| Mixed Flakes | Dutch Organic International Trade | Mixed Flakes are an organic equal mix of wheat flakes, oat flakes and barley flakes. They have a typical grain smell and taste and are light brown to brown colored disc shaped. Mixed flakes are used extensively in breakfast cereals. It is an acceptable fo...view more Mixed Flakes are an organic equal mix of wheat flakes, oat flakes and barley flakes. They have a typical grain smell and taste and are light brown to brown colored disc shaped. Mixed flakes are used extensively in breakfast cereals. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. view less | |
| Mixed Mustard Bran #401 | G.S. Dunn Dry Mustard Millers | Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ...view more Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ability to hold up to 9 times its weight in water, and is widely used as a natural thickener in sauces. Mixed Mustard Bran #401 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking and thickening agent, as well as a seed extender. view less | |
| Monascus Red | Znatural Color Co. Ltd | Monascus Red is a dark purple powder that is extracted from raw excellent rice and good Monascus strains by fermenting, lixiviating and spraying. This product is commonly used in wine, meat products, canned foods, medicine, etc. | |
| MPC - Dark - Kosher - 25kg | Muntons Malted Ingredients | Muntons™ MPC - Dark - Kosher - 25kg is a light brown, non-diastatic, coarse, free flowing, band dried, hygroscopic powder composed of barley and malted barley extracts blended with caramel. It has a pleasant, slightly malty odour and a sweet, malty flavou...view more Muntons™ MPC - Dark - Kosher - 25kg is a light brown, non-diastatic, coarse, free flowing, band dried, hygroscopic powder composed of barley and malted barley extracts blended with caramel. It has a pleasant, slightly malty odour and a sweet, malty flavour. It has a moisture level of ≤4, a pH of 5 to 6, and a colour of 65 to 75 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Muesli Basic (12070) | Dutch Organic International Trade | Muesli Basic (12070) is organic, not genetically modified or irradiated, and contains no additives. Its ingredients are oat flakes, wheat flakes, barley flakes, Sultana's, corn flakes, chopped apricots, hazelnuts, puffed wheat, and almonds. It is packaged...view more Muesli Basic (12070) is organic, not genetically modified or irradiated, and contains no additives. Its ingredients are oat flakes, wheat flakes, barley flakes, Sultana's, corn flakes, chopped apricots, hazelnuts, puffed wheat, and almonds. It is packaged in a 25 kg paper bag. Muesli Basic has a brown to white color with a sweet, product specific flavor and aroma. It's country of origin is Europe and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This products applications are in snack foods, baked goods, and more. view less | |
| Muesli Basic (12075) | Dutch Organic International Trade | Muesli Basic (12075) is organic consisting of oat flakes, wheat flakes, barley flakes, Sultana's, corn flakes, chopped apricots, hazelnuts, puffed wheat, and almonds. After all the ingredients are mixed together, it is packaged in a 5 kg paper bag. Muesli...view more Muesli Basic (12075) is organic consisting of oat flakes, wheat flakes, barley flakes, Sultana's, corn flakes, chopped apricots, hazelnuts, puffed wheat, and almonds. After all the ingredients are mixed together, it is packaged in a 5 kg paper bag. Muesli Basic has a brown to white color with a sweet, product specific flavor and aroma. It's country of origin is Europe and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This products applications are in snack foods, baked goods, and more. view less | |
| Munich Malt | BOORTMALT NV | Munich Malt is a dark colored malt made from two-row spring barley. This type of malt is used in the production of bottom-fermented decoction mashed dark coloured lager and takes its name from the city of Munich, which was famous for such beers. | |
| Munich Malt | Ireks-Aroma Dr. Blazevic | Munich Malt is a kind of barley malt, which is processed by a dark kilning-process. It has a malty sweet flavor and creates a reddish amber color when brewed. This product is a common ingredient as the base malt in bock style beers. | |
| Munich Malt | Viking Malt | Munich Malt's curing temperatures in the range of 110 – 120 °C give the malt an aromatic, nutty character. The high curing temperature results in clearly reduced enzyme activities compared to Pilsner Malt. Munich Malt is ideal malt for dark lagers, festiv...view more Munich Malt's curing temperatures in the range of 110 – 120 °C give the malt an aromatic, nutty character. The high curing temperature results in clearly reduced enzyme activities compared to Pilsner Malt. Munich Malt is ideal malt for dark lagers, festival beers and bocks for underlining malty flavours and full bodied taste. The decreased enzyme activities have to be taken into consideration when designing the brewing recipe. view less | |
| Munich Malt in 25kg PYC | Muntons Malted Ingredients | Muntons™ Munich Malt in 25kg PYC is a whole, dark coloured Pale Malt. It has moisture content of ≤8% and a Wort Colour, IoB (515ml mash) of 12 to 20 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. | |
| Muntons™ Clarimalt XD2 Liquid 19kg Poly Box (PBX) | Muntons Malted Ingredients | Muntons™ Clarimalt XD2 Liquid 19kg Poly Box (PBX) is an intense dark liquid composed of roasted malted barley extract and containing gluten. It has a low, very slightly roasted odour and flavour. It has sugar content of 26.0 to 31.5% and total solids cont...view more Muntons™ Clarimalt XD2 Liquid 19kg Poly Box (PBX) is an intense dark liquid composed of roasted malted barley extract and containing gluten. It has a low, very slightly roasted odour and flavour. It has sugar content of 26.0 to 31.5% and total solids content of 21.3 to 27.8%. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Muntons™ Clarimalt XD3 Liquid 19kg Poly Box (PBX) | Muntons Malted Ingredients | Muntons™ Clarimalt XD3 Liquid 19kg Poly Box (PBX) is a viscous, intense dark brown liquid composed of roasted malted barley extract and containing gluten. It has a low, very slightly roasted odour and flavour. It has sugar content of 50.5 to 59% and total...view more Muntons™ Clarimalt XD3 Liquid 19kg Poly Box (PBX) is a viscous, intense dark brown liquid composed of roasted malted barley extract and containing gluten. It has a low, very slightly roasted odour and flavour. It has sugar content of 50.5 to 59% and total solids content of 45 to 54%. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Nu-BAKE® | RIBUS, Inc. | Nu-BAKE® provides emulsification and dough conditioning in bakery products. Benefits include improved volume and yield, improved hydration and moisture in gluten-free products, and reduced breakage, water migration, and freezer burn. It also extends shel...view more Nu-BAKE® provides emulsification and dough conditioning in bakery products. Benefits include improved volume and yield, improved hydration and moisture in gluten-free products, and reduced breakage, water migration, and freezer burn. It also extends shelf life and reduces oil uptake in frying. This product is an alternative to soy lecithin, monoglycerides and diglycerides, SSL and DATEM. view less | |
| Nu-FLAC® | RIBUS, Inc. | Nu-FLAC® is a non-soluble plating substrate that carries flavor or colors in food applications.Benefits include flavor delivery and enhancement, reduced impact on color (tan), high in fiber, and available in varying particle size. This product is an alter...view more Nu-FLAC® is a non-soluble plating substrate that carries flavor or colors in food applications.Benefits include flavor delivery and enhancement, reduced impact on color (tan), high in fiber, and available in varying particle size. This product is an alternative to maltodextrin. view less | |
