| Pepper white ground | Friedrich Ingredients | Pepper white ground is a white to light gray fine powder with a hot, typical, aromatic and pepper flavor. This pepper has been double cleaned and sieved. It finds application in light sauces, soups, most sausage seasonings. | |
| Pepper white, whole | Friedrich Ingredients | Pepper white, whole is a grayish-white to yellowish corn with stripes with hot and peppery dominant flavors. This pepper is double cleaned and sieved. It is highly aromatic. Unground white pepper is used for brines. Ground white pepper is used for most me...view more Pepper white, whole is a grayish-white to yellowish corn with stripes with hot and peppery dominant flavors. This pepper is double cleaned and sieved. It is highly aromatic. Unground white pepper is used for brines. Ground white pepper is used for most meat, poultry and fish dishes, and practically for all sausage seasonings. view less | |
| Phosphoric Acid | Foodchem International Corporation | Phosphoric Acid appears as a colorless, transparent syrupy liquid. It is odorless with a sour taste. This product is an acidity regulator and nutrition agent for yeast food, and it may be applied to flavors, canned food and light drinks as well as used in...view more Phosphoric Acid appears as a colorless, transparent syrupy liquid. It is odorless with a sour taste. This product is an acidity regulator and nutrition agent for yeast food, and it may be applied to flavors, canned food and light drinks as well as used in wine making. view less | |
| Phosphoric Acid | Ronas Chemicals Ind.Co.,Ltd. | Phosphoric Acid is a colorless, transparent, or yellowish, thick liquid used as an acidulant or yeast nutrient in canned food and drinks. | |
| Pie Jelly Mix (Gelatine) | Arthur Branwell & Co. Ltd. | Pie Jelly Mix (Gelatine) is a gelatine based, powdered blend. The product fills airholes and gaps in filling, and prevents shrinkage and drying out of the filling during baking. It is used in muffins, dough, topped breadss, savoury biscuits, toppings,fill...view more Pie Jelly Mix (Gelatine) is a gelatine based, powdered blend. The product fills airholes and gaps in filling, and prevents shrinkage and drying out of the filling during baking. It is used in muffins, dough, topped breadss, savoury biscuits, toppings,fillings,glazes,pastry,morning goods,flans.picnic, cold eating pork pie, meat pies,in-flight foods view less | |
| PIMARICIN | VGP | PIMARICIN contains 50% lactose and 50% natamycin, which prevents the formation of moulds and yeasts on the surface. Unlike other antimicrobial agents, this product does not affect the appearance, taste or colour of products. NATAMYCIN is the active compon...view more PIMARICIN contains 50% lactose and 50% natamycin, which prevents the formation of moulds and yeasts on the surface. Unlike other antimicrobial agents, this product does not affect the appearance, taste or colour of products. NATAMYCIN is the active component in PIMARICIN. NATAMYCIN has been shown to be both safe and effective in lengthening the life of a wide range of food products for more than thirty years. This product is often used for cheese, sausages, and dried meat products. view less | |
| Polylysine | ProFood International, Inc. | Polylysine is a natural, slightly bitter, hydroscopic, water-soluble, light yellow powder. This product is most commonly used in food additive and food preservative applications. | |
| Potassium Citrate, USP/ FCC | ADM (Archer Daniels Midland) | Potassium Citrate USP/ FCC is a highly soluble monohydrate salt, derived from citric acid, and is available as a crystalline granular material. Potassium citrate may be used as a partial or complete replacement for sodium citrate when reduced sodium or so...view more Potassium Citrate USP/ FCC is a highly soluble monohydrate salt, derived from citric acid, and is available as a crystalline granular material. Potassium citrate may be used as a partial or complete replacement for sodium citrate when reduced sodium or sodium free products are desired. Federal Standards of Identity for processed cheese allow the use of potassium citrate as an emulsifying salt. The substitution of potassium salt for sodium citrate will reduce the sodium content by 720 mg per 100 g product at 3% salt level. Potassium citrate will reduce sodium content in beverages, gelatin desserts, confections, jams and jellies. Potassium citrate may also be used as a source of potassium ion either as a nutritional supplement or to maximize gelation of kappa-carrageenan gels in applications such as surimi analogues. view less | |
| Potassium Metaphosphate | Foodchem International Corporation | Potassium Metaphosphate appears as a white or colorless crystal or powder. This product is often used as a fat emulsifier, chelating agent, water soften agent, and texture modifier. It is mainly used in seafood. | |
| Potassium Metaphosphate | Reephos Chemical Co., Ltd. | Potassium Metaphosphate is a white, or colorless powder. In the food industry, it aids in water retention in meat and seafood products. I also prevents oxidation, and acts as an emulsifier. | |
| Potassium Pyrophosphate (TKPP) | Foodchem International Corporation | Potassium Pyrophosphate (TKPP) appears as a white powder. This product is used as a sequestering, buffering and emulsifying agent and as a texturizer in processed meat, fish and cheese. It is also used as a gelling agent in instant puddings. | |
| Potassium Sorbate | Lead Food Chemical Co., Ltd. | Potassium Sorbate is a white powder or white short-noodle granule used as a food preservative, by inhibiting molds and yeasts. It is suitable for foods and beverages and is commonly used in dried fruits and meats. | |
