| Schinkin® Cum R 11 Without Salpetre | REINERT GRUPPE Ingredients GmbH | Schinkin® Cum R 11 Without SalPetre is a curing aid used in raw cured meat products. It enhances color and stabilizes the product while giving it a firm meat structure. | |
| Schinkin® Cum R 11 without Salpetre and with Broken Spices | REINERT GRUPPE Ingredients GmbH | Schinkin® Cum R 11 without Salpetre and with Broken Spices is a taste refiner and color stabilizing agent that is primarily used for manufacturing cured meat products. It is also used in the curing and the maturing process, providing an aromatic and delic...view more Schinkin® Cum R 11 without Salpetre and with Broken Spices is a taste refiner and color stabilizing agent that is primarily used for manufacturing cured meat products. It is also used in the curing and the maturing process, providing an aromatic and delicate flavor and firm meat structure. It can also be used to increase shelf life. view less | |
| Schinkin® Cum R Finesse with Salpetre | REINERT GRUPPE Ingredients GmbH | Schinkin® Cum R Finesse with Salpetre is an injected ingredient with an adjusted pH value used in raw cured ham. It is typically used in salting, and wet or dry curing. | |
| Schinkin® Cum R with Salpetre | REINERT GRUPPE Ingredients GmbH | Schinkin® Cum R with Salpetre is an refinement agent used in raw cured meats. It is typically used to increase shelf life, stabilize color and taste, and as a flavor enhancer. | |
| Schinkin® Cum Spezial without Salpetre | REINERT GRUPPE Ingredients GmbH | Schinkin® Cum Spezial without Salpetre is a taste refiner and color stabilizing agent that is primarily used for manufacturing raw cured ham or raw ham products. It is particularly designed for small piece products. | |
| Schinkin® Perfekt | REINERT GRUPPE Ingredients GmbH | Schinkin® Perfekt is a ham injection consisting of proteins and hydrolysates used in the production of cooked and cured meat products. It is primarily used to add a mild-spicy flavor, diminish losses, accelerate curing, and stabilize color. It also provid...view more Schinkin® Perfekt is a ham injection consisting of proteins and hydrolysates used in the production of cooked and cured meat products. It is primarily used to add a mild-spicy flavor, diminish losses, accelerate curing, and stabilize color. It also provides for good sliceability due to its phosphate content. view less | |
| Schinkin® Perfekt 40405 | REINERT GRUPPE Ingredients GmbH | Schinkin® Perfekt 40405 is a ham injection used in the production of cured ham. Containing phosphates and a nitrate curing salt content of 9-10%, it is primarily used to add a typical curing flavor and to enhance reddening. | |
| Schinkin® Perfekt EE/ON | REINERT GRUPPE Ingredients GmbH | Schinkin® Perfekt EE/ON is a ham injection agent used in the production of cooked and cured meats. It is applied as a curing agent and rises yield due to its phosphate and protein content. Schinkin® Perfekt EE/ON is also used to stabilize meat tastes. | |
| Schinkin® Sine Aromat | REINERT GRUPPE Ingredients GmbH | Schinkin® Sine Aromat is a ham injection unit used in the production of cooked cured products. The product establishes a natural meat structure, and intensifies color and taste. | |
| Schinkin® Sine Aromat | REINERT GRUPPE Ingredients GmbH | Schinkin® Sine Aromat is a ham injection agent that is used in the manufacturing of cured meat products. Schinkin® Sine Aromat is used to increase natural meat structure and add a specific intensity of color and taste. | |
| Schinkin® Sine K | REINERT GRUPPE Ingredients GmbH | Schinkin® Sine K is a ham injection agent used in the manufacturing of meat products. Schinkin® Sine K stabilizes color, prolongs shelf life, reduces cooking loss, and ensures a thorough curing process. It is primarily used in ham and spare ribs. | |
| Schinkin® Sine K 100 | REINERT GRUPPE Ingredients GmbH | Schinkin® Sine K 100 is a ham injection agent used in the manufacturing of meat products. Schinkin® Sine K 100 stabilizes reddening, prolongs shelf life, reduces cooking losses, and accelerates the curing process in spiced ham. | |
| Schinkin® Sine K Neu | REINERT GRUPPE Ingredients GmbH | Schinkin® Sine K Neu is a ham injection used in the manufacturing of meat products. The product promotes a mild, delicate taste and curing flavor as well as provides color stability. | |
| Schinkin® Sine K Pikant | REINERT GRUPPE Ingredients GmbH | Schinkin® Sine K Pikant is a ham injection agent used in the manufacturing of cured meat products. Schinkin® Sine K Pikant intensifies the red color in spiced ham. | |
| Schinkin® Sine Spezial | REINERT GRUPPE Ingredients GmbH | Schinkin® Sine Spezial is a ham injection agent and brine additive used in the manufacturing of meat products. Schinkin® Sine Spezial increases yields and intensifies colors. | |
| Schmakin® | REINERT GRUPPE Ingredients GmbH | Schmakin® is a taste refiner and flavor enhancer that is made from various mixtures of sugars, herbs, flavors, taste enhancers, and spices. It is typically used in raw and cured meat, sausage, ham, and canned meat applications. Schmakin® additionally mode...view more Schmakin® is a taste refiner and flavor enhancer that is made from various mixtures of sugars, herbs, flavors, taste enhancers, and spices. It is typically used in raw and cured meat, sausage, ham, and canned meat applications. Schmakin® additionally moderates the salty taste in products by intensifying individual meat tastes, which reduces the salt dosage that is used in products. view less | |
| Schmakin® Plus | REINERT GRUPPE Ingredients GmbH | Schmakin® Plus is a taste refiner and flavoring agent that has a herb flavor. This product gives a full-flavored delicate taste. Schmakin® Plus is used in meat products, including ham, sausage, canned meat products, and fish. | |
| Schnellpokelmittel K 4 | REINERT GRUPPE Ingredients GmbH | Schnellpokelmittel K 4 is designed to give a well-balanced flavor to cured and cooked meat products. It enhances the curing flavor as well as maintains freshness and an attractive appearance. | |
| Seelachs-Reif | REINERT GRUPPE Ingredients GmbH | Seelachs-Reif is a maturing agent that is used in the manufacturing of coalfish products. This product provides natural ripening acceleration to fish products. It is additionally used to allow the use of diminishing amounts of salt dosages and it simplifi...view more Seelachs-Reif is a maturing agent that is used in the manufacturing of coalfish products. This product provides natural ripening acceleration to fish products. It is additionally used to allow the use of diminishing amounts of salt dosages and it simplifies subsequent processing. view less | |
