| Spa Banana Cake & Muffins | Abel & Schafer | This is a recipe for baking Spa Banana Cake & Muffins using Spa Banana Cake & Muffin Mix. | |
| Spa Chocolate Cake & Muffins | Abel & Schafer | This is a recipe for baking Spa Chocolate Cake & Muffins using Spa Chocolate Cake & Muffin Mix. | |
| Spa Coconut Cake & Muffins | Abel & Schafer | This is a recipe for baking Spa Coconut Cake & Muffins using Spa Coconut Cake & Muffin Mix. | |
| Spa Gingerbread Cake & Muffins | Abel & Schafer | This is a recipe for baking Spa Gingerbread Cake & Muffins using Spa Gingerbread Cake & Muffin Mix. | |
| Spa Lemon Cake & Muffins | Abel & Schafer | This is a recipe for baking Spa Lemon Cake & Muffins using Spa Lemon Cake & Muffin Mix. | |
| Spa Orange Cake & Muffins | Abel & Schafer | This is a recipe for baking Spa Orange Cake & Muffins using Spa Orange Cake & Muffin Mix. | |
| Spa Vanilla Cream Cake & Muffins | Abel & Schafer | This is a recipe for baking Spa Vanilla Cream Cake & Muffins using Spa Vanilla Cream Cake & Muffin Mix. | |
| Spider-Whoopies | Martin Braun KG | Spider-Whoopies is a baked good that is decorated in order to look like spider webs. This formulation is created with the products Mohrenglanz Dark Chocolate and Vanilla. | |
| Sponge Cakes Extended sponginess, with PentaCake ESP 6650 | Pentaor | This formulation is a recipe for extra spongy muffins and cupcakes which can be filled after baking. It utilizes the product PentaCake ESP 6650 at a concentration of 3.5%. | |
| Sponge Cakes Extended sponginess, with PentaCake ESP 6670, 10% oil | Pentaor | This formulation is a recipe for high volume fluffy sponge cakes, custard cakes, and soft cookies. PentaCake ESP 6670 helps promote extended sponginess. | |
| Sponge Cakes With PentaCake SP 6600 | Pentaor | This formulation is a recipe for Sponge Cakes with PentaCake SP 6600. It produces sponge muffins and cupcakes that can be filled after baking, such as custard cakes, small bar-cakes, and "teddy bear" cakes. | |
| Sponge Drops (Formulation #211100r3) | Bakels Worldwide | Sponge Drops (Formulation #211100r3) is a formulation using Ovalett NNC and Hercules Baking Powder to make scrumptious sponge drops. | |
| Sponge Drops (Formulation #211150r4) | Bakels Worldwide | Sponge Drops (Formulation #211150r4) is a formulation using Hercules Baking Powder and Ovalett to make delicious sponge cake drops. | |
| Sponge (Formulation #211100r1) | Bakels Worldwide | Sponge (Formulation #211100r1) is a formulation using Ovalett NNC and Hercules Baking Powder to produce a tasty sponge cake. | |
| Sponge (Formulation #211150r1) | Bakels Worldwide | Sponge (Formulation #211150r1) is a formulation using Ovalett and Hercules Baking Powder to produce delicious sponge cakes. | |
| Sponge (Formulation #365120r1) | Bakels Worldwide | Sponge (Formulation #365120r1) is a formulation using Hercules Baking Powder, Ovalett NNC, and Emilka Bake to create a sweet, airy sponge cake. | |
| Sprouted Grain Baguette | Puratos | Sprouted Grain Baguette is a baguette that is a decorated by being cut across the top. This formulation is created with the products Intens Fresh 1-40 and Sapore Softgrain Sprouted. | |
| St. Honoré Torte | Martin Braun KG | St. Honoré Torte is a chocolate and cream flavored dessert product in the form of a baked pastry with chocolate and fruit toppings. This formulation features the product Creme Francaise. | |
| Star Cookies | Puratos | Star Cookies is a cookie recipe made with almond powder and cut into the shape of stars then made into a cookie sandwich with raspberry fillings and sprinkled with powdered sugar. This formulation is created with the product Tegral Satin Creme Cake, | |
| Strawberry Shortcake | Puratos | Strawberry Shortcake is a yellow layer cake that is layered alternately with whipped icing and strawberries and decorated with strawberries. This formulation uses the products Chantypak and Tegral Satin Yellow Layer Cake. | |
| Sub & Club Rolls | Abel & Schafer | This is a recipe for baking Sub & Club Rolls using Sub Roll 6% Base. | |