| Nu-FLOW® | RIBUS, Inc. | Nu-FLOW® is an anti-caking agent or flow aid for food or supplement applications. Benefits include improved powder flow, no maximum use rate, good source of dietary fiber, and it works on high speed production lines. This product is an alternative to sili...view more Nu-FLOW® is an anti-caking agent or flow aid for food or supplement applications. Benefits include improved powder flow, no maximum use rate, good source of dietary fiber, and it works on high speed production lines. This product is an alternative to silicon dioxide and tricalcium phosphate. view less | |
| Nu-RICE® | RIBUS, Inc. | Nu-RICE® is an extrusion aid, hydration aid and binder of oil in water in food or supplement applications. Benefits include increased extrusion output, improved water distribution, uniformity, and texture, and uniform drying to reduce breakage. It breaks ...view more Nu-RICE® is an extrusion aid, hydration aid and binder of oil in water in food or supplement applications. Benefits include increased extrusion output, improved water distribution, uniformity, and texture, and uniform drying to reduce breakage. It breaks surface tension in water for fast hydration of powders, it reduces grittiness, reduces picking and sticking on tablet tooling, and improves weight control in capsule production. This product is an alternative to soy lecithin, monoglycerides, and diglycerides. view less | |
| Nutricorn Nuts | Limagrain Ingredients | Nutricorn Nuts is a nut substitute made from toasted and granulated corn germ. It is ideal for individuals who suffer from nut allergies, as it is allergen free. This product is well balanced, cost saving, and easy to use. It also contains less fat and m...view more Nutricorn Nuts is a nut substitute made from toasted and granulated corn germ. It is ideal for individuals who suffer from nut allergies, as it is allergen free. This product is well balanced, cost saving, and easy to use. It also contains less fat and more fibres than nuts. Nutricorn Nuts may be used in any application where nuts are used such as baked goods, confectioneries, tortilla chips, and snack foods. view less | |
| Nuttimalt | Muntons Malted Ingredients | Muntons™ Nuttimalt is a coarse, kibbled wheat malt with particles varying in colour from white to golden brown. It has a crunchy texture, a pleasant, wheat malt odour and a malty, slightly sweet taste. It has moisture content of ≤7.5 maximum and a Wort Co...view more Muntons™ Nuttimalt is a coarse, kibbled wheat malt with particles varying in colour from white to golden brown. It has a crunchy texture, a pleasant, wheat malt odour and a malty, slightly sweet taste. It has moisture content of ≤7.5 maximum and a Wort Colour, IoB (515ml mash) of 3 to 10 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Nuttimalt Gold | Muntons Malted Ingredients | Muntons™ Nuttimalt Gold is a coarse, kibbled wheat malt with particles varying in colour from creamy white to dark brown. It has a crunchy texture, a pleasant, wheat malt odour, and a malty, slightly sweet flavour. It has moisture content of ≤7.5%, a Wort...view more Muntons™ Nuttimalt Gold is a coarse, kibbled wheat malt with particles varying in colour from creamy white to dark brown. It has a crunchy texture, a pleasant, wheat malt odour, and a malty, slightly sweet flavour. It has moisture content of ≤7.5%, a Wort Colour, IoB (515ml mash) of 25 to 55 EBC, and diastatic power of ≤20°L. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Nuttimalt TFC in 25kg Sack | Muntons Malted Ingredients | Muntons™ Nuttimalt TFC in 25kg Sack is a creamy white to dark brown, micronized, kibbled, steamed wheat malt with coarse particles and a friable texture. It has moisture content of ≤10%, a Wort Colour, IoB (515ml mash) of 20 to 50 EBC, and a diastatic pow...view more Muntons™ Nuttimalt TFC in 25kg Sack is a creamy white to dark brown, micronized, kibbled, steamed wheat malt with coarse particles and a friable texture. It has moisture content of ≤10%, a Wort Colour, IoB (515ml mash) of 20 to 50 EBC, and a diastatic power of ≤5°L. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Oat Bran | Dutch Organic International Trade | Oat Bran is an organic white flour with a typical oat odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Harvested in Europe, it comes in a 25kg paper b...view more Oat Bran is an organic white flour with a typical oat odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Harvested in Europe, it comes in a 25kg paper bag. This product is an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. view less | |
| Oat Bran | Morning Foods Ltd. | Oat Bran is the outer skin of the Oat groat, found once the outer husk is removed. Oat Bran is high in soluble fiber and is used in many products that can claim to reduce cholesterol as part of a healthy diet. It is used as an ingredient in a wide variety...view more Oat Bran is the outer skin of the Oat groat, found once the outer husk is removed. Oat Bran is high in soluble fiber and is used in many products that can claim to reduce cholesterol as part of a healthy diet. It is used as an ingredient in a wide variety of baked products for both textural and fiber enhancement. These include muffins, biscuits, cakes and breads. view less | |
| OAT BRAN #140 - 01 | Grain Millers | Oat Bran #140 - 01 is produced by grinding sound and pre-selected, course kilned oat groats, and when tested with a US #14 mesh 6% of the particle made it through.. The resulting oat meal is separated into a starchy fraction (refined oat flour) and the oa...view more Oat Bran #140 - 01 is produced by grinding sound and pre-selected, course kilned oat groats, and when tested with a US #14 mesh 6% of the particle made it through.. The resulting oat meal is separated into a starchy fraction (refined oat flour) and the oat bran to achieve a functional and attractive particle size. It has an ideal ratio of soluble (primarily beta-glucans) to insoluble dietary fibers, high proteins, vitamins and minerals. Its particle size distribution makes it most suitable in the formulation of variety breads, muffins, cereal products and other food systems where the presence and "nutty" flavor of oat bran is desired. The product is light to medium brown with white speckles, and it has a cooked grain flavor. view less | |
| OAT BRAN #200 | Grain Millers | Oat Bran #200 is produced by grinding sound and pre-selected, kilned oat groats, and when tested with a US #14 mesh 22.5% of the particle made it through. The resulting oat meal course and separated into a starchy fraction (refined oat flour) and the oat ...view more Oat Bran #200 is produced by grinding sound and pre-selected, kilned oat groats, and when tested with a US #14 mesh 22.5% of the particle made it through. The resulting oat meal course and separated into a starchy fraction (refined oat flour) and the oat bran to achieve a functional and attractive particle size. It has an ideal ratio of soluble (primarily beta-glucans) to insoluble dietary fibers, high proteins, vitamins and minerals. Its particle size distribution makes it most suitable in the formulation of variety breads, muffins, cereal products and other food systems where the presence and "nutty" flavor of oat bran is desired. The product is light to medium brown with white speckles, and it has a cooked grain flavor. view less | |