| Sevilla | Friedrich Ingredients | Sevilla is a red powder with coarse pepper and paprika with flavors of paprika, pepper, rosemary, and celery. It is a spicy red seasoning that finds application in meat products, including roasts, spare ribs, stir fry's and other meat specialties. It is a...view more Sevilla is a red powder with coarse pepper and paprika with flavors of paprika, pepper, rosemary, and celery. It is a spicy red seasoning that finds application in meat products, including roasts, spare ribs, stir fry's and other meat specialties. It is also used in chicken and other poultry products, including barbecue chicken and chicken parts. This product does not have any MSG added. view less | |
| Shelfex™ NB | Handary | Shelfex™ NB is the formulation of Nisin and Bamboo leaves extract; it is a healthy approach to protecting foods from oxidation and microbial spoilage in many foods and beverages. This product contains a few key benefits including that it is non-allerg...view more Shelfex™ NB is the formulation of Nisin and Bamboo leaves extract; it is a healthy approach to protecting foods from oxidation and microbial spoilage in many foods and beverages. This product contains a few key benefits including that it is non-allergenic, an antioxidant, has anti gram-positive bacteria, and is an anti-acrylamide. It can protect shelf life, results in no change in flavor, color and texture and meets consumers’ demand for natural products. view less | |
| Sheli Gum SLA001 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Sheli Gum SLA001 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a viscosity of 50mPa.s and a gel streng...view more Sheli Gum SLA001 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a viscosity of 50mPa.s and a gel strength of >2000. This product has, high gel strength, excellent water retention, instant solubility, good transparency, low viscosity, and high brine gel strength. Which entails that this product is beneficial for confectionary jelly, pudding and dairy products, drinks and beverages, pharmaceutical and health care products, replaces of locust bean gum and brine meat product. view less | |
| Sheli Gum SLA002 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Sheli Gum SLA001 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a viscosity of 50mPa.s and a gel streng...view more Sheli Gum SLA001 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a viscosity of 50mPa.s and a gel strength of >1800. This product has, high gel strength, excellent water retention, instant solubility, good transparency, low viscosity, and high brine gel strength. Which entails that this product is beneficial for confectionary jelly, pudding and dairy products, drinks and beverages, pharmaceutical and health care products, replaces of locust bean gum and brine meat product. view less | |
| Sheli Gum SLA004 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Sheli Gum SLA004 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a gel strength of >900. This product ha...view more Sheli Gum SLA004 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a gel strength of >900. This product has, high gel strength, excellent water retention, instant solubility, good transparency, low viscosity, and high brine gel strength. Which entails that this product is beneficial for confectionary jelly, pudding and dairy products, drinks and beverages, pharmaceutical and health care products, replaces of locust bean gum and brine meat product. view less | |
| SM-1035 | VEDEQSA | SM-1035 is a colorless or slightly yellowish, transparent liquid and it is completely soluble in water. It is a stabilized solution of potassium sorbate (E202) which inhibits the growth of fungi and yeasts, preventing development of mycotoxines and the or...view more SM-1035 is a colorless or slightly yellowish, transparent liquid and it is completely soluble in water. It is a stabilized solution of potassium sorbate (E202) which inhibits the growth of fungi and yeasts, preventing development of mycotoxines and the organoleptic changes that this growth might cause. It does not change the color, aroma or flavor of foodstuffs. This product can be used in the preparation of almond milk, bread and bakery products, jellies, fruits, fruit juice, cheese, canned fish, mayonnaise, margarine, sausages, and nougats. view less | |
| SM-1035®/MD | VEDEQSA | SM-1035®/MD is a white solid that is dispersable in water. It is a food antimicrobial based on sodium diacetate (E-262ii), mono and diglycerides of fatty acids (E-471) and malic acid (E-296). Silicon dioxide (E-551) and tricalcium phosphate (E-341iii) are...view more SM-1035®/MD is a white solid that is dispersable in water. It is a food antimicrobial based on sodium diacetate (E-262ii), mono and diglycerides of fatty acids (E-471) and malic acid (E-296). Silicon dioxide (E-551) and tricalcium phosphate (E-341iii) are included as anti-caking agents and sodium chloride as an excipient. It can be used as preservative to extend the shelf life of cured and smoked meat products. This product does not change the color, taste, or natural aroma of foodstuffs. view less | |
| SM-1035®/NS | VEDEQSA | SM-1035®/NS is a light cream solid that is water dispersible. It is a food antimicrobial based on ethyl p-hidroxybenzoate (E-214), sorbic acid (E-200) and nisin (E-234). Silicon dioxide (E-551) is included as an anti-caking agent and sodium chloride as an...view more SM-1035®/NS is a light cream solid that is water dispersible. It is a food antimicrobial based on ethyl p-hidroxybenzoate (E-214), sorbic acid (E-200) and nisin (E-234). Silicon dioxide (E-551) is included as an anti-caking agent and sodium chloride as an excipient. It is a white or slightly yellow powder made up of 85% sodium bicarbonate and 15% of a special coating (hardened palm oil). This product can be used as antimicrobial agent for the internal or external treatment of meat products. It extends the shelf life of cured and smoked meat products and does not change the color, taste, or natural aroma of foodstuffs. view less | |
| SM-1035®/S1 | VEDEQSA | SM-1035®/S1 is a white solid that is water dispersible. It is a food antimicrobial based on sodium diacetate (E-262ii), sodium lactate (E-325), mono and diglycerides of fatty acids (E-471) and pentasodium triphosphate (E-451i). It contains sodium chlorid...view more SM-1035®/S1 is a white solid that is water dispersible. It is a food antimicrobial based on sodium diacetate (E-262ii), sodium lactate (E-325), mono and diglycerides of fatty acids (E-471) and pentasodium triphosphate (E-451i). It contains sodium chloride as a carrier and silicon dioxide (E-551) as an anti-caking agent. This product can be used as a preservative treatment of cured and smoked meat products. It is active over a wide range of microorganisms and its activity does not depend on temperature. This product does not change the color, taste, or natural aroma of foodstuffs. view less | |
| SmokeMaxx P-50 | Friedrich Ingredients | SmokeMaxx P-50 is a liquid smoky taste and a brown color used to impart a smokey essence to meat products. It comes in liquid form and has a smoky flavor. This product can be used in a wide range of meat and cheese applications. | |
