| Orange Creamsicle Muffin | Puratos | Orange Creamsicle Muffin is an orange flavored muffin with a fluffy marshmallow filling and white chocolate. This formulation is created with the products Tegral Satin Supreme Yogurt Creme Cake, Puratop White n Fluffy and Chocolante White Chips. | |
| Orange Sapphire | Martin Braun KG | Orange Sapphire is a swiss roll covered in chocolate ganache, and mousse au chocolat. This formulation features the products Mousse au Chocolat, Bon Orange, and Schokobella. | |
| Organic Cake & Muffins | Abel & Schafer | This is a recipe for baking Organic Cake & Muffins using Organic Cake & Muffin Base. | |
| Organic Country Bread | Abel & Schafer | This is a recipe for baking Organic Country Bread using Organic Country Bread Mix. | |
| Organic Crusty Bread | Abel & Schafer | This is a recipe for baking Organic Crusty Bread using Organic Crusty Bread Mix. | |
| Organic Rye Bread | Abel & Schafer | This is a recipe for baking Organic Rye Bread using Organic Farmers Rye Bread. | |
| Organic Whole Wheat Bread | Abel & Schafer | This is a recipe for baking Organic Whole Wheat Bread using Organic Whole Wheat Bread Mix. | |
| Oxanti Muffin Bites | Puratos | Oxanti Muffin Bites are muffin snacks made with grains and other sweet additions. This formulation is created with the products Purslim Key Mix and Tegral Satin Wholegrain Creme Cake. | |
| Oxanti Wholegrain Cake | Puratos | Oxanti Wholegrain Cake is a cake filled with blueberries and other grains. This formulation is created with the products Tegral Satin Wholegrain Creme Cake and Purslim Key Mix. | |
| Pain Paris Natural Bread | Abel & Schafer | This is a recipe for baking Pain Paris Natural Bread using Plus Pan Paris. | |
| Pan De Sal (Bread) | Connecticut Coconut Company | This is a recipe for Pan De Sal (Bread) utilizing the product Coconut Flour with bread flour, water, lard, salt, sugar, and yeast. | |
| Pan Doro Bread | Abel & Schafer | This is a recipe for baking Pan Doro Bread using Pan Doro Mix. | |
| Panettone and Colomba | Abel & Schafer | This is a recipe for baking Panettone and Colomba using Panettone and Colomba Mix. | |
| Pani Chiabatta | Abel & Schafer | This is a recipe for baking Pani Chiabatta using Chiabatta 15% Base. | |
| Passion Dome Deluxe | Martin Braun KG | Passion Dome Deluxe is a treat made of Tarte au Chocolat, Passionfruit Mousse, Fruit Puree Filling, Almanossa Mousse, and LeGourmet Fruit Coating. This formulation contains the products Alaska-Express Neutral, Alaska 666, Bienex, Fruit Puree Exotic fruits...view more Passion Dome Deluxe is a treat made of Tarte au Chocolat, Passionfruit Mousse, Fruit Puree Filling, Almanossa Mousse, and LeGourmet Fruit Coating. This formulation contains the products Alaska-Express Neutral, Alaska 666, Bienex, Fruit Puree Exotic fruits w/ Ginger and Cristalline. view less | |
| Passionfruit Panna Cotta | Martin Braun KG | Passionfruit Panna Cotta is a dessert with a cake base, coconut and passionfruit panna cotta, fruit puree filling, and red velvet spray as well as brandy decorations. This formulation contains the products Panna Cotta dessert, Dessert Paste Passionfruit, ...view more Passionfruit Panna Cotta is a dessert with a cake base, coconut and passionfruit panna cotta, fruit puree filling, and red velvet spray as well as brandy decorations. This formulation contains the products Panna Cotta dessert, Dessert Paste Passionfruit, Bienex and Fruit Puree Exotic Fruits with Ginger. view less | |
| Pasta Flour Replacement | Abel & Schafer | This is a recipe for making Pasta Flour Replacement using Trimline Pasta Flour Replacement. | |
| Pastry Cream | Abel & Schafer | This is a recipe for making Pastry Cream using Instant Crème Patissiere. | |
| Pate on Baguette Panxo | Puratos | Pate on Baguette Panxo is a sandwich formulation with a baguette bread, pate, cheddar cheese and white chocolate. The baguette is created with the products Sapore Aroldo, S500 Green A+ and the sandwich is made with Chocolante White Shavings. | |