| Oat Bran M 200 | A+S BioTec | Oat Bran M 200 (Item no.: 10341) is a micronised (200 µm) Oat bran (100%) finely ground powder, with an appearance and consistency of a grey, powder-like flour, with a smell and taste that is characteristic of oat bran. It can be used in cereals, meat and...view more Oat Bran M 200 (Item no.: 10341) is a micronised (200 µm) Oat bran (100%) finely ground powder, with an appearance and consistency of a grey, powder-like flour, with a smell and taste that is characteristic of oat bran. It can be used in cereals, meat and sausage products, and baked goods. Oat Bran M 200 has a sieve analysis of Min. 90% < 200 μm. view less | |
| OAT BRAN POWDER MPF 01 - V 138.04.02 | Grain Millers | Oat Bran Powder MPF 01 - V 138.04.02 (sometimes called Micro-Ground Oat Bran) is a specialty product made from standard oat bran that has been milled down to flour. It works well in extruded products such as breakfast cereals. Oat bran powder is a creamy ...view more Oat Bran Powder MPF 01 - V 138.04.02 (sometimes called Micro-Ground Oat Bran) is a specialty product made from standard oat bran that has been milled down to flour. It works well in extruded products such as breakfast cereals. Oat bran powder is a creamy yellow-white to light brown color, and the taste is clean, with no off flavors. view less | |
| Oat Bran Powder Non-Irridiated | A to Z Nutrition International Inc. | Oat Bran Powder Non-Irridiated is a non-ETO herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Oat Bran-Fiber Hydrocolloid (OBF600 MPF) | Grain Millers | Oat Bran-Fiber Hydrocolloid (OBF600 MPF) is a proprietary blend of finely-ground high-fibers, with superior hydrophylic (water) and lipophilic (oil) holding properties. It is useful as a meat extender with improved mouthfeel, texture and flavor. It is a c...view more Oat Bran-Fiber Hydrocolloid (OBF600 MPF) is a proprietary blend of finely-ground high-fibers, with superior hydrophylic (water) and lipophilic (oil) holding properties. It is useful as a meat extender with improved mouthfeel, texture and flavor. It is a creamy yellow-white to light brown color, and the taste is clean, with no off flavors. view less | |
| OAT FIBER BCS20 | Grain Millers | Oat Fiber BCS20 is produced from natural food-grade oat hulls through a proprietary process. This is a chemical-free process, which allows organic hulls to be turned into various organic fibers. Oat fiber has many uses in bakery products, ready-to-eat cer...view more Oat Fiber BCS20 is produced from natural food-grade oat hulls through a proprietary process. This is a chemical-free process, which allows organic hulls to be turned into various organic fibers. Oat fiber has many uses in bakery products, ready-to-eat cereals, meat extenders and snacks. BCS20 is the standard-absorption (200% w.a.) fiber, compared to the higher-absorption BSC30 (300% w.a.). It has a light cream to tan color. The taste is clean, bland, and light, with no off flavors. view less | |
| OAT FIBER BCS30 | Grain Millers | Oat Fiber BCS30 is produced from natural food-grade oat hulls through a proprietary process. This is a chemical-free process, which allows organic hulls to be turned into various organic fibers. Oat fiber has many uses in bakery products, ready-to-eat cer...view more Oat Fiber BCS30 is produced from natural food-grade oat hulls through a proprietary process. This is a chemical-free process, which allows organic hulls to be turned into various organic fibers. Oat fiber has many uses in bakery products, ready-to-eat cereals, meat extenders and snacks. BCS30 is a higher-absorption fiber (300% w.a.), compared to the standard BSC20 (200% w.a.). It has a light cream to tan color. The taste is clean, bland, and light, with no off flavors. view less | |
| Oat Fibre | Limagrain Ingredients | Oat Fibre is obtained by a process of grinding, separation and stabilisation from oats. This product has many functions including fiber enrichment, fat substitution, caloric reduction, glycaemic index, texturation, extrusion, and bulking agent. Oat Fibr...view more Oat Fibre is obtained by a process of grinding, separation and stabilisation from oats. This product has many functions including fiber enrichment, fat substitution, caloric reduction, glycaemic index, texturation, extrusion, and bulking agent. Oat Fibre is used in bread, ready to eat cereals, meat products, ready meals, and dietetics. view less | |
| Oat Fibre SANACEL® Oat 200 | CFF | SANACEL® Oat 200 is a cellulosic and water insoluble fiber, which is produced by a particularly gentle production from oat husk. It has a particle size of 200 µm. | |
| Oat Fibre SANACEL® Oat 30 | CFF | SANACEL® Oat 30 is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. The dietary fibre appears as a cream white micropowder and is neutral in taste and odour. It has a particle size of ...view more SANACEL® Oat 30 is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. The dietary fibre appears as a cream white micropowder and is neutral in taste and odour. It has a particle size of 30 µm. view less | |
| Oat Fibre SANACEL® Oat 300 | CFF | SANACEL® Oat 300 is a cellulosic and water insoluble fiber, which is produced by a particularly gentle production from oat husk. It has a particle size of 300 µm. | |
| Oat Fibre SANACEL® Oat 30G | CFF | SANACEL® Oat 30 G is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. The dietary fibre appears as a cream white granular micropowder and is neutral in taste and odour. | |
| Oat Fibre SANACEL® Oat 50 | CFF | SANACEL® Oat 50 is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. Thedietary fibre appears as a cream white micropowder and is neutral in taste and odour. It has a particle size of 5...view more SANACEL® Oat 50 is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. Thedietary fibre appears as a cream white micropowder and is neutral in taste and odour. It has a particle size of 50 µm. view less | |
| Oat Fibre SANACEL® Oat 90 | CFF | SANACEL® Oat 90 is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. The dietary fibre appears as a cream white micropowder and is neutral in taste and odour. It has a particle size of ...view more SANACEL® Oat 90 is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. The dietary fibre appears as a cream white micropowder and is neutral in taste and odour. It has a particle size of 90 µm. view less | |
| OAT FLAKES BABY | Grain Millers | Oat Flakes Baby is made from kilned, fine steel-cut groats processed by steaming and flaking. These oat flakes are frequently used as toppings to garnish and add nutrition to baked goods. Baby oat flakes are useful in applications where a high water absor...view more Oat Flakes Baby is made from kilned, fine steel-cut groats processed by steaming and flaking. These oat flakes are frequently used as toppings to garnish and add nutrition to baked goods. Baby oat flakes are useful in applications where a high water absorption is needed, i.e. flavored instant oatmeal. The color is creamy yellow-white to light brown, and the taste is clean, with no off flavors. view less | |
| Oat Flakes Coarse (12020) | Dutch Organic International Trade | Oat Flakes Coarse (12020) have a typical oat smell and taste and are a light brown color with a flat disk shape. This product is an acceptable food ingredient for vegetarians, vegans, and also lacto-vegetarians. Oat Flakes Coarse (12020) is used in a vari...view more Oat Flakes Coarse (12020) have a typical oat smell and taste and are a light brown color with a flat disk shape. This product is an acceptable food ingredient for vegetarians, vegans, and also lacto-vegetarians. Oat Flakes Coarse (12020) is used in a variety of applications such as cereal. It comes in packages of 25 kg paper bags. view less | |
