| Lecicolza P96 | Novastell Ingredients Essentiels | Lecicolza P96 is a functional lecithin made from powdered rapeseed lecithin. It is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of...view more Lecicolza P96 is a functional lecithin made from powdered rapeseed lecithin. It is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. view less | |
| Lecisoya F30 | Novastell Ingredients Essentiels | Lecisoya F30 is a functional lecithin made from soya lecithin in a vegetal oil with a low viscosity. It is primarily used as an instantizing food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring i...view more Lecisoya F30 is a functional lecithin made from soya lecithin in a vegetal oil with a low viscosity. It is primarily used as an instantizing food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. view less | |
| Lecisoya F56 E | Novastell Ingredients Essentiels | Lecisoya F56 E is a functional lecithin made from Enzymatically hydrolyzed soya lecithin. It is primarily used as an food emulsifier in bread making. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal...view more Lecisoya F56 E is a functional lecithin made from Enzymatically hydrolyzed soya lecithin. It is primarily used as an food emulsifier in bread making. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. view less | |
| Lecisoya F60 IP | Novastell Ingredients Essentiels | Lecisoya F60 IP is a functional lecithin made from standard soya lecithins. It is Non GMO certified by CERT-ID and is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in a...view more Lecisoya F60 IP is a functional lecithin made from standard soya lecithins. It is Non GMO certified by CERT-ID and is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The nontoxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. view less | |
| Lecisoya F60 Light IP | Novastell Ingredients Essentiels | Lecisoya F60 Light IP is a functional lecithin made from standard bleached soya lecithins. It is Non-GMO certified by CERT-ID and is primarily used as a food / pharmaceutical emulsifier. Lecithin is a generic term to designate any group of yellow-brownish...view more Lecisoya F60 Light IP is a functional lecithin made from standard bleached soya lecithins. It is Non-GMO certified by CERT-ID and is primarily used as a food / pharmaceutical emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The nontoxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. view less | |
| Lecisoya G97 IP | Novastell Ingredients Essentiels | Lecisoya G97 IP is a granulated, de-oiled Phosphatidylcholine that is extracted from from soya lecithin. Phosphatidylcholines (PC) are a class of phospholipids that incorporate choline as a headgroup, Phospholipids can act as an emulsifier, enabling oils...view more Lecisoya G97 IP is a granulated, de-oiled Phosphatidylcholine that is extracted from from soya lecithin. Phosphatidylcholines (PC) are a class of phospholipids that incorporate choline as a headgroup, Phospholipids can act as an emulsifier, enabling oils to form a colloid with water and are used as a food additive in many products, and can be purchased as a dietary supplement. Lecisoya G97 IP is available in concentrations of: 97% polar lipids and is intended for cholesterol management use. view less | |
| Lecisoya P50 | Novastell Ingredients Essentiels | Lecicolza P48 is a functional lecithin made from soya lecithin (50%) on a glucose carrier. It is primarily used in bread and biscuit production. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and ...view more Lecicolza P48 is a functional lecithin made from soya lecithin (50%) on a glucose carrier. It is primarily used in bread and biscuit production. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. view less | |
| Lecisoya P97 IP | Novastell Ingredients Essentiels | Lecisoya P97 IP is a functional lecithin made from powdered soya lecithin. It is Non-GMO certified by CERT-ID and is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in an...view more Lecisoya P97 IP is a functional lecithin made from powdered soya lecithin. It is Non-GMO certified by CERT-ID and is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. view less | |
| LeciStar R | Sternchemie GmbH & Co. KG | LeciStar R is a liquid, standardized rapeseed lecithin that has 60% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. With it, substances tha...view more LeciStar R is a liquid, standardized rapeseed lecithin that has 60% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. With it, substances that normally would not mix, such as water and oil, can be combined into stable emulsions. LeciStar R is used in bakery, chocolate, margarine, separating agent, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. view less | |
| LeciStar S | Sternchemie GmbH & Co. KG | LeciStar S is a liquid, standardized sunflower lecithin that has 60% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. It is also a good anti...view more LeciStar S is a liquid, standardized sunflower lecithin that has 60% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. It is also a good antioxidant, dispersing agent, and separating agent. LeciStar S is used in bakery, chocolate, margarine, separating agent, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. view less | |
| Lecisun Bio F60 | Novastell Ingredients Essentiels | Lecisun Bio F60 is a functional lecithin made from organic standard sunflower lecithins. It is certified by ECOCERT and is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring...view more Lecisun Bio F60 is a functional lecithin made from organic standard sunflower lecithins. It is certified by ECOCERT and is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The nontoxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. view less | |
| LeciSun bio P50 | Novastell Ingredients Essentiels | LeciSun bio P50 is a functional lecithin made from an organic powdered sunflower lecithin on an arabic gum carrier. It is primarily used as an emulsifier and has dietetic applications. Lecithin is a generic term to designate any group of yellow-brownish f...view more LeciSun bio P50 is a functional lecithin made from an organic powdered sunflower lecithin on an arabic gum carrier. It is primarily used as an emulsifier and has dietetic applications. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. view less | |
| Lecisun F30 | Novastell Ingredients Essentiels | Lecisun F30 is a functional lecithin made from sunvlower lecithin in a vegetal oil with a low viscosity. It is primarily used as an instantizing food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurri...view more Lecisun F30 is a functional lecithin made from sunvlower lecithin in a vegetal oil with a low viscosity. It is primarily used as an instantizing food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. view less | |
| Lecisun F60 | Novastell Ingredients Essentiels | Lecisun F60 is a functional lecithin made from standard sunflower lecithins. It is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of...view more Lecisun F60 is a functional lecithin made from standard sunflower lecithins. It is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The nontoxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. view less | |
| Lecisun P96 | Novastell Ingredients Essentiels | Lecisun P96 is a functional lecithin made from powdered sunflower lecithin. It is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of ...view more Lecisun P96 is a functional lecithin made from powdered sunflower lecithin. It is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. view less | |