| Sub Roll | Puratos | Sub Roll is a bread used for a variety of applications such as sandwiches, etc. This formulation uses the products S500 Red, Sapore Panarome and Puraslim. | |
| Sugar-Free Blondie | Abel & Schafer | This is a recipe for baking Sugar-Free Blondie brownies using Sugar-Free Blondie Mix. | |
| Sugar-Free Brownies | Abel & Schafer | This is a recipe for baking Sugar-Free Brownies using Sugar-Free Brownie Mix. | |
| Sugar-Free Chocolate Crème Cake | Abel & Schafer | This is a recipe for baking a Sugar-Free Chocolate Crème Cake using Sugar-Free Chocolate Crème Cake Mix. | |
| Sugar-Free Crème Cake | Abel & Schafer | This is a recipe for baking Sugar-Free Crème Cakes using Sugar-Free Crème Cake Mix. | |
| Sugar-Free Muffins | Abel & Schafer | This is a recipe for baking Sugar-Free Muffins using Sugar-Free Muffin Mix. | |
| Sunflower Seed 50% Base | Abel & Schafer | This is a recipe for making Sunflower Seed 50% Base using Sunflower Seeds. | |
| Sweet Apricot and Cranberry Bread Muffin | Puratos | Sweet Apricot and Cranberry Bread Muffin is a muffin that has dried fruit and is sweet. This formulation is created with the products O-tentic Durum, Intens Short, Intens Fresh 1-40, Purslim and Sapore Softgrain Sweet 5 Grain. | |
| Sweet Multigrain Onion Roll | Puratos | Sweet Multigrain Onion Roll is a multigrain bread roll recipe made with dehydrated onions and washed with egg wash. This formulation is created with the products Intens Short, O-Tentic Durum, and Sapore Softgrain Sweet 5 Grain. | |
| Swiss Delight | Martin Braun KG | Swiss Delight is a chocolate and vanilla flavored dessert product in the form of a filled cookie. This formulation features the products Mürbella, Schokobella White, Dessert Paste Blackforest Kirschwasser, Mohrenglanz Vanilla, and Mohrenglanz Dark Chocola...view more Swiss Delight is a chocolate and vanilla flavored dessert product in the form of a filled cookie. This formulation features the products Mürbella, Schokobella White, Dessert Paste Blackforest Kirschwasser, Mohrenglanz Vanilla, and Mohrenglanz Dark Chocolate. view less | |
| Swiss Edge | Martin Braun KG | Swiss Edge is a caramel, butter, and walnut flavored dessert product in the form of a baked pastry layered with a caramel and nut filling. This formulation features the products Mürbella, and Bon Caramel. | |
| Swiss Roll (Formulation #211100r2) | Bakels Worldwide | Swiss Roll (Formulation #211100r2) is a formulation using Hercules Baking Powder and Ovalett NNC to produce a tasty Swiss cake roll. | |
| Swiss Roll (Formulation #211150r3) | Bakels Worldwide | Swiss Roll (Formulation #211150r3) is a formulation using Hercules Baking Powder and Ovalett to make a delicious Swiss cake roll. | |
| Tarte au Chocolat | Martin Braun KG | Tarte au Chocolat is a chocolate flavored dessert product in the form of a tarte. This formulation features the product Tarte au Chocolat. | |
| Tea Bread (Formulation #112400r1) | Bakels Worldwide | Tea Bread (Formulation #112400r1) is a formulation used in the creation of English tea cake loaves. This recipe includes the products Masterfat and Super Lecitem 3000 (0.5-1%). | |
| Teabread (Formulation #112620r1) | Bakels Worldwide | Teabread (Formulation #112620r1) is a formulation used in the making of English tea cake loaves. This recipe includes the products Eminex Liquid and Super Lecitem 3000 (0.5-1%). | |
| Teabread (Formulation #197500r5) | Bakels Worldwide | Teabread (Formulation #197500r5) is a formulation used in the production of English tea cake loaves.This recipe includes the products Masterfat and Lecitem Pumpable (0.35-1%). | |
| Three Seed Bread & Rolls | Abel & Schafer | This is a recipe for baking Three Seed Bread & Rolls using Three Seed Variety Bread & Roll Mix. | |
| Three Seed Muffins | Abel & Schafer | This is a recipe for baking Three Seed Muffins using Golden Nugget Three Seed Muffin Mix. | |
| Tiger Bread (Formulation #412980r1) | Bakels Worldwide | Tiger Bread (Formulation #412980r1) is a formulation to create tasty, steamed tiger bread using the product Tiger Paste Mix. | |
