Cremex® is Unimills’ brand of ice cream fats used to produce aerated foods as ice creams, frozen desserts, shakes and smoothies. Creating the desired ice cream structure and melting perception is all about finding the right subtle balance between recipe. The new patented Cremex® 200 series ice cream vegetable fat formulations have SAFA levels of 50-60%. The Cremex® 300 series offers saturated fat levels as low as 40%, compared with a coconut fat which has a 90% saturated fat level.
Sime Darby Unimills is a main edge European supplier of tailor-made vegetable oils delivering more than 450,000 tons of items for every year. The quality of Sime Darby Unimills is its assorted qualities of processes, extending from inter-esterified, double fractionated and hydrogenated to fractionated oils. They additionally deliver characteristic lecithins focused around fractionation and hydrolyses.
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