| GRINDSTED® Cellulose Gum AMD 136 | DuPont Danisco | GRINDSTED® Cellulose Gum AMD 136 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 136 is specifically optimized for stabilization of acidified protein drinks with low protein contents and provides a milky texture. The perfo...view more GRINDSTED® Cellulose Gum AMD 136 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 136 is specifically optimized for stabilization of acidified protein drinks with low protein contents and provides a milky texture. The performance of every batch is checked in an application specific functionality test to ensure batch consistency. GRINDSTED® Cellulose Gum AMD 136 is a white to off-white, odorless powder and is soluble in cold water. view less | |
| GRINDSTED® Cellulose Gum AMD 252 | DuPont Danisco | GRINDSTED® Cellulose Gum AMD 252 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 252 is specifically optimized for stabilization of acidified protein drinks with medium-high protein contents and provides a light texture. T...view more GRINDSTED® Cellulose Gum AMD 252 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 252 is specifically optimized for stabilization of acidified protein drinks with medium-high protein contents and provides a light texture. The performance of every batch is checked in an application specific functionality test to ensure batch consistency. GRINDSTED® Cellulose Gum AMD 252 is a white to off-white, odorless powder and is soluble in cold water. view less | |
| GRINDSTED® Cellulose Gum AMD 254 | DuPont Danisco | GRINDSTED® Cellulose Gum AMD 254 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 254 is specifically optimized for stabilization of acidified protein drinks with medium-high protein contents and provides a round texture. T...view more GRINDSTED® Cellulose Gum AMD 254 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 254 is specifically optimized for stabilization of acidified protein drinks with medium-high protein contents and provides a round texture. The performance of every batch is checked in an application specific functionality test to ensure batch consistency. GRINDSTED® Cellulose Gum AMD 254 is a white to off-white, odorless powder and is soluble in cold water. view less | |
| GRINDSTED® Cellulose Gum AMD 256 | DuPont Danisco | GRINDSTED® Cellulose Gum AMD 256 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 256 is specifically optimized for stabilization of acidified protein drinks with medium-high protein contents and provides a rich texture. Th...view more GRINDSTED® Cellulose Gum AMD 256 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 256 is specifically optimized for stabilization of acidified protein drinks with medium-high protein contents and provides a rich texture. The performance of every batch is checked in an application specific functionality test to ensure batch consistency. GRINDSTED® Cellulose Gum AMD 256 is a white to off-white, odorless powder and is soluble in cold water. view less | |
| GRINDSTED® Cellulose Gum AMD 258 | DuPont Danisco | GRINDSTED® Cellulose Gum AMD 258 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 258 is specifically optimized for stabilization of acidified protein drinks with medium-high protein contents and provides a full-bodied text...view more GRINDSTED® Cellulose Gum AMD 258 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 258 is specifically optimized for stabilization of acidified protein drinks with medium-high protein contents and provides a full-bodied texture. The performance of every batch is checked in an application specific functionality test to ensure batch consistency. GRINDSTED® Cellulose Gum AMD 258 is a white to off-white, odorless powder and is soluble in cold water. view less | |
| GRINDSTED® Cellulose Gum NMD 110 | DuPont Danisco | GRINDSTED® Cellulose Gum NMD 110 is a highly purified sodium carboxymethylcellulose in a white to off-white, odorless powder that is soluble in cold water. It is specifically optimized for the stabilization and texturization of dairy products with neutral...view more GRINDSTED® Cellulose Gum NMD 110 is a highly purified sodium carboxymethylcellulose in a white to off-white, odorless powder that is soluble in cold water. It is specifically optimized for the stabilization and texturization of dairy products with neutral pH such as dry powder milk and instant dairy powder. It also bring the right texture to low fat spread and cream. view less | |
| GRINDSTED® Cellulose Gum NMD 150 | DuPont Danisco | GRINDSTED® Cellulose Gum NMD 150 is a highly purified sodium carboxymethyl cellulose. GRINDSTED® Cellulose Gum NMD 150 is specifically optimized for the stabilization and texturization of dairy products with neutral pH such as in flavored and chocolate mi...view more GRINDSTED® Cellulose Gum NMD 150 is a highly purified sodium carboxymethyl cellulose. GRINDSTED® Cellulose Gum NMD 150 is specifically optimized for the stabilization and texturization of dairy products with neutral pH such as in flavored and chocolate milk, spread, culinary cream, custard and sauce, cheese analog and dairy dessert. GRINDSTED® Cellulose Gum NMD 150 is a white to off-white, odorless powder and is soluble in cold water. view less | |
| GRINDSTED® LBG 147 | DuPont Danisco | GRINDSTED® LBG 147 is a pure high grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideally used for dressings, low-fat mayonnaise, ice cream, water ice,...view more GRINDSTED® LBG 147 is a pure high grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideally used for dressings, low-fat mayonnaise, ice cream, water ice, sherbet, cream cheese, sour cream and quark. GRINDSTED® LBG 147 provides improved mouthfeel and texture, gives freeze-thaw stability, reduces syneresis, and provides shear resistant solutions. This product is Kosher and Halal certified, and is GMO free. view less | |
| GRINDSTED® LBG 246 | DuPont Danisco | GRINDSTED® LBG 246 is a pure medium grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideal for dressings, low-fat mayonnaise, ice cream, water ice, sher...view more GRINDSTED® LBG 246 is a pure medium grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideal for dressings, low-fat mayonnaise, ice cream, water ice, sherbet, cream cheese, sour cream, and quark. GRINDSTED® LBG 246 provides improved mouthfeel and texture, gives freeze-thaw stability, reduces syneresis, and provides shear resistant solutions. This product is Kosher and Halal certified, and is GMO free. view less | |
| GRINDSTED® LBG 247 | DuPont Danisco | GRINDSTED® LBG 247 is a pure high grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideal for dressings, low-fat mayonnaise, ice cream, water ice, sherbe...view more GRINDSTED® LBG 247 is a pure high grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideal for dressings, low-fat mayonnaise, ice cream, water ice, sherbet, cream cheese, sour cream and quark. GRINDSTED® LBG 247 provides improved mouthfeel and texture, gives freeze-thaw stability, reduces syneresis, and provides shear resistant solutions. This product is Kosher and Halal certified, and is GMO free. view less | |
