The ScanPork D series comprises a range of low functional, native collagens made from inside tissue, making them a natural choice for meat applications in general. It has a light cream color with a neutral flavor. The whole product range has both an extremely high water binding capacity and a low water binding capacity. ScanPork D is used hydrated with great benefit in dried and semi-dried products.
Scanflavour AS is a privately owned company specializing in the creation of astounding natural ingredients produced using chose nourishment grade raw materials from approved abattoirs. It has turned into the world's biggest maker of high utilitarian proteins from pig skin and is a standout amongst the most critical players in the global meat preparing business. Their products include ScanCure, ScanPork and ScanGel.
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