| Oat Flakes Coarse (12025) | Dutch Organic International Trade | Oat Flakes Coarse (12025) have a typical oat smell and taste and are a light brown color with a flat disk shape. This product is an acceptable food ingredient for vegetarians, vegans, and also lacto-vegetarians. Oat Flakes Coarse (12025) is used in a vari...view more Oat Flakes Coarse (12025) have a typical oat smell and taste and are a light brown color with a flat disk shape. This product is an acceptable food ingredient for vegetarians, vegans, and also lacto-vegetarians. Oat Flakes Coarse (12025) is used in a variety of applications such as cereal. It comes in packages of 5 grams. view less | |
| Oat Flakes Fine | Dutch Organic International Trade | Oat Flakes Fine are organic oats that have a typical oat smell and taste and are a light brown color with a flat disk shape. This product is an acceptable food ingredient for vegetarians, vegans, and also lacto-vegetarians. Oat flakes fine is used in appl...view more Oat Flakes Fine are organic oats that have a typical oat smell and taste and are a light brown color with a flat disk shape. This product is an acceptable food ingredient for vegetarians, vegans, and also lacto-vegetarians. Oat flakes fine is used in applications such as cereal. It is packaged in 25 kg paper bag. view less | |
| Oat Flakes Fine (12015) | Dutch Organic International Trade | Oat Flakes Fine (12015) are organic, not genetically modified or irradiated, and contains no additives. They are made from organic oats that have been cleaned, hulled, cut, steamed, rolled into flakes, dried, cooled, sieved, and packaged in a 5 kg paper b...view more Oat Flakes Fine (12015) are organic, not genetically modified or irradiated, and contains no additives. They are made from organic oats that have been cleaned, hulled, cut, steamed, rolled into flakes, dried, cooled, sieved, and packaged in a 5 kg paper bag. The oat flakes have an appearance of light brown disk shaped oat granules with a fresh, product specific, flavor and aroma. It's country of origin is Finland and is acceptable for vegetarians, vegans, and lacto-vegetarians. This products applications are in many foods such as baked goods, cereals, and more. view less | |
| OAT FLAKES INSTANT 04 | Grain Millers | Oat Flakes Instant 04 are made from kilned, steel-cut oats processed by steaming and flaking. These oat flakes are commonly found in pouches with seasonings and sweeteners for a quick and nutritious breakfast. Quick oats are also used in breads, bars, and...view more Oat Flakes Instant 04 are made from kilned, steel-cut oats processed by steaming and flaking. These oat flakes are commonly found in pouches with seasonings and sweeteners for a quick and nutritious breakfast. Quick oats are also used in breads, bars, and granola. The thickness of instant oat flakes can be modified to suit the needs of a specialized application. These oat flakes have a yellow-white to light brown color, and the taste is clean, with no off flavors. view less | |
| OAT FLAKES MEDIUM #4 01 | Grain Millers | Oat Flakes Medium #4 01 is conventionally grown and certified organic. This product is creamy yellow-white to light brown and is odorless and flavorless. This product is Kosher, Halal, and Organic certified. | |
| OAT FLAKES QUICK #17 | Grain Millers | Oat Flakes Quick #17 is conventionally grown and certified organic. This product is creamy yellow-white to light brown, and has no flavor or odor. This product is Kosher, Halal, and Organic certified. | |
| OAT FLAKES QUICK #21 - 01 | Grain Millers | Oat Flakes Quick #21 - 01 is conventionally grown and certified organic. This product is creamy yellow-white to light brown, and has no flavor or odor. This product is Kosher, Halal, and Organic certified. | |
| OAT FLAKES REGULAR #5 01 | Grain Millers | Oat Flakes Regular #5 01 is made from kilned, whole groats processed by steaming and flaking. These oat flakes are mostly served as a popular, hot breakfast meal. In addition, they are a primary ingredient in a number of applications such as cookies, brea...view more Oat Flakes Regular #5 01 is made from kilned, whole groats processed by steaming and flaking. These oat flakes are mostly served as a popular, hot breakfast meal. In addition, they are a primary ingredient in a number of applications such as cookies, breads and granola. The thickness and absorbency can be adjusted to fit specific needs. Regular rolled oats are yellow-white to light brown in color, and the taste is clean, with no off flavors. view less | |
| Oat Malt Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Oat Malt Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of oat malt. Oat Malt Distillate, Natural (Organic Compliant) provides sweet/brown grain-like notes that provide depth and complexity to its applications. It...view more Oat Malt Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of oat malt. Oat Malt Distillate, Natural (Organic Compliant) provides sweet/brown grain-like notes that provide depth and complexity to its applications. It is recommended for use in alcoholic beverages. view less | |
| Oatmeal | Morning Foods Ltd. | Oatmeal is produced from the wholegrain Oat, which is ground to provide an excellent textural profile whilst delivering a creamy mouth feel. It is milled to a variety of grades where oat definition is not required but thickness is, for example in the prod...view more Oatmeal is produced from the wholegrain Oat, which is ground to provide an excellent textural profile whilst delivering a creamy mouth feel. It is milled to a variety of grades where oat definition is not required but thickness is, for example in the production of biscuits, cakes and confectionery. Other uses include Scottish style Oatcakes, Parkin, Crumble toppings, Cheesecake bases and fish/meat coatings prior to frying/baking and stuffing mixes. view less | |
| Oatmeal | PANEMEX | Oatmeal is a derivative of a cereal straw. This product appears as a grayish powder with a typical aroma and nutty taste. It can be mixed with wheat flour in the production of specialty breads, in biscuits, pancakes, and cakes. | |
| OPTIGRAIN® AROMA ROGGEN Vollkorn Mikrogranulat 16 (FLAVOUR RYE wholemeal microgranules 16) | GoodMills Innovation GmbH | OPTIGRAIN® AROMA ROGGEN Vollkorn Mikrogranulat 16 (FLAVOUR RYE wholemeal microgranules 16) are wholegrain wheat speciality for the production of wholemeal rye flour. FLAVOUR RYE wholemeal microgranules 16 are derived from the outer fractions of the rye ke...view more OPTIGRAIN® AROMA ROGGEN Vollkorn Mikrogranulat 16 (FLAVOUR RYE wholemeal microgranules 16) are wholegrain wheat speciality for the production of wholemeal rye flour. FLAVOUR RYE wholemeal microgranules 16 are derived from the outer fractions of the rye kernel in a traditional multi-stage milling process including conditoning. This product contains all milling fractions of whole meal flour except the refined rye flour fraction (german rye flour type 1150 or 997). Medium-brown and mild rye varieties are used to make FLAVOUR RYE wholemeal microgranules 16. view less | |
| Organic Gluten-Free Hefty Oat Flakes | Avena Foods Limited | Gluten-Free Hefty Oat Flakes, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Organic, gluten-free, kosher, and GFSI certified. | |
| Organic Gluten-Free Quick Oat Flakes | Avena Foods Limited | Organic Gluten-Free Quick Oat Flakes, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Organic, gluten-free, kosher, and GFSI certified. | |
