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Peated Distilling Malt

Peated Distilling Malt is prepared mainly from two-row spring malting barley although winter malting varieties may be used. It is preferable to use as low a nitrogen content barley as possible as this enhances the spirit yield achieved per tonne of malt. This peat smoke deposits a complex mixture of phenol compounds on the surface of the malt and is the origin of the characteristic flavour of peated whiskies.

Company

Boortmalt is the 5th largest producer of Malt in the World and the 2nd in Europe. They have a wide range of white, coloured and speciality malts. Boortmalt supplies the needs of any brewer or distiller and can deliver their products in quantity, year round, anywhere in the World.

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Where to Buy

BOORTMALT NV

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