| Potassium Sorbate | Shandong Longlive Bio-Technology Co., Ltd | Potassium Sorbate is a white powder with a brilliant luster. This product can be used to prevent mildew, inhibit the growing of microbe on food and can prevent sourness and bubble because of fermenting. Potassium Sorbate is used in food applications such ...view more Potassium Sorbate is a white powder with a brilliant luster. This product can be used to prevent mildew, inhibit the growing of microbe on food and can prevent sourness and bubble because of fermenting. Potassium Sorbate is used in food applications such as wine, edible vinegar, salted vegetables, pastries, and meat applications. view less | |
| Potassium Sorbate | Sure Chemical | Potassium Sorbate are white crystals powder. This product can effectively restrain the activity of mold, yeast, and aerophile bacteria. It is used as an antiseptic and antistaling agent for food. It is often used to lengthen food store period and preserve...view more Potassium Sorbate are white crystals powder. This product can effectively restrain the activity of mold, yeast, and aerophile bacteria. It is used as an antiseptic and antistaling agent for food. It is often used to lengthen food store period and preserve food original flavor in cheese, yogurt, dried meats, soft drinks, fruit juices, etc. view less | |
| Potassium Sorbate | WEGO Chemical & Mineral Corp. | Potassium Sorbate is a white crystalline powder with a molecular formula of C6H7O2K. It is a highly soluble preservative that is certified FCC VII and Kosher. This product can be used as a yeast and mold inhibitor in cheese, bread, beverages, margarine, d...view more Potassium Sorbate is a white crystalline powder with a molecular formula of C6H7O2K. It is a highly soluble preservative that is certified FCC VII and Kosher. This product can be used as a yeast and mold inhibitor in cheese, bread, beverages, margarine, dry sausage, and more. view less | |
| Potassium Sorbate Granular (PSG) | Foodchem International Corporation | Potassium Sorbate Granular (PSG) is the potassium salt of Sorbic Acid. It appears as a white to off-white granulars. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and y...view more Potassium Sorbate Granular (PSG) is the potassium salt of Sorbic Acid. It appears as a white to off-white granulars. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks, fruit drinks, and baked goods. It can also be used in dried fruit products. view less | |
| Potassium Sorbate Granular (Ultra Pure Grade) | Foodchem International Corporation | Potassium Sorbate Granular (Ultra Pure Grade) is the potassium salt of Sorbic Acid, and it appears as white granulars. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and...view more Potassium Sorbate Granular (Ultra Pure Grade) is the potassium salt of Sorbic Acid, and it appears as white granulars. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks, fruit drinks, and baked goods. It can also be used in dried fruit products. view less | |
| Potassium Sorbate Powder (PSP) | Foodchem International Corporation | Potassium Sorbate Powder (PSP) is the potassium salt of Sorbic Acid. It appears as a white to off-white powder. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and yeasts...view more Potassium Sorbate Powder (PSP) is the potassium salt of Sorbic Acid. It appears as a white to off-white powder. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks, fruit drinks, and baked goods. It can also be used in dried fruit products. view less | |
| Potassium Sorbate Sphere(PSS) | Foodchem International Corporation | Potassium Sorbate Sphere(PSS) is the potassium salt of Sorbic Acid. It appears as a white to off-white sphere. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and yeasts ...view more Potassium Sorbate Sphere(PSS) is the potassium salt of Sorbic Acid. It appears as a white to off-white sphere. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks, fruit drinks, and baked goods. It can also be used in dried fruit products. view less | |
| Potassium Tripolyphosphate | Fosfa A.S. | Potassium Tripolyphosphate is a white odorless water-soluble substance. It is often used as a sequestrant, buffering agent, an emulsifier, and a texturizer in processed meat, fish and cheese. | |
| Potassium Tripolyphosphate | Reephos Chemical Co., Ltd. | Potassium Tripolyphosphate is a white granular powder that is water soluble. It is used in the food industry as a tissue modifier, an emulsifier, and a chelating agent. It is used as a preservative for seafood, meats and poultry. | |
| Potassium Tripolyphosphate (KTPP) | Foodchem International Corporation | Potassium Tripolyphosphate (KTPP) is a hygroscopic white material that is often used as a sequestering agent (excellent sequestrant of calcium, magnesium and iron in food products). It appears as a white powder, and is used in poultry, processed seafood, ...view more Potassium Tripolyphosphate (KTPP) is a hygroscopic white material that is often used as a sequestering agent (excellent sequestrant of calcium, magnesium and iron in food products). It appears as a white powder, and is used in poultry, processed seafood, processed cheeses, soups and sauces, and noodle products, view less | |
| Potato Fibre SANACEL® Pot 400 | CFF | SANACEL® Pot 400 µm is a dietary food fiber extraced from potato. | |
| Potato Fibre SANACEL® Pot 90 | CFF | SANACEL® Pot 90 µm is a dietary food fibre extraced from potato. | |
| Powder Cellulose SANACEL® 150 | CFF | SANACEL® 150 powdered cellulose is a purified fraction of native cellulose. It appears as a white fibre and is neutral in taste and odour. It has a particle size of 150 µm. | |
| Powder Cellulose SANACEL® 20 | CFF | SANACEL® 20 powder cellulose is a purified fraction of native cellulose. It appears as a white fibre and is neutral in taste and odour. It has a particle size of 23 µm. | |
| Powder Cellulose SANACEL® 200 | CFF | SANACEL® 200 powdered cellulose is a purified fraction of native cellulose. It appears as a white fiber and is neutral in taste and odor. It has a particle size of 300 µm. | |
| Powder Cellulose SANACEL® 30 | CFF | SANACEL® 30 powder cellulose is a purified fraction of native cellulose. It appears as a white fibre and is neutral in odour and taste. It has a particle size of 35 µm. | |