| Organic Light Malt Extract | Muntons Malted Ingredients | Muntons™ Organic Light Malt Extract is a viscous, yellow-brown syrup composed of certified Organic malted barley and containing gluten. It has a pleasant, malty odour and a sweet, malty flavour. It has sugar content of 79.5 to 82%, a pH of 5 to 6, and an ...view more Muntons™ Organic Light Malt Extract is a viscous, yellow-brown syrup composed of certified Organic malted barley and containing gluten. It has a pleasant, malty odour and a sweet, malty flavour. It has sugar content of 79.5 to 82%, a pH of 5 to 6, and an EBC number of ≤10. This product is certified Kosher, Halal, and Organic. It is also GMO free and suitable for vegans. view less | |
| Organic Malted Wheat Flakes | Muntons Malted Ingredients | Muntons™ Organic Malted Wheat Flakes are light brown to dark brown flakes composed of flattened grains of malted wheat. They have a crunchy texture, a pleasant wheat malt odour, and a lightly toasted malt and cereal flavour. They have a moisture content ...view more Muntons™ Organic Malted Wheat Flakes are light brown to dark brown flakes composed of flattened grains of malted wheat. They have a crunchy texture, a pleasant wheat malt odour, and a lightly toasted malt and cereal flavour. They have a moisture content of ≤9% and a Wort Colour, IoB (515ml mash) of 60 to 120 EBC5. This product is certified Kosher, Halal, and Organic. It is also GMO free and suitable for vegans. view less | |
| Organic Millet Flakes | Interquell GmbH | Organic Millet Flakes come from inspected organic farms. Product is 100% organic-millet wholemeal flour. Yellowish, coloured flakes may be used as cereal components in grain-based porridges. Millet is one of the oldest and mineral-rich grains. The high s...view more Organic Millet Flakes come from inspected organic farms. Product is 100% organic-millet wholemeal flour. Yellowish, coloured flakes may be used as cereal components in grain-based porridges. Millet is one of the oldest and mineral-rich grains. The high silicon content in the form of silicic acid has an extremely beneficial effect on the hair, fingernails and a healthy skin. As we can guarantee that this item is gluten-free, it is suitable for coeliac patients. view less | |
| Organic Oat Flakes | Interquell GmbH | Organic Oat Flakes come from inspected organic farms. Product is fully solubilized, beige flakes from 100% organic oat wholemeal flour. These instant flakes may be used as cereal components in grain-based porridges. The pregelatinising whole-grain oat fl...view more Organic Oat Flakes come from inspected organic farms. Product is fully solubilized, beige flakes from 100% organic oat wholemeal flour. These instant flakes may be used as cereal components in grain-based porridges. The pregelatinising whole-grain oat flakes contain a high proportion of unsaturated fatty acids, primarily the essential linoleic acid. They promote the building of cell membranes and have a regulating effect on blood lipid levels. The beta-glucanes contained in oats help to maintain a normal cholesterol level in the blood. view less | |
| Organic Pilsner Malt | Ireks-Aroma Dr. Blazevic | Organic Pilsner Malt is produced from barley malt, which is lightly kiln-dried. This product is used to produce light beer, mostly pale ales giving it strong and sweet malt flavor. | |
| Organic Pilsner Malt | Viking Malt | Organic Pilsner Malt is made from 2-row organic spring barley. Steeping and germination conditions are chosen to promote even germination and homogenous modification. The final air-on temperature in kilning is typically 80-85 °C. Pilsner malt flavour is u...view more Organic Pilsner Malt is made from 2-row organic spring barley. Steeping and germination conditions are chosen to promote even germination and homogenous modification. The final air-on temperature in kilning is typically 80-85 °C. Pilsner malt flavour is usually described as slighty nutty and biscuity. Because the colour of the pilsner malt is low it can be used for all kind of beers. view less | |
| Organic Precooked Ancient Grain Flakes | Healthy Food Ingredients | Organic Flakes are produced from original quinoa seeds without the use of chemicals. They are cooked. The flake thickness range is 0.008" to 0.0012". The moisture content is 11.5-12.2%. The flake is natural in color and odor. | |
| Organic Quinoa Flakes | Interquell GmbH | Organic Quinoa Flakes are hydrothermic pregelled starch of organic quinoa flour by drum dryer. These instant flakes may be used as cereal components in grain-based porridges. Quinoa is one of the pseudo-grains and is mainly grown in South America. The pro...view more Organic Quinoa Flakes are hydrothermic pregelled starch of organic quinoa flour by drum dryer. These instant flakes may be used as cereal components in grain-based porridges. Quinoa is one of the pseudo-grains and is mainly grown in South America. The protein content is both high and particularly valuable as quinoa contains lots of amino acids that are essential for life, such as lysine, tryptophan and cystine. We only use hulled and washed quinoa for our production. As we can guarantee that this item is gluten-free, it is suitable for coeliac patients. view less | |
| Organic Roasted Wheat Malt Flour | Interquell GmbH | Organic Roasted Wheat Malt Flour comes from inspected organic farms. Product is made from 100% organic-wheat malt that is roasted to a light-brown colour and then milled. The thermal process creates the typical malty roasted flavour. It is primarily used...view more Organic Roasted Wheat Malt Flour comes from inspected organic farms. Product is made from 100% organic-wheat malt that is roasted to a light-brown colour and then milled. The thermal process creates the typical malty roasted flavour. It is primarily used as an addition to baking mixes to optimise the flavour of bakery products. The reduced enzyme activity significantly extends the shelf life. view less | |
| ORGANIC SINAMAR® Color Malt Extract | Weyermann Specialty Malts | ORGANIC SINAMAR® Color Malt Extract is produced entirely from ORGANIC CARAFA® roasted malt. The ORGANIC SINAMAR® extract is brewed like beer and then vacuum-evaporated to concentrate it. It contributes dark color to the finished beer but next to no bitter...view more ORGANIC SINAMAR® Color Malt Extract is produced entirely from ORGANIC CARAFA® roasted malt. The ORGANIC SINAMAR® extract is brewed like beer and then vacuum-evaporated to concentrate it. It contributes dark color to the finished beer but next to no bitterness. This product is packaged hot for sterility, and it produces no turbidity and is highly pH-stable. It is suitable for all dark ales and lagers, both barley-based and wheat-based, including stout, porter, and Dunkelweizen. It is also used for coloring soft drinks, tea, and spirits. view less | |
| Organic Wheat Germ, Stabilised KF | Interquell GmbH | Organic Wheat Germ, Stabilised KF are yellow-gold flakes that come from inspected organic farms. Product consists of golden-yellow, freshly-milled wheat germ that is heat-stabilised and then fractionated via a system of screens. The thermal process optim...view more Organic Wheat Germ, Stabilised KF are yellow-gold flakes that come from inspected organic farms. Product consists of golden-yellow, freshly-milled wheat germ that is heat-stabilised and then fractionated via a system of screens. The thermal process optimises the product from the bacteriological and flavour viewpoints. The reduced enzyme activity significantly extends the shelf life. view less | |
| Oriental Mustard Bran #403 | G.S. Dunn Dry Mustard Millers | Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteri...view more Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking agent as well as a seed extender. view less | |