| Snack Seasoning Taco | Friedrich Ingredients | Snack Seasoning Taco is a brown powder with a flavor profile that includes cumin, cloves, and paprika. It is a Mexican spice blend for snacks from potatoes and other raw materials, including crisps, pretzels, chips and others. Its spices and ingredients a...view more Snack Seasoning Taco is a brown powder with a flavor profile that includes cumin, cloves, and paprika. It is a Mexican spice blend for snacks from potatoes and other raw materials, including crisps, pretzels, chips and others. Its spices and ingredients are especially formulated to suit hot and cold manufacturing technology. view less | |
| Snack Seasoning Tomato/Pizza | Friedrich Ingredients | Snack Seasoning Tomato/Pizza is a reddish powder with dominant flavors of tomato, chilies, herbs, and onions. It is a snack seasoning with tomato and pizza flavors for snacks from potatoes and other raw materials, including crisps, pretzels, chips and oth...view more Snack Seasoning Tomato/Pizza is a reddish powder with dominant flavors of tomato, chilies, herbs, and onions. It is a snack seasoning with tomato and pizza flavors for snacks from potatoes and other raw materials, including crisps, pretzels, chips and others. Its spices and ingredients are especially formulated to suit hot and cold manufacturing technology. view less | |
| Sodium Acid Pyrophosphate | Hangzhou TongVo Chemicals Limited | Sodium Acid Pyrophosphate appears as a white powder or granule. This product is used in meat processing to retain water and to keep the meat fresh and tender. Sodium Acid Pyrophosphate has a pH (1% sol.) between 3.5-4.5 and a loss on ignition of less th...view more Sodium Acid Pyrophosphate appears as a white powder or granule. This product is used in meat processing to retain water and to keep the meat fresh and tender. Sodium Acid Pyrophosphate has a pH (1% sol.) between 3.5-4.5 and a loss on ignition of less than or equal to .5%. view less | |
| Sodium Acid Pyrophosphate | Lianyungang Kede Chemical Industry Co., Ltd | Sodium Acid Pyrophosphate is a white crystalline powder or granule. In the food industry it acts as a buffering agent, leavening agent, emulsifier, nutrient and a canning preservative. Sodium acid pyrophosphate is used as the leavening agent in baking pow...view more Sodium Acid Pyrophosphate is a white crystalline powder or granule. In the food industry it acts as a buffering agent, leavening agent, emulsifier, nutrient and a canning preservative. Sodium acid pyrophosphate is used as the leavening agent in baking powder and bakery products, cookies; seafood canning, cured meats and in as a potato treatment to keep the color from darkening. view less | |
| Sodium Acid Pyrophosphate | Reephos Chemical Co., Ltd. | Sodium Acid Pyrophosphate is a white crystal or power, soluble in water. It acts as a buffer, leaven, modifier, emulsifier, nutrient and canning preservative in foods. Sodium acid pyrophosphate is used in cooking to shorten the fermentation time of cakes...view more Sodium Acid Pyrophosphate is a white crystal or power, soluble in water. It acts as a buffer, leaven, modifier, emulsifier, nutrient and canning preservative in foods. Sodium acid pyrophosphate is used in cooking to shorten the fermentation time of cakes, crackers and pies. However, it increases the fermentation speed in roasted food items, such as pizza breads. It is also used in noodles, potato products, syrups, canned and processed seafood. view less | |
| Sodium Acid Pyrophosphate | Shandong Longlive Bio-Technology Co., Ltd | Sodium Acid Pyrophosphate is a leavening agent applied to roast foodstuffs to control the fermentation speed. When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles. When applied to crackers ...view more Sodium Acid Pyrophosphate is a leavening agent applied to roast foodstuffs to control the fermentation speed. When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles. When applied to crackers or cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life. view less | |
| Sodium Alginate | Arthur Branwell & Co. Ltd. | Sodium Alginate is a brown seaweed extract. Classified as E401, it is used as a thickener, stabilizer, gelling agent, and an emulsifier in reformed meat products, ice cream, bakery and dessert jellies and fillings, milk puddings, and dessert toppings. | |
| Sodium Alginate | Qingdao Bright Moon Seaweed Group Co., Ltd. | Sodium Alginate is a kind of natural polysaccharide consisted in brown seaweed as a natural product generated from alginic acid in seaweed and minerals from the sea. As the hydrophilic gel, sodium alginate is the prevailing salt of algin, which is apt to ...view more Sodium Alginate is a kind of natural polysaccharide consisted in brown seaweed as a natural product generated from alginic acid in seaweed and minerals from the sea. As the hydrophilic gel, sodium alginate is the prevailing salt of algin, which is apt to form thick solutions. With the properties of thickness and stability, sodium alginate can be used as thickener and stabilizer in food stuff, printing paste and an oil extraction agent. view less | |
| Sodium Benzoate | Sure Chemical | Sodium Benzoate is a white powder with no odor. This product helps preserve food, and is used in applications such as vinegar, juice, jam, canned food, and soft drinks. | |
| Sodium Citrate | Lead Food Chemical Co., Ltd. | Sodium Citrate is a colorless to white crystalline powder. It can be used as an emulsifier and acidity regulator. It can be used as a flavorant in sausage and beverages, adding a tart, citrus-like flavor. | |
| Sodium Dehydroacetate | Nantong Acetic Acid Chemical Co.,Ltd. | Sodium Dehydroacetate is a white or off-white crystalline powder, with a solubility of (25℃,g/100g): ethanol 1; propanediol 48; glycerin 15; water 33; acetone 0.2. It is soluble in water and has a pH value of 1% aqueous solution is 8. Sodium Dehydroace...view more Sodium Dehydroacetate is a white or off-white crystalline powder, with a solubility of (25℃,g/100g): ethanol 1; propanediol 48; glycerin 15; water 33; acetone 0.2. It is soluble in water and has a pH value of 1% aqueous solution is 8. Sodium Dehydroacetate has a broad-spectrum antibiotic action, strong bacteriostatic capability. It has wide range for bacteriostasis and is not affected by pH values. Whatever under acidic, neutral and alkaline condition, it has a good effect and strong inhibition capacity especially for mold, yeast and bacteria, and the concentration of effective working is low. It has heat resistance and its light resistance is good. It will not be decomposed and evaporated with steam during food production. The testing proved that Sodium Dehydroacetate is almost nontoxic and safe, with no abnormal flavor produced from the process of using in food, so it can prevent from rancidness, and extend the storage time. view less | |