| Peanut Bar | Martin Braun KG | Peanut Bar is a caramel, chocolate, and peanut flavored dessert product in the form of pastry and cream layered chocolate dipped bars. This formulation features the products Schokobella Milk Chocolate, Bon Caramel, and Mohrenglanz Dark Chocolate. | |
| Peanut Butter Caramel Short Cake | Puratos | Peanut Butter Caramel Short Cake is a layered cake with peanut shortcake as a crust and a base, a caramel filling, and a chocolate coating. This formulation contains the products Chocolante Milk, Belcolade Cryst-o-Fil Lait and Deli Caramel Filling. | |
| Perfect Pizza | Muntons Malted Ingredients | Perfect Pizza is a delicious pizza made with white bread flour, Muntons™ SRW Malt Flour, fat or olive oil, whole egg, water, yeast, salt, cheese, tomato purée, and your choice of additional toppings. | |
| Pesto Blend Bread | Abel & Schafer | This is a recipe for baking Pesto Blend Bread using Pesto Blend. | |
| Petit Fours | Martin Braun KG | Petit Fours is a cointreau, marzipan, and apricot flavored dessert product in the form of small layered Swiss roll confections. This formulation features the products Royal Paste Cointreau and Bisquisit 100 PLUS. | |
| Pina Colada Cake | Puratos | Pina Colada Cake is a yellow layer cake that is layered alternately with pineapple filling, icing and coconut and then frosted with coconut. This formulation is created with the products Tegral Satin Yellow Layer Cake, Chantypak and Topfil Pineapple Filli...view more Pina Colada Cake is a yellow layer cake that is layered alternately with pineapple filling, icing and coconut and then frosted with coconut. This formulation is created with the products Tegral Satin Yellow Layer Cake, Chantypak and Topfil Pineapple Filling. view less | |
| Pistachio Bundt Cake | Puratos | Pistachio Bundt Cake is a white cake that is also baked with pistachio almond paste and sprinkled with powdered sugar. This formulation is created with the product Tegral Satin Creme Cake. | |
| Pistachio Delicacy | Martin Braun KG | Pistachio Delicacy is a sponge-cake layered with chopped pistachios, as well as several different layers of different cream flavors. The formulation features Biscao, Kranfil's Bianco, Alaska-Express Mandarine, and Alaska-Express Pistachio. | |
| Pizza Flavor | Puratos | Pizza Flavor is a delicious accompaniment to Italian bread, used as an appetizer. A bread, it is composed of tomato paste, oregano and garlic. This formulation is created with the product O-Tentic Durum. | |
| Potato & Pork on Multigrain Rye Panxo | Puratos | Potato & Pork on Multigrain Rye Panxo is a sandwich idea made with pork tenderloin, basil leaf, pesto and roasted potato on multigrain rye bread. The rye bread is made with liquid malt as well as other ingredients. This formulation is created with the pro...view more Potato & Pork on Multigrain Rye Panxo is a sandwich idea made with pork tenderloin, basil leaf, pesto and roasted potato on multigrain rye bread. The rye bread is made with liquid malt as well as other ingredients. This formulation is created with the products Sapore Softgrain Multigrain, Sapore Aroldo, and S500 Blue A+. view less | |
| Potato Bread | Abel & Schafer | This is a recipe for baking Potato Bread using Komplet Potato Bread Mix. | |
| Potato, Onion & Dill Bread | Abel & Schafer | This is a recipe for baking Potato, Onion & Dill Bread using Country Italian Bread Mix and Potato, Onion & Dill Plus. | |
| Potato Roll | Abel & Schafer | This is a recipe for baking Potato Rolls using Komplet Potato Bread 50% Base. | |
| Premium Roll Concentrate 5% (Formulation #392960r1) | Bakels Worldwide | Premium Roll Concentrate 5% (Formulation #392960r1) is a formulation used in the creation of top quality bread rolls using the product Premium Roll Concentrate 5% SG. | |
| Profiterole Torte | Martin Braun KG | Profiterole Torte is a pastry decorated with macarons and vanilla cream. This formulation contains the products Choux-mix, Bon Caramel, and Alaska-Express Vanilla. | |
| Quark-Dough Ghosts | Martin Braun KG | Quark-Dough Ghosts are pastries cut to look like ghosts and dusted with sugar. This formulation is created with the product Kovanil. | |