| Orybran Coarse | Riso Scotti | Orybran Coarse, stabilized rice bran, is the caryopsis's external part (Pericarp, Seed tegument, Perisperm, Aleuron layer and Germ), extracted from the grains' refining process through mechanic abrasion. Orybran undergoes a patented thermionic process whi...view more Orybran Coarse, stabilized rice bran, is the caryopsis's external part (Pericarp, Seed tegument, Perisperm, Aleuron layer and Germ), extracted from the grains' refining process through mechanic abrasion. Orybran undergoes a patented thermionic process which stabilizing the enzymatic components, prevents the rancidity and preserves all the important nutritional values of this portion of the grains. Orybran is available in tailor-made granulates intended for diversified alimentary applications. Orybran is rich in builder elements such as proteins, high quality fats, high fibre concentration and therefore is recommended within several food formulations: Breakfast cereals with high fiber content, Energetic bars and beverages, Newborn alimentation, Bread, croissants, biscuits, muffins and cakes, Extruded snacks, Soups, Rich in fiber milk and Low fat frying batter. view less | |
| Orybran Micronized | Riso Scotti | Orybran Micronized, stabilized rice bran, is the caryopsis's external part (Pericarp, Seed tegument, Perisperm, Aleuron layer and Germ), extracted from the grains' refining process through mechanic abrasion. Orybran undergoes a patented thermionic process...view more Orybran Micronized, stabilized rice bran, is the caryopsis's external part (Pericarp, Seed tegument, Perisperm, Aleuron layer and Germ), extracted from the grains' refining process through mechanic abrasion. Orybran undergoes a patented thermionic process which stabilizing the enzymatic components, prevents the rancidity and preserves all the important nutritional values of this portion of the grains. Orybran is available in tailor-made granulates intended for diversified alimentary applications. Orybran is rich in builder elements such as proteins, high quality fats, high fibre concentration and therefore is recommended within several food formulations: Breakfast cereals with high fiber content, Energetic bars and beverages, Newborn alimentation, Bread, croissants, biscuits, muffins and cakes, Extruded snacks, Soups, Rich in fiber milk and Low fat frying batter. view less | |
| Pale Ale Malt | BOORTMALT NV | Pale Ale Malt is generally made from barley under 1.55% TN (9.7% protein). The grain is steeped to 45% moisture and germinated for 4 to 5 days under cool conditions to produce a well-modified malt. The malt is traditionally used in infusion mashing syste...view more Pale Ale Malt is generally made from barley under 1.55% TN (9.7% protein). The grain is steeped to 45% moisture and germinated for 4 to 5 days under cool conditions to produce a well-modified malt. The malt is traditionally used in infusion mashing systems using top fermenting yeasts, to produce amber coloured pale ale bitter and export styles of beers. Usually the colour of the beer is derived solely from the malt and in small traditional breweries no adjuncts are used. view less | |
| Pale Ale Malt | Viking Malt | Pale Ale Malt is made from 2-row spring barley. High degree of modification promotes easy processability. Malt flavour contributes specially to sweet and nutty notes. Ideal malt for ales and special lagers. The colouring power of Pale Ale Malt is not too ...view more Pale Ale Malt is made from 2-row spring barley. High degree of modification promotes easy processability. Malt flavour contributes specially to sweet and nutty notes. Ideal malt for ales and special lagers. The colouring power of Pale Ale Malt is not too strong, which makes it also suitable for subtle colour correction of regular lagers. view less | |
| Peated Distilling Malt | BOORTMALT NV | Peated Distilling Malt is prepared mainly from two-row spring malting barley although winter malting varieties may be used. It is preferable to use as low a nitrogen content barley as possible as this enhances the spirit yield achieved per tonne of malt. ...view more Peated Distilling Malt is prepared mainly from two-row spring malting barley although winter malting varieties may be used. It is preferable to use as low a nitrogen content barley as possible as this enhances the spirit yield achieved per tonne of malt. This peat smoke deposits a complex mixture of phenol compounds on the surface of the malt and is the origin of the characteristic flavour of peated whiskies. view less | |
| Pilsner Malt | Ireks-Aroma Dr. Blazevic | Pilsner Malt is a kind of barley malt used in the production of a pale lager or light beer. This malt has the lightest color of all the malts and produces a sweet/strong malt flavor. Pilsner malt also called spring barley goes through a light kilning-prog...view more Pilsner Malt is a kind of barley malt used in the production of a pale lager or light beer. This malt has the lightest color of all the malts and produces a sweet/strong malt flavor. Pilsner malt also called spring barley goes through a light kilning-program to produce the final product. view less | |
| Pilsner Malt | Viking Malt | Pilsner Malt is made from 2-row spring barley. Steeping and germination conditions are chosen to promote even germination and homogenous modification. The final air-on temperature in kilning is typically 80-85 °C. Pilsner malt flavour is usually described...view more Pilsner Malt is made from 2-row spring barley. Steeping and germination conditions are chosen to promote even germination and homogenous modification. The final air-on temperature in kilning is typically 80-85 °C. Pilsner malt flavour is usually described as slightly nutty and biscuity. The colour of the pilsner malt is low so it may be used in all kinds of beers. view less | |
| Pilsner Malt 25kg PPS (Polypropylene Sack) | Muntons Malted Ingredients | Muntons™ Pilsner Malt 25kg PPS (Polypropylene Sack) is a straw coloured, whole grain, dried malted barley. It contains gluten. It has pleasant, malty odour and a pleasant, malty, slightly sweet flavour. It has moisture content of ≤5% and total nitrogen co...view more Muntons™ Pilsner Malt 25kg PPS (Polypropylene Sack) is a straw coloured, whole grain, dried malted barley. It contains gluten. It has pleasant, malty odour and a pleasant, malty, slightly sweet flavour. It has moisture content of ≤5% and total nitrogen content of ≤1.8%. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Pinhead Oatmeal | Morning Foods Ltd. | Pinhead Oatmeal is the roughest grade of oatmeal which is usually used for producing savory products such as Haggis, Black Pudding, Sausage and Stuffing mixes as well as for fish and meat coating and crumble toppings. It is particularly noted for its text...view more Pinhead Oatmeal is the roughest grade of oatmeal which is usually used for producing savory products such as Haggis, Black Pudding, Sausage and Stuffing mixes as well as for fish and meat coating and crumble toppings. It is particularly noted for its textural qualities, which makes it suitable for sandwich and artisan breads. view less | |
| Powdered Malt Extract | Maltexcofood | Powdered Malt Extract is a ight beige colored powder, with pleasant malty aroma and taste. As powder it is an ideal ingredient for food products whose preparation is made from a mixture of dry raw materials. but due to its special flavor, color and pleasa...view more Powdered Malt Extract is a ight beige colored powder, with pleasant malty aroma and taste. As powder it is an ideal ingredient for food products whose preparation is made from a mixture of dry raw materials. but due to its special flavor, color and pleasant aroma, it is also used in the food industry to improve organoleptic properties, nutritional value, texture and shelf life. view less | |
