| Bromelain | Vital-Chem Zhuhai Co.,Ltd. | Bromelain also known as pineapple enzyme or pineapple ferment, extracted from the stem, leaf and skin of pineapple. The main component of bromelain is a mercapto group-containing protease, also contains peroxidase, acid phosphatase, several protease inhib...view more Bromelain also known as pineapple enzyme or pineapple ferment, extracted from the stem, leaf and skin of pineapple. The main component of bromelain is a mercapto group-containing protease, also contains peroxidase, acid phosphatase, several protease inhibitors and organic active calcium, the activity center is mercapto (—SH), it can perform a variety of protein hydrolysis, biochemical reactions, it is widely used in food, pharmaceutical and biotechnology industries. view less | |
| Cellulase | ProFood International, Inc. | Cellulase is an enzyme produced mainly by fungi, bacteria, and protozoans that catalyze the cellulolysis (or hydrolysis) of cellulose. This product is most commonly used as a food additive to increase the body's ability to absorb nutrients. | |
| DigeZyme® | Sabinsa Europe GmbH | DigeZyme® is a multi-enzyme blend containing amylases, proteases, cellulase, lipase, and lactase. It helps to improve digestion and absorption of foods. It helps lower the toxic load in the system generated by undigested food, supports digestive health, s...view more DigeZyme® is a multi-enzyme blend containing amylases, proteases, cellulase, lipase, and lactase. It helps to improve digestion and absorption of foods. It helps lower the toxic load in the system generated by undigested food, supports digestive health, supports healthy immune functions, and helps maintain healthy body composition. This product can be used in tablets, capsules, and in powder form. view less | |
| Pancreatin | Baoding Faithful Industry Co., Ltd. | Pancreatin is a fine white to creamy powder extracted from porcine pancreas. It’s used in health food, medical, leather industries and used as feed additive. It is GMP certified and can supply NF, USP ,EP standard pancreatin as customers request. | |
| Papain | Vital-Chem Zhuhai Co.,Ltd. | Papain (Papain) is a natural, healthy, safe and efficient biological enzyme preparation obtained by extracting the emulsion from the unripe papaya fruit that is planted through biotechnology extraction, microfiltration, ultrafiltration, and freeze-drying....view more Papain (Papain) is a natural, healthy, safe and efficient biological enzyme preparation obtained by extracting the emulsion from the unripe papaya fruit that is planted through biotechnology extraction, microfiltration, ultrafiltration, and freeze-drying. This product is a mixture of proteases, containing papain, chymosin and papain. It has strong proteolytic catalytic activity and curdling and bacteriolytic activity. It also has lipolysis and protein synthesis capabilities. It mainly catalyzes proteolysis, cutting and decomposing many points, preferentially decomposing the peptide bonds of arginine and phenylalanine. This product is composed of 212 amino acids with a molecular weight of 21,000. It belongs to the mercapto group (SH) endopeptidase. Because papain has high enzyme activity and good thermal stability, it can be widely used in food, medicine, and daily chemicals. Feed, leather and textile industries. view less | |
| PROLASTIN | DKSH | Prolastin are low molecular elastin peptides for beauty from within products. | Request Sample |
| PROMOD 144P (100TU) | DKSH | PROMOD 144P (100TU) is an Activity Unit Definition: Papain “ One unit of enzyme activity is defined as that amount of enzyme that causes the release of one microgram of tyrosine, from casein, per minute at pH 6.0 and 40°C. | Request Sample |
| Rennet Casein (Fresh Curd) | Interfood Ingredients Ltd | Rennet Casein (Fresh Curd) is a food additive manufactured from fresh pasteurized skimmed cow’s milk, which is enzymatically coagulated. It is a dried granular, free-flowing powder with a high protein content. It has a variety of applications in the manuf...view more Rennet Casein (Fresh Curd) is a food additive manufactured from fresh pasteurized skimmed cow’s milk, which is enzymatically coagulated. It is a dried granular, free-flowing powder with a high protein content. It has a variety of applications in the manufacturing of food products, including sports nutrition, cheese, yogurt, energy bars, drinks and meat. Rennet Casein (Fresh Curd) is also used as a functional ingredient to stabilize emulsions and for the manufacturing of fat filleds, toppings and foamers. view less | |
| Trypsin VI | Bioseutica Group | Trypsin VI is a refined trypsin enzyme that is produced from porcine pancreas. Its primary function is to act as a digestive enzyme for proteins in the human body which makes it effective in food applications for the purpose of hydrolyzing proteins. Tryps...view more Trypsin VI is a refined trypsin enzyme that is produced from porcine pancreas. Its primary function is to act as a digestive enzyme for proteins in the human body which makes it effective in food applications for the purpose of hydrolyzing proteins. Trypsin VI is used in functional foods and nutraceutical foods or supplements. view less | |
| Xylanase | ProFood International, Inc. | Xylanase is a xylan degrading hydrolase enzyme that helps aid in digestion. It is available in powder, liquid, granular, and coated forms. This product finds use in a wide variety of food, beverage, and pharmaceutical applications. | |
| Xylanase | Winovazyme Biological Science & Technology Co., Ltd. | Xylanase is a food solid enzyme preparation which is made through liquid deep fermentation, membrane filter, ultrafiltration and pressure spray drying process. This product is a white powder used in bread and flour processing, beer brewing and health food...view more Xylanase is a food solid enzyme preparation which is made through liquid deep fermentation, membrane filter, ultrafiltration and pressure spray drying process. This product is a white powder used in bread and flour processing, beer brewing and health foods. view less | |
| Xylo-Oligosaccharides | Shandong Longlive Bio-Technology Co., Ltd | Xylo-Oligosaccharides, also named as XOS, is a type of functional polymer sugar composed of 2-7 xylose molecules bonded with β (1-4) glycosidic bonds. It is broadly applied in fields of food, medicine and health products. |