| Lecithin | Sime Darby Unimills | Lecithin is a range of superior, innovative lecithin products that offer specific benefits in various food applications such as chocolate confectionery and margarine, but also for the pharmaceutical industry. Unimills produces a variety of top-quality lec...view more Lecithin is a range of superior, innovative lecithin products that offer specific benefits in various food applications such as chocolate confectionery and margarine, but also for the pharmaceutical industry. Unimills produces a variety of top-quality lecithin products, including Bolec®, Sunlec®, and lecithin enhanced by enzymatic hydrolysis and alcohol fractionation. view less | |
| Light Magnesium Oxide | Scora S.A. | Light Magnesium Oxide is a high-purity magnesium for pharmaceutical and food applications. This product is a free-flowing white powder that can be used in the manufacturing of antacid preparations and the production of pharmaceutical-grade magnesium deri...view more Light Magnesium Oxide is a high-purity magnesium for pharmaceutical and food applications. This product is a free-flowing white powder that can be used in the manufacturing of antacid preparations and the production of pharmaceutical-grade magnesium derivatives for mineral supplements and food additives. Light Magnesium Oxide is slightly soluble in water and insoluble in acid. view less | |
| Linalool Natural Ex Citrus | Aromor Flavors & Fragrances Ltd. | Linalool Natural Ex Citrus is a colorless to very pale yellow clear liquid that has a floral odor with citrus and woody nuances, reminiscent of lavender and bergamot. This product is commonly used as a flavoring agent in various food and beverage applicat...view more Linalool Natural Ex Citrus is a colorless to very pale yellow clear liquid that has a floral odor with citrus and woody nuances, reminiscent of lavender and bergamot. This product is commonly used as a flavoring agent in various food and beverage applications. view less | |
| Liquorice Block Juice | Arthur Branwell & Co. Ltd. | Liquorice Block Juice is a natural plant extract obtained from the liquorice root. It is a solid mass with a bitter-sweet taste. The product is used as a sweetener and flavor enhancer in confectionery and health food products. | |
| Liquorice Granules | Arthur Branwell & Co. Ltd. | Liquorice Granules is a natural plant extract obtained from liquorice root. It has a bitter-sweet taste. The product is used as a sweetener and flavor enhancer in confectionery and health food products. | |
| Liquorice Paste | Arthur Branwell & Co. Ltd. | Liquorice Paste is a natural plant extract processed from thickened liquorice juice. It has a bitter-sweet taste. The product is used as a sweetener and flavor enhancer in confectionery and health food products. | |
| Liquorice Powder (Spray Dried) | Arthur Branwell & Co. Ltd. | Liquorice Powder (Spray Dried) is a natural plant extract obtained from liquorice root. The product is a yellow to brown free flowing powder with a bitter-sweet taste. The product is used as a sweetener and flavor enhancer in confectionery and health food...view more Liquorice Powder (Spray Dried) is a natural plant extract obtained from liquorice root. The product is a yellow to brown free flowing powder with a bitter-sweet taste. The product is used as a sweetener and flavor enhancer in confectionery and health food products. view less | |
| Lutein | Cybercolors Ltd. | Lutein is a xanthophyll and a naturally occurring carotenoid. The Lutein color is extracted to produce oil suspensions and water soluble liquids. This product is mainly used in beverages and health supplements. | |
| Lutein | I.H.C. Chempharm | Lutein is a naturally occurring antioxidant found in a wide range of fruits and vegetables. Classified as a carotenoid, this nutrient has a reputation for helping the eyes to function properly, both in terms of general health and their ability to process ...view more Lutein is a naturally occurring antioxidant found in a wide range of fruits and vegetables. Classified as a carotenoid, this nutrient has a reputation for helping the eyes to function properly, both in terms of general health and their ability to process blue light. This antioxidant can be found in a number of different foods, notably dark green leafy vegetables such as kale and collards. Because a fair amount of the nutrient is stored in the eyes, it is thought to have a direct impact on the condition of the macula, the portion of the retina that determines the quality of central vision. There is also some evidence that lutein helps protect the eyes from free radicals, thus minimizing damage caused by the rays of the sun. Along with fruits and vegetables, it is also possible to obtain lutein from various types of animal fats. Egg yolks are a particularly good source for the antioxidant, although the cholesterol content of the yolks sometimes inhibits using this resource. Consuming fruits such as kiwi and grapes along with turnip greens and similar vegetables is usually considered a better option. view less | |
| Lutein 20 | Vitae Naturals | Lutein 20 is an extract of vegetable lutein from marigold flowers (Tagetes erecta). It is crystalline lutein suspended in sunflower oil. Lutein is a carotenoid which is present in our daily diet since it is found in dark green leafy vegetables such as spi...view more Lutein 20 is an extract of vegetable lutein from marigold flowers (Tagetes erecta). It is crystalline lutein suspended in sunflower oil. Lutein is a carotenoid which is present in our daily diet since it is found in dark green leafy vegetables such as spinach. However, the intake needed to notice its health benefits is very high (6-10 mg per day), according to research. As other carotenoids, lutein is an effective antioxidant that protects from blue light absorption and it is also, selectively, accumulated in the macula of human retina, and filters potentially phototoxic blue light and near-ultraviolet radiation. Lutein not only supports eye health, but also reduces the skin´s sensibility against UV light damages. This product is an orange thick liquid with a slightly floral odor. view less | |
| LUTEIN BEADLET 5% TAB | ZMC Zhejiang Medicine Co.,Ltd | Lutein Beadlet 5% TAB consists of red to red-brown free-flowing beadlets, with few white spots of food starch. The microencapsulated beadlets are manufactured with advanced spray and starch-catching drying technology. The individual particles containing l...view more Lutein Beadlet 5% TAB consists of red to red-brown free-flowing beadlets, with few white spots of food starch. The microencapsulated beadlets are manufactured with advanced spray and starch-catching drying technology. The individual particles containing lutein are finely dispersed in the matrix of gelatin and sucrose, coated with corn starch. Ascorbyl palmitate and dl-alpha-tocopherol are added as antioxidants. It is suitable for manufacturing tablets and hard-shell capsules. view less | |
| LUTEIN BEADLET 5% TAB-S | ZMC Zhejiang Medicine Co.,Ltd | Lutein Beadlet 5% TAB-S consists of red to red-brown free-flowing beadlets, with few white spots of food starch. The microencapsulated beadlets are manufactured with advanced spray and starch-catching drying technology. The individual particles containing...view more Lutein Beadlet 5% TAB-S consists of red to red-brown free-flowing beadlets, with few white spots of food starch. The microencapsulated beadlets are manufactured with advanced spray and starch-catching drying technology. The individual particles containing lutein are finely dispersed in the matrix of modified food starch and sucrose, coated with corn starch. Dl-alpha-tocopherol are added as antioxidants and is suitable for manufacturing tablet and hard-shell capsules. It is also used as a coloring agent and a nutrient for food such as fast food, baking food, drink, jelly, confectionery and dairy products. view less | |
