham products. view less | |
| Vitarcal™ | GELITA | Vitarcal™ is a holistic concept comprising a range of collagen proteins, specially optimized for calorie management applications It has a neutral taste and allows food to be offered at the same volume with fewer calories. It is used in food products such ...view more Vitarcal™ is a holistic concept comprising a range of collagen proteins, specially optimized for calorie management applications It has a neutral taste and allows food to be offered at the same volume with fewer calories. It is used in food products such as salad dressings, sausages, and chocolate. view less | |
| Whole Chicken Egg Powder | Dutch Organic International Trade | Whole chicken egg powder is made from all organic chicken whole eggs. The powder is a slightly lumpy dark yellowish powder with a typical chicken egg flavor and aroma. This powder provides a higher source of protein than in just a whole chicken egg. Whole...view more Whole chicken egg powder is made from all organic chicken whole eggs. The powder is a slightly lumpy dark yellowish powder with a typical chicken egg flavor and aroma. This powder provides a higher source of protein than in just a whole chicken egg. Whole chicken egg powder is used in baked goods. This product is packaged in a 25 kg carton box with a polylined inner-bag. view less |
