Full Cream Vegetable Fat is a white cream colored powder that has a bland flavor and a neutral odor. It is used to replace full cream milk powder while being more economical. This product is used in ice cream, soup, toffee, fudge, yogurt, chocolate, biscuits, cookies, and processed cheeses. It is used in functional foods and nutrition applications.
Advanced Global Industries specializes in the production of dairy products in powder form. They offer whey powders, milk powders, milk fats and milk proteins. AGI also works with food companies in order to develop innovative new products, blends and formulated raw materials in order to reduce cost and overcome industrial problems or increase quality.
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