| Lutein Ester | Ennature Biopharma (Division of India Glycols Limited) | Lutein Ester is made from the plant source Tagetes erecta (Marigold Deep Orange). It is a dark ornate coloured powder or crystalline powder that is odour free without any free saturated fatty acids. It is generally used as a nutritional supplement in the ...view more Lutein Ester is made from the plant source Tagetes erecta (Marigold Deep Orange). It is a dark ornate coloured powder or crystalline powder that is odour free without any free saturated fatty acids. It is generally used as a nutritional supplement in the form of a colouring agent in food products like nutritional drinks, confectionery, beverages, ice creams etc. As a colourant, when used with poultry feed it increases the colour intensity of egg-yolk and chicken. Lutein Ester is used in soft and hard gel capsules, chewable tablets, beverage/nutritional/sports drinks, milk powders, biscuits, chocolates and pet and poultry feed ingredient. This product is Kosher and G.M.P. certified. view less | |
| Lutein Ester 10.0% | Ennature Biopharma (Division of India Glycols Limited) | Lutein Ester 10.0% is a red-yellowish to orange-reddish brown free flowing powder. | |
| Lutein Ester 20% | Ennature Biopharma (Division of India Glycols Limited) | Lutein Ester 20% is a reddish to reddish-orange to reddish-brown viscous liquid to paste form. | |
| LUTEIN OIL SUSPENSION 20% | ZMC Zhejiang Medicine Co.,Ltd | Lutein Oil Suspension 20% is a brownish-yellow to reddish-brown liquid of natural mixed carotenoids in sunflower oil. The mixed carotenoids are extracted from marigold flower and comprise primarily lutein, as well as small amounts of zeaxanthin and crypto...view more Lutein Oil Suspension 20% is a brownish-yellow to reddish-brown liquid of natural mixed carotenoids in sunflower oil. The mixed carotenoids are extracted from marigold flower and comprise primarily lutein, as well as small amounts of zeaxanthin and cryptoxanthin. Gentle warming less than 40°C and thorough mixing before use will homogenize the product. It is used as a coloring agent and a nutrient for oil-based food such as margarine and edible oil. This product is also suitable for manufacturing soft-shell capsules. view less | |
| LUTENE 10% TG | Allied Biotech | LUTENE 10% TG is A red free flowing beadlet containing 10% lutein (e161b). Lutein is a natural colorant occurring in nature. The lutein crystals are encapsulated in a matrix of modified starch, vegetable oil and food starch. Dl-alpha-tocopherol and ascorb...view more LUTENE 10% TG is A red free flowing beadlet containing 10% lutein (e161b). Lutein is a natural colorant occurring in nature. The lutein crystals are encapsulated in a matrix of modified starch, vegetable oil and food starch. Dl-alpha-tocopherol and ascorbyl palmitate are added as antioxidants. The product may contain white particles of food starch. The lutein meets the latest editions of usp, fcc, ph.Eur. As a colorant and a nutrient for food, dietary supplement and pharmaceutical products. view less | |
| LUTENE 10% WSC | Allied Biotech | LUTENE 10% WSC is a free flowing powder containing 10% lutein (e161b) with yellow colour. Lutein is a natural colorant occurring in nature. The lutein crystals are encapsulated in a matrix of vegetable oil, water, modified starch and sucrose. Dl-alpha-toc...view more LUTENE 10% WSC is a free flowing powder containing 10% lutein (e161b) with yellow colour. Lutein is a natural colorant occurring in nature. The lutein crystals are encapsulated in a matrix of vegetable oil, water, modified starch and sucrose. Dl-alpha-tocopherol and ascorbyl palmitate are used as the antioxidant system. It is a colorant and a nutrient for food, dietary supplement and pharmaceutical products. view less | |
| LUTENE 15% EM | Allied Biotech | LUTENE 15% EM is A free flowing emulsion containing 15% lutein (e161b) with yellow colour. Lutein is a natural colorant occurring in nature. The lutein crystals are emulsified in a matrix of water, modified starch and sucrose. Dl-alpha-tocopherol and asco...view more LUTENE 15% EM is A free flowing emulsion containing 15% lutein (e161b) with yellow colour. Lutein is a natural colorant occurring in nature. The lutein crystals are emulsified in a matrix of water, modified starch and sucrose. Dl-alpha-tocopherol and ascorbyl palmitate are used as the antioxidant system. It is used as a colorant and a nutrient for food, dietary supplement and pharmaceutical products. view less | |
| Luxara 507-11 Liquorice Extract Paste | Arthur Branwell & Co. Ltd. | Luxara 507-11 Liquorice Extract Paste is an extract paste produced from the roots of Glycyrrhiza. It has a bitter-sweet taste. The product is used as a sweetener and flavor enhancer in confectionery and health food products. | |
| Luxara 507-14 Granulated Liquorice Extract | Arthur Branwell & Co. Ltd. | Luxara 507-14 Granulated Liquorice Extract is a finely granulated extract produced form roots of Glycyrrhiza. It has a bitter-sweet taste. The product is used as a sweetener and flavor enhancer in confectionery and health food products. | |
| Luxara 507-3 Liquorice Block Juice | Arthur Branwell & Co. Ltd. | Luxara 507-3 Liquorice Block Juice is a natural plant extract obtained from the liquorice root. It is a solid mass with a bitter-sweet taste. The product is used as a sweetener and flavor enhancer in confectionery and health food products. | |
| Luxara 507-4 Spray Dried Liquorice Extract | Arthur Branwell & Co. Ltd. | Luxara 507-4 Spray Dried Liquorice Extract is a pure spray dried liquorice extract powder produced from the roots of Glycyrrhiza. The product is a yellow to brown free flowing powder with a bitter-sweet taste. The product is used as a sweetener and flavor...view more Luxara 507-4 Spray Dried Liquorice Extract is a pure spray dried liquorice extract powder produced from the roots of Glycyrrhiza. The product is a yellow to brown free flowing powder with a bitter-sweet taste. The product is used as a sweetener and flavor enhancer in confectionery and health food products. view less | |
| Lycopene | D.D. Williamson | Lycopene is an all natural red food coloring agent that belongs to the carotenoid group. There are many different varieties of food that you can find use Lycopene like fruits, vegetables, and microorganisms. The European Union has approved lycopene extrac...view more Lycopene is an all natural red food coloring agent that belongs to the carotenoid group. There are many different varieties of food that you can find use Lycopene like fruits, vegetables, and microorganisms. The European Union has approved lycopene extracted from tomatoes (E160d(ii), extracted from Blakeslea trispora (160d(iii)), and produced synthetically (160d(i)). The FDA in the United States has approved only lycopene sourced from tomatoes as a color additive in foods. view less | |
| Lycopene 10% LF | Divi’s Laboratories Europe AG | Lycopene 10% LF is a red suspension containing micronized crystals of Lycopene dispersed in corn oil. Dl-α-Tocopherol is added as antioxidant. It is liquid at 0˚C, and is applied in pharmaceutical preparations such as liquid oral dosage forms and soft gel...view more Lycopene 10% LF is a red suspension containing micronized crystals of Lycopene dispersed in corn oil. Dl-α-Tocopherol is added as antioxidant. It is liquid at 0˚C, and is applied in pharmaceutical preparations such as liquid oral dosage forms and soft gelatin capsules. It is also used for food and beverage fortifications. view less | |
| Lycopene 5% DC | Divi’s Laboratories Europe AG | Lycopene 5% DC contains finely dispersed Lycopene in a matrix of gelatin and sucrose. dl-α-Tocopherol, Sodium-Ascorbate and Ascorbyl-Palmitate are added as antioxidants. The coating contains white particles of corn starch which may be visible in the free-...view more Lycopene 5% DC contains finely dispersed Lycopene in a matrix of gelatin and sucrose. dl-α-Tocopherol, Sodium-Ascorbate and Ascorbyl-Palmitate are added as antioxidants. The coating contains white particles of corn starch which may be visible in the free-flowing, reddish particles. This product is used for single and multivitamin tablets. It offers direct compressibility without oil extrusion and discoloration of tablets. view less | |