| Sodium Erythorbate | DECACHIMIE S.A. | Sodium Erythorbate is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrate reduces...view more Sodium Erythorbate is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrate reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. It helps improve flavor stability and prevents the formation of fungus. After sulfates were banned by the U.S. Food and Drug Administration there was an increase in the use of Sodium Erythorbate as food preservatives. view less | |
| Sodium Erythorbate | Foodchem International Corporation | Sodium Erythorbate is a white, odorless, crystalline powder that has a slightly salty taste. It keeps the color and natural flavor in foods. This product is often used in processed meat, fruits, vegetables, jams, beer, wine, soft drinks, fruit tea and fru...view more Sodium Erythorbate is a white, odorless, crystalline powder that has a slightly salty taste. It keeps the color and natural flavor in foods. This product is often used in processed meat, fruits, vegetables, jams, beer, wine, soft drinks, fruit tea and fruit juices. view less | |
| Sodium Erythorbate | Lead Food Chemical Co., Ltd. | Sodium Erythorbate is a white, granular powder used as a food preservative. Typically it is used in beverages, and meats and poultry. With meats, it can facilitate a faster curing time, without altering the color component. | |
| Sodium Erythorbate | Ronas Chemicals Ind.Co.,Ltd. | Sodium Erythorbate is a white, or slightly yellow crystalline powder that is used as an antioxidant in food. It can also be used as a preservative to help food maintain its color, flavor, and lengthen shelf life. It is often used in processed meat, jams, ...view more Sodium Erythorbate is a white, or slightly yellow crystalline powder that is used as an antioxidant in food. It can also be used as a preservative to help food maintain its color, flavor, and lengthen shelf life. It is often used in processed meat, jams, beer, wine, soft drinks, fruit tea and fruit juices. view less | |
| Sodium Erythorbate | WEGO Chemical & Mineral Corp. | Sodium Erythorbate, also known as Sodium D-Isoascorbate, is a fine, white crystalline powder with a molecular formula of C6H7O6Na. It is certified FCC IV and Kosher. It functions as an antioxidant. This product is commonly used in hot dogs, bologna, and c...view more Sodium Erythorbate, also known as Sodium D-Isoascorbate, is a fine, white crystalline powder with a molecular formula of C6H7O6Na. It is certified FCC IV and Kosher. It functions as an antioxidant. This product is commonly used in hot dogs, bologna, and cured meats and is occasionally used in beverages, baked goods, and potato salad. view less | |
| Sodium Gluconate | Shanghai Yancui Import and Export Corporation | Sodium Gluconate is the sodium salt of gluconic acid. It appears as a white or yellowish crystalline powder that is easily soluble in water and slightly soluble in alcohol. This product is often used in breakfast cereals, processed meat and fish, milk pro...view more Sodium Gluconate is the sodium salt of gluconic acid. It appears as a white or yellowish crystalline powder that is easily soluble in water and slightly soluble in alcohol. This product is often used in breakfast cereals, processed meat and fish, milk products, fat spreads, etc. view less | |
| Sodium Hexametaphosphate | Foodchem International Corporation | Sodium Hexametaphosphate appears as a white powder. It is used as an additive, a nourishing agent for quality improvement, a pH regulator and a leavening agent in cheese powders, whipped topping, roast beef, frozen desserts, salad dressing, breakfast cere...view more Sodium Hexametaphosphate appears as a white powder. It is used as an additive, a nourishing agent for quality improvement, a pH regulator and a leavening agent in cheese powders, whipped topping, roast beef, frozen desserts, salad dressing, breakfast cereal, etc. view less | |
| Sodium Hexametaphosphate | Reephos Chemical Co., Ltd. | Sodium Hexametaphosphate is a white powder that is water soluble. It is a food additive used as a curing agent, emulsifier and sequestrate. It is used in cheese, sour creams, yogurts, ice-creams, whipped topping, artificial maple syrup, packaged egg whit...view more Sodium Hexametaphosphate is a white powder that is water soluble. It is a food additive used as a curing agent, emulsifier and sequestrate. It is used in cheese, sour creams, yogurts, ice-creams, whipped topping, artificial maple syrup, packaged egg whites, frozen desserts, gelatin desserts, salad dressing, breakfast cereal, fruit jelly, packaged vegetables, cured meats, roast beef, seafood, fish fillets, herring, milk-based beverages, and in dough and flour mixes. view less | |
| Sodium Isoascorbat | I.H.C. Chempharm | Sodium Isoascorbat, also known as Sodium erythorbate, is used in processed meats to help retain color. It does so by preventing meat oxidation, and is therefore classified as an antioxidant. Sodium erythorbate is virtually identical to vitamin C, but does...view more Sodium Isoascorbat, also known as Sodium erythorbate, is used in processed meats to help retain color. It does so by preventing meat oxidation, and is therefore classified as an antioxidant. Sodium erythorbate is virtually identical to vitamin C, but does not have the same nutritional value. Erythorbic acid is made from sugar and sodium to create this salt. Sodium erythorbate is a source of sodium, which can increase blood pressure. Though it does so in the same way that sodium chloride does, sodium erythorbate is used in much lower quantities in foods, and is not a substantial source of dietary sodium. Foods made with sodium erythorbate tend to be high in overall sodium, however, because they are mostly processed meat products like bacon, sausage and cold cuts. view less | |
| Sodium Metabisulfite | WEGO Chemical & Mineral Corp. | Sodium Metabisulfite is a white crystalline powder with a molecular formula of NaO3SSO2Na. It is water soluble and has a sulfur dioxide odor. It functions as a preservative and antioxidant. This product is commonly used in dried fruits, shrimp, maraschino...view more Sodium Metabisulfite is a white crystalline powder with a molecular formula of NaO3SSO2Na. It is water soluble and has a sulfur dioxide odor. It functions as a preservative and antioxidant. This product is commonly used in dried fruits, shrimp, maraschino cherries, and lemon drinks. view less | |
| Sodium Pyrophosphate | Lead Food Chemical Co., Ltd. | Sodium Pyrophosphate is an anhydrous, white, odorless granular powder. In baking, it is used as a leavening agent and buffer for cakes, breads, cookies, pancakes and more. It also finds use as a sequestering agent in canned potatoes and seafoods, preservi...view more Sodium Pyrophosphate is an anhydrous, white, odorless granular powder. In baking, it is used as a leavening agent and buffer for cakes, breads, cookies, pancakes and more. It also finds use as a sequestering agent in canned potatoes and seafoods, preserving and enhancing the flavor, color and texture. view less | |
