SANOVO Heatstable Hen Egg Yolk Powder (art. no. 182) is pasteurized and spray dried hen egg yolk with improved heat stability in emulsified systems. It is a yellowish powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours or flavours. 40 g. of powder dissolved in 60 ml. of water corresponds to approximately 100 g. of fresh, liquid yolks with 3.3% salt, 1.6% maltodextrin, and 0.8% tricalcium phosphate. It is suitable for mayonnaise, dressings, sauces and other emulsified systems
SANOVO BIOTECH A/S is a global supplier of egg products. Their products include Egg Albumen Powders including free range and barn egg, Egg Yolk Powders including free range and barn egg, Liquid Egg Yolk products and Whole Egg Powders including free range and barn egg.
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