| GRINDSTED® MCC DAI 01ND | DuPont Danisco | GRINDSTED® MCC DAI 01ND is 100% microcrystalline cellulose in its powdered form. It is produced from one of nature’s most abundant raw material cellulose, which is present in all plants. It is a food grade material for use as functional ingredient in manu...view more GRINDSTED® MCC DAI 01ND is 100% microcrystalline cellulose in its powdered form. It is produced from one of nature’s most abundant raw material cellulose, which is present in all plants. It is a food grade material for use as functional ingredient in manufactured food. GRINDSTED® MCC DAI 01ND has great properties as an anticaking agent, free flowing agent and provides texture for shredded cheese. This product is Kosher and Halal certified, and is GMO free. view less | |
| GRINDSTED® MCC DAI 11 HS | DuPont Danisco | GRINDSTED® MCC DAI 11 HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cel...view more GRINDSTED® MCC DAI 11 HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cellulose, which is present in all plants. GRINDSTED® MCC DAI 11 HS is a low viscosity type, which requires homogenization (>200 bar) or other high shear for full activation. This product is ideal for chocolate milk, UHT cream, diluted milk, frozen desserts, and toppings. GRINDSTED® MCC DAI 11 HS provides sedimentation, adds creaminess, provides improved foam stability, stabilizes emulsions, enables fat reduction, enables improved control of ice crystal growth in frozen applications. This product is Kosher and Halal certified, and is GMO free. view less | |
| GRINDSTED® MCC DAI 11LS | DuPont Danisco | GRINDSTED® MCC DAI 11LS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cell...view more GRINDSTED® MCC DAI 11LS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cellulose, which is present in all plants. GRINDSTED® MCC DAI 11LS is a low viscosity type, which requires low to moderate shear rates for full activation (high speed mixer approx. 10.000-20.000 rpm). This product is ideal for chocolate milk, UHT cream, frozen desserts, whipped toppings and diluted milk. GRINDSTED® MCC DAI 11LS prevents sedimentation, adds creaminess, provides improved foam stability, stabilizes emulsions, enables fat reduction, enables improved control of ice crystal growth in frozen applications. This product is Kosher and Halal certified, and is GMO free. view less | |
| GRINDSTED® MCC DAI 13HS | DuPont Danisco | GRINDSTED® MCC DAI 13HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cell...view more GRINDSTED® MCC DAI 13HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cellulose, which is present in all plants. GRINDSTED® MCC DAI 13HS is a medium viscosity type, which requires homogenization (>200 bar) or other high shear for full activation. This product is ideal for whipped toppings, chocolate milk, UHT cream, diluted milk, and frozen desserts. GRINDSTED® MCC DAI 13HS prevents sedimentation, adds creaminess, provides improved foam stability, stabilizes emulsions, enables fat reduction, enables improved control of ice crystal growth in frozen applications. This product is Kosher and Halal certified, and is GMO free. view less | |
| GRINDSTED® MCC DAI 17HS | DuPont Danisco | GRINDSTED® MCC DAI 17HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cell...view more GRINDSTED® MCC DAI 17HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cellulose, which is present in all plants. GRINDSTED® MCC DAI 17HS is a high viscosity type, which requires homogenization (>200 bar) or other high shear for full activation. This product is ideal for frozen desserts, whipped toppings, chocolate milk, UHT cream and diluted milk. GRINDSTED® MCC DAI 17HS enables improved control of ice crystal growth in frozen applications, prevents sedimentation, adds creaminess, provides improved foam stability, stabilizes emulsions, and enables fat reduction. This product is ideal for Kosher and Halal certified, and is GMO free. view less | |
| GRINDSTED® MCC DAI 17LS | DuPont Danisco | GRINDSTED® MCC DAI 17LS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cell...view more GRINDSTED® MCC DAI 17LS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cellulose, which is present in all plants. GRINDSTED® MCC DAI 17LS is a high viscosity type, which requires low to moderate shear rates for full activation (high speed mixer approx. 10.000-20.000 rpm). This product is ideal for frozen desserts, whipped toppings, chocolate milk, UHT cream and diluted milk. GRINDSTED® MCC DAI 17LS enables improved control of ice crystal growth in frozen applications, prevents sedimentation, adds creaminess, provides improved foam stability, stabilizes emulsions, and enables fat reduction. This product is Kosher and Halal certified, and is GMO free. view less | |
| GRINDSTED® MCC DAI 19HS | DuPont Danisco | GRINDSTED® MCC DAI 19HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cell...view more GRINDSTED® MCC DAI 19HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cellulose, which is present in all plants. GRINDSTED® MCC DAI 19HS is a high viscosity type, which requires homogenization (>200 bar) or other high shear for full activation. This product is ideal for frozen desserts, whipped toppings, chocolate milk, UHT cream and diluted milk. GRINDSTED® MCC DAI 19HS enables improved control of ice crystal growth in frozen applications, prevents sedimentation, adds creaminess, provides improved foam stability, stabilizes emulsions, and enables fat reduction. This product is Kosher and Halal certified, and is GMO free. view less | |
| GRINDSTED® Pectin AMD 780 | DuPont Danisco | GRINDSTED® Pectin AMD 780 is a high-ester pectin standardized with sugars by a functionality test to a specific stability index. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal f...view more GRINDSTED® Pectin AMD 780 is a high-ester pectin standardized with sugars by a functionality test to a specific stability index. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for yogurt drinks, acidified milk drinks, milk/fruit drinks and nutritional beverages. GRINDSTED® Pectin AMD 780 has a low viscosity, prevents whey separation, and stabilizes proteins to prevent precipitation caused by effects of the pH value or heat treatments. This product is Kosher and Halal certified, and is GMO free. view less | |
| GRINDSTED® Pectin LC 950 | DuPont Danisco | GRINDSTED® Pectin LC 950 is a low-ester pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is designed for fruit preparations for yogurt, low sugar jams and ...view more GRINDSTED® Pectin LC 950 is a low-ester pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is designed for fruit preparations for yogurt, low sugar jams and jellies, and dairy products. GRINDSTED® Pectin LC 950 increases viscosity in yogurt and dairy products, gives a viscous thrixotrophic texture in yogurt fruit, and gives a uniform fruit distribution in jams and jellies. This product is Kosher and Halal certified, and is GMO free. view less | |