| Toasted Sesame Seed Bread to Share | Puratos | Toasted Sesame Seed Bread is a bread that is topped with sesame seeds and has a crispy crust. This formulation contains the products O-Tentic Durum and Sapore Panarome. | |
| Toffee-Nut Upside Down | Martin Braun KG | Toffee-Nut Upside Down is a sweet bread made of dumplings kept together through toffee-nut filling. This formulation features the products Sizilia and Combani. | |
| Tomato Bread | Abel & Schafer | This is a recipe for baking Tomato Bread using Tomato Bread Mix. | |
| Tomato Pan Bread | Puratos | Tomato Pan Bread is a bread made with garlic, tomato paste, and oregano. This formulation is created with the products S500 Green A+, Intens Fresh 1-40 and Molderator. | |
| Torta Queso-Merengue | Martin Braun KG | Torta Queso-Merengue is a cake that is composed of short pastry, vanilla sponge, poppy seed filling, yellow sponge, Cheese cake filling, whipped cream and swiss roll decoration. This formulation is created with the products Cristaline and Cheese Cake Mix ...view more Torta Queso-Merengue is a cake that is composed of short pastry, vanilla sponge, poppy seed filling, yellow sponge, Cheese cake filling, whipped cream and swiss roll decoration. This formulation is created with the products Cristaline and Cheese Cake Mix Flat. view less | |
| Torte Deluxe | Martin Braun KG | Torte Deluxe is a chocolate, cream, and cherry flavored dessert product in the form of a layered torte. This formulation features the products Schokobella, Fruchti-Top Cherry, Bellanossa, and Choux-Mix. | |
| Tres Leches Cake | Puratos | Tres Leches Cake is a sponge cake soaked in tres leches and iced in cake icing. This formulation is created with the products Dulcerio Tres Leches, Finesse, and Harmony Sublimo Glaze. | |
| Trimline Basic Cookies | Abel & Schafer | This is a recipe for baking Trimline Basic Cookies using Trimline Basic Cookie Mix. | |
| Tropical Wave | Martin Braun KG | Tropical Wave is a cream, mousse and swiss roll based pastry with mango, orange and chocolate tastes. This formulation features Bon Orange, Mousse au Chocolat, and Alaska-Express Mango. | |
| Universal Grain Bread | Abel & Schafer | This is a recipe for baking Universal Grain Bread using Universal Grain Mix and French Baguette Mix. | |
| Vanilla Pudding Pound Cake | Abel & Schafer | This is a recipe for baking Vanilla Pudding Pound Cake using Vanilla Pudding Pound Cake Mix. | |
| Vegan Cake | Abel & Schafer | This is a recipe for baking a Vegan Cake using Good Nature Vegan Cake Mix. | |
| Vegan Chocolate Cake | Abel & Schafer | This is a recipe for baking Vegan Chocolate Cake using Good Nature Vegan Chocolate Cake Mix. | |
| Veggie Panxo | Puratos | Veggie Panxo is a bread sandwich of portabella mushrooms, romaine lettuce, strawberries and sprouts that is flavored with Balsamic Vinaigrette. The bread is made with soaked corn & rice as well as bread flour. This formulation is created with the products...view more Veggie Panxo is a bread sandwich of portabella mushrooms, romaine lettuce, strawberries and sprouts that is flavored with Balsamic Vinaigrette. The bread is made with soaked corn & rice as well as bread flour. This formulation is created with the products O-Tentic Durum, Intens Melting and Extendo. view less | |
| Vienna Sponge Cake | Abel & Schafer | This is a recipe for baking Vienna Sponge Cake using Vienna Sponge Cake Mix. | |
| Vienna Style Breads (Formulation #195750r1) | Bakels Worldwide | Vienna Style Breads (Formulation #195750r1) is a formulation used in the creation of tasty Vienna-style bread. This recipe includes the products French Improver (0.25%) and Masterfat. | |
| Walnut Caramel Tartlets | Martin Braun KG | Walnut Caramel Tartlets is a caramel and walnut flavored baked good in the form of small dessert tartlets. This formulation features the product Bon Caramel. | |
| Walnut Cream Cake | Martin Braun KG | Walnut Cream Cake is a cake layered with a short pastry base, Meringue, Walnut Cream, Nugotin and Carmelized Walnuts. This formulation contains the products Nugotin, Alaska-Express Neutral and Dessert Paste Walnut. | |