| Lycopene 5% DC/AF | Divi’s Laboratories Europe AG | Lycopene 5% DC/AF contains finely dispersed Lycopene in a matrix of modified starch and corn oil. dl-α-Tocopherol is added as antioxidant. The coating contains white particles of corn starch which may be visible in the product. It appears as free-flowing,...view more Lycopene 5% DC/AF contains finely dispersed Lycopene in a matrix of modified starch and corn oil. dl-α-Tocopherol is added as antioxidant. The coating contains white particles of corn starch which may be visible in the product. It appears as free-flowing, reddish particles (beadlets). Lycopene 5% DC/AF is used for single and multivitamin tablets. It offers direct compressibility without oil extrusion and discoloration of tablets. view less | |
| LYCOTENE 10% FT | Allied Biotech | LYCOTENE 10% FT is a reddish emulsion containing 10% lycopene. Lycopene is a colorant occurring in nature. The lycopene crystals are encapsulated in a matrix of vegetable oil, lecithin, water and glycerol. Ascorbyl palmitate is added as antioxidant. It is...view more LYCOTENE 10% FT is a reddish emulsion containing 10% lycopene. Lycopene is a colorant occurring in nature. The lycopene crystals are encapsulated in a matrix of vegetable oil, lecithin, water and glycerol. Ascorbyl palmitate is added as antioxidant. It is used as a colorant and a nutrient for food, dietary supplement and pharmaceutical products. view less | |
| Lycotene 10% WSC | Allied Biotech | Lycotene 10% WSC is a reddish, free flowing powder containing 10% lycopene. Lycopene is a colorant occurring in nature.The lycopene crystals are encapsulated in a matrix of modified starch, sugar, dextrin and vegetable oil. DL-alpha-tocopherol and ascorby...view more Lycotene 10% WSC is a reddish, free flowing powder containing 10% lycopene. Lycopene is a colorant occurring in nature.The lycopene crystals are encapsulated in a matrix of modified starch, sugar, dextrin and vegetable oil. DL-alpha-tocopherol and ascorbyl palmitate are added as antioxidants. It is used as a colorant and a nutrient for food, dietary supplement and pharmaceutical products. view less | |
| LYCOTENE 20% OS | Allied Biotech | LYCOTENE 20% OS is a Dark Reddish Viscous Oil Containing 20% Lycopene In Micronized Crystalline Form Dispersed In Vegetable Oil. Dl-Alpha-Tocopherol Is Added As Antioxidant. Lycopene Is A Colorant Occurring In Nature. It is used as a colorant and a nutrie...view more LYCOTENE 20% OS is a Dark Reddish Viscous Oil Containing 20% Lycopene In Micronized Crystalline Form Dispersed In Vegetable Oil. Dl-Alpha-Tocopherol Is Added As Antioxidant. Lycopene Is A Colorant Occurring In Nature. It is used as a colorant and a nutrient for food, dietary supplement and pharmaceutical products. view less | |
| Magnasweet® 100 | MAFCO Worldwide LLC | Magnasweet® 100 is a white to off-white crystalline powder that has an intense delayed sweet profile. It is effective at masking aftertastes, intensifies and extends sweetness, as well as enhances flavor. This product is ideal for chewing gum, beverages, ...view more Magnasweet® 100 is a white to off-white crystalline powder that has an intense delayed sweet profile. It is effective at masking aftertastes, intensifies and extends sweetness, as well as enhances flavor. This product is ideal for chewing gum, beverages, juice, yogurt, soy products (liquid and powdered forms), sugar-free products, nutraceuticals, and reduced sodium products. view less | |
| Magnasweet® 100 F | MAFCO Worldwide LLC | Magnasweet® 100 F is a white to off-white crystalline powder that has a sweet profile with intense delayed sweetness. It is effective at masking aftertastes, intensifies and extends sweetness, and enhances flavor. This product is ideal for chewing gum, be...view more Magnasweet® 100 F is a white to off-white crystalline powder that has a sweet profile with intense delayed sweetness. It is effective at masking aftertastes, intensifies and extends sweetness, and enhances flavor. This product is ideal for chewing gum, beverages, juice, yogurt, soy products (liquid and powdered forms), nutraceuticals, and reduced products. It has a pH range of 3.5 – 8.0 effective working range. Magnasweet® 100 F has a dosage range of Sweetness Modulation 0.002% to 0.010%, Masking Aftertaste 0.002% to 0.05%, and Flavor Enhancement 0.002% to 0.01%. view less | |
| Magnasweet® 110 | MAFCO Worldwide LLC | Magnasweet® 110 is a pale yellow viscous liquid that has a taste profile that is sweet with intense delayed sweetness. This product allows for good solubility, is effective at masking aftertastes, intensifies and extends sweetness, and enhances flavor. Ma...view more Magnasweet® 110 is a pale yellow viscous liquid that has a taste profile that is sweet with intense delayed sweetness. This product allows for good solubility, is effective at masking aftertastes, intensifies and extends sweetness, and enhances flavor. Magnasweet® 110 is ideal for protein drinks, beverages, juices, liquid soy products, sugar-free products, oral care products, and nutraceuticals. It has a pH range of 3.5 – 8.0 effective working range. view less | |
| Magnasweet® 110 2X | MAFCO Worldwide LLC | Magnasweet® 110 2X has a taste profile that is sweet with an intense delayed sweetness. Attributes of this product allow for good solubility, effective at masking aftertastes, intensifies and extends sweetness and is meant to enhance flavor. | |
| Magnasweet® 110 F | MAFCO Worldwide LLC | Magnasweet® 110 F has a taste profile that is sweet with an intense delayed sweetness. Attributes allow for good solubility, effective at masking aftertastes along with it intensifying and extending sweetness, thus enhancing flavor. | |
| Magnasweet® 150 | MAFCO Worldwide LLC | Magnasweet® 150 has a taste profile that gives a delayed sweet affect with decreased lingering sweetness. This product is effective at masking aftertastes, intensifies and extends sweetness, and enhances overall flavor. It ideally used for pharmaceuticals...view more Magnasweet® 150 has a taste profile that gives a delayed sweet affect with decreased lingering sweetness. This product is effective at masking aftertastes, intensifies and extends sweetness, and enhances overall flavor. It ideally used for pharmaceuticals, gravy and marinades, nutraceuticals and cheese spreads. Magnasweet® 150 has a dosage range of Sweetness Modulation 0.003% to 0.04%, Masking Aftertaste 0.002% to 0.03%, and Flavor Enhancement 0.002% to 0.03%. view less | |
| Magnasweet® 180 | MAFCO Worldwide LLC | Magnasweet® 180 has a taste profile that is sweet with a decreased lingering sweetness. Attributes for this ingredient allow for the finished product to be effective at masking aftertastes, intensifying and extending sweetness, enhancing flavor, and maski...view more Magnasweet® 180 has a taste profile that is sweet with a decreased lingering sweetness. Attributes for this ingredient allow for the finished product to be effective at masking aftertastes, intensifying and extending sweetness, enhancing flavor, and masking off odors. This product is ideally used for pharmaceuticals, marinades, high protein drinks, soy products (liquid and powdered forms), sugar-free products, and nutraceuticals. Magnasweet® 180 is a white to off-white crystalline powder that has a dosage range of Sweetness Modulation 0.002% to 0.03%, Masking Aftertaste 0.005% to 0.05%, and Flavor Enhancement 0.002% to 0.03%. view less | |
