| Soy Lecithin | Foodchem International Corporation | Soy Lecithin appears as a yellow to brown viscous liquid. This product is often used as an emulsifier, thickener, stabilizer, mild preservative, moisturizer, and emollient in chocolate, baked goods, salad dressing, and many other prepared foods. | |
| Thermolec®57 Lecithin | ADM (Archer Daniels Midland) | Thermolec®57 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec®57 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant ...展開 Thermolec®57 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec®57 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant or release agent. In the presence of two immiscible liquid phases, Thermolec®57 Lecithin reduces the surface tension and acts as an emulsifier. Thermolec®57 Lecithin is designed for improved pumping properties and sprayability. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula, and ready to use frostings. This product is the active ingredient in many food grade release agents such as pan oils, griddle greases, and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. 收起 | |
| Sunflower Lecithin | Shankar Soya Concepts | Sunflower Lecithin is a viscous amber-brown colored liquid that works as a dispersing, wetting, and emulsifying agent in many foods. It can also be used as an universal emulsifier and applied in multiple foodstuffs such as margarine, cookies, and bread. | |
| Soy Lecithin Powder | Tianjin Huge Roc Enterprises Co., Ltd. | Soy Lecithin Powder is a natural emulsifier obtained from the soy lecithin in liquid form. The product is a mixture of phospholipids. This product is often used in chocolate, cheese, margarine, and salad dressing. | |
| Yelkin® T Lecithin | ADM (Archer Daniels Midland) | Yelkin® T Lecithin is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, it reduces the surface tension and a...展開 Yelkin® T Lecithin is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, it reduces the surface tension and acts as an emulsifier. When used between a solid and a liquid phase (instantizing) Yelkin® Lecithin acts as a wetting and dispersing agent. When used between solid phases Yelkin® lecithin acts as a lubricant or release agent. As a food emulsifier, lecithin is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula and ready to use frostings. Lecithin is the active ingredient in many food grade release agents such as pan oils, griddle greases and aerosol coatings. It is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. 收起 | |
| Thermolec® 200 Lecithin | ADM (Archer Daniels Midland) | Thermolec® 200 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® 200 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubric...展開 Thermolec® 200 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® 200 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant or release agent. In the presence of two immiscible liquid phases, Thermolec® 200 Lecithin reduces the surface tension and acts as an emulsifier. Thermolec® 200 Lecithin is designed for improved pumping properties and sprayability. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula, and ready to use frostings. This product is the active ingredient in many food grade release agents such as pan oils, griddle greases, and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. 收起 | |
| Yelkin® Gold Lecithin | ADM (Archer Daniels Midland) | Yelkin® Gold Lecithin is a premium quality standardized fluid soy lecithin applicable to numerous food. The product has been finely filtered to achieve a lustrous clarity and bland odor and flavor. Yelkin® Gold is ideal for applications requiring an extre...展開 Yelkin® Gold Lecithin is a premium quality standardized fluid soy lecithin applicable to numerous food. The product has been finely filtered to achieve a lustrous clarity and bland odor and flavor. Yelkin® Gold is ideal for applications requiring an extremely pure, transparent lecithin emulsifier. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers (including infant formula), and ready to use frostings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, it acts to improve dough machinability, volume, symmetry, and shelf life. In crackers, cookies, cakes and pies, lecithin improves shortening dispersion and acts as a release agent. 收起 | |
| Thermolec® WFC Lecithin | ADM (Archer Daniels Midland) | Thermolec® WFC Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® WFC Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubric...展開 Thermolec® WFC Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® WFC Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant or release agent. In the presence of two immiscible liquid phases, Thermolec® WFC Lecithin reduces the surface tension and acts as an emulsifier. In addition, these lecithins are resistant to darkening due to heat. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula, and ready to use frosting. This product is the active ingredient in many food grade release agents such as pan oils, griddle greases, and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. 收起 | |