| Guar 37A | ISC Gums (Importers Service Corporation) | Guar 37A is a 100% all-natural guar gum with stabilizing, thickening, and emulsifying properties. In baked goods, it increases dough yield, gives greater resiliency and improves texture and shelf life. Provide normal rise in Gluten Free applications. Prev...view more Guar 37A is a 100% all-natural guar gum with stabilizing, thickening, and emulsifying properties. In baked goods, it increases dough yield, gives greater resiliency and improves texture and shelf life. Provide normal rise in Gluten Free applications. Prevents syneresis in pastry fillings. In dairy products, it thickens milk, yogurt, kefir and liquid cheese products. Maintains texture of ice creams and sherberts. In sauces, soups, dressings and condiments it improves the stability, appearance and thickens. view less | |
| Guar Gum | Arthur Branwell & Co. Ltd. | Guar Gum is an off-white powder derived from ground guar beans. Classified as E412, it is a free flowing agent used as a thickener and stabilizer in a variety of products, including sauces and dressings, instant soups, ice cream and frozen desserts, proce...view more Guar Gum is an off-white powder derived from ground guar beans. Classified as E412, it is a free flowing agent used as a thickener and stabilizer in a variety of products, including sauces and dressings, instant soups, ice cream and frozen desserts, processed cheese and dairy products, bakery mixes, and meat products. view less | |
| Guar Gum | Carob | Guar Gum is a white to yellowish white, nearly odourless powder made from the cyamopsis tetragonolobus plant. This natural food additive is used to stabilize, thicken and emulsify many dairy products, sauces, dietary products, meat products, confectione...view more Guar Gum is a white to yellowish white, nearly odourless powder made from the cyamopsis tetragonolobus plant. This natural food additive is used to stabilize, thicken and emulsify many dairy products, sauces, dietary products, meat products, confectionery and others. view less | |
| Guar Gum | Foodchem International Corporation | Guar Gum is an extract of the guar bean. It appears as a free-flowing, off-white colored, coarse to fine ground powder. In baked goods, it increases dough yield, gives greater resiliency, and improves texture and shelf life. It is also used in dairy produ...view more Guar Gum is an extract of the guar bean. It appears as a free-flowing, off-white colored, coarse to fine ground powder. In baked goods, it increases dough yield, gives greater resiliency, and improves texture and shelf life. It is also used in dairy products, it thickens milk, yogurt, kefir, and liquid cheese products. It can also help maintain homogeneity and texture of ice creams and sherbets, and it improves the stability and appearance of salad dressings, barbecue sauces, relishes, ketchup and others. This product is also used in dry soups, instant oatmeal, sweet desserts, canned fish, sauces, and frozen food items. view less | |
| Guar Gum | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Guar Gum is a free flowing powder that is derived from the guar bean. It is used as a binding agent, a thickening, stabilizing, emulsifying, and suspending agent in doughs, ice creams, cheeses, meats, and condiments. | |
| Gum Acacia | Alland & Robert | Gum acacia is an exudation, coming from the Acacia trees. This natural product is obtained by the incision of the stems and branches of the Acacia.It is commonly known as E414 in the food industry. Other commonly used names for the gum acacia across the i...view more Gum acacia is an exudation, coming from the Acacia trees. This natural product is obtained by the incision of the stems and branches of the Acacia.It is commonly known as E414 in the food industry. Other commonly used names for the gum acacia across the industry: Gum Acacia, Gum Arabic, Acacia Fiber. This natural product is multi-functional. It can be used in food industry, in the Pharmaceutical and cosmetic industries or for technical needs. It is natural, healthy and without any negative impact for our Health. This additive is practically colourless, odourless and tasteless. view less | |
| Gum Karaya | Alland & Robert | Gum Karaya (gum sterculia) is the gum-exudation, hardened by air, obtained by the incision of the stems and branches of Sterculia Urens and others species of the Sterculiaceae family (Tomentosa, Setigera). The harvesting areas are mostly situated in west ...view more Gum Karaya (gum sterculia) is the gum-exudation, hardened by air, obtained by the incision of the stems and branches of Sterculia Urens and others species of the Sterculiaceae family (Tomentosa, Setigera). The harvesting areas are mostly situated in west Africa and India. Gum Karaya is a high molecular-weight acelytated polysaccharide composed of galactose, rhamnose, glucuronic and galacturonic acids. The molecular weight is between 5 000 000 and 8 000 000. Gum Karaya of superior grades comes in tears of variable sizes , pale yellow, pearly, translucent and striated. Average grades have a yellow or pink colour, while low grades are brown. Gum Karaya may be used in oil in water emulsions, encapsulations, as a thickener - stabilizer in soft drinks and as a thickener, fibre enrichment, fat replacer and stabilizer in dairy products. view less | |
| Haicel® CMC 1000MF | Zibo Hailan Chemical Co., Ltd. | Haicel® CMC 1000MF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 500-2000 Cps (2% Brookfield). It...view more Haicel® CMC 1000MF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 500-2000 Cps (2% Brookfield). It is widely used as a thickener and stabilizer in fruit juices and yogurts. view less | |
| Haicel® CMC 1500HF | Zibo Hailan Chemical Co., Ltd. | Haicel® CMC 1500HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 1200-1500 Cps (1% Brookfield). I...view more Haicel® CMC 1500HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 1200-1500 Cps (1% Brookfield). It is widely used as a thickener and stabilizer in fruit juices, yogurt, and instant noodles. view less | |
| Haicel® CMC 1800HF | Zibo Hailan Chemical Co., Ltd. | Haicel® CMC 1800HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 1500-2000 Cps (1% Brookfield). I...view more Haicel® CMC 1800HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 1500-2000 Cps (1% Brookfield). It is widely used as a thickener and stabilizer in fruit juices, yogurt, and instant noodles. view less | |
| Haicel® CMC 300HF | Zibo Hailan Chemical Co., Ltd. | Haicel® CMC 300HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 200-400 Cps (1% Brookfield). It i...view more Haicel® CMC 300HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 200-400 Cps (1% Brookfield). It is widely used as a thickener and stabilizer in fruit juices and milk. view less | |
| Haicel® CMC FH9 | Zibo Hailan Chemical Co., Ltd. | Haicel® CMC FH9 is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 800-1200 Cps (NDJ-79, 2%). It is wi...view more Haicel® CMC FH9 is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 800-1200 Cps (NDJ-79, 2%). It is widely used as a thickener and stabilizer in fruit juices, yogurts, milk, etc. view less | |
| Haicel® CMC FVH9 | Zibo Hailan Chemical Co., Ltd. | Haicel® CMC FVH9 is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 1800-2200 Cps (NDJ-79, 2%). It is ...view more Haicel® CMC FVH9 is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 1800-2200 Cps (NDJ-79, 2%). It is widely used as a thickener and stabilizer in fruit juices, yogurts, milk, etc. view less | |
