| CLEARAM® Modified Starch | Roquette | CLEARAM® Modified Starch is a range of modified cook-up starches that are obtained from native starches that have been chemically modified to confer specific properties. These starches provide viscosity resistant to process conditions and/or stable in pre...view more CLEARAM® Modified Starch is a range of modified cook-up starches that are obtained from native starches that have been chemically modified to confer specific properties. These starches provide viscosity resistant to process conditions and/or stable in preservation modes. The applications concerned are all transformed food products including sauces, soups and milk products. view less | |
| CLEARJEL® A | Ingredion | CLEARJEL® A is a chemically modified food starch refined from waxy maize. It is ideal for use as a thickening agent. | |
| FIRM-TEX™ | Ingredion | FIRM-TEX™ is a modified food starch derived from waxy maize. It is used as a binder and texturiser in cooked meat products and other applications where a low gelatinisation temperature is required. Examples of use in meat products could include turkey rol...view more FIRM-TEX™ is a modified food starch derived from waxy maize. It is used as a binder and texturiser in cooked meat products and other applications where a low gelatinisation temperature is required. Examples of use in meat products could include turkey rolls and non-specific loaves. Other applications include use in soups, sauces and gravies, and pasta fillings. view less | |
| FRIGEX® W | Ingredion | FRIGEX® W is a modified food starch derived from waxy maize. It is a very versatile starch that is well-suited as a thickener for many food systems including aseptically canned products and frozen foods. It is also commonly used in dairy based products su...view more FRIGEX® W is a modified food starch derived from waxy maize. It is a very versatile starch that is well-suited as a thickener for many food systems including aseptically canned products and frozen foods. It is also commonly used in dairy based products such as puddings and cream fillings. view less | |
| H-50 | Ingredion | H-50 is a pregelatinized modified food starch. This finely ground starch has high viscosity and is primarily designed for instant dessert applications. The starch is characterized by its superior blandness, smoothness, and fast mouth-melt away. The textur...view more H-50 is a pregelatinized modified food starch. This finely ground starch has high viscosity and is primarily designed for instant dessert applications. The starch is characterized by its superior blandness, smoothness, and fast mouth-melt away. The textural and taste properties of H-50 make it an ideal thickener in instant puddings. The starch also performs extremely well in instant pastry fillings, instant gravies, and instant soups. view less | |
| INSTANT CLEARJEL® | Ingredion | INSTANT CLEARJEL® is a pregelatinized, modified food starch derived from waxy maize. It has good heat and acid tolerance making it well suited for applications containing acid or those that require cooking or baking. It can be used in dry mix gravies and ...view more INSTANT CLEARJEL® is a pregelatinized, modified food starch derived from waxy maize. It has good heat and acid tolerance making it well suited for applications containing acid or those that require cooking or baking. It can be used in dry mix gravies and sauces that are heated and in many bakery applications where its heat and acid stability are desired. It is particularly well suited for instant fruit pie fillings where it is used to thicken the filling (without cooking) before it is deposited into pie crusts. view less | |
| INSTANT CLEARJEL™ COARSE | Ingredion | INSTANT CLEARJEL™ COARSE is a pregelatinized, chemically modified food starch refined from waxy maize. This coarse white/creamy powder is ideal for use in the food and beverage industry. | |
| INSTANT CLEARJEL™ E | Ingredion | NSTANT CLEARJEL™ E is a pregelatinized, chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| INSTANT TEXTAID™ A | Ingredion | INSTANT TEXTAID™ A is a pregelatinised modified food starch refined from tapioca; it adds unique textural properties to a wide range of food applications. This product is specifically recommended for use in systems where heat and mechanical shear stress a...view more INSTANT TEXTAID™ A is a pregelatinised modified food starch refined from tapioca; it adds unique textural properties to a wide range of food applications. This product is specifically recommended for use in systems where heat and mechanical shear stress are minimal. It provides both thickening and pulpy textural characteristics in instant soups, sauces, and toppings where ease of dispersion is important and delicate flavours must be maintained. view less | |
