Oat Flakes Baby is made from kilned, fine steel-cut groats processed by steaming and flaking. These oat flakes are frequently used as toppings to garnish and add nutrition to baked goods. Baby oat flakes are useful in applications where a high water absorption is needed, i.e. flavored instant oatmeal. The color is creamy yellow-white to light brown, and the taste is clean, with no off flavors.
Grain Millers is a leading producer of conventional and organic whole grain ingredients. Their grains include oats, barley, wheat and rye, which are milled into flours, brans, flakes and fibers for use in a wide range of Food, Beverage and Nutrition products. Grain Millers also markets dairy products such as butter, cream, cheese, whey, lactose and buttermilk, as well as other specialized ingredients.
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