| Rainbow Cocktail | Martin Braun KG | Rainbow Cocktail is a strawberry, mango, white chocolate, and cream flavored dessert product in the form of layered mousse fillings presented in a cocktail glass that is topped with fresh fruit. This formulation features the products Fruchti-Top Strawberr...view more Rainbow Cocktail is a strawberry, mango, white chocolate, and cream flavored dessert product in the form of layered mousse fillings presented in a cocktail glass that is topped with fresh fruit. This formulation features the products Fruchti-Top Strawberry, Topping Mango, Topping Chocolate, Panna Cotta Dessert, Mousse au Chocolat White, and Bienex, Florentine Mix. view less | |
| Raised Donuts | Abel & Schafer | This is a recipe for baking Raised Donuts using Deluxe Yeast Raised Donut. | |
| Ranger Cookies | Connecticut Coconut Company | This is a recipe for Ranger Cookies utilizing the product Coconut Flour and Desiccated Coconut - Fancy Shred Cut with vegetable shortening, butter, brown sugar, granulated sugar, vanilla, salt, eggs, all-purpose flour, baking powder, baking soda, old-fash...view more This is a recipe for Ranger Cookies utilizing the product Coconut Flour and Desiccated Coconut - Fancy Shred Cut with vegetable shortening, butter, brown sugar, granulated sugar, vanilla, salt, eggs, all-purpose flour, baking powder, baking soda, old-fashioned rolled oats, chocolate chips, and crispy rice cereal or cornflakes. view less | |
| Raspberry Cheesecake Muffin | Puratos | Raspberry Cheesecake Muffin is a yogurt cake muffin mix that is mixed with cheesecake and raspberry filling and then filled with cheesecake. This formulation is created with the products Tegral Satin Supreme Yogurt Creme Cake, Deli Cheesecake, and Topfil ...view more Raspberry Cheesecake Muffin is a yogurt cake muffin mix that is mixed with cheesecake and raspberry filling and then filled with cheesecake. This formulation is created with the products Tegral Satin Supreme Yogurt Creme Cake, Deli Cheesecake, and Topfil Premier Raspberry Filling. view less | |
| Raspberry Chocolate Cake | Puratos | Raspberry Chocolate Cake is a devil's food cake that is soaked in raspberry syrup, with chocolate icing piped onto the cake, then pipe a thin layer of raspberry filling onto that cake, melt chocolate ganache onto that layer. This formulation is created wi...view more Raspberry Chocolate Cake is a devil's food cake that is soaked in raspberry syrup, with chocolate icing piped onto the cake, then pipe a thin layer of raspberry filling onto that cake, melt chocolate ganache onto that layer. This formulation is created with the products Tegral Satin Devil's Food Layer Cake, Classic Raspberry, Topfil Premier Raspberry Filling, Puratop Silk-y Smooth Chocolate Icing, Belcolade Ganache and Chocolate White Shavings. view less | |
| Raspberry Cream Snack Cake | Puratos | Raspberry Cream Snack Cake is a yellow cake that is piped with white filling, dipped in red flavoring and rolled and completely covered in desiccated coconut. This formulation is created with the products Tegral Satin Yellow Layer Cake, Puratop White N' F...view more Raspberry Cream Snack Cake is a yellow cake that is piped with white filling, dipped in red flavoring and rolled and completely covered in desiccated coconut. This formulation is created with the products Tegral Satin Yellow Layer Cake, Puratop White N' Fluffy, Classic Raspberry and Harmony Classic Neutra. view less | |
| Raspberry Dessert Bar Short Crust | Puratos | Raspberry Dessert Bar Short Crust is a layered dessert bar with a cake dough base, raspberry filling, streusel crumbs and powdered sugar. This formulation is created with the products Tegral Satin Creme Cake and Bakefil Raspberry Filling. | |
| Raspberry Swirl Cheesecake | Puratos | Raspberry Swirl Cheesecake is a raspberry flavored cheesecake that has a graham cracker crust. This formulation is created with the products Deli Cheesecake and Topfil Premier Raspberry Filling. | |