| Westhove Limalin Biscuits | Limagrain Ingredients | Westhove Limalin Biscuits is a recipe of biscuits using westhove limilin, water, salt, baking powder, eggs, rapeseed oil, sugar, and native wheat flour T55. All ingredients are to be mixed into a dough, rolled out, cut, and baked. These biscuits are a ...view more Westhove Limalin Biscuits is a recipe of biscuits using westhove limilin, water, salt, baking powder, eggs, rapeseed oil, sugar, and native wheat flour T55. All ingredients are to be mixed into a dough, rolled out, cut, and baked. These biscuits are a source of omega-3s. view less | |
| Westhove Maize RD1105400 and H1 Mini Cakes Gluten Free | Limagrain Ingredients | Westhove Maize RD1105400 and H1 Mini Cakes Gluten Free is a recipe based on maize functional flour westhove maize RD1105400 which allows a good hydration and binding capacity. | |
| Westhove Masa 7120 Tex-Mex Biscuits | Limagrain Ingredients | Westhove Masa 7120 Tex-Mex Biscuits is a recipe made with, westhove masa 7120, butter, sugar, native wheat flour, eggs, baking power, and salt to create a unique Tex-Mex taste. | |
| Westhove Rice TM40 Magdalena Gluten Free | Limagrain Ingredients | Westhove Rice TM40 Magdalena Gluten Free is a recipe for gluten free magdalena (small cakes) based on rice functional flour, westhove rice TM40, which allows a good hydration and binding capacity. | |
| Westhove Waxy Wheat Brownie-Fat Reduction | Limagrain Ingredients | Westhove Waxy Wheat Brownie-Fat Reduction is a recipe for smooth fat reduced brownies. This brownie is defined as a moist and rich chocolate cake with a very fondant texture. Westhove wheat WI brings smoothness and mouth melting and Westhove texture and ...view more Westhove Waxy Wheat Brownie-Fat Reduction is a recipe for smooth fat reduced brownies. This brownie is defined as a moist and rich chocolate cake with a very fondant texture. Westhove wheat WI brings smoothness and mouth melting and Westhove texture and wheat 1000R brings smoothness and softness. view less | |
| Westhove Wheat 1000R Pizzas Tomato Sauce – Deep Frozen Sauce | Limagrain Ingredients | Westhove Wheat 1000R Pizzas Tomato Sauce – Deep Frozen Sauce is a recipe for deep frozen tomato sauce for pizzas featuring westhove wheat 1000R. This sauce is easily dispersible, smooth and thick, stable to freeze, has a pH of 4.3 and preservation tempe...view more Westhove Wheat 1000R Pizzas Tomato Sauce – Deep Frozen Sauce is a recipe for deep frozen tomato sauce for pizzas featuring westhove wheat 1000R. This sauce is easily dispersible, smooth and thick, stable to freeze, has a pH of 4.3 and preservation temperature of -18°C. view less | |
| Westhove Wheat 1003 Small Choux Pastries – Cold Process | Limagrain Ingredients | Westhove Wheat 1003 Small Choux Pastries – Cold Process is a recipe for small choux pastries prepared by cold process featuring Westhove Wheat 1003. These choux pastries can be filled with savoury or sweet filling. | |
| Westhove Wheat 1500i Cookies – Spreading Reduction | Limagrain Ingredients | Westhove Wheat 1500i Cookies – Spreading Reduction is a recipe for chocolate chip or hazelnut cookies. Westhove wheat 1500i enables the reduction of spreading of the dough during baking. | |
| Westhove Wheat 7418 Fruits Pound Cake – Fruit Suspension | Limagrain Ingredients | Westhove Wheat 7418 Fruits Pound Cake – Fruit Suspension is a recipe for a soft pound cake made with fruits and westhove wheat 7418. This pound cake is a 500g yellow pastry based on butter and eggs. | |
| Westhove Wheat L3D Clean-Label Chocolate Dessert Cream | Limagrain Ingredients | Westhove Wheat L3D Clean-Label Chocolate Dessert Cream is a recipe for a clean label chocolate dessert cream in which westhove wheat L3D is used to replace carraghenans and modified starch. | |
| Westhove Wheat L3D Clean-Label Dessert Cream with Eggs | Limagrain Ingredients | Westhove Wheat L3D Clean-Label Dessert Cream with Eggs is a clean label dessert cream recipe in which westhove wheat L3D is used to replace starch and modified starch. | |
