ULTRA-TEX® 2000 is a premium cold water swelling modified food starch derived from waxy maize. ULTRA-TEX® 2000 is a white to off-white powder that is well suited for instant food preparations where high viscosity, smooth texture and creamy mouthfeel are desired. It is often used as a thickener in dry mixes for sauces, gravies, dairy products, frozen dinners, and instant cream style soups.
Ingredion is a leading global ingredients solutions company. They make sweeteners, starches, nutrition ingredients and biomaterials that are used by customers in everyday products from foods and beverages to paper and pharmaceuticals.
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