| Raspberry-Basil Cake | Martin Braun KG | Raspberry-Basil Cake is a torte composed of a short pastry base, a tart au chocolat layer, yoghurt raspberry cream and basil-cristaline mix. This formulation is composed of the products Murbella, Tart au Chocolat, Alaska-Express Yoghurt-Raspberry, and Cri...view more Raspberry-Basil Cake is a torte composed of a short pastry base, a tart au chocolat layer, yoghurt raspberry cream and basil-cristaline mix. This formulation is composed of the products Murbella, Tart au Chocolat, Alaska-Express Yoghurt-Raspberry, and Cristaline Neutral. view less | |
| Red Velvet Cake | Martin Braun KG | Red Velvet Cake is a white chocolate, chocolate, vanilla, and cream flavored dessert product in the form of a cake that is layered with red sponge and cream cheese filling. This formulation features the products Muffin Soft, Schokobella, Schokobella White...view more Red Velvet Cake is a white chocolate, chocolate, vanilla, and cream flavored dessert product in the form of a cake that is layered with red sponge and cream cheese filling. This formulation features the products Muffin Soft, Schokobella, Schokobella White, and Kovanil. view less | |
| Red Velvet Cream Cheese Cake Bites | Puratos | Red Velvet Cream Cheese Cake Bites are cake balls that are made through the combination of vanilla cake mix and cream cheese icing. These cake balls are then dipped into the cream that has been colored, then cooled, with desiccated coconut or sprinkles ad...view more Red Velvet Cream Cheese Cake Bites are cake balls that are made through the combination of vanilla cake mix and cream cheese icing. These cake balls are then dipped into the cream that has been colored, then cooled, with desiccated coconut or sprinkles added to the baked good. This formulation is created with the products Tegral Satin Red Velvet Creme Cake, Puratop TFA Free Swirl n Frost Cream Cheese and Carat Decorcrem White. view less | |
| Red Velvet Donut Cake | Puratos | Red Velvet Donut Cake is a red velvet cake that is piped with cream cheese, covered with cherry filling, glazed and then decorated with white chocolate stripes. This formulation is created with the products Tegral Satin Red Velvet Creme Cake, Cremfil Crea...view more Red Velvet Donut Cake is a red velvet cake that is piped with cream cheese, covered with cherry filling, glazed and then decorated with white chocolate stripes. This formulation is created with the products Tegral Satin Red Velvet Creme Cake, Cremfil Cream Cheese Filling, Topfil Cherry Filling, Harmony Ready Neutra and Carat Coverlux White. view less | |
| Red Velvet Raspberry Cheesecake | Puratos | Red Velvet Raspberry Cheesecake is a layered treat that has a crust on its bottom, a layer of cheesecake, a layer of red velvet cake mix and then another layer of cheesecake, finally it is topped with raspberry filling and glazed with mirror glaze. This f...view more Red Velvet Raspberry Cheesecake is a layered treat that has a crust on its bottom, a layer of cheesecake, a layer of red velvet cake mix and then another layer of cheesecake, finally it is topped with raspberry filling and glazed with mirror glaze. This formulation is created with the products Tegral Satin Red Velvet Creme Cake, Topfil Premier Raspberry and Miroir Neutre. view less | |
| Rolls (Formulation #112400r2) | Bakels Worldwide | Rolls (Formulation #112400r2) is a formulation used in the creation of rolls, small rounded loafs of bread. This recipe includes the products Masterfat and Super Lecitem 3000. | |
| Rolls (Formulation #175010r1) | Bakels Worldwide | Rolls (Formulation #175010r1) is a formulation used in the making of rolls, small rounded loafs of bread. This recipe includes the product Baktem Red Soft Roll Concentrate (10%). | |
| Rolls (Formulation #175240r1) | Bakels Worldwide | Rolls (Formulation #175240r1) is a formulation used in the production of rolls, small rounded loafs of bread. This recipe includes the product Ultrasoft 5% Soft Roll Concentrate. | |
| Royal Icing (Formulation #311010r2) | Bakels Worldwide | Royal Icing (Formulation #311010r2) is a formulation using Actiwhite to make delicious regal icing. | |
| Royal Praliné Slice | Martin Braun KG | Royal Praliné Slice is a chocolate, egg-flip, and apricot flavored dessert product in the form of a cream cake slice. This formulation features the products Alaska-Express Neutral, Dessert Paste Egg Flip, and Mohrenglanz Vanilla. | |