| Westhove Wheat LV Apricot Fruit Preparation – Sugar Reduction | Limagrain Ingredients | Westhove Wheat LV Apricot Fruit Preparation – Sugar Reduction is a recipe for a sweet apricot paste composed of pectin. Westhove Wheat LV is used to reduce the sugar amount in this product. | |
| Westhove Wheat LV Biscuits – Sugar Reduction | Limagrain Ingredients | Westhove Wheat LV Biscuits – Sugar Reduction is a recipe for healthy biscuits using westhove wheat LV as a sugar reduction. These great biscuits taste sweet, have a nice caramelized colour and smooth surface. | |
| Westhove Wheat TM40 Almond Cake-Almond Reduction | Limagrain Ingredients | Westhove Wheat TM40 Almond Cake-Almond Reduction is a recipe for soft cakes using almond powder. Almond cake is a yellow pasty based on butter, eggs and almond powder which gives a granulated texture. For cost reduction, almond powder can be replaced by W...view more Westhove Wheat TM40 Almond Cake-Almond Reduction is a recipe for soft cakes using almond powder. Almond cake is a yellow pasty based on butter, eggs and almond powder which gives a granulated texture. For cost reduction, almond powder can be replaced by Westhove Wheat TM40 with hydration adjustment. view less | |
| Westhove Wheat TM40 Almond Slices – Almonds Reduction | Limagrain Ingredients | Westhove Wheat TM40 Almond Slices – Almonds Reduction is a recipe for soft cakes where almond powder can be replaced with westhove wheat TM40, therefore reduces cost. | |
| Westhove Wheat TM40 Biscuits – Fat Reduction | Limagrain Ingredients | Westhove Wheat TM40 Biscuits – Fat Reduction is a recipe for reduced fat biscuits. Westhove Wheat TM40 and water is used to replace butter which is a nutritional and cost benefit. | |
| Westhove Wheat TM40 Shortcrust | Limagrain Ingredients | Westhove Wheat TM40 Shortcrust is a pastry recipe for tarts, pies or quiches to be frozen or stored in a cool place. This recipe features westhove wheat TM40 along with butter, water, salt, and wheat flour T55 to make a delightful, crunchy, light, and br...view more Westhove Wheat TM40 Shortcrust is a pastry recipe for tarts, pies or quiches to be frozen or stored in a cool place. This recipe features westhove wheat TM40 along with butter, water, salt, and wheat flour T55 to make a delightful, crunchy, light, and brittle shortcrust. view less | |
| Westhove Wheat TM40 Whole Grain Biscuits-Fat Reduction | Limagrain Ingredients | Westhove Wheat TM40 Whole Grain Biscuits-Fat Reduction is a recipe for healthy biscuits made with several multigrain flours as well as traditional biscuit ingredients. This recipe is 15% less fat than regular biscuits due to westhove wheat TM40. | |
| Westhove Wheat TM80 Pound Cake-Fat Reduction | Limagrain Ingredients | Westhove Wheat TM80 Pound Cake-Fat Reduction is a recipe using westhove wheat TM80 along with traditional cake ingredients to create a reduced fat pound cake. This pound cake is a yellow pastry based on butter and eggs. | |
| Westphalian Pumpernickel Bread | Abel & Schafer | This is a recipe for baking Westphalian Pumpernickel Bread using Westphalian Pumpernickel Mix. | |
| Wheat & Honey Bread | Abel & Schafer | This is a recipe for baking Wheat & Honey Bread using Wheat & Honey Bread & Roll Mix. | |
| Wheat & Honey Bread & Rolls | Abel & Schafer | This is a recipe for baking Wheat & Honey Bread & Rolls using Whole Grain Wheat & Honey 50% Base. | |
| Wheat Loaf | Puratos | Wheat Loaf is a whole wheat bread recipe that is simply scored, then dusted with flour and baked. This formulation is created with the products O-tentic Durum and Sapore Softgrain Amber Grain CL. | |
| White Bread (Formulation #194230r1) | Bakels Worldwide | White Bread (Formulation #194230r1) is a formulation to create tasty white bread using Quantum Clean Label Improver (0.5%). | |
| White Bread (Formulation #194450r1) | Bakels Worldwide | White Bread (Formulation #194450r1) is a formulation to make delicious white bread using Quantum Rustique Clean Label Improver (2%). | |
| White Cake | Abel & Schafer | This is a recipe for baking White Cake using White Cake MIx. | |