| Precooked Ancient Grain Flakes | Healthy Food Ingredients | Organic Flakes are produced from original amaranth seeds without the use of chemicals. The flake thickness range is 0.005" to 0.010". The moisture content is 10.00-10.50%. The flake is natural in color and odor. | |
| Precooked Sorghum Flakes | Healthy Food Ingredients | Precooked Sorghum Flakes are ancient grains, or heirloom grains, (which means they have remained unchanged by modern science and breeding technologies over time). Precooked Sorghum Flakes have high levels of protein, omega-3 fatty acids and antioxidants....view more Precooked Sorghum Flakes are ancient grains, or heirloom grains, (which means they have remained unchanged by modern science and breeding technologies over time). Precooked Sorghum Flakes have high levels of protein, omega-3 fatty acids and antioxidants. They are used in cereals, snack foods, energy bars and granola. They are Non-GMO, Certified Organic, Gluten-free and Kosher. view less | |
| Pregelatinising Buckwheat Flakes, Gluten-Free | Interquell GmbH | Pregelatinising Buckwheat Flakes, Gluten-Free are solubilized, cream colored flakes from whole-grain buckwheat flour. These instant flakes may be used as cereal components in grain-based porridges. Buckwheat is one of the pseudo-grains and is mainly grown...view more Pregelatinising Buckwheat Flakes, Gluten-Free are solubilized, cream colored flakes from whole-grain buckwheat flour. These instant flakes may be used as cereal components in grain-based porridges. Buckwheat is one of the pseudo-grains and is mainly grown in central and east Asia. In trials, buckwheat has proven to be an effective means of lowering elevated blood sugar levels. We only use hulled buckwheat for our production. As we can guarantee that this item is gluten-free, it is suitable for coeliac patients. view less | |
| Pregelatinising Millet Flakes, Gluten-Free | Interquell GmbH | Pregelatinising Millet Flakes, Gluten-Free are solubilized, yellowish flakes from whole-grain millet flour. These instant flakes may be used as cereal components in grain-based porridges. Millet is one of the oldest and mineral-rich grains. The high silic...view more Pregelatinising Millet Flakes, Gluten-Free are solubilized, yellowish flakes from whole-grain millet flour. These instant flakes may be used as cereal components in grain-based porridges. Millet is one of the oldest and mineral-rich grains. The high silicon content in the form of silicic acid has an extremely beneficial effect on the hair, fingernails and a healthy skin. As we can guarantee that this item is gluten-free, it is suitable for coeliac patients. view less | |
| Pregelatinising Rice Flakes | Interquell GmbH | Pregelatinising Rice Flakes is in flake format because it blends in easily with less clumping. Rice has a neutral flavour and is high in starch. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yield...view more Pregelatinising Rice Flakes is in flake format because it blends in easily with less clumping. Rice has a neutral flavour and is high in starch. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high water binding capacity improves the dough, making the shape more stable. view less | |
| Pregelatinising Whole Grain Oat Flakes | Interquell GmbH | Pregelatinising Whole Grain Oat Flakes are fully solubilized, beige flakes from 100% oat wholemeal flour. These instant flakes may be used as cereal components in grain-based porridges. The pregelatinising whole-grain oat flakes contain a high proportion ...view more Pregelatinising Whole Grain Oat Flakes are fully solubilized, beige flakes from 100% oat wholemeal flour. These instant flakes may be used as cereal components in grain-based porridges. The pregelatinising whole-grain oat flakes contain a high proportion of unsaturated fatty acids, primarily the essential linoleic acid. They promote the building of cell membranes and have a regulating effect on blood lipid levels. The beta-glucanes contained in oats help to maintain a normal cholesterol level in the blood. view less | |
| Pregelatinized Grits - High 7108 | Didion Milling | Pregelatinized Grits - High 7108 is made of corn meal and corn flour that is cooked at high temperature under pressure then sifted to a uniform size and density. It is a granular precooked lightweight corn grit that is an excellent carrier for flavors and...view more Pregelatinized Grits - High 7108 is made of corn meal and corn flour that is cooked at high temperature under pressure then sifted to a uniform size and density. It is a granular precooked lightweight corn grit that is an excellent carrier for flavors and color used in a wide variety of food applications. Use Pregelatinized Grits - High 7108 for use in ready-to-eat cereals, hot cereals and extruded cereals, malt beverage operations, pizza and bakery applications, and in pet foods. This product has a moisture level of 9.0-13.0% and a bulk density (lb/cu ft) amount of 12.0-16.0. view less | |
| Pregelatinized Grits - Low 7106 | Didion Milling | Pregelatinized Grits - Low 7106 is made of corn meal and corn flour that is cooked at high temperature under pressure then sifted to a uniform size and density. Use Pregelatinized Grits - Low 7106 for use in ready-to-eat cereals, hot cereals and extruded ...view more Pregelatinized Grits - Low 7106 is made of corn meal and corn flour that is cooked at high temperature under pressure then sifted to a uniform size and density. Use Pregelatinized Grits - Low 7106 for use in ready-to-eat cereals, hot cereals and extruded cereals; malt beverage operations, pizza and bakery applications, and in pet foods. This product has a moisture content of 9.0-13.0% and a bulk density (lb/cu ft) amount of of 8.0-11.0%. view less | |
| Proryza™ PF-20/50 | RiceBran Technologies | Proryza™ PF-20/50 is made from the bran layer and germ of brown rice and is 20% rice protein and 50% insoluble dietary fiber. This product is used for sports nutrition, cereal products, nutritional bars, weight management, and meal supplements. Proryza™ P...view more Proryza™ PF-20/50 is made from the bran layer and germ of brown rice and is 20% rice protein and 50% insoluble dietary fiber. This product is used for sports nutrition, cereal products, nutritional bars, weight management, and meal supplements. Proryza™ PF-20/50 comes in powder form and should be stored at 50-85 Fahrenheit. view less | |
| Proti-GERM™ Defatted Wheat Germ | Adams Food Ingredients Ltd | Proti-GERM™ Defatted Wheat Germ is the ideal ingredient for grain-based food products and is high in protein, high in fibre, and virtually fat free. Processed to retain the flavour characteristics of fresh high quality wheat germ, Defatted Wheat germ is a...view more Proti-GERM™ Defatted Wheat Germ is the ideal ingredient for grain-based food products and is high in protein, high in fibre, and virtually fat free. Processed to retain the flavour characteristics of fresh high quality wheat germ, Defatted Wheat germ is a natural and nutritious product that helps to enhance the flavour and texture of hundreds of applications as well as improving the stability and nutritional value. view less | |