| Ruebli Torte | Martin Braun KG | Rueblie Torte is a carrot, apricot, amaretto, and nut flavored dessert product in the form of a baked round cake layered with short pastry, apricot jam, and Ruebli sponge which is then topped with apricot jam, fondant, and nuts. This formulation features ...view more Rueblie Torte is a carrot, apricot, amaretto, and nut flavored dessert product in the form of a baked round cake layered with short pastry, apricot jam, and Ruebli sponge which is then topped with apricot jam, fondant, and nuts. This formulation features the products Mürbella, Nousino, Royal Paste Amaretto, and Marzipan Rübli. view less | |
| Rustic Country Bread | Abel & Schafer | This is a recipe for baking Rustic Country Bread using Komplet Activo Sour and Plus Pan Paris. | |
| Rye Bread | Muntons Malted Ingredients | Rye Bread is a tasty bread made with strong bread flour, water, wholegrain rye flour, block yeast, Muntons™ Trident Seed Mix, Muntons™ Malted Rye Flakes, Muntons™ Red Malt Flour, salt, Fermex® Point 5W Improver, Muntons™ Pale Malted Rye Flour, and Muntons...view more Rye Bread is a tasty bread made with strong bread flour, water, wholegrain rye flour, block yeast, Muntons™ Trident Seed Mix, Muntons™ Malted Rye Flakes, Muntons™ Red Malt Flour, salt, Fermex® Point 5W Improver, Muntons™ Pale Malted Rye Flour, and Muntons™ Torrax XD3 Dried. view less | |
| Rye Bread | Puratos | Rye Bread is a rye flavored bread that is molded into oval shaped loaves that has ground caraway seeds. This formulation is created with the products S500 Green A+, Intens Fresh 1-40, Sapore Aroldo and Sapore Softgrain Rye CL. | |
| Rye Bread (All American Rye Base 10%) | Abel & Schafer | This is a recipe for baking Rye Bread using All American Rye Base 10%. | |
| Rye Bread (Bavarian Farmers Bread Mix) | Abel & Schafer | This is a recipe for baking Rye Bread using Bavarian Farmers Bread Mix. | |
| Rye Bread (Heidelberg Rye) | Abel & Schafer | This is a recipe for baking Rye Bread using Heidelberg Rye. | |
| Rye Bread (NY Rye 12.5% FD) | Abel & Schafer | This is a recipe for baking Rye Bread using NY Rye 12.5% FD. | |
| Rye Grains and Cranberries | Puratos | Rye Grains and Cranberries is a breakfast bread that is a rye dough infused with dried cranberries. This formulation is created with the products O-tentic Durum and Sapore Softgrain Rye CL. | |
| Rye Plus Bread | Abel & Schafer | This is a recipe for baking Rye Plus Bread using Rye Plus II and Proform. | |
| S500 Baguette | Puratos | S500 Baguette is a bread that is cut and shaped into an elongated form before baking. This formulation is created with the products S500 Red and Sapore Traviata. | |
| S500 Crusty Dinner Roll | Puratos | S500 Crusty Dinner Roll is an undecorated, baked roll that has a crispy exterior. This formulation is created with the products S500 Red, Sapore Traviata and Intens Short. | |
| S500 Italian Bread | Puratos | S500 Italian Bread is a crispy semolina flour bread that has a soft interior. This formulation contains the products S500 Red, Sapore Tosca and Intens Fresh 1-40. | |
| Sacher Sheet | Martin Braun KG | Sacher Sheet is a chocolate flavored dessert product in the form of a Sacher sheet cake. This formulation features the product Sacher Spezial Mix. | |
| Sacher Sponge | Martin Braun KG | Sacher Sponge is a chocolate flavored dessert product in the form of a Sacher cake. This formulation features the product Sacher Spezial Mix. | |
| Sacher-Fruit-Torte | Martin Braun KG | Sacher-Fruit-Torte is a chocolate, rum, and berry flavored dessert product in the form of a Sacher torte. This formulation features the products Alaska-Express Chocolate, Dessert Paste Rum, Claro Neutral, and Kabi. | |
| Sage Bread | Puratos | Sage Bread is a bread infused with the herb sage. This formulation is created with the products O-Tentic Origin and Sapore Panarome. | |
| Savoury Flan (Formulation #365120r2) | Bakels Worldwide | Savoury Flan (Formulation #365120r2) is a formulation using Emilka Bake to make delectable ham & cheese flan. | |