| Yelkin® TS Lecithin | ADM (Archer Daniels Midland) | Yelkin® TS Lecithin is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, Yelkin® Lecithin reduces the surfac...展開 Yelkin® TS Lecithin is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, Yelkin® Lecithin reduces the surface tension and acts as an emulsifier. When used between a solid and a liquid phase (instantizing) Yelkin® Lecithin acts as a wetting and dispersing agent. When used between solid phases it acts as a lubricant or release agent. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers, including infant formula and ready to use frostings. Lecithin is the active ingredient in many food grade release agents such as pan oils, griddle greases and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. 收起 | |
| Yelkin® SS Lecithin | ADM (Archer Daniels Midland) | Yelkin® SS Lecithin is a light amber liquid that is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, this p...展開 Yelkin® SS Lecithin is a light amber liquid that is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, this product reduces the surface tension and acts as an emulsifier. When used between a solid and a liquid phase (instantizing), it acts as a wetting and dispersing agent. When used between solid phases, Yelkin® SS lecithin acts as a lubricant or release agent. As a food emulsifier, lecithin is used in the manufacture of margarine, vegetable and dairy based milk replacers (including infant formula), and ready to use frostings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, it acts to improve dough machinability, volume, symmetry, and shelf life. In crackers, cookies, cakes and pies, lecithin improves shortening dispersion and acts as a release agent. 收起 | |
| Soy Lecithin Liquid | Tianjin Huge Roc Enterprises Co., Ltd. | Soy Lecithin Liquid is a yellow to brown translucent, viscous liquid. This product is often used as an emulsifier, thickener, stabilizer, mild preservative, and moisturizer in bakery food, biscuits, ice-cream, cheese, dairy products, confectionery, instan...展開 Soy Lecithin Liquid is a yellow to brown translucent, viscous liquid. This product is often used as an emulsifier, thickener, stabilizer, mild preservative, and moisturizer in bakery food, biscuits, ice-cream, cheese, dairy products, confectionery, instant food, beverage, margarine, etc. 收起 | |
| Giralec Sunflower Lecithin [Standard] | Austrade, Inc. Food Ingredients | Giralec Sunflower Lecithin [Standard] is an organic liquid and is the perfect allergen-free alternative to liquid organic soy lecithin. Organic sunflower lecithin is obtained via mechanical extraction from organic sunflower seeds, resulting in a pure leci...展開 Giralec Sunflower Lecithin [Standard] is an organic liquid and is the perfect allergen-free alternative to liquid organic soy lecithin. Organic sunflower lecithin is obtained via mechanical extraction from organic sunflower seeds, resulting in a pure lecithin without the use of chemical solvents such as hexane or acetone. Applications include the manufacturing of chocolate, margarine, bread and pastry, confectionery, biscuits as well as dietetic and pharmaceutical products. 收起 | |
| Soya Lecithin Liquid "P" | Sonic Biochem | Soya Lecithin Liquid "P" is made from Non-GMO soybeans and is a brownish viscous oil with a characteristic odor. It is a vital, multi-functional active substance used in manufacturing a variety of food products, cosmetics, pharmaceuticals, health care, an...展開 Soya Lecithin Liquid "P" is made from Non-GMO soybeans and is a brownish viscous oil with a characteristic odor. It is a vital, multi-functional active substance used in manufacturing a variety of food products, cosmetics, pharmaceuticals, health care, and animal feeds. This product is often used in chocolate products, margarine, ice cream, icings, and infant formulas. 收起 | |
| Soya Lecithin Liquid - Standard | Shankar Soya Concepts | Soya Lecithin Liquid - Standard is a clear amber colored, viscous liquid obtained from hydrated gums of Soya crude oil by the process of drying and filtration. This product is a vital substance used in manufacturing a variety of foods including instant dr...展開 Soya Lecithin Liquid - Standard is a clear amber colored, viscous liquid obtained from hydrated gums of Soya crude oil by the process of drying and filtration. This product is a vital substance used in manufacturing a variety of foods including instant drink mixes, non-dairy creams, whole milk powders, sauces, bakery goods, and in many other areas. 收起 | |