| Hansacoll® Guar Gum Powder E 412 | Horst F. C. Brüggemann Handeslgesellschaft mbH | Hansacoll® Guar Gum Powder E 412 is a standarized natural hydrcolloides of high purity. It is a group of powders that belong to the group of Galactomanans with unique thickening and binding properties both in cold and hot water systems in very low concent...view more Hansacoll® Guar Gum Powder E 412 is a standarized natural hydrcolloides of high purity. It is a group of powders that belong to the group of Galactomanans with unique thickening and binding properties both in cold and hot water systems in very low concentrations. The multi-functional of Guar Gum give it an outstanding technical and commercial position, not only in food application. It is used in bakery, baby food, diary products, cosmetic products, beverages, salad dressings, pastas, diabetics foods. view less | |
| Hydrolysed Food Gelatine Protesol F | Junca Gelatines, S.L. | Hydrolysed Food Gelatine Protesol F is obtained from the partial hydrolysis of animal collagen. It is rich in protein (84-90%), contains 18 amino acids,and is free from cholesterol, fat, carbohydrates, preservatives and additives. The product is used for ...view more Hydrolysed Food Gelatine Protesol F is obtained from the partial hydrolysis of animal collagen. It is rich in protein (84-90%), contains 18 amino acids,and is free from cholesterol, fat, carbohydrates, preservatives and additives. The product is used for gelling, thickening, stabilizing, aerating, and emulsifying a variety of products, including such as yogurts, cold desserts, soups, stocks, and cured meats. view less | |
| Iota Semi-Refined Carrageenan | Foodchem International Corporation | Iota Semi-Refined Carrageenan is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a yellowish, free flowing powder, and it has a viscosity of approximately 5 mPa.s. This product forms thermorever...view more Iota Semi-Refined Carrageenan is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a yellowish, free flowing powder, and it has a viscosity of approximately 5 mPa.s. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. It is used in dairy and confectionery products for its gelling, thickening and stabilizing properties. view less | |
| Jelly Powder JP-A-002 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Jelly Powder JP-A-002 is a compound powder that has a gel strength of 800 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. T...view more Jelly Powder JP-A-002 is a compound powder that has a gel strength of 800 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. This product can be applied to, confectionery, bakery, dairy & cheese, meat, sauces, and dressings. view less | |
| Jelly Powder JP-B-001 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Jelly Powder JP-A-002 is a compound powder that has a gel strength of 500 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. T...view more Jelly Powder JP-A-002 is a compound powder that has a gel strength of 500 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. This product can be applied to, confectionery, bakery, dairy & cheese, meat, sauces, and dressings. view less | |
| Jelly Powder JP-B-007 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Jelly Powder JP-A-002 is a compound powder that has a gel strength of 500 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. T...view more Jelly Powder JP-A-002 is a compound powder that has a gel strength of 500 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. This product can be applied to, confectionery, bakery, dairy & cheese, meat, sauces, and dressings. view less | |
| JELUCEL® PF (1000 X) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® PF (1000 X) is cellulose made from natural raw materials and used as a food additive. It is a tasteless, white, coarse, fibrous substance with a bulk density of approximately 45 g/l. It is used in food products to add dietary fiber and as a textu...view more JELUCEL® PF (1000 X) is cellulose made from natural raw materials and used as a food additive. It is a tasteless, white, coarse, fibrous substance with a bulk density of approximately 45 g/l. It is used in food products to add dietary fiber and as a texturiser, texture stabiliser, humectant, anti-caking and anti-sticking agent, and a carrier substance for other additives. view less | |
| JELUCEL® PF (300) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® PF (300) is cellulose made from natural raw materials and used as a food additive. It is a tasteless, white, coarse, fibrous substance with a bulk density of approximately 110 g/l. It is used in food products to add dietary fiber and as a texturi...view more JELUCEL® PF (300) is cellulose made from natural raw materials and used as a food additive. It is a tasteless, white, coarse, fibrous substance with a bulk density of approximately 110 g/l. It is used in food products to add dietary fiber and as a texturizer, texture stabilizer, humectant, anti-caking and anti-sticking agent, and a carrier substance for other additives. view less | |
| JELUCEL® PF (400 X) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® PF (400 X) is cellulose made from natural raw materials and used as a food additive. It is a tasteless, white, coarse, fibrous substance with a bulk density of approximately 55 g/l. It is used in food products to add dietary fiber and as a textur...view more JELUCEL® PF (400 X) is cellulose made from natural raw materials and used as a food additive. It is a tasteless, white, coarse, fibrous substance with a bulk density of approximately 55 g/l. It is used in food products to add dietary fiber and as a texturiser, texture stabiliser, humectant, anti-caking and anti-sticking agent, and a carrier substance for other additives. view less | |
| JELUCEL® PF (75) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® PF (75) is a powdered cellulose made from natural raw materials and used as a food additive. It is a tasteless, white, fine powder with a bulk density of approximately 230 g/l. It is used in food products to add dietary fiber and as a texturiser,...view more JELUCEL® PF (75) is a powdered cellulose made from natural raw materials and used as a food additive. It is a tasteless, white, fine powder with a bulk density of approximately 230 g/l. It is used in food products to add dietary fiber and as a texturiser, texture stabiliser, humectant, anti-caking and anti-sticking agent, and a carrier substance for other additives. view less | |
| JELUCEL® PF (90) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® PF (90) is a powdered cellulose made from natural raw materials and used as a food additive. It is a tasteless, white, fine powder with a bulk density of approximately 205 g/l. It is used in food products to add dietary fiber and as a texturiser,...view more JELUCEL® PF (90) is a powdered cellulose made from natural raw materials and used as a food additive. It is a tasteless, white, fine powder with a bulk density of approximately 205 g/l. It is used in food products to add dietary fiber and as a texturiser, texture stabiliser, humectant, anti-caking and anti-sticking agent, and a carrier substance for other additives. view less | |