| Powder Cellulose SANACEL® 30G | CFF | SANACEL® 30 G dietary fibre is a purified fraction of native cellulose. It appears as a cream white, odorless and tastless granular micropowder with a particle size of 50 µm. | |
| Powder Cellulose SANACEL® 90 | CFF | SANACEL® 90 powder cellulose is a purified fraction of native cellulose. It appears as a white fibre and is neutral in odour and taste. It has a particle size of 60 µm. | |
| Powdered Gum Tragacanth T-150 | ISC Gums (Importers Service Corporation) | Powdered Gum Tragacanth T-150 is a 100% pure, all natural gum. It is an off-white to yellow powder with a neutral taste. It is ideal for use as an emulsifier, lubricant, suspension agent, and thickener. Gum Tragacanth T-150 is stable in a pH range of 4 to...view more Powdered Gum Tragacanth T-150 is a 100% pure, all natural gum. It is an off-white to yellow powder with a neutral taste. It is ideal for use as an emulsifier, lubricant, suspension agent, and thickener. Gum Tragacanth T-150 is stable in a pH range of 4 to 8. This product is Kosher. view less | |
| Powdered Gum Tragacanth T-200 | ISC Gums (Importers Service Corporation) | Powdered Gum Tragacanth T-200 is a 100% pure, all natural gum. It is a light cream to light yellow powder with a neutral taste. It is ideal for use as an emulsifier, lubricant, suspension agent, and thickener. Gum Tragacanth T-200 is stable in a pH range ...view more Powdered Gum Tragacanth T-200 is a 100% pure, all natural gum. It is a light cream to light yellow powder with a neutral taste. It is ideal for use as an emulsifier, lubricant, suspension agent, and thickener. Gum Tragacanth T-200 is stable in a pH range of 4 to 8. This product is Kosher. view less | |
| Powdered Gum Tragacanth T-300 | ISC Gums (Importers Service Corporation) | Powdered Gum Tragacanth T-300 is a 100% pure, all natural gum. It is a cream to light yellow powder with a neutral taste. It is ideal for use as an emulsifier, lubricant, suspension agent, and thickener. Gum Tragacanth T-300 is stable in a pH range of 4 t...view more Powdered Gum Tragacanth T-300 is a 100% pure, all natural gum. It is a cream to light yellow powder with a neutral taste. It is ideal for use as an emulsifier, lubricant, suspension agent, and thickener. Gum Tragacanth T-300 is stable in a pH range of 4 to 8. This product is Kosher. view less | |
| Powdered Gum Tragacanth T-400 | ISC Gums (Importers Service Corporation) | Powdered Gum Tragacanth T-400 is a 100% pure, all natural gum. It is a cream to light yellow powder with a neutral taste. It is ideal for use as an emulsifier, lubricant, suspension agent, and thickener. Gum Tragacanth T-400 is stable in a pH range of 4 t...view more Powdered Gum Tragacanth T-400 is a 100% pure, all natural gum. It is a cream to light yellow powder with a neutral taste. It is ideal for use as an emulsifier, lubricant, suspension agent, and thickener. Gum Tragacanth T-400 is stable in a pH range of 4 to 8. This product is Kosher. view less | |
| Powdered Gum Tragacanth T-500 | ISC Gums (Importers Service Corporation) | Powdered Gum Tragacanth T-500 is a 100% pure, all natural gum. It is a cream to yellow powder with a neutral taste. It is ideal for use as an emulsifier, lubricant, suspension agent, and thickener. Gum Tragacanth T-500 is stable in a pH range of 4 to 8. T...view more Powdered Gum Tragacanth T-500 is a 100% pure, all natural gum. It is a cream to yellow powder with a neutral taste. It is ideal for use as an emulsifier, lubricant, suspension agent, and thickener. Gum Tragacanth T-500 is stable in a pH range of 4 to 8. This product is Kosher. view less | |
| PREGEFLO® | Roquette | PREGEFLO® pregelatinized starches are cold soluble starches and are obtained from a native starch or a starch chemically modified by pregelatinization. This step consists of cooking, then drying the starch on a drum. PREGEFLO® products enable the user to ...view more PREGEFLO® pregelatinized starches are cold soluble starches and are obtained from a native starch or a starch chemically modified by pregelatinization. This step consists of cooking, then drying the starch on a drum. PREGEFLO® products enable the user to obtain the desired viscosity without requiring an additional heating step. This product is intended for instant cold preparation applications, tomato sauce, soups, snacks and ground meats. view less | |
| Premium Powdered Gum Karaya #1 | ISC Gums (Importers Service Corporation) | Premium Powdered Gum Karaya #1 is a 100% pure all natural karaya gum. It is a buff to light tan powder that has a neutral taste. It increases spreadability, prevents water separation, and can be used as a stabilizer. Premium Powdered Gum Karaya #1 also pr...view more Premium Powdered Gum Karaya #1 is a 100% pure all natural karaya gum. It is a buff to light tan powder that has a neutral taste. It increases spreadability, prevents water separation, and can be used as a stabilizer. Premium Powdered Gum Karaya #1 also provides 87.5% dietary fiber and is Kosher. view less | |
| Premium Powdered Gum Karaya #2 | ISC Gums (Importers Service Corporation) | Premium Powdered Gum Karaya #2 is a 100% pure all natural karaya gum. It is a buff to light brown powder that has a neutral taste. It increases spreadability, prevents water separation, and can be used as a stabilizer. Premium Powdered Gum Karaya #2 also...view more Premium Powdered Gum Karaya #2 is a 100% pure all natural karaya gum. It is a buff to light brown powder that has a neutral taste. It increases spreadability, prevents water separation, and can be used as a stabilizer. Premium Powdered Gum Karaya #2 also provides 87.5% dietary fiber and is Kosher. view less | |