| ProKote® LSC 6040-O Lecithin | Avatar Corporation | ProKote® LSC 6040-O Lecithin is a soy-based lecithin with a maximum velocity of 12,000 cps at 25°C. It is certified Organic and Kosher. It functions as an emulsifier and lubricant. This product is designed for use in spreads, confections, baked goods, and...展開 ProKote® LSC 6040-O Lecithin is a soy-based lecithin with a maximum velocity of 12,000 cps at 25°C. It is certified Organic and Kosher. It functions as an emulsifier and lubricant. This product is designed for use in spreads, confections, baked goods, and animal feeds. 收起 | |
| ProKote® LSC 6040-B Lecithin | Avatar Corporation | ProKote® LSC 6040-B Lecithin is a bleached, translucent, heavy-bodied fluid with a typical Gardner Color of 14. It is certified Kosher. It has a maximum Brookfield Velocity of 12,000 cps at 25°C. It functions as an emulsifier and lubricant. This product i...展開 ProKote® LSC 6040-B Lecithin is a bleached, translucent, heavy-bodied fluid with a typical Gardner Color of 14. It is certified Kosher. It has a maximum Brookfield Velocity of 12,000 cps at 25°C. It functions as an emulsifier and lubricant. This product is designed for use in spreads, confections, baked goods, and animal feeds. 收起 | |
| Giralec SF Sunflower Lecithin [Solvent-free] | Austrade, Inc. Food Ingredients | Giralec SF Sunflower Lecithin [Solvent-free] is an organic liquid and is the perfect allergen-free alternative to liquid organic soy lecithin. Organic sunflower lecithin is obtained via mechanical extraction from organic sunflower seeds, resulting in a pu...展開 Giralec SF Sunflower Lecithin [Solvent-free] is an organic liquid and is the perfect allergen-free alternative to liquid organic soy lecithin. Organic sunflower lecithin is obtained via mechanical extraction from organic sunflower seeds, resulting in a pure lecithin without the use of chemical solvents such as hexane or acetone. Applications include the manufacturing of chocolate, margarine, bread and pastry, confectionery, biscuits as well as dietetic and pharmaceutical products. 收起 | |
| LECICO SUN 400 | Lecico GmbH | LECICO SUN 400 is a sunflower lecithin, and is an allergen free alternative to soy lecithin with positive properties of natural a emulsifier and can be used optimally. Sunflower lecithin is made solvent-free, and is certified by ECOCERT and has full trace...展開 LECICO SUN 400 is a sunflower lecithin, and is an allergen free alternative to soy lecithin with positive properties of natural a emulsifier and can be used optimally. Sunflower lecithin is made solvent-free, and is certified by ECOCERT and has full traceability of seeds. This product is lactose free with excellent flow characteristics, and is a particularly light quality product. 收起 | |
| LECICO Rap 200 | Lecico GmbH | LECICO Rap 200 is a form of rapeseed lecithin which is a liquid form of lecithin and is a product that is used throughout the food and beverage industry for its highly emulsifying properties. Lecithins act as a mixing aid and ensure a more homogeneous mix...展開 LECICO Rap 200 is a form of rapeseed lecithin which is a liquid form of lecithin and is a product that is used throughout the food and beverage industry for its highly emulsifying properties. Lecithins act as a mixing aid and ensure a more homogeneous mixing of various ingredients, such as ice cream fillings, bread and cookie doughs. They support the adjustment of viscosity by reducing the friction between small solid particles dispersed in a liquid. 收起 | |
| SternPur S P | Sternchemie GmbH & Co. KG | SternPur S P is a powder, de-oiled sunflower lecithin. It has 95% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. It is also an emulsifier,...展開 SternPur S P is a powder, de-oiled sunflower lecithin. It has 95% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. It is also an emulsifier, antioxidant, and dispersing agent. SternPur S P is used in bakery products, chocolate, margarine, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. 收起 | |
| LECICO P 700 | Lecico GmbH | LECICO P 700 is a pure soy lecithin powder. Pure lecithin is a isolated part of the oil-containing liquid lecithins, it is essentially free from soy oil, and contains a high proportion of polyunsaturated fatty acids. In addition to is technolocical proper...展開 LECICO P 700 is a pure soy lecithin powder. Pure lecithin is a isolated part of the oil-containing liquid lecithins, it is essentially free from soy oil, and contains a high proportion of polyunsaturated fatty acids. In addition to is technolocical properties, soy lecithins also have health promoting properties. They are involved in a variety of metabolic processes in all tissues and blood cells in the human body. These pure and de-oiled lecithins are of great importance to the functioning of our central nervous system. 收起 | |