| Kasomel ™ 1110 | Prayon S.A. | Kasomel™ 1110 is a special salt for spreadable cheese with no or very little creaming reaction. Generally, this salt is used for the production of processed cheese in tubes or in cups or in specific shapes for which later hardening must absolutely not occ...view more Kasomel™ 1110 is a special salt for spreadable cheese with no or very little creaming reaction. Generally, this salt is used for the production of processed cheese in tubes or in cups or in specific shapes for which later hardening must absolutely not occur. It is also very good to process fluid processed cheese for the needs of food industry. Its ion exchange capability is quite good and its creaming reaction is weak. It increases the pH value of processed cheese by 0.3 to 0.4 when used at 3% on the raw materials. The Kasomel products are melting salts especially designed to act on dairy proteins. Their action on the protein is defined by the ion exchange capacity and the creaming capacity. The ion exchange induces the hardening of the melted cheese. A high ion exchange capacity is advised in case of block cheese production. view less | |
| Kasomel ™ 1112 | Prayon S.A. | Kasomel™ 1112 is an alkaline correcting salt. It decreases the pH value of processed cheese by 1.2 to 1.3 when used at 3 % on the raw materials. It can be used with any other salt when a strong pH increase is required. Its ion exchange capacity is very we...view more Kasomel™ 1112 is an alkaline correcting salt. It decreases the pH value of processed cheese by 1.2 to 1.3 when used at 3 % on the raw materials. It can be used with any other salt when a strong pH increase is required. Its ion exchange capacity is very weak; no visible creaming reaction occurs. The Kasomel products are melting salts especially designed to act on dairy proteins. Their action on the protein is defined by the ion exchange capacity and the creaming capacity. The ion exchange induces the hardening of the melted cheese. A high ion exchange capacity is advised in case of block cheese production. view less | |
| Kasomel™ 1145 | Prayon S.A. | Kasomel™ 1145 is a melting salt specially designed to act on dairy proteins. This acidic correcting salt decreases the pH value of the end product by – 0.4 / - 0.5 when using 3% Kasomel™ 1145 calculated on raw materials. It can be mixed with other emulsif...view more Kasomel™ 1145 is a melting salt specially designed to act on dairy proteins. This acidic correcting salt decreases the pH value of the end product by – 0.4 / - 0.5 when using 3% Kasomel™ 1145 calculated on raw materials. It can be mixed with other emulsifying salts when a strong pH decrease during the melting stage is needed. It is mainly used to avoid a citrate taste which automatically appears when citric acid is used for pH value correction. It is a food grade phosphates blend and appears as a hygroscopic white powder without foreign matters. The Kasomel products are melting salts especially designed to act on dairy proteins. Their action on the protein is defined by the ion exchange capacity and the creaming capacity. The ion exchange induces the hardening of the melted cheese. A high ion exchange capacity is advised in case of block cheese production. In turns, a high creaming capacity is looked for in case of spreadable processed cheese production. view less | |
| Kasomel™ 2185 | Prayon S.A. | Kasomel™ 2185 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of block processed cheese with enhanced remelting properties used for pizzas, toasted s...view more Kasomel™ 2185 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of block processed cheese with enhanced remelting properties used for pizzas, toasted sandwiches, etc. The product is an excellent compromise between firm final texture and remelting capability. view less | |
| Kasomel™ 2273 | Prayon S.A. | Kasomel™ 2273 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. This emulsifying salt is used for the production of spreadable and sliceable processed cheese with a medium fat content. It is recommend...view more Kasomel™ 2273 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. This emulsifying salt is used for the production of spreadable and sliceable processed cheese with a medium fat content. It is recommended when using Emmenthal or Dutch cheese as raw material. It has a medium creaming reaction and a good ion exchange capability. view less | |
| Kasomel™ 2280 | Prayon S.A. | Kasomel™ 2280 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of spreadable cheese. It is highly balanced composition and neutral pH turns it as a ve...view more Kasomel™ 2280 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of spreadable cheese. It is highly balanced composition and neutral pH turns it as a very useful too for the development of recipes with dairy proteins of various origin and quality. view less | |
| Kasomel™ 2285 | Prayon S.A. | Kasomel™ 2285 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of UHT spreadable cheese that has medium to high fat content. | |
| Kasomel™ 2366 | Prayon S.A. | Kasomel™ 2366 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. Due to its high creaming reaction, Kasomel™ 2366 is used to produce high fat content processed cheese, either sliceable or spreadable. I...view more Kasomel™ 2366 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. Due to its high creaming reaction, Kasomel™ 2366 is used to produce high fat content processed cheese, either sliceable or spreadable. It is frequently used with Kasomel™ 2394, which allows a soft adjustment of pH without using an alkaline correcting salt. view less | |
| Kasomel™ 2394 | Prayon S.A. | Kasomel™ 2394 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It has a strong creaming reaction with a good ion exchange capacity. It is often used together with Kasomel™ 2366, which allows a softer...view more Kasomel™ 2394 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It has a strong creaming reaction with a good ion exchange capacity. It is often used together with Kasomel™ 2366, which allows a softer adjustment of pH value without using an acidic correcting salt. This salt is used for processed cheese with a high fat content, either spreadable or sliceable. view less | |
| Kasomel™ 3138 | Prayon S.A. | Kasomel™ 3138 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a special salt for the production of block processed cheese, either very firm or heat stable (for incorporation into foodstuffs li...view more Kasomel™ 3138 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a special salt for the production of block processed cheese, either very firm or heat stable (for incorporation into foodstuffs like sausages, patties). It gives a highly viscous paste during cooking. view less | |
| Kasomel™ 3172 | Prayon S.A. | Kasomel™ 3172 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. The Kasomel™ 3172 for block processed cheese is used when a very clear cheese flow is required. As a result, it is recommended for use i...view more Kasomel™ 3172 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. The Kasomel™ 3172 for block processed cheese is used when a very clear cheese flow is required. As a result, it is recommended for use in block cheese based on Emmenthal or Dutch cheeses. It has an excellent ion exchange capacity and no creaming reaction. It is designed for liquid paste during cooking and a rather "elastic" final texture. view less | |