| Premium Powdered Gum Karaya #3 | ISC Gums (Importers Service Corporation) | Premium Powdered Gum Karaya #3 is a 100% pure all natural karaya gum. It is a tan to brown powder that has a neutral taste. It increases spreadability, prevents water separation, and can be used as a stabilizer. Premium Powdered Gum Karaya #3 also provide...view more Premium Powdered Gum Karaya #3 is a 100% pure all natural karaya gum. It is a tan to brown powder that has a neutral taste. It increases spreadability, prevents water separation, and can be used as a stabilizer. Premium Powdered Gum Karaya #3 also provides 87.5% dietary fiber and is Kosher. view less | |
| Probind BF | BDF Natural Ingredients S.L. | Probind BF is a transglutaminase enzyme that is designed to improve the physical properties of beef products. The strong binding occurs by cross-linking of protein molecules. This product can be cooked or frozen without losing shape or texture. Probind BF...view more Probind BF is a transglutaminase enzyme that is designed to improve the physical properties of beef products. The strong binding occurs by cross-linking of protein molecules. This product can be cooked or frozen without losing shape or texture. Probind BF is used in meat food products. view less | |
| Probind CH 2.0 | BDF Natural Ingredients S.L. | Probind CH 2.0 is a functional formulation based on the Transglutaminase enzyme which is specially designed to improve the texture and final yield in cheese and yoghurt. Transglutaminase acts on milk substrates by “anchoring” serum proteins to casein. Pro...view more Probind CH 2.0 is a functional formulation based on the Transglutaminase enzyme which is specially designed to improve the texture and final yield in cheese and yoghurt. Transglutaminase acts on milk substrates by “anchoring” serum proteins to casein. Probind CH 2.0 can be applied in all types of rennet cheese (fresh, semi-soft, semi-firm, hard, etc), cheese-type quark and kefir, as well as full-fat and skimmed yoghurts. view less | |
| Probind FB | BDF Natural Ingredients S.L. | Probind FB is a transglutaminase enzyme that is designed to improve the physical properties of fish and some meat products. The strong binding occurs by cross-linking of protein molecules. Probind FB is used in meat processing applications, including fish...view more Probind FB is a transglutaminase enzyme that is designed to improve the physical properties of fish and some meat products. The strong binding occurs by cross-linking of protein molecules. Probind FB is used in meat processing applications, including fish. view less | |
| Probind FG | BDF Natural Ingredients S.L. | Probind FG is a transglutaminase enzyme that is designed to improve the physical properties of fish and meat products. The strong binding occurs by cross-linking of protein molecules. Probind FG is used in processing meat products, including fish, poultry...view more Probind FG is a transglutaminase enzyme that is designed to improve the physical properties of fish and meat products. The strong binding occurs by cross-linking of protein molecules. Probind FG is used in processing meat products, including fish, poultry, or high fat percentage content meats. view less | |
| PROBIND FSH | BDF Natural Ingredients S.L. | PROBIND FSH is a beige enzyme preparation that offers control in fish processing, which allows the effective use an added-value enhancement of raw materials. The strong binding occurs by cross-linking of protein molecules. It is applicable for any further...view more PROBIND FSH is a beige enzyme preparation that offers control in fish processing, which allows the effective use an added-value enhancement of raw materials. The strong binding occurs by cross-linking of protein molecules. It is applicable for any further processing such as smoking, coating, heating or freezing after binding is completed. PROBIND FSH is composed of fish gelatin, maltodextrin and transglutaminase. view less | |
| PROBIND GT | BDF Natural Ingredients S.L. | PROBIND GT is a functional formula based on the Transglutaminase enzyme with an animal protein base which is designed to improve the physical properties of food products. It does not contain allergens. PROBIND GT offers an innovative way to give portion c...view more PROBIND GT is a functional formula based on the Transglutaminase enzyme with an animal protein base which is designed to improve the physical properties of food products. It does not contain allergens. PROBIND GT offers an innovative way to give portion control in meat processing, which allows the effective use for an added-value enhancement of raw materials. It is applicable for any further processing such as smoking, coating, heating or freezing after binding is completed. view less | |
| PROBIND MB | BDF Natural Ingredients S.L. | PROBIND MB is a functional formula based on the Transglutaminase enzyme with a protein base designed to improve the physical properties of food products. It facilitates the addition of water, creates strong bonds between proteins, and facilitates the inco...view more PROBIND MB is a functional formula based on the Transglutaminase enzyme with a protein base designed to improve the physical properties of food products. It facilitates the addition of water, creates strong bonds between proteins, and facilitates the incorporation of mechanically deboned meat or fish. PROBIND MB can be applied in double or rolled bacon, dry ham deboned after curing, fast dry-cured ham, dry fermented sausages or salami, structured fish, and structured meat. view less | |
| Probind MB 3.0 | BDF Natural Ingredients S.L. | Probind MB 3.0 is a functional new formula based on the Transglutaminase enzyme with a protein base designed to improve the physical properties of food products. It facilitates the addition of water, creates strong bonds between proteins, and facilitates ...view more Probind MB 3.0 is a functional new formula based on the Transglutaminase enzyme with a protein base designed to improve the physical properties of food products. It facilitates the addition of water, creates strong bonds between proteins, and facilitates the incorporation of mechanically deboned meat or fish. Probind MB 3.0 can be applied in double or rolled bacon, dry ham deboned after curing, fast dry-cured ham, dry fermented sausages or salami, structured fish, and structured meat. view less | |