| LECICO P 300 | Lecico GmbH | LECICO P 300 is a pure soy lecithin powder. Pure lecithin is a isolated part of the oil-containing liquid lecithins, it is essentially free from soy oil, and contains a high proportion of polyunsaturated fatty acids. In addition to is nontechnical propert...展開 LECICO P 300 is a pure soy lecithin powder. Pure lecithin is a isolated part of the oil-containing liquid lecithins, it is essentially free from soy oil, and contains a high proportion of polyunsaturated fatty acids. In addition to is nontechnical properties, soy lecithins also have health promoting properties. They are involved in a variety of metabolic processes in all tissues and blood cells in the human body. These pure and de-oiled lecithins are of great importance to the functioning of our central nervous system. 收起 | |
| Giralec HE-60 | Lasenor | Giralec HE-60 is a highly enzymatically hydrolyzed sunflower lecithin (E-322). It is a complex mixture of polar lipids (phospholipids, glycolipids and lysophospholipids) with hydrophilic properties, and is easily dispersible in water for food application....展開 Giralec HE-60 is a highly enzymatically hydrolyzed sunflower lecithin (E-322). It is a complex mixture of polar lipids (phospholipids, glycolipids and lysophospholipids) with hydrophilic properties, and is easily dispersible in water for food application. This product complies with purity criteria laid down in Directive 2008/84/EC for number E-322. The product does not content any ingredient that has been produced from any Genetically Modified Organism (GMO’s). Therefore, the product has not to be labelled regarding GMO’s according to the regulations (CE) 1829/2003 and 1830/2003. Giralec HE-60 is a special hydrolysed lecithin much more hydrophilic than native lecithin, and designed for its use in food when a high polarity lecithin is required. GIRALEC HE-60 can be applied in margarine at 0.2 to 0.5% on fat basis. In bread and pastry improvers, the dosage has to be calculated in order to have between 200 and 500 g of Giralec HE-60 on 100 Kg of flour. 收起 | |
| SternPur P | Sternchemie GmbH & Co. KG | SternPur P is a powdered, de-oiled soy lecithin. It has 95-97% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. With it, substances that nor...展開 SternPur P is a powdered, de-oiled soy lecithin. It has 95-97% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. With it, substances that normally would not mix, such as water and oil, can be combined into stable emulsions. SternPur P is used in bakery products, chocolate, margarine, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. 收起 | |
| Giralec | Lasenor | Giralec is a sunflower lecithin (E-322), fluid, amber-brown colour and thin clear film. It has been standardised keeping constant its viscosity throughout. According with 2008/84/EC specifications. The product does not content any ingredient that has been...展開 Giralec is a sunflower lecithin (E-322), fluid, amber-brown colour and thin clear film. It has been standardised keeping constant its viscosity throughout. According with 2008/84/EC specifications. The product does not content any ingredient that has been produced from any Genetically Modified Organism (GMO’s). Therefore, the product has not to be labelled regarding GMO’s according to the regulations (CE) 1829/2003 and 1830/2003. The addition of lecithin in chocolate counching process reduces the viscosity of the mixture of cocoa powder, sugar and cocoa butter. As a result of that, it diminishes both the energetic cost and the cocoa butter amount to be added. Slows down fat crystallisation and prevents fat bloom. Likewise, the marked increase in viscosity that occurs when water is present is largely overcome by the addition of lecithin. This is particularly useful in ice-cream coatings where moisture from the centre can cause excessive thickening of the chocolate in the coating machinery. In cocoa powder for instant products, lecithin covers the fat powders with a thin hydrophilic film, allowing the water to wet and disintegrate the agglomerates. The recommended dosage is 0.3-0.5% in chocolate and 0.5-0.8% in cocoa powder for instant products. Lecithin has also application in other foodstuffs as margarines, cookies, instant food, bread and so on. 收起 | |
| LECICO F 100 | Lecico GmbH | LECICO F 100 is a standard soya lecithin liquid product that is used throughout the food and beverage industry for its highly emulsifying properties. Lecithins act as a mixing aid and ensure a more homogeneous mixing of various ingredients, such as ice cr...展開 LECICO F 100 is a standard soya lecithin liquid product that is used throughout the food and beverage industry for its highly emulsifying properties. Lecithins act as a mixing aid and ensure a more homogeneous mixing of various ingredients, such as ice cream fillings, bread and cookie doughs. They support the adjustment of viscosity by reducing the friction between small solid particles dispersed in a liquid. 收起 | |