| Magnasweet® 185 | MAFCO Worldwide LLC | Magnasweet® 185 has a taste profile that is sweet with an intense delayed sweetness. Attributes of this ingredient impart good compressibility, effectiveness at masking aftertastes, intensifying and extending sweetness as well as enhances flavor and mask ...view more Magnasweet® 185 has a taste profile that is sweet with an intense delayed sweetness. Attributes of this ingredient impart good compressibility, effectiveness at masking aftertastes, intensifying and extending sweetness as well as enhances flavor and mask off odors. view less | |
| Magnasweet® 200 F | MAFCO Worldwide LLC | Magnasweet® 200 F has a taste profile that is an intense sweetness with an intense delayed sweetness. Attributes for this ingredient allow for effectiveness at masking aftertastes, its ability to intensify and extend sweetness of overall formulation, and ...view more Magnasweet® 200 F has a taste profile that is an intense sweetness with an intense delayed sweetness. Attributes for this ingredient allow for effectiveness at masking aftertastes, its ability to intensify and extend sweetness of overall formulation, and enhancing flavor while offering improved solubility. This product is ideal for stevia sweetened products, chewing gum, cosmetics, dairy, yogurt, sugar free products, soy products (liquid and powdered forms), nutraceuticals, low pH beverages, and juices. Magnasweet® 200 F is a white to off-white crystalline powder that has a dosage range of Sweetness Modulation 0.002% to 0.10%, Masking Aftertaste 0.002% to 0.05%, and Flavor Enhancement 0.002% to 0.01%. view less | |
| Magnasweet® 210 | MAFCO Worldwide LLC | Magnasweet® 210 is a pale yellow viscous liquid that has a sweet taste profile. Attributes of this ingredient include good solubility, effectiveness at masking aftertastes, intensifying and extending sweetness, and enhancing flavor. This product is ideal ...view more Magnasweet® 210 is a pale yellow viscous liquid that has a sweet taste profile. Attributes of this ingredient include good solubility, effectiveness at masking aftertastes, intensifying and extending sweetness, and enhancing flavor. This product is ideal for low pH beverages, protein drinks, beverages, juices, liquid soy products, oral care products, nutraceuticals, stevia sweetened products, and sugar free products. Magnasweet® 210 has a dosage range of Sweetness Modulation 0.01% to 0.20%, Masking Aftertaste 0.01% to 0.10%, and Flavor Enhancement 0.02% to 0.50%. view less | |
| Magnasweet® 210 F | MAFCO Worldwide LLC | Magnasweet® 210 F is a pale yellow viscous liquid that has an intensely sweet taste profile. Attributes of this ingredient are that it allows for good solubility, is effective at masking aftertastes, intensifies and extends sweetness, and enhances overall...view more Magnasweet® 210 F is a pale yellow viscous liquid that has an intensely sweet taste profile. Attributes of this ingredient are that it allows for good solubility, is effective at masking aftertastes, intensifies and extends sweetness, and enhances overall flavor. This product is ideally used for low pH beverages, protein drinks, beverages, juices, liquid soy products, oral care products, nutraceuticals, stevia sweetened products, and sugar free products. Magnasweet® 210 F has a dosage range of Sweetness Modulation 0.01% to 0.20%, Masking Aftertaste 0.01% to 0.10%, and Flavor Enhancement 0.02% to 0.50%. view less | |
| Magnasweet® 300 | MAFCO Worldwide LLC | Magnasweet® 300 is a brown crystalline powder that has a taste profile that is characteristic of licorice with a strong sweetness. Attributes of this ingredient is its effectiveness at masking aftertastes, its ability to intensify and extend sweetness, wh...view more Magnasweet® 300 is a brown crystalline powder that has a taste profile that is characteristic of licorice with a strong sweetness. Attributes of this ingredient is its effectiveness at masking aftertastes, its ability to intensify and extend sweetness, while enhancing overall flavor. This product is ideally used for gravies, marinades, tomato based products, nutraceuticals, chocolate flavors, cinnamon flavors, animal feed, licorice flavoring, root beers, baked goods, savory, curries, sauces, and snacks. Magnasweet® 300 has a pH range of 3.5 – 8.0 effective working range. view less | |
| Magnesium Chlorophyll 8% / Oil Soluble | Vitacyclix – A Division of MORRE-TEC Industries | Magnesium Chlorophyll 8% is an oil soluble, dark green paste. It is a natural color diluted with corn oil. It can be added to provide color profile for supplements, beverages, food and personal care products. | |
| Magnesium Citrate | Foodchem International Corporation | Magnesium Citrate is a white or slight yellow powder used as an acidulant. This is a food additive that is used to regulate acidity. | |
| Magnesium Gluconate | Zhengzhou Ruipu Biological Engineering Co.,Ltd | Magnesium Gluconate is a food additive that is used as an organic magnesium enhancer. This product appears as a white crystalline powder with no odor and a bitter taste. It is easily soluble in hot water and slightly soluble in ethanol. Magnesium Gluconat...view more Magnesium Gluconate is a food additive that is used as an organic magnesium enhancer. This product appears as a white crystalline powder with no odor and a bitter taste. It is easily soluble in hot water and slightly soluble in ethanol. Magnesium Gluconate is used in food, drinks, dairy products, flour, and nutritional products. view less | |
| Magnesium Lactate | Henan Techway Chemical Co., Ltd. | Magnesium Lactate is the magnesium salt of lactic acid, and it is a mineral supplement. It comes as a white or cream color powder or granular. And is easily soluble in hot water. It can be added to some food and beverages as an acidity regulator and it ha...view more Magnesium Lactate is the magnesium salt of lactic acid, and it is a mineral supplement. It comes as a white or cream color powder or granular. And is easily soluble in hot water. It can be added to some food and beverages as an acidity regulator and it has an E number of E329. view less | |
| MAGVIA™ | BGG | MAGVIA™ is a natural sweetener, which comes with all the benefits, and none of the typical aftertaste. Magvia™ is already being used in a wide variety of food and beverage applications.And with its low calorie count, Magvia™ is especially suitable for dia...view more MAGVIA™ is a natural sweetener, which comes with all the benefits, and none of the typical aftertaste. Magvia™ is already being used in a wide variety of food and beverage applications.And with its low calorie count, Magvia™ is especially suitable for diabetic patients. Where so many sweeteners offer benefits, Magvia™ offers these and more, including perhaps the most important for commercial products, a really great natural and pleasing taste. Magvia™ is a formula that combines two main ingredients - mono ammonium glycyrrhizinate and rebaudioside A. The sweetness intensity of Magvia™ is 100 to 250 times stronger than that of sucrose.Mono ammonium glycyrrhizinate (MAG) comes from wild licorice roots; and rebaudioside A is isolated from the leaves of organic Stevia. By weakening the bitter compounds in Stevia, and utilizing the sweetness of MAG, Magvia™ provides a more rounded sweetness, that enables significant improvements in your products. Quality is the life-line of BGG’s Brand reputation. Our R&D and production facilities operate in compliance with cGMP, HACCP, and ISO standards. view less | |
| Maldex® Low DE Maltodextrin | Tereos | Maldex® Low DE Maltodextrin is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It has a neutral taste to medium sweet taste that is obtained by spray-drying concentrated carbohydrate syrups. This product is u...view more Maldex® Low DE Maltodextrin is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It has a neutral taste to medium sweet taste that is obtained by spray-drying concentrated carbohydrate syrups. This product is used to balance texture, improve mouth feel, as a bulking agent, to inhibit crystallization, and as a thickening or binding agent. It is used in the production of beverages, sauces, dry mixes, flavors, and cakes. This product has a DE (Dextrose Equivalant) between 5 and 10. It is used in functional foods and nutrition applications. view less | |