| PROBIND TX | BDF Natural Ingredients S.L. | PROBIND TX is a functional formula based on the Transglutaminase enzyme which is specially designed to improve the physical properties of cooked, injected and emulsified products. Besides improving the final texture, it facilitates the elimination of phos...view more PROBIND TX is a functional formula based on the Transglutaminase enzyme which is specially designed to improve the physical properties of cooked, injected and emulsified products. Besides improving the final texture, it facilitates the elimination of phosphates and caseinates, increases juiciness, dissolves easily in brine, and increases water retention capacity. This product does not contain allergens. It is typically applied in surimi, emulsified sausages and minced cooked products, cooked ham, and dry fermented sausages and salami. view less | |
| Propyl Gallate | derbiotec | Propyl Gallate is made from Natural Gallic Acid, which is obtained by hydrolisis of Tanins from Tara pod / Caesalpinia spinosa. It’s a white to creamy – white crystalline, odorless solid, with slightly bitter taste. Propyl Gallate is a natural antioxidant...view more Propyl Gallate is made from Natural Gallic Acid, which is obtained by hydrolisis of Tanins from Tara pod / Caesalpinia spinosa. It’s a white to creamy – white crystalline, odorless solid, with slightly bitter taste. Propyl Gallate is a natural antioxidant. It can be used in the Food industry to avoid the oxidation of oils and fats. As an additive, it may be found in edible fats, oils, mayonnaise, fresh pork sausage, dried meat, shortening, baked goods, candy and dried milk. Also it is used in hair grooming products. view less | |
| Propylene Glycol Alginate (PGA) | Qingdao Bright Moon Seaweed Group Co., Ltd. | Propylene Glycol Alginate (PGA) is a seaweed based food additive that is derived from alginic acid extracted from natural seaweed. Compared with alginate, it has better resistance against acid and salts. PGA can be used as a thickener, emulsifier and stab...view more Propylene Glycol Alginate (PGA) is a seaweed based food additive that is derived from alginic acid extracted from natural seaweed. Compared with alginate, it has better resistance against acid and salts. PGA can be used as a thickener, emulsifier and stabilizer in the food industry and is widely used as a stabilizer for yoghurt, flavoring and beer foam. view less | |
| PURAC® CL 21/80 | Corbion | PURAC® CL 21/80 is a unique blend of lactic acid and citric acid for beef carcass and trim decontamination. It has decontamination properties that can be used through processing to reduce the microbial load of fresh meat. PURAC® CL 21/80 is sprayed or mis...view more PURAC® CL 21/80 is a unique blend of lactic acid and citric acid for beef carcass and trim decontamination. It has decontamination properties that can be used through processing to reduce the microbial load of fresh meat. PURAC® CL 21/80 is sprayed or misted directly upon the surface. For this application it is advised to use PURAC® CL 21/80 at 2.5% concentration by weight. view less | |
| PURAC® FCC 88 | Corbion | PURAC® FCC 88 is the natural L-Lactic acid, which is produced by fermentation from sugar. It has a mild acid taste and is widely used as an acidulant in the food industry. PURAC’s primary functions are to preserve and flavor foods. | |
| PURASAL® HiPure P | Corbion | PURASAL® HiPure P is the potassium salt of natural L-Lactic acid, which is produced by fermentation from sugar. It has no taste impact on the end product, antimicrobial properties and is neutral by pH. PURASAL® HiPure P is a clear liquid solution. Potassi...view more PURASAL® HiPure P is the potassium salt of natural L-Lactic acid, which is produced by fermentation from sugar. It has no taste impact on the end product, antimicrobial properties and is neutral by pH. PURASAL® HiPure P is a clear liquid solution. Potassium-L-lactate is soluble in water . PURASAL® HiPure P is the ultra pure food grade potassium-L-lactate with excellent organoleptic properties. PURASAL® HiPure P and Opti.Form®, the optimum formulation of the potassium salt of natural L (+)-lactic acid and sodium diacetate, are widely used in the meat and poultry industry for extending shelf life and ensuring food safety (e.g. Listeria monocytogenes). view less | |
| PURASAL® Powder S | Corbion | PURASAL® Powder S is the solid sodium salt of natural L-Lactic acid, which is produced by fermentation from sugar. It consists of 100% sodium lactate in powder form. In both fresh and cooked meat products, PURASAL® Powder S improves the overall quality ...view more PURASAL® Powder S is the solid sodium salt of natural L-Lactic acid, which is produced by fermentation from sugar. It consists of 100% sodium lactate in powder form. In both fresh and cooked meat products, PURASAL® Powder S improves the overall quality of the meat by enhancing tenderness and juiciness and extending shelf life. It is ideal for applications in which powders are preferred. view less | |
| PURASAL® S | Corbion | PURASAL® S is the sodium salt of natural L-Lactic acid, produced by fermentation of sugar. It has a mild saline taste, antimicrobial properties and is neutral by pH. PURASAL® S is a clear liquid solution. In both fresh and cooked meat products, PURASAL® ...view more PURASAL® S is the sodium salt of natural L-Lactic acid, produced by fermentation of sugar. It has a mild saline taste, antimicrobial properties and is neutral by pH. PURASAL® S is a clear liquid solution. In both fresh and cooked meat products, PURASAL® improves the overall quality of the meat by enhancing tenderness and juiciness. Its ideal use is for shelf life extension and purge control. view less | |