| Schokobella Temptation | Martin Braun KG | Schokobella Temptation is a chocolate, white chocolate, orange, and brandy flavored dessert product in the form of a layered Swiss roll cake. This formulation features the products Fruchti-Top Orange, Schokobella, Schokobella White, Dessert Paste Brandy, ...view more Schokobella Temptation is a chocolate, white chocolate, orange, and brandy flavored dessert product in the form of a layered Swiss roll cake. This formulation features the products Fruchti-Top Orange, Schokobella, Schokobella White, Dessert Paste Brandy, and Dessert Paste Orange. view less | |
| Scotch Rolls (Formulation #112400r5) | Bakels Worldwide | Scotch Rolls (Formulation #112400r5) is a formulation used in the creation of Scottish-style bread rolls. This recipe includes the products Masterfat and Super Lecitem 3000 (0.5-1%). | |
| Scotch Rolls (Formulation #112750r5) | Bakels Worldwide | Scotch Rolls (Formulation #112750r5) is a formulation used in the making of Scottish-style bread rolls. This recipe includes the products Eminex Liquid and Super Lecitem 300 (0.5-1%). | |
| Seed & Grain Bread | Abel & Schafer | This is a recipe for baking Seed & Grain Bread using Seed & Grain 50% Base. | |
| Seeded White Tin Loaf | Muntons Malted Ingredients | Seeded White Tin Loaf is a savoury bread made with flour, water, block yeast, vegetable fat, salt, Fermex® Point 5W Improver, and Muntons™ Trident Seed Mix. | |
| Shortpastry Patches | Martin Braun KG | Shortpastry Patches are cookies shaped into bloody bandages made with shortpastry. This formulation is created with the product Murbella. | |
| Sinfully Chocolate Cupcakes | Puratos | Sinfully Chocolate Cupcakes is a chocolate creme cake base with added chocolate chips and then baked and decorated with chocolate ganache and drizzled with white icing. This formulation is created with the products Tegral Original Chocolate Creme Cake, Ch...view more Sinfully Chocolate Cupcakes is a chocolate creme cake base with added chocolate chips and then baked and decorated with chocolate ganache and drizzled with white icing. This formulation is created with the products Tegral Original Chocolate Creme Cake, Chocolante Dark Semisweet Chips 4M, Cremfil Ultim Belgian Chocolate Filling, Belcolade Ganache and Carat Decorcrem White. view less | |
| Sliced Cake With PentaCake SL 6150, margarine+oil | Pentaor | This formulation is a recipe for dense cakes with close spongy texture and improved slice stability. It utilizes PentaCake SL 6150 at a concentration of 2.7%. | |
| Slovenian Cake | Puratos | Slovenian Cake is a cake composed of pancakes and layered with vanilla mousseline. This formulation is created with the products Tegral Satin Creme Cake, Cremyvit, Chantypak and One Step Neutral Vanilla Mousse Mix. | |
| Snowy Mountain | Puratos | Snowy Mountain is a short bread and raspberry creme cookie sandwich glazed and topped with coconut. This formulation is created with the products Tegral Satin Whole Grain Creme Cake, Belcolade Cryst-o-Fil Blanc, Harmony Sublimo Neutra and Classic Raspberr...view more Snowy Mountain is a short bread and raspberry creme cookie sandwich glazed and topped with coconut. This formulation is created with the products Tegral Satin Whole Grain Creme Cake, Belcolade Cryst-o-Fil Blanc, Harmony Sublimo Neutra and Classic Raspberry. view less | |
| Sofabran Maize 184-40 Muffin – Fibres | Limagrain Ingredients | Sofabran Maize 184-40 Muffin – Fibres is a recipe for nutritional muffins with maize fibres. They are made using Flour T55, sugar, eggs, rapeseed oil, water, baking powder, sorbitol, and Safabran maize 184-40. All ingredients are to be mixed together an...view more Sofabran Maize 184-40 Muffin – Fibres is a recipe for nutritional muffins with maize fibres. They are made using Flour T55, sugar, eggs, rapeseed oil, water, baking powder, sorbitol, and Safabran maize 184-40. All ingredients are to be mixed together and baked. This recipe makes delicious, healthy yellow cake-like muffins. view less | |
| Soft Kaiser Rolls | Puratos | Soft Kaiser Rolls is a bread roll recipe that is shaped into the typical shape of kaiser rolls. This formulation is created with the products S500 Red, Puraslim, Intens Fresh 1-40 and Sapore Panarome. | |