| Kasomel™ 3281 | Prayon S.A. | Kasomel™ 3281 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting designed for the production of cheese slices with a high fat content and a strong gloss. | |
| Kasomel™ 3392 | Prayon S.A. | Kasomel™ 3392 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It has a very good ion exchange capacity linked with a strong creaming reaction. It can be used when the raw materials do not offer stro...view more Kasomel™ 3392 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It has a very good ion exchange capacity linked with a strong creaming reaction. It can be used when the raw materials do not offer strong creaming characteristics. Due to its effect on pH value, this salt is ideal for the production of block processed cheese based on cordon-bleu where block processed cheese for use in meat or fish sausages and usually have a firm consistency. view less | |
| Kasomel™ 7070 | Prayon S.A. | Kasomel™ 7070 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is used in milk treatments. | |
| Kasomel™ A 2273 | Prayon S.A. | Kasomel™ A 2273 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. This emulsifying salt is used for the production of spreadable and sliceable processed cheese with a medium to high fat c...view more Kasomel™ A 2273 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. This emulsifying salt is used for the production of spreadable and sliceable processed cheese with a medium to high fat content. It is recommended when using Emmenthal or Dutch cheese as raw material. It has a medium creaming reaction and a good ion exchange capability. view less | |
| Kasomel™ A 2280 | Prayon S.A. | Kasomel™ A 2280 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. It is a melting salt designed for the production of spreadable cheese and sliceable cheese portions with medium to high f...view more Kasomel™ A 2280 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. It is a melting salt designed for the production of spreadable cheese and sliceable cheese portions with medium to high fat content. It is highly balanced composition and neutral pH turns it as a very useful too for the development of recipes with dairy proteins of various origin and quality. view less | |
| Kasomel™ A 3392 | Prayon S.A. | Kasomel™ A-3392 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. It has a very good ion exchange capacity linked with a strong creaming reaction. It can be used when the raw materials do...view more Kasomel™ A-3392 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. It has a very good ion exchange capacity linked with a strong creaming reaction. It can be used when the raw materials do not offer strong creaming characteristics for heat-stable processed cheese blocks. The product is to be used in cordon-bleu production or cheese cubes production for use in meat or fish sausages. view less | |
| Kasomel™ A3172 | Prayon S.A. | Kasomel™ A-3172 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. The Kasomel™ A-3172 for block processed cheese is used when a very clear cheese flow is required. As a result, it is reco...view more Kasomel™ A-3172 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. The Kasomel™ A-3172 for block processed cheese is used when a very clear cheese flow is required. As a result, it is recommended for use in block cheese or cheese slices based on Emmenthal or Dutch raw cheeses that are used in burgers and sandwiches. It has an excellent ion exchange capacity and no creaming reaction. view less | |
| Konjac Glucomannan | Vital-Chem Zhuhai Co.,Ltd. | Konjac Glucomannan is natural dietary fiber with a heavy molecular weight and extremely high viscosity. KGM has very high water retaining capacity, which is able to bind hydro molecules as 200 times its original volume and turn it into a viscous liquid. B...view more Konjac Glucomannan is natural dietary fiber with a heavy molecular weight and extremely high viscosity. KGM has very high water retaining capacity, which is able to bind hydro molecules as 200 times its original volume and turn it into a viscous liquid. Because of its special β-1-4 linked structure of D-glucose and D-mannose, KGM is not affected by human digestive enzymes and contributes no calories. KGM is widely used as a gelling agent, thickener, stabilizer, emulsifier and film former in food, beverage, health care and chemical industries. view less | |
| Konjac Gum KJ22 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Gum KJ22 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 80% and a viscosity of about ...view more Konjac Gum KJ22 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 80% and a viscosity of about 22000 mpa.s, and it is used in jelly, jam, dairy products, and jelly drops. view less | |
| Konjac Gum KJ30 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Gum KJ30 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 85% and a viscosity of about ...view more Konjac Gum KJ30 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 85% and a viscosity of about 30000 mpa.s, and it is used in jelly, jam, dairy products, and jelly drops. view less | |
| Konjac Gum KJ36 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Gum KJ36 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 85% and a viscosity of about ...view more Konjac Gum KJ36 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 85% and a viscosity of about 36000 mpa.s, and it is used in jelly, jam, dairy products, and jelly drops. view less | |
| Konjac Gum KP30 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Gum KP30 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 80% and a viscosity of about ...view more Konjac Gum KP30 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 80% and a viscosity of about 30000 mpa.s, and it is used in jelly, jam, dairy products, and jelly drops. view less | |
| Konjac Gum KS28 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Gum KS28 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 85% and a viscosity of about ...view more Konjac Gum KS28 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 85% and a viscosity of about 28000 mpa.s, and it is used in jelly, jam, dairy products, and jelly drops. view less | |
| Konjac Gum KS36 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Gum KS36 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 85% and a viscosity of about ...view more Konjac Gum KS36 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 85% and a viscosity of about 36000 mpa.s, and it is used in jelly, jam, dairy products, and jelly drops. view less | |
| Konjac Gum KT12 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Gum KT12 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 75% and a viscosity of about ...view more Konjac Gum KT12 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 75% and a viscosity of about 12000 mpa.s, and it is used in jelly, jam, dairy products, and jelly drops. view less | |