| PURE-FLO® | Ingredion | PURE-FLO® is a modified white powdered food starch derived from waxy maize. It is particularly well suited for aseptically processed foods where a short, heavy texture is required. It is process tolerant and acts as a freeze/thaw stable thickener. This pr...view more PURE-FLO® is a modified white powdered food starch derived from waxy maize. It is particularly well suited for aseptically processed foods where a short, heavy texture is required. It is process tolerant and acts as a freeze/thaw stable thickener. This product is often used in canned puddings processed by stationary or continuous retorts. view less | |
| PURITY™ W | Ingredion | PURITY™ W is a modified white powdered food starch derived from waxy maize. It is characterised by high viscosity and a smooth, short texture. It also has excellent cold temperature storage stability. This product is successfully used in gravies, stews, s...view more PURITY™ W is a modified white powdered food starch derived from waxy maize. It is characterised by high viscosity and a smooth, short texture. It also has excellent cold temperature storage stability. This product is successfully used in gravies, stews, soups, puddings, and other desserts where its high viscosity and smooth short texture are very desirable. view less | |
| PURITY™ W Dried | Ingredion | PURITY™ W Dried is a chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| Recorbin® | REINERT GRUPPE Ingredients GmbH | Recorbin® is a reddening agent for meat products. This product is made with nitrate salt. It provides a secure red coloring and is a preservative. It can additionally be used to retard the spoilage of fat. | |
| Recorbin® Extra Stark | REINERT GRUPPE Ingredients GmbH | Recorbin® Extra Stark is a reddening agent that can be used in all boiled, cooked, and raw sausages. Recorbin® Extra Stark also serves a purpose as a color stabilizer, pH value controller, and can be used to sustain color. | |
| Recorbin® Extra Strong | REINERT GRUPPE Ingredients GmbH | Recorbin® Extra Strong is a universal reddening agent that is also used as a color stabilizer and pH controller. Recorbin® Extra Strong is applied in various meat products and can provide a prolonged freshness. | |
| Recorbin® for Wieners | REINERT GRUPPE Ingredients GmbH | Recorbin® for Wieners is a universal reddening aid for meat products that is accelerated by absorbic acid. Recorbin® for Wieners can additionally be used as a preservative and is typically applied to products such as wieners, frankfurters, raw cured produ...view more Recorbin® for Wieners is a universal reddening aid for meat products that is accelerated by absorbic acid. Recorbin® for Wieners can additionally be used as a preservative and is typically applied to products such as wieners, frankfurters, raw cured products, and salami. view less | |
| Recorbin® NEU | REINERT GRUPPE Ingredients GmbH | Recorbin® NEU is a reddening aid manufactured and accelerated by the presence of absorbic acid. Recorbin® NEU provides instant reddening and a deep red color for meat products. | |
| Recorbin® Spezial | REINERT GRUPPE Ingredients GmbH | Recorbin® Spezial is a reddening aid manufactured and accelerated by the presence of absorbic acid. Recorbin® Spezial provides a quick, strong, and stable red color for meat products, including in salami, frankfurters, and wieners. | |
| Red Coninor E-172 | Proquimac Color SL | Red Coninor E-172 is a red powder that is naturally occurring pigments of iron oxide. This product is often used in cake and dessert mixes, meat paste, salmon and shrimp paste. | |
| Red Coninor R/E-172 | Proquimac Color SL | Red Coninor R/E-172 is a red powder that is naturally occurring pigments of iron oxide. This product is often used in cake and dessert mixes, meat paste, salmon and shrimp paste. | |
| Red Grill Seasoning | Friedrich Ingredients | Red Grill Seasoning is a red powder with fine paprika pieces that has a flavor profile that includes paprika, garlic, curry, celery, onion, nutmeg, HVP, and pepper. Authentic American barbecue flavor for all meat products, including pork and lamb chops, s...view more Red Grill Seasoning is a red powder with fine paprika pieces that has a flavor profile that includes paprika, garlic, curry, celery, onion, nutmeg, HVP, and pepper. Authentic American barbecue flavor for all meat products, including pork and lamb chops, schnitzel, steaks, burgers, kebabs and other barbecue meats and chicken parts. It has encapsulated ingredients to prevent loss of meat juice, even when pre-seasoned. view less | |
| Red Yeast Rice Powder | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Red Yeast Rice Powder is a pure natural red pigment that finds use in a wide variety of applications, including ham, sausage, bacon, cakes, candy, noodles, health food & beverages, syrups, wine, and vinegar. | |
| Reinertose® | REINERT GRUPPE Ingredients GmbH | Reinertose® is a combination of sugars that are designed to considerably extend the shelf life of meat and sausage. Reinertose® is also used in meat and sausage products to reduce salt content, moderate salty tastes, stabilize colors, and enhance flavor. | |
| Reinofix® Rapid 10 | REINERT GRUPPE Ingredients GmbH | Reinofix® Rapid 10 is a maturing agent that is used to securely mature sausages. This product improves the flavor and stabilizes color in dry sausage products. This product also provides good slice-ability. Reinofix® considerably reduces maturing time whi...view more Reinofix® Rapid 10 is a maturing agent that is used to securely mature sausages. This product improves the flavor and stabilizes color in dry sausage products. This product also provides good slice-ability. Reinofix® considerably reduces maturing time while prolonging shelf life. view less | |
| Reinofix® Rapid 15 | REINERT GRUPPE Ingredients GmbH | Reinofix® Rapid 15 is a quick maturing agent that is used to quickly mature raw sausages. This product contains GDL, antioxidants, and is a color stabilizer. Reinofix® Rapid 15 has a typical dry sausage flavor. | |