| Soft Rolls | Puratos | Soft Rolls is a bread recipe that is shaped into round rolls. The soft rolls can be brushed or sprayed with egg wash for a glossy shine. In that case, no steam is required. Using the Soft'r Intens Fresh will prolong the freshness of these rolls. This form...view more Soft Rolls is a bread recipe that is shaped into round rolls. The soft rolls can be brushed or sprayed with egg wash for a glossy shine. In that case, no steam is required. Using the Soft'r Intens Fresh will prolong the freshness of these rolls. This formulation is created with the products S500 Red, Puraslim, Sapore Rigoletto, Intens Fresh 1-40 and Intens Short. view less | |
| Soft Rolls 2 (Formulation #112400r3) | Bakels Worldwide | Soft Rolls 2 (Formulation #112400r3) is a formulation used in the making of delectable soft bread rolls. This recipe includes products Masterfat and Super Lecitem 3000 (0.5-1%). | |
| Soft Rolls 2 (Formulation #112620r3) | Bakels Worldwide | Soft Rolls 2 (Formulation #112620r3) is a formulation used in the production of soft, fluffy bread rolls. This recipe includes the products Eminex Liquid and Super Lecitem 3000 (0.5-1%). | |
| Soft Rolls (Formulation #112750r2) | Bakels Worldwide | Soft Rolls (Formulation #112750r2) is a formulation used in the making of scrumptious bread rolls. This recipe includes the products Eminex Liquid and Super Lecitem 300 (0.5-1%). | |
| Soft Rolls (Formulation #171400r3) | Bakels Worldwide | Soft Rolls (Formulation #171400r3) is a formulation used in the creation of delicious soft bread rolls. This recipe includes the product Voltem. | |
| Soft Rolls (Formulation #194220r2) | Bakels Worldwide | Soft Rolls (Formulation #194220r2) is a formulation used in the making of soft, tasty bread rolls. This recipe includes the product Clean Label Bun and Roll Improver (1%). | |
| Soft Rolls (Formulation #194230r3) | Bakels Worldwide | Soft Rolls (Formulation #194230r3) is a formulation used in the creation of tasty, fluffy bread rolls. This recipe includes the products Quantum Clean Label Improver (1%) and Masterfat. | |
| Soft Rolls (Formulation #194300r3) | Bakels Worldwide | Soft Rolls (Formulation #194300r3) is a formulation used in the creation of tasty soft bread rolls. This recipe includes the products Quantum Premium Bread Improver and Masterfat. | |
| Soft Rolls (Formulation #194450r3) | Bakels Worldwide | Soft Rolls (Formulation #194450r3) is a formulation used in the making of delicious soft bread rolls. This recipe includes the products Quantum Rustique Clean Label Improver (4%) and Masterfat. | |
| Soft Rolls (Formulation #195650r3) | Bakels Worldwide | Soft Rolls (Formulation #195650r3) is a formulation used in the production of soft organic bread rolls. This recipe includes the product Organic Crumb Softener (0.5%). | |
| Soft Rolls (Formulation #197350r3) | Bakels Worldwide | Soft Rolls (Formulation #197350r3) is a formulation used in the creation of flaky, soft bread rolls. This recipe includes the products Lecitem 1000 and Masterfat. | |
| Soft Rolls (Formulation #197460r3) | Bakels Worldwide | Soft Rolls (Formulation #197460r3) is a formulation to make tasty soft bread rolls using Lecitem 2000 and Masterfat. | |
| Soft Rolls (Formulation #197500r3) | Bakels Worldwide | Soft Rolls (Formulation #197500r3) is a formulation used in the making of scrumptious soft bread rolls. This recipe includes the products Lecitem Pumpable and Masterfat. | |
| Soft Rolls (Formulation #198850r3) | Bakels Worldwide | Soft Rolls (Formulation #198850r3) is a formulation used in the creation of delicious soft bread rolls. This recipe includes the products Super Lecitem 3000 (1%) and Masterfat. | |
| Sour Dough Bread | Abel & Schafer | This is a recipe for baking Sour Dough Bread using Sour Dough 10% Base. | |
| Sourdough Bread Fidelio | Puratos | Sourdough Bread Fidelio is a bread recipe that has diamond cuts baked into the crust. This formulation is created from the products S500 Red, Intens Fresh 1-40 and Sapore Fidelio. | |
| Spa Apple Cake & Muffins | Abel & Schafer | This is a recipe for baking Spa Apple Cake & Muffins using Spa Apple Cake & Muffin Mix. |