| Psyllum (Husk) | I.H.C. Chempharm | Psyllium husk or isphagula is the covering of seeds grown on the plant, Plantago Psyllium, which flourishes in the Middle East. Psyllium husk has long been recognized as an excellent means of getting more dietary fiber into a person’s diet due to its high...view more Psyllium husk or isphagula is the covering of seeds grown on the plant, Plantago Psyllium, which flourishes in the Middle East. Psyllium husk has long been recognized as an excellent means of getting more dietary fiber into a person’s diet due to its high fiber count in comparison to other grains. Oat bran, also a good source of fiber, has about five grams of fiber per a third of a cup. Psyllium husk, on the other hand, offers approximately 71 grams of fiber for that same third of a cup. This heavy dose of dietary fiber makes psyllium husk the choice of many who manufacture dietary fiber supplements and powders like Metamucil. For those suffering from constipation or diarrhea, appropriate daily dietary fiber intake can help improve these conditions. As psyllium husk travels through the human digestive tract, it absorbs water, but is not digested. This results in stool that is bulkier, but also softer, translating to fewer problems with passing stool. Although most associate psyllium husk with improving digestion, clinical studies on isphagula have also shown that it is beneficial in lowering blood cholesterol. Of course, cholesterol is more likely to be lowered when combined with a low fat diet. Yet even with a higher fat diet, psyllium husk, when taken regularly, lowers low-density lipoproteins, known as “bad cholesterol” by about 7%. view less | |
| Puma Blend in 18kg sack | Muntons Malted Ingredients | Muntons™ Puma Blend in 18kg sack is a special blend of malted wheat flakes, toasted rye flakes, crystal malt flour, wheat flour, sugar, poppy seeds, millet, sun flower kernels, and brown linseed. It has moisture content of ≤12% and a Wort Colour, IoB (515...view more Muntons™ Puma Blend in 18kg sack is a special blend of malted wheat flakes, toasted rye flakes, crystal malt flour, wheat flour, sugar, poppy seeds, millet, sun flower kernels, and brown linseed. It has moisture content of ≤12% and a Wort Colour, IoB (515ml mash) of 15 to 35 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Quinoa Flakes | Dutch Organic International Trade | Quinoa Flakes have a very typical quinoa smell and taste that display qualities such as a white to sand colored appearance, and they are disk shaped flakes. This product is an acceptable food ingredient for vegetarians, vegans, and also lacto-vegetarians....view more Quinoa Flakes have a very typical quinoa smell and taste that display qualities such as a white to sand colored appearance, and they are disk shaped flakes. This product is an acceptable food ingredient for vegetarians, vegans, and also lacto-vegetarians. It provides a gluten free substitute to wheat and is used as a breakfast and baking alternative. view less | |
| Raisio Pilsner Malt | Raisio Malt Ltd. | Raisio Pilsner Malt is Finnish two-row spring malting barley. It is a germinated cereal grain that has been dried and is tailormade for the production of beer. | |
| Red Crystal Malt 25kg PPS | Muntons Malted Ingredients | Muntons™ Red Crystal Malt 25kg PPS is a whole crystal malted barley. It has moisture content of ≤5% and a Wort Colour, IoB (515ml mash) of 320 to 400 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. | |
| Red Malt Flour 25kg Paper Sack | Muntons Malted Ingredients | Muntons™ Red Malt Flour 25kg Paper Sack is a dark brown flour composed of milled crystal malted barley. It has a pleasant, roasted cereal odour and a roasted, bitter, slightly sweet flavour. It has a moisture content of ≤5% and a Wort Colour, IoB (515ml m...view more Muntons™ Red Malt Flour 25kg Paper Sack is a dark brown flour composed of milled crystal malted barley. It has a pleasant, roasted cereal odour and a roasted, bitter, slightly sweet flavour. It has a moisture content of ≤5% and a Wort Colour, IoB (515ml mash) of 320 to 400 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Red Rice Liquid | Wuhan Golden Wing Industry & Trade Co., Ltd | Red Rice Liquid is a red-purple liquid water soluble natural color. This product is easily dissolvable in water and alcohol but not in fat solvents. Red Rice liquid is used in beverages at .01 - .05%. | |
| Red Rice Powder | Wuhan Golden Wing Industry & Trade Co., Ltd | Red Rice Powder is a red-purple liquid water soluble natural color. This product is easily dissolvable in water and alcohol but not in fat solvents. Red Rice Powder is used in beverages at .01 - .05%. | |
| Red Star® Dry Malt Product 60° Lintner | Lesaffre Yeast Corporation | Red Star® Dry Malt Product 60° Lintner is a free flowing diastatic powder, formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods. It's enzymatic action provides sugars for improved fermen...view more Red Star® Dry Malt Product 60° Lintner is a free flowing diastatic powder, formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods. It's enzymatic action provides sugars for improved fermentation and mellows the gluten for better oven spring and it supplies carbohydrates, soluble protein and fermentable sugars for flavor and crust color enhancement. It is recommended for use in breads, rolls, buns, crackers, sweet doughs, cakes, cookies and all products which require a true natural malt flavor. view less | |
| Red Star® Malted Wheat Flakes | Lesaffre Yeast Corporation | Red Star® Malted Wheat Flakes are made from grains of malted wheat, varying in color from light brown to dark brown, providing the pleasant and characteristic odor and taste of wheat malt. As natural ingredients they provide acceptable characteristics for...view more Red Star® Malted Wheat Flakes are made from grains of malted wheat, varying in color from light brown to dark brown, providing the pleasant and characteristic odor and taste of wheat malt. As natural ingredients they provide acceptable characteristics for the enhancement of bread, biscuits and other baked products. It can be used to add crispy texture to biscuits, breads, pretzels and cereal bars. It contributes a characteristic and traditional malty flavor. Red Star® Malted Wheat Flakes is a natural fiber source and a natural coloring medium. view less | |
| RiBalance® | RiceBran Technologies | RiBalance®is a derivative of stabilized rice bran that is produced through a patented α-amylase treatment process. This product is an all-natural, minimally processed, hypoallergenic, nutrient rich ingredient that is a light tan powder. RiBalance® can be ...view more RiBalance®is a derivative of stabilized rice bran that is produced through a patented α-amylase treatment process. This product is an all-natural, minimally processed, hypoallergenic, nutrient rich ingredient that is a light tan powder. RiBalance® can be used as a meal replacement and also in energy bars and cereals. view less | |
| RiBran 100 | RiceBran Technologies | RiBran 100 is a coarse granulated food grade ingredient obtained from the nutrient rich bran layers and germ of brown rice. This is a coarse granule product that is tan with a nutty taste. RiBran 100 is used in the baking industry. | |
| RiBran 200 | RiceBran Technologies | RiBran 200 is a coarse granulated food grade ingredient obtained from the nutrient rich bran layers and germ of brown rice. This is a fine granule product that is tan with a nutty taste. RiBran 200 is used in the baking industry. | |
| RiBran 300 | RiceBran Technologies | RiBran 300 is a coarse granulated food grade ingredient obtained from the nutrient rich bran layers and germ of brown rice. This is an extra fine granule product that is tan with a nutty taste. RiBran 300 is used in the baking industry. | |
| RiBran DF300 | RiceBran Technologies | RiBran DF300 is a low fat food grade ingredient derived from the nutrient rich bran layers and germ of brown rice. This product is used in the baking industry and comes in a powder form. RiBran DF300 has an array of vitamins, minerals, phytosterols and an...view more RiBran DF300 is a low fat food grade ingredient derived from the nutrient rich bran layers and germ of brown rice. This product is used in the baking industry and comes in a powder form. RiBran DF300 has an array of vitamins, minerals, phytosterols and antioxidants. view less |