| Sodium Pyrophosphate | Ronas Chemicals Ind.Co.,Ltd. | Sodium Pyrophosphate is a colorless, transparent, crystalline powder used in the food industry as a buffering agent, emulsifier, dispersing agent, and thickening agent. It can be used in canned fish products. | |
| Sodium Tartrate | Shanghai Yancui Import and Export Corporation | Sodium Tartrate is a sequestrant and stabilizer that is the disodium salt of L(+)-tartaric acid. This product is often used in meat products and sausage casings. | |
| Sodium Tripolyphosphate | Hangzhou TongVo Chemicals Limited | Sodium Tripolyphosphate appears as a white powder or granule. This product is used as a quality improver in the process of canned food, fruit juice drinks and foodstuffs from milk or soybeans. Sodium Tripolyphosphate has a pH (1% sol.) between 9.2-10.5 ...view more Sodium Tripolyphosphate appears as a white powder or granule. This product is used as a quality improver in the process of canned food, fruit juice drinks and foodstuffs from milk or soybeans. Sodium Tripolyphosphate has a pH (1% sol.) between 9.2-10.5 and has a loss on ignition of less than or equal to 2%. view less | |
| Sodium Tripolyphosphate | Jiangsu Kolod Food Ingredients Plant | Sodium Tripolyphosphate is a white powder that is soluble in water and its aqueous solution appears acid. It is a kind of inorganic surface active agent. In the food industry it is used as a quality enhancer in the process of canned food, fruit juice drin...view more Sodium Tripolyphosphate is a white powder that is soluble in water and its aqueous solution appears acid. It is a kind of inorganic surface active agent. In the food industry it is used as a quality enhancer in the process of canned food, fruit juice drinks, and other things made from milk or soybeans. It is also used as a meat tenderizer in canned ham, and soften canned horse bean. It may also serve as a softener or densifier in foodstuff industry. It is packed with polythene bag as the inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. view less | |
| Sodium Tripolyphosphate | Lianyungang Kede Chemical Industry Co., Ltd | Sodium Tripolyphosphate is a white, slightly hygroscopic granule or powder. It is used to preserve foods such as red meats, poultry, and seafood, helping them to retain their tenderness and moisture during storage and transport. It is also used as a pres...view more Sodium Tripolyphosphate is a white, slightly hygroscopic granule or powder. It is used to preserve foods such as red meats, poultry, and seafood, helping them to retain their tenderness and moisture during storage and transport. It is also used as a preservative in milk and juices. view less | |
| Sodium Tripolyphosphate | Reephos Chemical Co., Ltd. | Sodium Tripolyphosphate is a white powder with luster, that is water soluble. It is a preservative for seafood, meats and poultry | |
| Sodium Tripolyphosphate | Ronas Chemicals Ind.Co.,Ltd. | Sodium Tripolyphosphate is a white powder that is used a stabilizer and sequestrant. It is used to improve the whipping properties of egg-containing angel food cake mix and meringues. It can also reduce gelling of juices and canned ham and tenderize canne...view more Sodium Tripolyphosphate is a white powder that is used a stabilizer and sequestrant. It is used to improve the whipping properties of egg-containing angel food cake mix and meringues. It can also reduce gelling of juices and canned ham and tenderize canned peas and lima beans. view less | |
| Sodium Tripolyphosphate | Shanghai Yancui Import and Export Corporation | Sodium Tripolyphosphate is the sodium salt of the polyphosphate penta-anion. This product is a binder, stabilizer, and sequestrant that is mildly alkaline. It is often used in cake mix, meringues, juices, canned ham, etc. | |
| Sodium Tripolyphosphate | WEGO Chemical & Mineral Corp. | Sodium Tripolyphosphate - also referred to as STPP, pentasodium tripolyphosphate, or sodium triphosphate - is a white crystalline powder with a molecular formula of Na5P3O10. It is certified FCC IV and Kosher. It functions as a binder, stabilizer, and seq...view more Sodium Tripolyphosphate - also referred to as STPP, pentasodium tripolyphosphate, or sodium triphosphate - is a white crystalline powder with a molecular formula of Na5P3O10. It is certified FCC IV and Kosher. It functions as a binder, stabilizer, and sequestrant. This product is commonly used in cake mixes, meringues, juices, hams, peas, lima beans, cured pork, sausages, and algin desserts. view less | |
| Sodium Tripolyphosphate Food Grade | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Sodium Tripolyphosphate Food Grade is a white powder. It is used in the improvement of quality of meat and meat products in the food industry. It is also used as a nursing and cleaning agent additive. | |
| Sodium Tripolyphosphate/Pentasodiumtriphosphate | I.H.C. Chempharm | Sodium Tripolyphosphate/Pentasodiumtriphosphate is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. STPP is a preservative for seafood, meats, poultry, ...view more Sodium Tripolyphosphate/Pentasodiumtriphosphate is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. STPP is a preservative for seafood, meats, poultry, and animal feeds. It is common in food production as E number E451. In foods, STPP is used as an emulsifier and to retain moisture. Many governments regulate the quantities allowed in foods, as it can substantially increase the sale weight of seafood in particular. The United States Food and Drug Administration lists STPP as "generally recognized as safe." view less | |
| Sorbic Acid | Nantong Acetic Acid Chemical Co.,Ltd. | Sorbic Acid is a white needle crystal, that has a characteristic odor. This product can be oxidized and colored if exposed to air for long time. It has a melting point of 132℃～135℃, and a solubility of (20℃,g/100mL): glacial acetic acid 11.5; ethanol 10; ...view more Sorbic Acid is a white needle crystal, that has a characteristic odor. This product can be oxidized and colored if exposed to air for long time. It has a melting point of 132℃～135℃, and a solubility of (20℃,g/100mL): glacial acetic acid 11.5; ethanol 10; propanediol 5.5; peanut oil 0.9; glycerin 0.3. It is hardly soluble in water. Sorbic Acid is a new, safe, nontoxic and effective food preservative. It is an unsaturated fatty acid that can participate in normal metabolism function, can be oxidized to water and carbon dioxide, and does not accumulate in the human body. Its toxicity is only half that of salt, with 1/40 of sodium benzoate. This product is ideal as a preservative, stabilizer and antioxidant. view less | |