| Reinopur® 10 | REINERT GRUPPE Ingredients GmbH | Reinopur® 10 is an ingredient that is used in mature raw sausages. Reinopur® 10 reduces the risk of production failure and provides a deep curing color. It is also used as a flavor enhancer with a mild acidification property. | |
| Reinopur® Plus With Salpetre | REINERT GRUPPE Ingredients GmbH | Reinopur® Plus With Salpetre is a natural maturing agent that is primarily used as a flavor enhancer and color stabilizer in dry sausage products. Reinopur® Plus With Salpetre also has preservative qualities. | |
| Reinopur® Plus Without Salpetre | REINERT GRUPPE Ingredients GmbH | Reinopur® Plus Without Salpetre is a natural maturing agent that is specifically made for dry, sliceable sausage. Reinopur® Plus Without Salpetre provides a clean and aromatic taste. This product also is a color stabilizer. It is additionally used to incr...view more Reinopur® Plus Without Salpetre is a natural maturing agent that is specifically made for dry, sliceable sausage. Reinopur® Plus Without Salpetre provides a clean and aromatic taste. This product also is a color stabilizer. It is additionally used to increase shelf life. view less | |
| Reinosal® ”R” | REINERT GRUPPE Ingredients GmbH | Reinosal® ”R” is used as a production aid for the hot smoking of all kinds of fish. This product is made from complex building salts and acids. Reinosal® ”R” provides bactericide and fungicide effects and accelerates ripening. It is also used as a taste a...view more Reinosal® ”R” is used as a production aid for the hot smoking of all kinds of fish. This product is made from complex building salts and acids. Reinosal® ”R” provides bactericide and fungicide effects and accelerates ripening. It is also used as a taste and appearance enhancer, and shelf life stabilizer. view less | |
| Roasted Onion Extract | Friedrich Ingredients | Roasted Onion Extract is a highly concentrated dark brown aroma extract made from roasted onions and a roast onion taste and a pasty texture. It is used to intensify sausage products, soups, sauces, meat products, and ready meals. It has no added preserva...view more Roasted Onion Extract is a highly concentrated dark brown aroma extract made from roasted onions and a roast onion taste and a pasty texture. It is used to intensify sausage products, soups, sauces, meat products, and ready meals. It has no added preservatives. It is a dark, oily liquid. view less | |
| Roquette® Glucono Delta-Lactone (GDL) | Roquette | Roquette® Glucono Delta-Lactone (GDL) is a cyclic ester of D-gluconic acid. The latter is obtained by fermenting glucose, then crystallized in GDL form. GDL exists in its natural state in particular in honey and grape juice. GDL is an acidifying agent tha...view more Roquette® Glucono Delta-Lactone (GDL) is a cyclic ester of D-gluconic acid. The latter is obtained by fermenting glucose, then crystallized in GDL form. GDL exists in its natural state in particular in honey and grape juice. GDL is an acidifying agent that enables progressive acidification, unlike other food acids. It is used in cheeses, meat-based products, tofu and cooking products. view less | |
| Rosemary | Friedrich Ingredients | Rosemary is a light green fluid with a symptomatic, astringent and light bitter taste. It finds application in lamb and venison dishes, roasts, veal knuckle, goulash, stir fry's and roasted poultry as well as brines and pickled foods. | |
| Rotstabil Cantrit | Beck Gewurze & Additive GmbH & Co. KG | Rotstabil Cantrit is a fine, strewable reddening preparation. This product is used for pre-salting of processing and deposit materials. Rotstabil Cantrit is also suitable for direct addition to meat products. | |
| Saffron Ground | Friedrich Ingredients | Saffron Ground is a red powder with a very aromatic, typical, and bitter flavor. It is pure, unextended quality saffron. It finds application in risottos, sauces, fish goulashes, rice dishes with fish or meats, it is especially great in Spanish paellas. | |
| Sage Rubbed | Friedrich Ingredients | Sage Rubbed comes from selection choice, quality, rubbed, stemless sage. It is green-gray and olive in appearance and has a slightly bitter, yet strong flavor with a rubbed leaves texture. It finds application in a variety of meat products, including saus...view more Sage Rubbed comes from selection choice, quality, rubbed, stemless sage. It is green-gray and olive in appearance and has a slightly bitter, yet strong flavor with a rubbed leaves texture. It finds application in a variety of meat products, including sausages and is especially great when paired with poultry. view less | |
| Salami Milan | Friedrich Ingredients | Salami Milan is a seasoning and fermenting agent. It is beige powder with a dominant flavor of pepper. It is a seasoning and finds applications in naturally matured salami and other dry sausage products. | |
| Salmo-Reif | REINERT GRUPPE Ingredients GmbH | Salmo-Reif is a maturing agent that is used in the manufacturing of smoked salmon. Salmo-Reif is created with complex building salts that are made from fruit acids and complex sugars. | |
| SANACEL® add FA – fibre blend | CFF | SANACEL® add FA is a fibre blend of soluble and insoluble dietary fibres. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final fibre blend appears as a white powder and is neutral in taste and odour. It has a bulk densit...view more SANACEL® add FA is a fibre blend of soluble and insoluble dietary fibres. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final fibre blend appears as a white powder and is neutral in taste and odour. It has a bulk density of >200 g/l. view less | |
| SANACEL® plant 1000 | CFF | SANACEL® plant 1000 is a fiber mixture of wheat fiber and plant cellulose. The ingredients are milled in several steps and the final product is white dietary fiber which is neutral in odour and taste. It has a particle size of 1000 µm. | |