| Maldex® Maltodextrin | Tereos | Maldex® Maltodextrin is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It has a neutral taste to medium sweet taste that is obtained by spray-drying concentrated carbohydrate syrups. This product is used to ...view more Maldex® Maltodextrin is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It has a neutral taste to medium sweet taste that is obtained by spray-drying concentrated carbohydrate syrups. This product is used to balance texture, improve mouth feel, as a bulking agent, to inhibit crystallization, and as a thickening or binding agent. It is used in the production of beverages, sauces, dry mixes, flavors, and cakes. This product has a DE (Dextrose Equivalant) between 5 and 20. It is used in functional foods and nutrition applications. view less | |
| Malitol | Shandong Longlive Bio-Technology Co., Ltd | Maltitol is a refined disaccharide alcohol made from starch through the process of hydrolysis and hydrogenation. It is a colorless, transparent, viscid thick liquid with neutral reaction. It is easily soluble in water, and its sweetness is slightly lower ...view more Maltitol is a refined disaccharide alcohol made from starch through the process of hydrolysis and hydrogenation. It is a colorless, transparent, viscid thick liquid with neutral reaction. It is easily soluble in water, and its sweetness is slightly lower than that of sucrose. view less | |
| Maltilite® Maltitol Powder | Tereos | Maltilite® Maltitol Powder is a white crystalline powder with a sweet taste that has the sweetening power that is 90% of sugar. It is used as a cost-effective sweetener and a calorie reducer. This product has a viscosity similar to sucrose, a high stabili...view more Maltilite® Maltitol Powder is a white crystalline powder with a sweet taste that has the sweetening power that is 90% of sugar. It is used as a cost-effective sweetener and a calorie reducer. This product has a viscosity similar to sucrose, a high stability, excellent solubility, low hygrosopicity, and a viscosity similar to sucrose. It is used in sugar-free, low calorie, and low glycemic index products, such as chewing gum, snack bars, confectionery, cookies, and chocolate. This product is used in functional foods and nutrition applications. view less | |
| Maltilite® P700 - Extra Coarse Maltitol Powder | Tereos | Maltilite® P700 - Extra Coarse Maltitol Powder is an extra-coarse, white, crystalline powder with a sweet taste. It is obtained by the crystallization of highly purified maltitol syrup and has a sweetening power that is 90% of table sugar. This product is...view more Maltilite® P700 - Extra Coarse Maltitol Powder is an extra-coarse, white, crystalline powder with a sweet taste. It is obtained by the crystallization of highly purified maltitol syrup and has a sweetening power that is 90% of table sugar. This product is used in sugar-free applications, has a low caloric value, a low glycemic index, and does not promote tooth decay. It can be used in the production of sugar-free confectionery items, chocolates, and chewing gums. This product is used in functional foods and nutrition applications. view less | |
| Maltitol Solution | Meelunie B.V. | Maltitol Solution is a colorless, odorless, clear, viscous liquid. It functions as a fat-replacer and reduced-calorie sweetener for food. It is used in baked goods, diet foods, ice cream, diet drinks, candies, and chocolates. | |
| Maltodextrin | Wuhan Golden Wing Industry & Trade Co., Ltd | Maltodextrin appears as a white, shapeless powder. This product can promote the metabolism in humans and is widely used in beverages, frozen food, candy, oatmeal, dairy products, health care products and other products. Maltodextrin has a DE value betwee...view more Maltodextrin appears as a white, shapeless powder. This product can promote the metabolism in humans and is widely used in beverages, frozen food, candy, oatmeal, dairy products, health care products and other products. Maltodextrin has a DE value between 15-20 and PH in solution between 4.5-6.5. view less | |
| Mannitol | Qingdao Bright Moon Seaweed Group Co., Ltd. | Mannitol is a type of functional sugar alcohol with excellent performance. Its molecular formula is C6H14O6, and its molecular weight is 187.17. It is a non-hygroscopic, odorless, white or colorless crystal powder. It can be widely used in pharmaceutical,...view more Mannitol is a type of functional sugar alcohol with excellent performance. Its molecular formula is C6H14O6, and its molecular weight is 187.17. It is a non-hygroscopic, odorless, white or colorless crystal powder. It can be widely used in pharmaceutical, food, and other industries. view less | |
| Manno-Oligosacchride P80 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Manno-Oligosacchride P80 is a high functional oligosaccharide extracted from the natural green plant - Konjac by using a biotechnological process, this product is 80% dry on basis. It is a well-known bifidous factor and its functions are much superior to ...view more Manno-Oligosacchride P80 is a high functional oligosaccharide extracted from the natural green plant - Konjac by using a biotechnological process, this product is 80% dry on basis. It is a well-known bifidous factor and its functions are much superior to any other oligosaccharide of the oligosaccharide family. Compare it with other oligosaccharide, manno-oligosaccharide can increase more than 50 times of the beneficial bifidobacteria in the intestinal tract while others can only increase 3 to 10 times. Furthermore, it's the only kind of oligosaccharide in the oligosaccharide family that has the function of "excreting toxin". view less | |
| Manno-Oligosacchride P90 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Manno-Oligosacchride P90 is a high functional oligosaccharide extracted from the natural green plant - Konjac by using a biotechnological process, this product is 90% dry on basis. It is a well-known bifidous factor and its functions are much superior to ...view more Manno-Oligosacchride P90 is a high functional oligosaccharide extracted from the natural green plant - Konjac by using a biotechnological process, this product is 90% dry on basis. It is a well-known bifidous factor and its functions are much superior to any other oligosaccharide of the oligosaccharide family. Compare it with other oligosaccharide, manno-oligosaccharide can increase more than 50 times of the beneficial bifidobacteria in the intestinal tract while others can only increase 3 to 10 times. Furthermore, it's the only kind of oligosaccharide in the oligosaccharide family that has the function of "excreting toxin". view less | |
| Mantroclear 101 | Mantrose-Haeuser | Mantroclear 101 is a white to slightly off-white powder. It has a cost-effective film coat with a viscosity of 760-960 cps (mPa.s). | Request Sample |
| Mastic Gum | Lalilab, Inc. | Mastic Gum is a free flowing powder that can be used in a wide range of applications in both the food and beverage and personal care industries. | |
| Melomor | Aromor Flavors & Fragrances Ltd. | Melomor is a pale yellow liquid with melon like, green, sophisticated marine and cucumber notes and citrus and fruity undertones. This product is well suited for use in melon, citrus, and tropical flavored food and beverage applications. | |
