| 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 | Arthur Branwell & Co. Ltd. | 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to...view more 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to sauces and marinades, as well as adding a crisp bite and crunch to batter systems when it is used. It is used in baked goods, pastries, pasta shortenings, dairy products, confectionery, nutritional products, dried fruits, dough mix, and beverages. view less | |
| 100% Palm Fat Crystals SuperLux PS 603-54 | Arthur Branwell & Co. Ltd. | 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goo...view more 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) | Arthur Branwell & Co. Ltd. | 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatin...view more 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, cereals, dried fruits, vegetarian foods, and dairy products. view less | |
| 100% Palm Fat Crystals SuperLux PSF 603-53 | Arthur Branwell & Co. Ltd. | 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat product...view more 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| Aezfat S | Soon Soon Oilmills SDN BHD | Aezfat S is a non-lauric, vegetable based fat that is semi solid at 20°C and a clear yellow liquid when completely melted. It has a bland taste and is free from off-odors and off-flavors. It can be used in ice cream, coatings, toppings, and soft fillings. | |
| Aisker | Soon Soon Oilmills SDN BHD | Aisker is a fully refined, fractionated, and hydrogenated vegetable fat. It has a low melting point and fast setting properties. This product is used in ice cream. | |
| Aisker 24 | Soon Soon Oilmills SDN BHD | Aisker 24 is a vegetable fat that is semi solid at 20°C and a clear creamy to yellow liquid at 30°C. It is free from off-odors and off-flavors. Aisker 24 is used in ice cream, coatings, toppings, and soft fillings. | |
| Aisker 28 | Soon Soon Oilmills SDN BHD | Aisker 28 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is used in ice cream, coatings, toppings, soft fillings, and soft spreads. | |
| Aisker 30 | Soon Soon Oilmills SDN BHD | Aisker 30 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It has applications in ice cream, dessert toppings, soft fillings, soft spreads, cake toppings, dairy fat substitutes in cheese analogues, and whipped topping...view more Aisker 30 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It has applications in ice cream, dessert toppings, soft fillings, soft spreads, cake toppings, dairy fat substitutes in cheese analogues, and whipped toppings. view less | |
| Aisker 32 | Soon Soon Oilmills SDN BHD | Aisker 32 is a cream to white colored vegetable fat that is free from off-flavors and off-odors. This product is used in ice cream, dessert toppings, fillings, soft spreads, dairy fat substitutes in cheese analogues, and whipped toppings. | |
| Chovetine 11950 | Walter Rau AG | Chovetine 11950 is a non hydrogenated fat blend based on interesterified lauric and non lauric fractions. It has a brittle and solid consistency that is perfectly suited for coatings on bars and each type of backing products. The typical melting profile g...view more Chovetine 11950 is a non hydrogenated fat blend based on interesterified lauric and non lauric fractions. It has a brittle and solid consistency that is perfectly suited for coatings on bars and each type of backing products. The typical melting profile guarantees a good flavor release and a smooth mouth feel. This fat product is typically used as a coating. view less | |
| Confina C 100 | Nutriswiss AG | Confina C 100 is a lauric filling and glaze. It has fast crystallization and excellent melt and is used as a coating fat as a cacao butter substitute. Confina C 100 forms in combination with palmolein and is a perfect chocolate coating for ice cream. | |
| Cremex® | Sime Darby Unimills | Cremex® is Unimills’ brand of ice cream fats used to produce aerated foods as ice creams, frozen desserts, shakes and smoothies. Creating the desired ice cream structure and melting perception is all about finding the right subtle balance between recipe. ...view more Cremex® is Unimills’ brand of ice cream fats used to produce aerated foods as ice creams, frozen desserts, shakes and smoothies. Creating the desired ice cream structure and melting perception is all about finding the right subtle balance between recipe. The new patented Cremex® 200 series ice cream vegetable fat formulations have SAFA levels of 50-60%. The Cremex® 300 series offers saturated fat levels as low as 40%, compared with a coconut fat which has a 90% saturated fat level. view less | |
| Full Cream Vegetable Fat | Advanced Global Industries | Full Cream Vegetable Fat is a white cream colored powder that has a bland flavor and a neutral odor. It is used to replace full cream milk powder while being more economical. This product is used in ice cream, soup, toffee, fudge, yogurt, chocolate, biscu...view more Full Cream Vegetable Fat is a white cream colored powder that has a bland flavor and a neutral odor. It is used to replace full cream milk powder while being more economical. This product is used in ice cream, soup, toffee, fudge, yogurt, chocolate, biscuits, cookies, and processed cheeses. It is used in functional foods and nutrition applications. view less | |