| LECICO F 300 | Lecico GmbH | LECICO F 300 is a soy lecithin liquid product (62% AI) which is used throughout the food and beverage industry for its highly emulsifying properties. Lecithins act as a mixing aid to ensure a more homogeneous mixing of various ingredients, such as ice cre...展開 LECICO F 300 is a soy lecithin liquid product (62% AI) which is used throughout the food and beverage industry for its highly emulsifying properties. Lecithins act as a mixing aid to ensure a more homogeneous mixing of various ingredients, such as ice cream fillings, bread, and cookie doughs. They support the adjustment of viscosity by reducing the friction between small solid particles dispersed in a liquid. 收起 | |
| LECICO F 200 | Lecico GmbH | LECICO F 200 is a standard soya lecithin liquid product (60% AI) that is used throughout the food and beverage industry for its highly emulsifying properties. Lecithins act as a mixing aid and ensure a more homogeneous mixing of various ingredients, such ...展開 LECICO F 200 is a standard soya lecithin liquid product (60% AI) that is used throughout the food and beverage industry for its highly emulsifying properties. Lecithins act as a mixing aid and ensure a more homogeneous mixing of various ingredients, such as ice cream fillings, bread and cookie doughs. They support the adjustment of viscosity by reducing the friction between small solid particles dispersed in a liquid. 收起 | |
| LECICO SUN FM 580 | Lecico GmbH | LECICO SUN FM 580 is an enzymatically modified sunflower lecithin product that is a liquid and is used throughout the food and beverage industry for its highly emulsifying properties. Lecithins act as a mixing aid and ensure a more homogeneous mixing of v...展開 LECICO SUN FM 580 is an enzymatically modified sunflower lecithin product that is a liquid and is used throughout the food and beverage industry for its highly emulsifying properties. Lecithins act as a mixing aid and ensure a more homogeneous mixing of various ingredients, such as ice cream fillings, bread and cookie doughs. They support the adjustment of viscosity by reducing the friction between small solid particles dispersed in a liquid. 收起 | |
| LECICO F 580 | Lecico GmbH | LECICO F 580 is an enzymatically modified soya lecithin (56% AI), which is a liquid product used throughout the food and beverage industry for its highly emulsifying properties. It acts as a mixing aid and ensures a more homogeneous mixing of various ingr...展開 LECICO F 580 is an enzymatically modified soya lecithin (56% AI), which is a liquid product used throughout the food and beverage industry for its highly emulsifying properties. It acts as a mixing aid and ensures a more homogeneous mixing of various ingredients, such as in ice cream fillings, bread and cookie doughs. Lecithins suppor the adjustment of viscosity by reducing the friction between small solid particles dispersed in a liquid. 收起 | |
| LECICO F 600 | Lecico GmbH | LECICO F 600 is a premium, filtered and transparent, fluid (62% AI) soya lecithin that is used throughout the food and beverage industry as a food emulsifier. This product is not a non-GMO ingredient and can be combined with fat and water very effectively...展開 LECICO F 600 is a premium, filtered and transparent, fluid (62% AI) soya lecithin that is used throughout the food and beverage industry as a food emulsifier. This product is not a non-GMO ingredient and can be combined with fat and water very effectively which may increase the moisture, dispersement or oxidation stabilization. Used for baking and confections. 收起 | |
| LECICO G 700 | Lecico GmbH | LECICO G 700 is a pure soy lecithin in granule form, is free from soy oil, and contains a high proportion of polyunsaturated fatty acids. In addition to is technological properties, soy lecithins also have health promoting properties. They are involved in...展開 LECICO G 700 is a pure soy lecithin in granule form, is free from soy oil, and contains a high proportion of polyunsaturated fatty acids. In addition to is technological properties, soy lecithins also have health promoting properties. They are involved in a variety of metabolic processes in all tissues and blood cells in the human body. These pure and de-oiled lecithins are of great importance to the functioning of our central nervous system. 收起 | |
| LECICO P 900 | Lecico GmbH | LECICO P 900 is a pure soy lecithink powder. Pure lecithin is a isolated part of the oil-containing liquid lecithins, it is essentially free from soy oil, and contains a high proportion of polyunsaturated fatty acids. In addition to is technolocical prope...展開 LECICO P 900 is a pure soy lecithink powder. Pure lecithin is a isolated part of the oil-containing liquid lecithins, it is essentially free from soy oil, and contains a high proportion of polyunsaturated fatty acids. In addition to is technolocical properties, soy lecithins also have health promoting properties. They are involved in a variety of metabolic processes in all tissues and blood cells in the human body. These pure and de-oiled lecithins are of great importance to the functioning of our central nervous system. 收起 | |