| Memophenol | Activ'Inside | Memophenol is a twice-patented and branded ingredient of essential polyphenols from french grape and blueberry extracts with 75% total polyphenols, 20% monomers, and 22% oligomers. It is clinically proven to improve memory in seniors (-10 years of theoret...view more Memophenol is a twice-patented and branded ingredient of essential polyphenols from french grape and blueberry extracts with 75% total polyphenols, 20% monomers, and 22% oligomers. It is clinically proven to improve memory in seniors (-10 years of theoretical cognitive age) and cognitive performance in students (effect in 90min) through its demonstrated bioavailability and identified mechanisms of action. Memophenol benefits from a proprietary health claim in South Korea, proprietary claims in Europe, and claims validated by Venable in the US view less | |
| Merisorb® Sorbitol Powder | Tereos | Merisorb® Sorbitol Powder is a white, crystalline powder that is obtained through the crystallization of a highly purified sorbitol syrup. It has a light, sweet taste and is used as a sugar-free, low calorie bulk sweetener. It has a sweetening power that ...view more Merisorb® Sorbitol Powder is a white, crystalline powder that is obtained through the crystallization of a highly purified sorbitol syrup. It has a light, sweet taste and is used as a sugar-free, low calorie bulk sweetener. It has a sweetening power that is 60% of table sugar, excellent solubility, high stability, and increases product shelf life. This product can be used in the production of chewing gums, confectioneries and hard candies, bakery products, jams, and cookies. It is used in functional foods and nutrition applications. view less | |
| Meritena® 150 - Molding Starch | Tereos | Meritena® 150 - Molding Starch is a fine, white powder that has a neutral odor and taste. It is physically extracted from maize before being purified and dried. This product contains 0.04 to 0.3% of food grade vegetable oil to stabilize the print of jelly...view more Meritena® 150 - Molding Starch is a fine, white powder that has a neutral odor and taste. It is physically extracted from maize before being purified and dried. This product contains 0.04 to 0.3% of food grade vegetable oil to stabilize the print of jelly shapes. It is used in the confectionery industry and is ideal for molded sugar confectionery products. This product is used in functional foods and nutrition applications. view less | |
| Meritena® 262 - Gluten Free Wheat Starch | Tereos | Meritena® 262 - Gluten Free Wheat Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from wheat before being purified and dried. This product has a gluten content below 20ppm. It is used to improve...view more Meritena® 262 - Gluten Free Wheat Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from wheat before being purified and dried. This product has a gluten content below 20ppm. It is used to improve texture, as a thickener, as a stabilizer, as a gelling and bulking agent, to improve shelf-life, and aid in extrusion. This product can be used in the production of sugar confectionery, bakery & snacks, coating, batters, breading, dairy desserts, cheese, sauces, dry mixes, beer & alcoholic drinks, pasta, noodles, prepared foods, meats, and fish products. It is used in functional foods and nutrition applications. view less | |
| Methyl 4-Hydroxybenzoate | Wuhan Golden Wing Industry & Trade Co., Ltd | Methyl 4-Hydroxybenzoate appears as a white crystalline powder. This product is used as antiseptic of organic synthesis in food. Methyl 4-Hydroxybenzoate has a melting point of 125.5-126.3℃ and a PH of 5.32. | |
| micellon™ Full Spectrum Turmeric-Boswellia Serrata Oil | Pharma Base S.A. | micellon™ Full Spectrum Turmeric-Boswellia Serrata Oil is a clean, self-emulsifying oil designed to enhance the absorption of hydrophobic actives. Formulated with natural, food grade ingredients, micellon™ Turmeric-Boswellia uses a native turmeric extract...view more micellon™ Full Spectrum Turmeric-Boswellia Serrata Oil is a clean, self-emulsifying oil designed to enhance the absorption of hydrophobic actives. Formulated with natural, food grade ingredients, micellon™ Turmeric-Boswellia uses a native turmeric extract containing the beneficial compounds of the turmeric root, including turmerones. Using a patent-pending, self-emulsifying technology, the oil contains both solubilized curcuminoids/curcumin and boswellic acids, with the addition of Vitamin E. Suitable for use in softgels, liquid-filled hard capsules and gummies for inflammation and joint health. view less | Request Sample |
| Microcel FG-101 | DKSH | Microcel FG-101 is a good source of dietary insoluble fiber. The principal functions for the pure Microcrystalline Celulose in food applications are: fiber content, non-caloric filler, extrusion agent, carrier of other ingredients, anti-caking agent, and ...view more Microcel FG-101 is a good source of dietary insoluble fiber. The principal functions for the pure Microcrystalline Celulose in food applications are: fiber content, non-caloric filler, extrusion agent, carrier of other ingredients, anti-caking agent, and compression agent. view less | Request Sample |
| Microcrystalline Cellulose (MCC) | Foodchem International Corporation | Microcrystalline Cellulose (MCC) is a term for refined wood pulp, and it appears as a fine white to off-white powder. This product is mainly used as a texturizer, an anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in p...view more Microcrystalline Cellulose (MCC) is a term for refined wood pulp, and it appears as a fine white to off-white powder. This product is mainly used as a texturizer, an anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in pasteurized cream, fermented milk, cheese, processed fruit, dried vegetables, etc. It is also used in vitamin supplements or tablets. view less | |
| Monocalcium Phosphate | Foodchem International Corporation | Monocalcium Phosphate appears as a white powder. This product is often used as a leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelating agent, in bread, cakes, biscuits, and meat products. | |
| Monocalcium Phosphate | Jiangsu Kolod Food Ingredients Plant | Monocalcium Phosphate is a white crystalline powder or flaky crystal that is soluble in hydrochloric acid and nitric acid and slightly soluble in water. It is used in the food industry as a swelling agent, dough regulator, buffering agent, firming agent, ...view more Monocalcium Phosphate is a white crystalline powder or flaky crystal that is soluble in hydrochloric acid and nitric acid and slightly soluble in water. It is used in the food industry as a swelling agent, dough regulator, buffering agent, firming agent, nutritional supplement and a chelating agent. It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. view less | |
| Monocalcium Phosphate Monohydrate(Food grade) | Wuhan Golden Wing Industry & Trade Co., Ltd | Monocalcium Phosphate Monohydrate(Food grade) has the molecular formula: Ca(H2 PO4)2·H2O. This product is used as a nutrition enhancer and preservative. | |
| Monopotassium Phosphate | Hangzhou TongVo Chemicals Limited | Monopotassium Phosphate appears as a white powder or granule. This product is used as a food additive as a buffering agent, sequestering binder, yeast dietary agent and as a dietary supplement. Monopotassium Phosphate has a pH (1% sol.) between 11.5-12....view more Monopotassium Phosphate appears as a white powder or granule. This product is used as a food additive as a buffering agent, sequestering binder, yeast dietary agent and as a dietary supplement. Monopotassium Phosphate has a pH (1% sol.) between 11.5-12.5 and a loss on ignition of less than or equal to 2%. view less | |
| Monopotassium Phosphate | Reephos Chemical Co., Ltd. | Monopotassium Phosphate is a white crystal that is soluble in water. It acts as a thickener, emulsifier, sequestrant, acidity regulator, humectant and stabilizer. It is used in dessert mixes, pasteurized processed cheese, cheese spreads, jelly products, ...view more Monopotassium Phosphate is a white crystal that is soluble in water. It acts as a thickener, emulsifier, sequestrant, acidity regulator, humectant and stabilizer. It is used in dessert mixes, pasteurized processed cheese, cheese spreads, jelly products, cheese foods, non diary powdered coffee creams and sauces, vitamin waters and energy drinks. view less | |