| SANACEL® plant 200 | CFF | SANACEL® plant 200 is a fibre mixture of wheat fiber and plant cellulose. The ingredients are milled in several steps and the final product is white dietary fiber which is neutral in odour and taste. It has a particle size of 200 µm. | |
| SANACEL® Plant 90 | CFF | SANACEL® plant 90 is a fiber mixture of wheat fiber and plant cellulose. The ingredients are milled in several steps and the final product is white dietary fiber which is neutral in odour and taste. It has a particle size of 90 µm. | |
| SAPP 28 | WEGO Chemical & Mineral Corp. | SAPP 28 - also known as Leavening Grade 28 Sodium Acid Pyrophosphate or Disodium Pyrophosphate - is a white crystalline powder with a molecular formula of Na2H2P2O7. It is certified FCC IV and Kosher. It has a reaction rate of 28 and functions as a leaven...view more SAPP 28 - also known as Leavening Grade 28 Sodium Acid Pyrophosphate or Disodium Pyrophosphate - is a white crystalline powder with a molecular formula of Na2H2P2O7. It is certified FCC IV and Kosher. It has a reaction rate of 28 and functions as a leavening agent, preservative, sequestrant, and buffering agent. This product is commonly used in doughnuts, biscuits, baking powder, canned fish, and processed potatoes. view less | |
| SAPP 40 | WEGO Chemical & Mineral Corp. | SAPP 40 - also known as Leavening Grade 40 Sodium Acid Pyrophosphate or Disodium Pyrophosphate - is a white crystalline powder with a molecular formula of Na2H2P2O7. It is certified FCC IV and Kosher. It has a reaction rate of 40 and functions as a leaven...view more SAPP 40 - also known as Leavening Grade 40 Sodium Acid Pyrophosphate or Disodium Pyrophosphate - is a white crystalline powder with a molecular formula of Na2H2P2O7. It is certified FCC IV and Kosher. It has a reaction rate of 40 and functions as a leavening agent, preservative, sequestrant, and buffering agent. This product is commonly used in doughnuts, biscuits, baking powder, canned fish, and processed potatoes. view less | |
| SAPP NL | WEGO Chemical & Mineral Corp. | SAPP NL - also known as Non-Leavening Grade Sodium Acid Pyrophosphate or Disodium Pyrophosphate - is a white crystalline powder with a molecular formula of Na2H2P2O7. It is certified FCC IV and Kosher Non Leavening. It functions as a preservative, sequest...view more SAPP NL - also known as Non-Leavening Grade Sodium Acid Pyrophosphate or Disodium Pyrophosphate - is a white crystalline powder with a molecular formula of Na2H2P2O7. It is certified FCC IV and Kosher Non Leavening. It functions as a preservative, sequestrant, and buffering agent. This product is commonly used in canned fish, meats, and processed potatoes. view less | |
| SAPP R221 | Haifa Group | SAPP R221 is a white powdered food grade Sodium Acid Pyrophosphate. It is used to prevent darkening and discoloration during vegetable, seafood, meat and cheese processing. This product is Kosher and Halal certified. | |
| SAPP R222 | Haifa Group | SAPP R222 is a white granular food grade sodium acid pyrophosphate. It is used to prevent darkening and discoloration during vegetable, seafood, meat and cheese processing. This product is Kosher and Halal certified. | |
| Sausage Additive | Hubei Konson Konjac Gum Co.,Ltd | Sausage Additive can improve slice-ability and meat-like texture, enhance the binding of water and meat particles, enhance the elastic and gummy bite sensation, and help the dissolubility of meat protein while reducing cost. This product is often used in ...view more Sausage Additive can improve slice-ability and meat-like texture, enhance the binding of water and meat particles, enhance the elastic and gummy bite sensation, and help the dissolubility of meat protein while reducing cost. This product is often used in processed meats. view less | |
| Savannah Classic | Friedrich Ingredients | Savannah Classic is a red powder with flavors of pepper, paprika, and onions. It is a convenient blend of spices and salt to add flavor and appeal to poultry products, including chicken wings, drumsticks and thighs. It is best suited for BBQ-chicken. It c...view more Savannah Classic is a red powder with flavors of pepper, paprika, and onions. It is a convenient blend of spices and salt to add flavor and appeal to poultry products, including chicken wings, drumsticks and thighs. It is best suited for BBQ-chicken. It contains encapsulated salt to prevent loss of meat juice of pre-seasoned meat. view less | |
| Schinkengewurz-Extrakt (Smoke Flavor) | REINERT GRUPPE Ingredients GmbH | Schinkengewurz-Extrakt (Smoke Flavor) is a taste refiner and flavoring made with natural spice extracts. It is traditionally used to enhance the flavoring and add smoke flavor to cooked or cured hams. | |
| Schinkenspritzmittel Hausmichung | REINERT GRUPPE Ingredients GmbH | Schinkenspritzmittel Hausmichung serves as an injection agent in cooked hams. Schinkenspritzmittel Hausmichung increases shelf life, tenderness, and taste. | |
| Schinkenspritzmittel Spezial | REINERT GRUPPE Ingredients GmbH | Schinkenspritzmittel Spezial is an injection agent used in cooked meat products. Schinkenspritzmittel Spezial provides meat structure, color, and stabilization to cured meat products. | |
| Schinkin® Cum | REINERT GRUPPE Ingredients GmbH | Schinkin® Cum is an curing aid used in raw cured meats. It is typically used to increase shelf life and provide a stable and intense red color. It can also be applied as a flavor enhancer for ham and to equalize varying meat qualities. | |
| Schinkin® Cum R 11 with Salpetre | REINERT GRUPPE Ingredients GmbH | Schinkin® Cum R 11 with Salpetre is an curing aide used in raw cured meat products. It provides well rounded flavors and color stability as well as a safe curing. | |
| Schinkin® Cum R 11 with Salpetre and Broken Spices | REINERT GRUPPE Ingredients GmbH | Schinkin® Cum R 11 with Salpetre and Broken Spices is a salt mixture used to enhance flavor and tenderness as well as extend shelf life of raw cured meat products. |