| Sorbitol Liquid | Shandong Longlive Bio-Technology Co., Ltd | Sorbitol Liquid, a polyol (sugar alcohol), is a kind of sweetener made from glucose. It is white, odorless, crystal powder or granules, or colourless sticky liquid. In addition to providing sweetness, it is an excellent humectant and texturizing agent. So...view more Sorbitol Liquid, a polyol (sugar alcohol), is a kind of sweetener made from glucose. It is white, odorless, crystal powder or granules, or colourless sticky liquid. In addition to providing sweetness, it is an excellent humectant and texturizing agent. Sorbitol Liquid is about 60 percent as sweet as sucrose with one-third fewer calories. It has a smooth mouthfeel with a sweet, cool and pleasant taste. view less | |
| SpecKare™ Glycyrrhizine R-21 | Spec-Chem Industry Inc. | SpecKare™ Glycyrrhizine R-21 is the active ingredient of licorice sweetness, mainly composed of glycyrrhizic acid. It is a very natural sweeter and flavor enhancer, with about 150 times the sweetness of sucrose. It is an ideal raw material for canned food...view more SpecKare™ Glycyrrhizine R-21 is the active ingredient of licorice sweetness, mainly composed of glycyrrhizic acid. It is a very natural sweeter and flavor enhancer, with about 150 times the sweetness of sucrose. It is an ideal raw material for canned food, flavoring, cured products, desserts, and drinks. view less | Request Sample |
| Spirulina GELPELLS® | GELPELL AG | Spirulina GELPELLS® are microscopic blueish-green algae in the shape of a perfect spiral coil, living both in sea and fresh water. For food and feed supplements primarily the two species of cyanobacteria are being used: Arthrospira platensis, and Arthros...view more Spirulina GELPELLS® are microscopic blueish-green algae in the shape of a perfect spiral coil, living both in sea and fresh water. For food and feed supplements primarily the two species of cyanobacteria are being used: Arthrospira platensis, and Arthrospira maxima. These and other Arthrospira species were once classified in the genus Spirulina. view less | |
| Stabicon 15 | WIBERG GmbH | Stabicon 15 is an additive with phosphate and mild seasoning that enhances the natural meat taste. It has an aromatic-mild, meaty, with marjoram and pepper flavour. Stabicon 15 is an integrated shelf life extender with 10-15% injection amount. It is ideal...view more Stabicon 15 is an additive with phosphate and mild seasoning that enhances the natural meat taste. It has an aromatic-mild, meaty, with marjoram and pepper flavour. Stabicon 15 is an integrated shelf life extender with 10-15% injection amount. It is ideal for cooked and pre-cooked meat and provides tender and juicy products. Stabicon 15 is for beef, pork and poultry. view less | |
| Stabicon 30 | WIBERG GmbH | Stabicon 30 is an additive with phosphate and mild seasoning that enhances the natural meat taste. It has an aromatic-mild, meaty, with marjoram and pepper flavour. Stabicon 30 is an integrated shelf life extender with 30% injection amount. It is ideal fo...view more Stabicon 30 is an additive with phosphate and mild seasoning that enhances the natural meat taste. It has an aromatic-mild, meaty, with marjoram and pepper flavour. Stabicon 30 is an integrated shelf life extender with 30% injection amount. It is ideal for cooked and pre-cooked meat and provides tender and juicy products. Stabicon 30 is for beef, pork and poultry. view less | |
| Stabipro C 10 | WIBERG GmbH | Stabipro C 10 is an additive with citrate with fine seasoning. Due to it's low dosage it is very economical. It is an integrated shelf life extender without added phosphate and provides good colour stability. The injection amount is is 10% and brine amoun...view more Stabipro C 10 is an additive with citrate with fine seasoning. Due to it's low dosage it is very economical. It is an integrated shelf life extender without added phosphate and provides good colour stability. The injection amount is is 10% and brine amount is 6.5 kg in 100kg. This product is for beef, pork and poultry. Stabipro products are ideal for especially economical meat preparations. view less | |
| Stabipro P 20 | WIBERG GmbH | Stabipro P 20 is an additive with phosphate and without seasoning. It is a liquid product with an easy dose. Stabipro P 20 is very economical and has a 20% injection amount. This product is for beef, pork and poultry. Stabipro products are ideal for espec...view more Stabipro P 20 is an additive with phosphate and without seasoning. It is a liquid product with an easy dose. Stabipro P 20 is very economical and has a 20% injection amount. This product is for beef, pork and poultry. Stabipro products are ideal for especially economical meat preparations. view less | |
| Steak Seasoning | Friedrich Ingredients | Steak Seasoning is a light orange powder with dominant flavors of pepper, celery, bouillon taste, and paprika. It is a seasoning for many applications, including steaks from beef, pork, lamb and poultry, and minced meat products like burgers. It also adds...view more Steak Seasoning is a light orange powder with dominant flavors of pepper, celery, bouillon taste, and paprika. It is a seasoning for many applications, including steaks from beef, pork, lamb and poultry, and minced meat products like burgers. It also adds flavor to soups, salads and egg dishes, such as omelettes. view less | |
| Sucralose | Shandong Longlive Bio-Technology Co., Ltd | Sucralos is the only non-calorie sweetener made from sugar. Now a wide variety of foods and beverages can benefit from its natural sweetness. Sucralose can be used to bring a natural sweetness to a wide variety of processed foods and beverages. | |
| Sunson® PRA100 | Sunson Industry Group Co., Ltd. | Sunson® PRA100 is an acid protease made from Aspergillus niger through a cultivation and extraction technique. This product can catalyze the hydrolysis of protein under acid conditions (pH 2.5-4.0). It is used as a starch modifier in the production of bre...view more Sunson® PRA100 is an acid protease made from Aspergillus niger through a cultivation and extraction technique. This product can catalyze the hydrolysis of protein under acid conditions (pH 2.5-4.0). It is used as a starch modifier in the production of bread, cake and sausage to improve flavor and quality, in soy sauce production to increase amino acid content, and in beer production to replace papain and bromelain. view less | |
| Tabulose SC 611 | DKSH | Tabulose SC 611 preparation starts with the depolymerization of highly purified wood pulp, followed by its combination with a selected form of carboxymethylcellulose sodium. When dispersed in water, forms a white and opaque gel with high thixotropy. The c...view more Tabulose SC 611 preparation starts with the depolymerization of highly purified wood pulp, followed by its combination with a selected form of carboxymethylcellulose sodium. When dispersed in water, forms a white and opaque gel with high thixotropy. The carboxymethylcellulose acts as a protective colloid and aids the dispersion. Tabulose SC 611 can enhance the properties of processed food either alone or in combination with other hydrocolloids, gums and surfactants. Stabilizer, thickener, creaminess and texture modifier, are the main functions of Tabulose SC 611 in various applications in food. view less | Request Sample |