| Monosodium Phosphate | Foodchem International Corporation | Monosodium Phosphate is a colorless and odorless crystal. It is often used as a pH buffer, characteristic improving agent, emulsifier, nutritional supplement, anti-oxidant, brine penetrable agent, sugar clarifier, and stabilizer in bread and cheese. | |
| Monosodium Phosphate | Jiangsu Kolod Food Ingredients Plant | Monosodium Phosphate is a colorless column crystal that is odorless and slightly deliquescent. In the food industry it is used as a buffering, character improving agent, emulsifier, nutrition supplement, antioxidant additive, brine penetrable agent, sugar...view more Monosodium Phosphate is a colorless column crystal that is odorless and slightly deliquescent. In the food industry it is used as a buffering, character improving agent, emulsifier, nutrition supplement, antioxidant additive, brine penetrable agent, sugar clarifier, stabilizer, coagulant, and fowl scalding agent. It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. view less | |
| Monosodium Phosphate | Lead Food Chemical Co., Ltd. | Monosodium Phosphate is an anhydrous, white, odorless powder which finds many uses in the food and beverage industry. It can be used as an acidity regulator, an emulsifier and as a preservative. It is often used as a pH buffer, characteristic improving ag...view more Monosodium Phosphate is an anhydrous, white, odorless powder which finds many uses in the food and beverage industry. It can be used as an acidity regulator, an emulsifier and as a preservative. It is often used as a pH buffer, characteristic improving agent, emulsifier, nutritional supplement, anti-oxidant, brine penetrable agent, sugar clarifier, and stabilizer in bread and cheese. view less | |
| MOON OU Glycerin | P&G Chemicals | MOON OU Glycerin is derived by cleaving the glycerine chain off of its triglyceride backbone. It is a clear liquid with a slightly sweet taste. It is designated Kosher by the Orthodox Union. No preservatives or additives are present and it contains no al...view more MOON OU Glycerin is derived by cleaving the glycerine chain off of its triglyceride backbone. It is a clear liquid with a slightly sweet taste. It is designated Kosher by the Orthodox Union. No preservatives or additives are present and it contains no allergens. Our manufacturing process contains a distillation step (reaching temperatures of 300 - 345°F) which is self-sterilizing, destroying potential microbes. MOON OU Glycerin serves as humectants, solvent, and sweetener and may help to preserve foods. It can be used as a solvent for flavors and food coloring, humectant and softening agent in candy, cakes and casings for meats and cheeses. It is also used in the manufacture of mono- and di-glycerides for use as emulsifiers, polyglycerol esters going into shortenings and margarine. It is used as a filler in low-fat food products (e.g., cookies) view less | |
| Muscone | Aromor Flavors & Fragrances Ltd. | Muscone is a colorless liquid with a soft, sweet, musky odor with very elegant animal tonality. This product finds use in the formulation of flavors for food and beverage applications. | |
| N-LITE® LP | Ingredion | N-LITE® LP is an instant fat mimetic which produces a unique rheology when hydrated - this can be described as a very oily solution which contributes noticeable mouthfeel yet little viscosity to the final product. It is recommended in cold processed, high...view more N-LITE® LP is an instant fat mimetic which produces a unique rheology when hydrated - this can be described as a very oily solution which contributes noticeable mouthfeel yet little viscosity to the final product. It is recommended in cold processed, high aqueous systems where fat or oil have been reduced / removed or in products where it is desirable to enhance the lubricity and mouthcoating. view less | |
| NANOQ 10% FT | Allied Biotech | NANOQ 10% FT is a slight yellowish free flowing emulsion containing 10% coenzyme Q10. The coenzyme Q10 is dispersed in nano particles then encapsulated in a matrix of vegetable oil, glycerol and lecithin. The coenzyme Q10 meets the latest editions of usp,...view more NANOQ 10% FT is a slight yellowish free flowing emulsion containing 10% coenzyme Q10. The coenzyme Q10 is dispersed in nano particles then encapsulated in a matrix of vegetable oil, glycerol and lecithin. The coenzyme Q10 meets the latest editions of usp, ph.Eur. And jp. As a coenzyme Q10 supplement. view less | |
| NANOQ 10% HB | Allied Biotech | NANOQ 10% HB is A slight yellowish free flowing powder containing 10% coenzyme Q10. The coenzyme Q10 is dispersed in nano particles and then encapsulated in a matrix of vegetable oil, sucrose, gum acacia and dextrin. The coenzyme Q10 meets the latest edit...view more NANOQ 10% HB is A slight yellowish free flowing powder containing 10% coenzyme Q10. The coenzyme Q10 is dispersed in nano particles and then encapsulated in a matrix of vegetable oil, sucrose, gum acacia and dextrin. The coenzyme Q10 meets the latest editions of usp, ph.Eur. And jp. As a coenzyme Q10 supplement. view less | |
| Natap™ | Handary | Natap™ is a light yellow to nearly white powder natural antifungal agent based on food grade Natamycin. It benefits food by extending the shelf life and replaces chemical preservatives by a natural solution. Natap™ is used in products such as cheese, yogu...view more Natap™ is a light yellow to nearly white powder natural antifungal agent based on food grade Natamycin. It benefits food by extending the shelf life and replaces chemical preservatives by a natural solution. Natap™ is used in products such as cheese, yogurt, dry sausage, bread, juice, mayonnaise and soy sauce. view less | |
| NATAP® + Ultrapure Natamycin | Handary | NATAP® + Ultrapure Natamycin is a naturally occurring anti-fungal agent produced during fermentation by the bacterium Streptomyces natalensis. This product is used as an active ingredient of fungistat in animal feeds, eye infection treatment, and biochemi...view more NATAP® + Ultrapure Natamycin is a naturally occurring anti-fungal agent produced during fermentation by the bacterium Streptomyces natalensis. This product is used as an active ingredient of fungistat in animal feeds, eye infection treatment, and biochemical pesticide. view less | |
| NATIONAL™ 77-1760 | Ingredion | NATIONAL™ 77-1760 is an effective instant thickener for a wide range of beverages / liquids providing desired smooth viscosity (nectar = level 1, honey = level 2, or pudding = level 3) . NATIONAL™ 77-1760 delivers the viscosity required with easy-to-use f...view more NATIONAL™ 77-1760 is an effective instant thickener for a wide range of beverages / liquids providing desired smooth viscosity (nectar = level 1, honey = level 2, or pudding = level 3) . NATIONAL™ 77-1760 delivers the viscosity required with easy-to-use features to enable dysphagia patients safe swallowing of liquids. view less | |
| Native Liquid Lecthin | IMCOPA Food Ingredients BV | Native Liquid Lecthin is made by IMCOPA, the largest Non-GMO, IP lecithin manufacturer worldwide with production sites in the state of Paraná in the southern region of Brazil. Lecithin production first began in the early 1990s and has accumulated extensiv...view more Native Liquid Lecthin is made by IMCOPA, the largest Non-GMO, IP lecithin manufacturer worldwide with production sites in the state of Paraná in the southern region of Brazil. Lecithin production first began in the early 1990s and has accumulated extensive amount of experience over time. For many years customers worldwide have enjoyed using IMCOPA’s high quality native lecithins. view less |