| White Chocolate and Dates | Puratos | White Chocolate and Dates is a bread that is indulgent and sweet tasting bread. This formulation is created with the products O-Tentic Durum and Chocolante White Chocolate Chips. | |
| White Chocolate, Banana and Coconut Bread Muffin | Puratos | White Chocolate, Banana and Coconut Bread Muffins are baked goods that are sweet muffins with coconut flakes, banana flavoring and chips as well as sweet white chocolate. This formulation is created with the products O-tentic Durum, Intens Short, Intens F...view more White Chocolate, Banana and Coconut Bread Muffins are baked goods that are sweet muffins with coconut flakes, banana flavoring and chips as well as sweet white chocolate. This formulation is created with the products O-tentic Durum, Intens Short, Intens Fresh 1-40 and Puraslim. view less | |
| White Open Top/Four Piece Lidded (Formulation #194244r1) | Bakels Worldwide | White Open Top/Four Piece Lidded (Formulation #194244r1) is a formulation used in the creation of tasty white bread. This recipe includes the product Clean Label Bread Improver Super (0.5%). | |
| White Pan Breads | Puratos | White Pan Breads is a loaf of white bread that can be served sliced. This formulation is created with the products S500 Red, Sapore Panarome, Intens Fresh 1-40 and Intens Short. | |
| White Whole Wheat Loaf | Puratos | White Whole Wheat Loaf is a whole wheat flour based bran and germ bread. This formulation is created with the products Sapore Softgrain Amber Grain CL and O-Tentic Durum. | |
| Whole Grain 6 Cereal Bread | Abel & Schafer | This is a recipe for baking Whole Grain 6 Cereal Bread using Whole Grain 6 Cereal Base. | |
| Whole Grain Apple Muffin | Puratos | Whole Grain Apple Muffin is a whole grain creme cake muffin with a cinnamon flavor and chopped apple filling that is coated with sugar. This formulation is created with the products Tegral Satin Whole Grain Creme Cake and Fruitfil Chopped Apple Filling. | |
| Whole Grain Banana Fig Cake | Puratos | Whole Grain Banana Fig Cake is a whole grain cake that is flavored with banana concentrate and chopped figs and then glazed and decorated with dried figs and cinnamon. This formulation is created with the products Tegral Satin Whole Grain Creme Cake, Pura...view more Whole Grain Banana Fig Cake is a whole grain cake that is flavored with banana concentrate and chopped figs and then glazed and decorated with dried figs and cinnamon. This formulation is created with the products Tegral Satin Whole Grain Creme Cake, Puraslim Key Mix, Puraslim and Harmony Sublimo Neutra. view less | |
| Whole Grain Batard | Puratos | Whole Grain Batard is a rounded baguette shaped bread that is scored and floured before the bread is baked. This formulation is created with the products Sapore Softgrain Multigrain, O-Tentic Origin and Sapore Rigoletto. | |
| Whole Grain Boule | Puratos | Whole Grain Boule is a boule shaped whole grain bread. This formulation is created with the products Sapore Softgrain Wheat, O-Tentic Origin and Sapore Rigoletto. | |
| Whole Grain Chocolate Chip Cookie | Puratos | Whole Grain Chocolate Chip Cookie is a chocolate chip cookie recipe that is made of whole wheat flour and dark chocolate chips. This formulation is created with the products Tegral CL Whole Grain All Purpose Cookie Base and Chocolante Dark. | |
| Whole Grain Country Bread (Whole Grain Country Base) | Abel & Schafer | This is a recipe for baking Whole Grain Country Bread using Whole Grain Country Base. | |
| Whole Grain Country Bread (Whole Grain Country Mix) | Abel & Schafer | This is a recipe for baking Whole Grain Country Bread using Whole Grain Country Mix. | |
| Whole Grain Marathon Bread | Abel & Schafer | This is a recipe for baking Whole Grain Marathon Bread using Whole Grain Marathon Mix. | |
| Whole Grain Muffin with Cranberries | Puratos | Whole Grain Muffin with Cranberries is a muffin that contains cranberries based in cake mix. This formulation contains the products Tegral Satin Whole Grain Creme Cake, Puraslim, and Puraslim Key Mix. |