| N-LITE® LP | Ingredion | N-LITE® LP is an instant fat mimetic which produces a unique rheology when hydrated - this can be described as a very oily solution which contributes noticeable mouthfeel yet little viscosity to the final product. It is recommended in cold processed, high...view more N-LITE® LP is an instant fat mimetic which produces a unique rheology when hydrated - this can be described as a very oily solution which contributes noticeable mouthfeel yet little viscosity to the final product. It is recommended in cold processed, high aqueous systems where fat or oil have been reduced / removed or in products where it is desirable to enhance the lubricity and mouthcoating. view less | |
| NATIONAL™ 150A | Ingredion | NATIONAL™ 150A is a food starch refined from waxy maize, ascorbic acid. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| NATIONAL™ 50-3105 | Ingredion | NATIONAL™ 50-3105 is a chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| NATIONAL™ 61 | Ingredion | NATIONAL™ 61 is a pregelatinized, chemically modified food starch refined from waxy maize. This coarse white/creamy powder is ideal for use in the food and beverage industry. | |
| NATIONAL™ 67-0127 | Ingredion | NATIONAL™ 67-0127 is a chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| NATIONAL™ 78-0632 | Ingredion | NATIONAL™ 78-0632 is a pregelatinized, chemically modified food starch refined from waxy maize. This coarse white/creamy powder is ideal for use in the food and beverage industry. | |
| NATIONAL™ 912 | Ingredion | NATIONAL™ 912 is a chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| NATIONAL FRIGEX™ HV | Ingredion | NATIONAL FRIGEX™ HV is tapioca based E1442 starch range widely used in dairy applications where excellent process resistance and shelf life stability is required. Due to its good compatibility with milk proteins, excellent flavour release and superior fr...view more NATIONAL FRIGEX™ HV is tapioca based E1442 starch range widely used in dairy applications where excellent process resistance and shelf life stability is required. Due to its good compatibility with milk proteins, excellent flavour release and superior freeze/thaw stability it is widely recommended for cream and spreadable processed cheese applications where protein needs to be reduced to save recipe costs. view less | |
| PRECISA® CREAM 2119 | Ingredion | PRECISA® CREAM 2119 is a chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| PREGEFLO® | Roquette | PREGEFLO® pregelatinized starches are cold soluble starches and are obtained from a native starch or a starch chemically modified by pregelatinization. This step consists of cooking, then drying the starch on a drum. PREGEFLO® products enable the user to ...view more PREGEFLO® pregelatinized starches are cold soluble starches and are obtained from a native starch or a starch chemically modified by pregelatinization. This step consists of cooking, then drying the starch on a drum. PREGEFLO® products enable the user to obtain the desired viscosity without requiring an additional heating step. This product is intended for instant cold preparation applications, tomato sauce, soups, snacks and ground meats. view less | |
| PURITY™ 366 | Ingredion | PURITY™ 366 is a chemically modified food starch refined from tapioca. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| PURITY™ 77 HV | Ingredion | PURITY™ 77 HV is a chemically modified food starch refined from tapioca. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| PURITY™ BF | Ingredion | PURITY™ BF is a chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| PURITY GUM® 25 ER | Ingredion | PURITY GUM® 25 ER is a chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| PURITY GUM® 40 | Ingredion | PURITY GUM® 40 is a chemically modified food starch refined from tapioca. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| PURITY™ HPC | Ingredion | PURITY™ HPC is a chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| PURITY™ M | Ingredion | PURITY™ M is a chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| PURITY™ MAC | Ingredion | PURITY™ MAC is a chemically modified food starch refined from tapioca. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| PURITY™ NCSA | Ingredion | PURITY™ NCSA is a modified food starch refined from regular maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| PURITY™ VL | Ingredion | PURITY™ VL is a chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| PURITY™ W Dried | Ingredion | PURITY™ W Dried is a chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| QUIK SPERSE™ | Ingredion | QUIK SPERSE™ is a pregelatinized, chemically modified food starch refined from tapioca. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| THICKFLO™ | Ingredion | THICKFLO™ is a chemically modified food starch refined from tapioca. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| ULTRA-SPERSE® 2000 | Ingredion | ULTRA-SPERSE® 2000 is a high performance, cold water swelling modified food starch derived from waxy maize. It is a white to off-white powder and is particularly well suited for instant food preparations where high viscosity and creamy mouthfeel are desir...view more ULTRA-SPERSE® 2000 is a high performance, cold water swelling modified food starch derived from waxy maize. It is a white to off-white powder and is particularly well suited for instant food preparations where high viscosity and creamy mouthfeel are desired. It exhibits excellent dispersibility and imparts superior sheen and smoothness when compared to traditional pregelatinised starches. This product is often used in instant cream style soups, cheese sauces, and savoury gravies that are to be microwave reconstituted or kept on a steam table for long periods of time. view less | |
| ULTRA-SPERSE® 5 | Ingredion | ULTRA-SPERSE® 5 is a high performance, cold water swelling (CWS) modified food starch derived from waxy maize. It is a white to off-white powder and readily disperses in hot or cold water without lumping and yields a short texture with good sheen, clarity...view more ULTRA-SPERSE® 5 is a high performance, cold water swelling (CWS) modified food starch derived from waxy maize. It is a white to off-white powder and readily disperses in hot or cold water without lumping and yields a short texture with good sheen, clarity, and smoothness when compared to traditional pregelatinised starches. This product is often used in dry mix sauces and gravies and is ideal for bakery applications, including cold or heated fruit pie fillings, glazes, and pastry fillings. view less | |
| ULTRA-SPERSE® HV | Ingredion | ULTRA-SPERSE® HV is a high performance, cold water swelling modified food starch derived from waxy maize. It is a white to off-white powder and is well suited for instant food preparations where high viscosity and creamy mouth-feel are desired. It exhibit...view more ULTRA-SPERSE® HV is a high performance, cold water swelling modified food starch derived from waxy maize. It is a white to off-white powder and is well suited for instant food preparations where high viscosity and creamy mouth-feel are desired. It exhibits excellent dispersibility and imparts superior sheen and clarity. This product is often used in instant cream style soups, cheese sauces, and savoury gravies. view less | |
| ULTRA-SPERSE® M | Ingredion | ULTRA-SPERSE® M is a high performance, cold water swelling (CWS) modified food starch derived from waxy maize. It is a white to off-white powder and is particularly well suited for instant food preparations subjected to severe processing like microwaving ...view more ULTRA-SPERSE® M is a high performance, cold water swelling (CWS) modified food starch derived from waxy maize. It is a white to off-white powder and is particularly well suited for instant food preparations subjected to severe processing like microwaving or milling. It exhibits excellent dispersibility and imparts superior sheen, clarity, and smoothness when compared to traditional pregelatinised starches. This product is often used in instant dry mix soups, sauces, gravies, and salad dressings. view less | |
| ULTRA-TEX® 2 | Ingredion | ULTRA-TEX® 2 is a high performance cold water swelling (CWS) modified food starch derived from waxy maize. It possesses superior sheen, clarity, and smoothness when compared to traditional pregelatinised starch dispersions. It provides many of the desired...view more ULTRA-TEX® 2 is a high performance cold water swelling (CWS) modified food starch derived from waxy maize. It possesses superior sheen, clarity, and smoothness when compared to traditional pregelatinised starch dispersions. It provides many of the desired characteristics of a specialty cook-up starch without heating. This product is often used as a thickener in dry mix sauces, gravies, pie fillings, glazes, and pastry fillings. view less | |
| ULTRA-TEX® 2000 | Ingredion | ULTRA-TEX® 2000 is a premium cold water swelling modified food starch derived from waxy maize. ULTRA-TEX® 2000 is a white to off-white powder that is well suited for instant food preparations where high viscosity, smooth texture and creamy mouthfeel are d...view more ULTRA-TEX® 2000 is a premium cold water swelling modified food starch derived from waxy maize. ULTRA-TEX® 2000 is a white to off-white powder that is well suited for instant food preparations where high viscosity, smooth texture and creamy mouthfeel are desired. It is often used as a thickener in dry mixes for sauces, gravies, dairy products, frozen dinners, and instant cream style soups. view less |