| Konjac Gum KT15 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Gum KT15 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 75% and a viscosity of about ...view more Konjac Gum KT15 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 75% and a viscosity of about 15000 mpa.s, and it is used in jelly, jam, dairy products, and jelly drops. view less | |
| Konjac Gum KT25 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Gum KT25 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 80% and a viscosity of about ...view more Konjac Gum KT25 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 80% and a viscosity of about 25000 mpa.s, and it is used in jelly, jam, dairy products, and jelly drops. view less | |
| Locust Bean (Carob) Gum | Arthur Branwell & Co. Ltd. | Locust Bean (Carob) Gum is a seed gum derived from milled carob seeds. It is a white to yellow-white powder. Classified as E410, the product is used as a thickener, stabilizer, gelling agent, and an emulsifier in cream cheese, meat products, ice cream, sa...view more Locust Bean (Carob) Gum is a seed gum derived from milled carob seeds. It is a white to yellow-white powder. Classified as E410, the product is used as a thickener, stabilizer, gelling agent, and an emulsifier in cream cheese, meat products, ice cream, salad dressings, and sauces. view less | |
| Locust Bean Gum/ Carob Gum (LBG) | Foodchem International Corporation | Locust Bean Gum/ Carob Gum (LBG) is a galactomannan vegetable gum extracted from the seeds of the carob tree. This product appears as a white to yellow-white powder, and is often used as a thickening agent and gelling agent in food technology. It has a sw...view more Locust Bean Gum/ Carob Gum (LBG) is a galactomannan vegetable gum extracted from the seeds of the carob tree. This product appears as a white to yellow-white powder, and is often used as a thickening agent and gelling agent in food technology. It has a sweet flavor similar to chocolate, and is mainly used to sweeten ice cream, cream cheese, transparent jellies, and infant formulas as a chocolate substitute. view less | |
| Locust Bean Gum E-410 HOVISCO Grade | A. Barbagallo Di Mauro | Locust Bean Gum E-410 HOVISCO Grade is a locust bean gum made from the seeds of the carob tree. Locust Bean Gum E-410 HOVISCO Grade is most commonly used as a food thickening agent where high viscosity is required. It can be used in several products (sau...view more Locust Bean Gum E-410 HOVISCO Grade is a locust bean gum made from the seeds of the carob tree. Locust Bean Gum E-410 HOVISCO Grade is most commonly used as a food thickening agent where high viscosity is required. It can be used in several products (sauces, milk and cheese, cake and biscuits, pie filling, canned meat, frozen confections) and since it does not contain gluten, it is indicated for celiac patients food. view less | |
| Locust Bean Gum E-410 Medium Grade | A. Barbagallo Di Mauro | Locust Bean Gum E-410 Medium Grade is a locust bean gum made from the seeds of the carob tree. Locust Bean Gum E-410 Medium Grade is most commonly used as a food thickening agent where an easy dispersibility is required. It can be used in several product...view more Locust Bean Gum E-410 Medium Grade is a locust bean gum made from the seeds of the carob tree. Locust Bean Gum E-410 Medium Grade is most commonly used as a food thickening agent where an easy dispersibility is required. It can be used in several products (sauces, milk and cheese, cake and biscuits, pie filling, canned meat, frozen confections) and since it does not contain gluten, it is indicated for celiac patients food. view less | |
| Locust Bean Gum E-410 Organic Grade | A. Barbagallo Di Mauro | Locust Bean Gum E-410 Organic Grade is a natural, organic locust bean gum made from the seeds of organic carob trees. Locust Bean Gum E-410 Organic Grade is most commonly used as a food thickening agent in organic foods. It can be used in several product...view more Locust Bean Gum E-410 Organic Grade is a natural, organic locust bean gum made from the seeds of organic carob trees. Locust Bean Gum E-410 Organic Grade is most commonly used as a food thickening agent in organic foods. It can be used in several products (sauces, milk and cheese, cake and biscuits, pie filling, canned meat, frozen confections) and since it does not contain gluten, it is indicated for celiac patients food. view less | |
| Locust Bean Gum E-410 Standard Basic Grade | A. Barbagallo Di Mauro | Locust Bean Gum E-410 Standard Basic Grade is a speck-free locust bean gum made from the seeds of the carob tree. Locust Bean Gum E-410 Standard Basic Grade is most commonly used as a food thickening agent where easy dispersibility is more important than ...view more Locust Bean Gum E-410 Standard Basic Grade is a speck-free locust bean gum made from the seeds of the carob tree. Locust Bean Gum E-410 Standard Basic Grade is most commonly used as a food thickening agent where easy dispersibility is more important than high viscosity. It can be used in several products (sauces, milk and cheese, cake and biscuits, pie filling, canned meat, frozen confections) and since it does not contain gluten, it is indicated for celiac patients food. view less | |
| Locust Bean Gum E-410 Standard Grade | A. Barbagallo Di Mauro | Locust Bean Gum E-410 Standard Grade is a speck-free locust bean gum made from the seeds of the carob tree. Locust Bean Gum E-410 Standard Grade is most commonly used as a food thickening agent where easy dispersibility is more important than high viscos...view more Locust Bean Gum E-410 Standard Grade is a speck-free locust bean gum made from the seeds of the carob tree. Locust Bean Gum E-410 Standard Grade is most commonly used as a food thickening agent where easy dispersibility is more important than high viscosity. It can be used in several products (sauces, milk and cheese, cake and biscuits, pie filling, canned meat, frozen confections) and since it does not contain gluten, it is indicated for celiac patients food. view less | |
| Maltitol Liquid | Foodchem International Corporation | Maltitol Liquid is a sugar alcohol made from starch through hydrolysis and hydrogenation. It appears as a colorless and viscous liquid, and it easily dissolves in water. It has a moderate sweet flavor. This product is often used in cheese products, dairy ...view more Maltitol Liquid is a sugar alcohol made from starch through hydrolysis and hydrogenation. It appears as a colorless and viscous liquid, and it easily dissolves in water. It has a moderate sweet flavor. This product is often used in cheese products, dairy products, processed fruit, seasonings, etc. view less | |
| Meypro™ LBG Fleur M-175 | DuPont Danisco | Meypro™ LBG Fleur M-175 is a pure, high-grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideal for ice cream/ice milk, cream cheese, yogurt fruit, pie f...view more Meypro™ LBG Fleur M-175 is a pure, high-grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideal for ice cream/ice milk, cream cheese, yogurt fruit, pie fillings and sauces. Meypro™ LBG Fleur M-175 provides improved mouthfeel and texture, gives freeze-thaw stability, reduces syneresis, and provides shear-resistant solutions. This product is Kosher and Halal certified, and GMO free. view less | |