| TACKIDEX® Dextrins | Roquette | TACKIDEX® Dextrins are obtained by controlled heating of native starch. This operation gives them a viscosity and solubility suitable for applications as diverse as aroma carriers, delicatessen meats or fondants and toppings. This product is a thickener, ...view more TACKIDEX® Dextrins are obtained by controlled heating of native starch. This operation gives them a viscosity and solubility suitable for applications as diverse as aroma carriers, delicatessen meats or fondants and toppings. This product is a thickener, drying carrier, coating, and has high viscosity and solubility. TACKIDEX® Dextrins can be used as aroma carriers, delicatessen meats, fondants, and toppings. view less | |
| Tamarind (TB-NP101) | Yaegaki Bio-Industry, Inc. | Tamarind (TB-NP101) is a dark brown water-soluble powder. This product has a concentration of 120 (E10%) and provides a natural dark brown food color. It is used in seasonings, sauces, processed meats and surimi, snack foods, etc. | |
| Tamarind (TB-NP201) | Yaegaki Bio-Industry, Inc. | Tamarind (TB-NP201) is a brown water-soluble powder. This product has a concentration of 120 (E10%) and provides a natural brown food color. It is used in seasonings, sauces, processed meats and surimi, snack foods, etc. | |
| Tamarind (TB-NP301) | Yaegaki Bio-Industry, Inc. | Tamarind (TB-NP301) is a brown red water-soluble powder. This product has a concentration of 120 (E10%) and provides a natural brown red color. It is used in seasonings, sauces, processed meats and surimi, snack foods, etc. | |
| Tamarind (TB-NP401) | Yaegaki Bio-Industry, Inc. | Tamarind (TB-NP401) is a dark red water-soluble powder. This product has a concentration of 120 (E10%) and provides a natural dark red color. It is used in seasonings, sauces, processed meats and surimi, snack foods, etc. | |
| Tamarind/Cacao Beans (TC-NP101) | Yaegaki Bio-Industry, Inc. | Tamarind/Cacao Beans (TC-NP101) is a brown water-soluble powder. This product has a concentration of 120 (E10%) and provides a natural brown color. It is used in seasonings, sauces, processed meats and surimi, snack foods, etc. | |
| Tamarind/Persimmon (TP-NP101) | Yaegaki Bio-Industry, Inc. | Tamarind/Persimmon (TP-NP101) is a brown water-soluble powder. This product has a concentration of 120 (E10%) and provides a natural brown color. It is used in seasonings, sauces, processed meats and surimi, snack foods, etc. | |
| Tandoori Seasoning | Friedrich Ingredients | Tandoori Seasoning is a reddish-brown powder with a pepper, coriander, and celery flavor. It is a classic Indian seasoning for ethnic food dishes including chicken, rice and vegetables. | |
| TCP | Haifa Group | TCP is a white powdered dough improving and flow enhancement agent. It is a Food grade Tricalcium Phosphate Powder. It is used for meat emulsions, sausages, chopped and ground meat as well as seafood and dairy products. This product is Kosher and Halal ap...view more TCP is a white powdered dough improving and flow enhancement agent. It is a Food grade Tricalcium Phosphate Powder. It is used for meat emulsions, sausages, chopped and ground meat as well as seafood and dairy products. This product is Kosher and Halal approved. view less | |
| TENDERA POULTRY | RAPS | TENDERA POULTRY guarantees tenderness and stabilises colour of meat. The powdery compound can be used by sprinkling on the surface or it can be dissolved in water as well, used as brine. The brine has to be injected. Subsequently the injected product has ...view more TENDERA POULTRY guarantees tenderness and stabilises colour of meat. The powdery compound can be used by sprinkling on the surface or it can be dissolved in water as well, used as brine. The brine has to be injected. Subsequently the injected product has to be tumbled under vacuum for about 5 minutes (assures optimised allocation) Brine can also be used by tumbling ONLY (under vacuum 15 minutes). view less | |
| Tetra Potassium Pyrophosphate Food Grade | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Tetra Potassium Pyrophosphate Food Grade is a white powder that is soluble in water. It is widely used in food processiong, as quality improver, sequestrant and emulsifier. | |
| Tetra Sodium Pyrophosphate | Shandong Longlive Bio-Technology Co., Ltd | Tetra Sodium Pyrophosphate is used in the food industry as an emulsifying agent, nutrient and texturzing agent in applications including: processed cheese, seafood product, hamburgers and meat. In Food Industry, it is used as buffering agent, emulsifier, ...view more Tetra Sodium Pyrophosphate is used in the food industry as an emulsifying agent, nutrient and texturzing agent in applications including: processed cheese, seafood product, hamburgers and meat. In Food Industry, it is used as buffering agent, emulsifier, nutrition ingredients and quality improver. view less | |
| Tetrapotassium Phosphate | Reephos Chemical Co., Ltd. | Tetrapotassium Phosphate is a white powder easily soluble in water. It is used as an emulsifier, tissue modifier ,chelating agent, and stabilizer. It is used in chicken nuggets, marshmallows, pudding, crab meat, imitation crab, canned tuna, and soy-base...view more Tetrapotassium Phosphate is a white powder easily soluble in water. It is used as an emulsifier, tissue modifier ,chelating agent, and stabilizer. It is used in chicken nuggets, marshmallows, pudding, crab meat, imitation crab, canned tuna, and soy-based meat alternatives. view less | |
| Tetrapotassium Pyrophosphate | Fosfa A.S. | Tetrapotassium Pyrophosphate is a white powdery substance that is soluble in water. It is often used as an emulsifier and buffering agent in processed meat, fish and cheese. It is also used as a gelling agent in instant puddings and desserts. | |
| Tetrapotassium Pyrophosphate | Lianyungang Kede Chemical Industry Co., Ltd | Tetra Potassium Pyrophosphate is a fine white powder, that is easily soluble in water and ethanol. In the food industry it is used as an emulsifier, quality modifier, chelating agent, and to help improve the taste in cakes and pastries. It is used in chic...view more Tetra Potassium Pyrophosphate is a fine white powder, that is easily soluble in water and ethanol. In the food industry it is used as an emulsifier, quality modifier, chelating agent, and to help improve the taste in cakes and pastries. It is used in chicken nuggets, marshmallows, cheese, cakes, ice cream, pastries, pudding, crab meat, imitation crab, canned tuna, and soy-based meat alternatives. view less | |
| Tetrapotassium Pyrophosphate | Shanghai Yancui Import and Export Corporation | Tetrapotassium Pyrophosphate is a fine white powder that is used as a buffering agent, sequestrant, firming agent, emulsifier, and stabilizer in processed meats, vegetables, desserts, etc. | |