| MFR 2932 | Premium Group | MFR 2932 is a milk fat replacer consisting of an assortment of high quality non lauric vegetable fats, with no hydrogenation involved. It features good melting properties, being quite hard at lower temperature and melting completely at body temperature. T...view more MFR 2932 is a milk fat replacer consisting of an assortment of high quality non lauric vegetable fats, with no hydrogenation involved. It features good melting properties, being quite hard at lower temperature and melting completely at body temperature. This product can replace a wide range of fats in dairy and ice cream applications. view less | |
| MFR 3234 | Premium Group | MFR 3234 is a milk fat replacer consisting of an assortment of high quality non lauric vegetable fats. It features good melting properties, being quite hard at lower temperature and melting completely at body temperature. This product can replace a wide r...view more MFR 3234 is a milk fat replacer consisting of an assortment of high quality non lauric vegetable fats. It features good melting properties, being quite hard at lower temperature and melting completely at body temperature. This product can replace a wide range of fats in dairy and ice cream applications. view less | |
| N'Cote 225 | Premium Group | N'Cote 225 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited ...view more N'Cote 225 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited for use in chocolate confectionery coatings & fillings, dairy products, and ice creams. view less | |
| N'Cote 279 | Premium Group | N'Cote 279 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited ...view more N'Cote 279 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited for use in dairy and ice cream applications. view less | |
| N'Cote 291 | Premium Group | N'Cote 291 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited ...view more N'Cote 291 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited for use in dairy and ice cream applications. view less | |
| N'Cote 313 | Premium Group | N'Cote 313 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited ...view more N'Cote 313 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited for use in chocolate confectionery coatings & fillings, dairy products, and ice creams. view less | |
| N'Ice 258A | Premium Group | N'Ice 258A is a premium hydrogenated vegetable oil that is bland, odourless, and tasteless. This product serves as an excellent fat for ice cream applications. | |
| N'Ice 346 | Premium Group | N'Ice 346 is a premium hydrogenated vegetable oil that is bland, odourless, and tasteless. This product serves as an excellent fat for ice cream applications. | |
| N'lce 304 | Premium Group | N'Ice 304 is a premium hydrogenated vegetable oil that is bland, odourless, and tasteless. This product serves as an excellent fat for ice cream applications. | |
| Palm Fat-370 SE | Agropalma | Palm Fat-370 SE is naturally semi solid at room temperature and is found to be highly stable to oxidation. This product is comprised of 50% saturated fatty acids, 40% monounsaturated and 10% polyunsaturated. Palm Fat-370 SE is used in ice cream and cont...view more Palm Fat-370 SE is naturally semi solid at room temperature and is found to be highly stable to oxidation. This product is comprised of 50% saturated fatty acids, 40% monounsaturated and 10% polyunsaturated. Palm Fat-370 SE is used in ice cream and contains TBHQ, Citric Acid and an Emulsifying agent. view less | |
| Palm Fat-420 B | Agropalma | Palm Fat-420 B is naturally semi-solid at room temperature and is found to be highly stable to oxidation. This product is comprised of 50% saturated fatty acids, 40% monounsaturated and 10% polyunsaturated. Palm Fat-420 B is used in biscuit dough and co...view more Palm Fat-420 B is naturally semi-solid at room temperature and is found to be highly stable to oxidation. This product is comprised of 50% saturated fatty acids, 40% monounsaturated and 10% polyunsaturated. Palm Fat-420 B is used in biscuit dough and contains TBHQ and Citric Acid. view less | |
| SP 45 | Premium Group | SP 45 is a premium non-lauric vegetable fat made by the multiple fractionation of palm oil. It is free of trans fat and features good melting characteristics, mouthfeel, and flavour release. This product is well suited for use in ice cream applications. | |
| TransAdvantage® PS-130 NH Flakes | Cargill Food Ingredients | TransAdvantage® PS-130 NH Flakes are palm-based shortening flakes with virtually no trans fat. They contain Palm Oil, Soy Lecithin, and Citric Acid. They are naturally semi-solid over most traditional application temperature ranges, and therefore do not r...view more TransAdvantage® PS-130 NH Flakes are palm-based shortening flakes with virtually no trans fat. They contain Palm Oil, Soy Lecithin, and Citric Acid. They are naturally semi-solid over most traditional application temperature ranges, and therefore do not require partial hydrogenation. This product is ideal for a wide range of applications, including biscuits, pizza crusts, pastries, gravies, sauces, and coatings. view less |