| Microcrystalline Cellulose (MCC) | Foodchem International Corporation | Microcrystalline Cellulose (MCC) is a term for refined wood pulp, and it appears as a fine white to off-white powder. This product is mainly used as a texturizer, an anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in p...view more Microcrystalline Cellulose (MCC) is a term for refined wood pulp, and it appears as a fine white to off-white powder. This product is mainly used as a texturizer, an anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in pasteurized cream, fermented milk, cheese, processed fruit, dried vegetables, etc. It is also used in vitamin supplements or tablets. view less | |
| Monosodium Phosphate | Foodchem International Corporation | Monosodium Phosphate is a colorless and odorless crystal. It is often used as a pH buffer, characteristic improving agent, emulsifier, nutritional supplement, anti-oxidant, brine penetrable agent, sugar clarifier, and stabilizer in bread and cheese. | |
| N-CREAMER® 2230 | Ingredion | N-CREAMER® 2230 is a modified starch with amphiphilic characteristics. It acts as an emulsifier and provides viscosity to enable mayonnaise and salad dressing producers to reduce formulation costs. | |
| NATIONAL FRIGEX™ HV | Ingredion | NATIONAL FRIGEX™ HV is tapioca based E1442 starch range widely used in dairy applications where excellent process resistance and shelf life stability is required. Due to its good compatibility with milk proteins, excellent flavour release and superior fr...view more NATIONAL FRIGEX™ HV is tapioca based E1442 starch range widely used in dairy applications where excellent process resistance and shelf life stability is required. Due to its good compatibility with milk proteins, excellent flavour release and superior freeze/thaw stability it is widely recommended for cream and spreadable processed cheese applications where protein needs to be reduced to save recipe costs. view less | |
| NovaXan™ 200 NF/FCC Grade Xanthan Gum | ADM (Archer Daniels Midland) | NovaXan™ 200 NF/FCC Grade Xanthan Gum is an off-white to light tan colored, free-flowing granular powder. It exhibits reduced dusting and easier handling characteristics when compared to finer mesh xanthan gum products. It can be used to provide body, tex...view more NovaXan™ 200 NF/FCC Grade Xanthan Gum is an off-white to light tan colored, free-flowing granular powder. It exhibits reduced dusting and easier handling characteristics when compared to finer mesh xanthan gum products. It can be used to provide body, texture and phase stability to salad dressings, dairy products, gravies, and sauces. view less | |
| NovaXan™ 80 NF/FCC Grade Xanthan Gum | ADM (Archer Daniels Midland) | NovaXan™ 80 NF/FCC Grade Xanthan Gum is an off-white to light tan colored, free-flowing granular powder. It is often used as a thickener and stabilizer to provide body, texture, and phase stability to salad dressings, dairy products, gravies, and sauces. | |
| Oat Fibre SANACEL® Oat 200 | CFF | SANACEL® Oat 200 is a cellulosic and water insoluble fiber, which is produced by a particularly gentle production from oat husk. It has a particle size of 200 µm. | |
| Oat Fibre SANACEL® Oat 30 | CFF | SANACEL® Oat 30 is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. The dietary fibre appears as a cream white micropowder and is neutral in taste and odour. It has a particle size of ...view more SANACEL® Oat 30 is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. The dietary fibre appears as a cream white micropowder and is neutral in taste and odour. It has a particle size of 30 µm. view less | |
| Oat Fibre SANACEL® Oat 300 | CFF | SANACEL® Oat 300 is a cellulosic and water insoluble fiber, which is produced by a particularly gentle production from oat husk. It has a particle size of 300 µm. | |
| Oat Fibre SANACEL® Oat 30G | CFF | SANACEL® Oat 30 G is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. The dietary fibre appears as a cream white granular micropowder and is neutral in taste and odour. | |
| Oat Fibre SANACEL® Oat 50 | CFF | SANACEL® Oat 50 is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. Thedietary fibre appears as a cream white micropowder and is neutral in taste and odour. It has a particle size of 5...view more SANACEL® Oat 50 is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. Thedietary fibre appears as a cream white micropowder and is neutral in taste and odour. It has a particle size of 50 µm. view less | |
| Oat Fibre SANACEL® Oat 90 | CFF | SANACEL® Oat 90 is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. The dietary fibre appears as a cream white micropowder and is neutral in taste and odour. It has a particle size of ...view more SANACEL® Oat 90 is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. The dietary fibre appears as a cream white micropowder and is neutral in taste and odour. It has a particle size of 90 µm. view less | |
| Organic Glycerin | AG Commodities, Inc. | Organic Glycerin is made according to the USDA NOP organic and U.S. Food & Drug Administration cGMP regulations. Glycerin USP is widely used in food, cosmetic, and pharmaceutical applications. It is a high quality glycerin made to 99.5% purity calculated ...view more Organic Glycerin is made according to the USDA NOP organic and U.S. Food & Drug Administration cGMP regulations. Glycerin USP is widely used in food, cosmetic, and pharmaceutical applications. It is a high quality glycerin made to 99.5% purity calculated on an anhydrous basis, manufactured to meet the stringent requirements of the United States Pharmacopeia. Organics Glycerin also meets the qualification for Food Chemical Codex (FCC) standard. The manufacturing process and product itself is also Kosher and Organic certified. view less | |
| Organic Glycerin – Palm Free | AG Commodities, Inc. | Organic Glycerin – Palm Free is used as an agent in cosmetics, toothpaste, shampoos, soaps, herbal remedies, pharmaceuticals, and other household items. It is a naturally-sourced ingredient with emollient like properties to soften and soothe the skin and ...view more Organic Glycerin – Palm Free is used as an agent in cosmetics, toothpaste, shampoos, soaps, herbal remedies, pharmaceuticals, and other household items. It is a naturally-sourced ingredient with emollient like properties to soften and soothe the skin and assists in retaining moisture. view less | |
| POLYGUM 14/1-125 | Polygal AG | Locust Bean Gum E-410 Standard quality with high viscosity and medium granulation | |
| Polygum 14/1-150 | Polygal AG | Polygum 14/1-150 is a standard Locust bean gum quality with high viscosity and medium/coarse granulation from European production. | |
| Polygum 14/1-175 | Polygal AG | Polygum 14/1-175 is a standard Locust bean gum quality with high viscosity and coarse granulation from European production. | |
| Polygum 15 Organic | Polygal AG | Polygum 15 Organic is a standard Locust bean gum quality with medium viscosity from European certified organic production. | |
| Polygum 15/1-125 F | Polygal AG | Polygum 15/1-125 F is a high Locust bean gum quality with high viscosity and medium granulation from European production. | |
| Polygum 16/1-100 | Polygal AG | Polygum 16/1-100 is a high Locust bean gum quality with high viscosity and fine granulation from European production. |