| TetraSodium Pyrophosphate | Foodchem International Corporation | TetraSodium Pyrophosphate is a colorless transparent crystalline chemical compound that is soluble in water but insoluble in ethanol. This product is often used as a buffering agent, an emulsifier, a dispersing agent, and a thickening agent in processed m...view more TetraSodium Pyrophosphate is a colorless transparent crystalline chemical compound that is soluble in water but insoluble in ethanol. This product is often used as a buffering agent, an emulsifier, a dispersing agent, and a thickening agent in processed meat and seafood. view less | |
| Tetrasodium Pyrophosphate | Fosfa A.S. | Tetrasodium Pyrophosphate is a white loose substance that is odorless and well soluble in water. It is often used as a sequestrant, buffering agent, emulsifier and texturizer in processed meats, fish, and cheese. It is also used as a gelling agent in pudd...view more Tetrasodium Pyrophosphate is a white loose substance that is odorless and well soluble in water. It is often used as a sequestrant, buffering agent, emulsifier and texturizer in processed meats, fish, and cheese. It is also used as a gelling agent in puddings and desserts. view less | |
| Tetrasodium Pyrophosphate | Lianyungang Kede Chemical Industry Co., Ltd | Tetra Sodium Pyrophosphate is a colorless to white crystal, crystalline powder or granule. In the food industry it is used as an emulsifier, buffering agent, nutrient, sequestrant and a texturant. It is used in chicken nuggets, marshmallows, cheese, cakes...view more Tetra Sodium Pyrophosphate is a colorless to white crystal, crystalline powder or granule. In the food industry it is used as an emulsifier, buffering agent, nutrient, sequestrant and a texturant. It is used in chicken nuggets, marshmallows, cheese, cakes, ice cream, pastries, pudding, crab meat, imitation crab, canned tuna, and soy-based meat alternatives. view less | |
| Tetrasodium Pyrophosphate | Reephos Chemical Co., Ltd. | Tetrasodium Pyrophosphate is a water soluble white powder that is mainly used as food additive, buffering agent, emulsification agent and pH buffer to maintain acidity levels in foods. It is used in chicken nuggets, marshmallows, puddings, crab meat, im...view more Tetrasodium Pyrophosphate is a water soluble white powder that is mainly used as food additive, buffering agent, emulsification agent and pH buffer to maintain acidity levels in foods. It is used in chicken nuggets, marshmallows, puddings, crab meat, imitation crab meat, canned tuna, soy-based meat alternatives and baking powders view less | |
| TEXTAID® A | Ingredion | TEXTAID® A is a modified white to off-white powdered food starch refined from corn. It is an easily dispersible pregelatinised starch that imparts a unique texture and flavour to its desired applications. It provides a natural fruit solids texture with pr...view more TEXTAID® A is a modified white to off-white powdered food starch refined from corn. It is an easily dispersible pregelatinised starch that imparts a unique texture and flavour to its desired applications. It provides a natural fruit solids texture with processing resistance. This product is often used in fruit juices, hot cereals, potato products, and baby foods. view less | |
| Thyme Rubbed | Friedrich Ingredients | Thyme Rubbed is a greenish up to ash-grey dry, rubbed, dry, and pourable herb with a typical flavor and odor. It consists of cleaned stemless thyme leaves, which finds application in many dishes, including mutton and lamb, shish kebab, and as an ingredien...view more Thyme Rubbed is a greenish up to ash-grey dry, rubbed, dry, and pourable herb with a typical flavor and odor. It consists of cleaned stemless thyme leaves, which finds application in many dishes, including mutton and lamb, shish kebab, and as an ingredients to pâtés and minced meat. It finds additional application in poultry and veal dishes. view less | |
| Tocotrienol VITATRIN™ GELPELLS® | GELPELL AG | Tocotrienol VITATRIN™ GELPELLS® are members of the vitamin E family, an essential nutrient for the body. Four tocopherols (alpha, beta, gamma, and delta) and four tocotrienols (alpha, beta, gamma, and delta) are belonging to this group of fat-soluble vit...view more Tocotrienol VITATRIN™ GELPELLS® are members of the vitamin E family, an essential nutrient for the body. Four tocopherols (alpha, beta, gamma, and delta) and four tocotrienols (alpha, beta, gamma, and delta) are belonging to this group of fat-soluble vitamins. Tocotrienols are natural components found at low levels in vegetable oils, wheat germ, barley, saw palmetto, and some nuts and grains. They are extracted and concentrated from palm oil. view less | |
| Top Fresh | WIBERG GmbH | Top Fresh is a shelf life extender with a fine red wine flavour and fresh taste. It provides good colour stability and has a 20% injection amount. Top Fresh has extended freshness due to the combination of different food-grade acids. This product is for b...view more Top Fresh is a shelf life extender with a fine red wine flavour and fresh taste. It provides good colour stability and has a 20% injection amount. Top Fresh has extended freshness due to the combination of different food-grade acids. This product is for beef, pork and poultry. view less | |
| Transglutaminase | Foodchem International Corporation | Transglutaminase is an enzyme that catalyzes the formation of an isopeptide bond between a free amine group (e.g., protein- or peptide-bound lysine) and the acyl group at the end of the side chain of protein- or peptide-bound glutamine. In commercial food...view more Transglutaminase is an enzyme that catalyzes the formation of an isopeptide bond between a free amine group (e.g., protein- or peptide-bound lysine) and the acyl group at the end of the side chain of protein- or peptide-bound glutamine. In commercial food processing, transglutaminase is used to bond proteins together. Examples of foods made using transglutaminase include imitation crabmeat, and fish balls. It is produced by Streptoverticillium mobaraense fermentation in commercial quantities or extracted from animal blood, and is used in a variety of processes, including the production of processed meat and fish products. Transglutaminase can be used as a binding agent to improve the texture of protein-rich foods such as surimi or ham. view less | |
| Transglutaminase TG-B | Taixing Dongsheng Food Science & Technology | Transglutaminase TG-B is an enzyme preparation. It improves the final texture of products, increases juiciness in products, increases water retention capacity, and does not contain allergens. In addition, it reduces processing loss and increases the gel s...view more Transglutaminase TG-B is an enzyme preparation. It improves the final texture of products, increases juiciness in products, increases water retention capacity, and does not contain allergens. In addition, it reduces processing loss and increases the gel strength of products. This product is specially designed for ham, bacon, sausages, salami, meatballs, and other meat products. view less |