| LECICO F 600 Organic | Lecico GmbH | LECICO F 600 Organic is a premium, filtered and transparent, fluid (62% AI) soya lecithin that is used throughout the food and beverage industry as a food emulsifier. This product is not a non-GMO ingredient and can be combined with fat and water very eff...展開 LECICO F 600 Organic is a premium, filtered and transparent, fluid (62% AI) soya lecithin that is used throughout the food and beverage industry as a food emulsifier. This product is not a non-GMO ingredient and can be combined with fat and water very effectively which may increase the moisture, dispersement or oxidation stabilization. Used for baking and confections. 收起 | |
| SternPur G | Sternchemie GmbH & Co. KG | SternPur G is a granulated, de-oiled soy lecithin. It has 95-97% effective ingredient concentration. It is an excellent emulsifier, dispersing agent, and antioxidant. SternPur G is used in bakery products, chocolate, margarine, fats, instant product, infa...展開 SternPur G is a granulated, de-oiled soy lecithin. It has 95-97% effective ingredient concentration. It is an excellent emulsifier, dispersing agent, and antioxidant. SternPur G is used in bakery products, chocolate, margarine, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. 收起 | |
| Giralec Premium | Lasenor | Giralec Premium is composed of sunflower lecithin (E-322), fluid, amber-brown colour and thin clear film. It has been standardised keeping constant its viscosity throughout. According with 2008/84/EC specifications. The product does not content any ingred...展開 Giralec Premium is composed of sunflower lecithin (E-322), fluid, amber-brown colour and thin clear film. It has been standardised keeping constant its viscosity throughout. According with 2008/84/EC specifications. The product does not content any ingredient that has been produced from any Genetically Modified Organism (GMO’s). Therefore, the product has not to be labelled regarding GMO’s according to the regulations (CE) 1829/2003 and 1830/2003. The addition of lecithin in chocolate counching process reduces the viscosity of the mixture of cocoa powder, sugar, and cocoa butter. As a result of that, it diminishes both the energetic cost and the cocoa butter amount to be added. This product slows down fat crystallization and prevents fat bloom. 收起 | |
| EUPOLY-3® EPA Premium | Biosearch Life | Eupoly-3® EPA Premium is fish oil stabilized by the addition of soy lecithin, natural tocopherols and ascorbyl palmitate. It is specially designed for its incorporation into different food matrixes, like milk (UHT and fresh), yoghurts, margarines, bread, ...展開 Eupoly-3® EPA Premium is fish oil stabilized by the addition of soy lecithin, natural tocopherols and ascorbyl palmitate. It is specially designed for its incorporation into different food matrixes, like milk (UHT and fresh), yoghurts, margarines, bread, cookies, infant formulas, fruit juices, etc. 收起 | |
| EUPOLY-3® DHA Premium | Biosearch Life | Eupoly-3® DHA Premium is fish oil stabilized by the addition of soy lecithin, natural tocopherols and ascorbyl palmitate. It is specially designed for its incorporation into different food matrixes, like milk (UHT and fresh), yoghurts, margarines, bread, ...展開 Eupoly-3® DHA Premium is fish oil stabilized by the addition of soy lecithin, natural tocopherols and ascorbyl palmitate. It is specially designed for its incorporation into different food matrixes, like milk (UHT and fresh), yoghurts, margarines, bread, cookies, infant formulas, fruit juices, etc. 收起 | |
| Organic Lupine Protein | Austrade, Inc. Food Ingredients | Organic Lupine Protein is a yellow to beige colored powder. Microfine powder of high biological value produced from cleaned, hulled and toasted organic blue sweet lupines via a proprietary gentle milling process. Without additives. Naturally rich in polyunsaturated fatty acids, dietary fibers, tocopherol, lecithin...展開 Organic Lupine Protein is a yellow to beige colored powder. Microfine powder of high biological value produced from cleaned, hulled and toasted organic blue sweet lupines via a proprietary gentle milling process. Without additives. Naturally rich in polyunsaturated fatty acids, dietary fibers, tocopherol, lecithin and carotenoids. Product can be used in shakes, beverages, desserts, chocolates, bars, dressings, cosmetics. etc. 收起 | |
| Perflex® | Loders Croklaan | Perflex® is a highly functional system composed of partially hydrogenated vegetable oil (soybean, cottonseed) propylene glycol mono-and diesters of fats and fatty acids, mono-and diglycerides, lecithin and BHT. Perflex® offers distinct functional advantag...展開 Perflex® is a highly functional system composed of partially hydrogenated vegetable oil (soybean, cottonseed) propylene glycol mono-and diesters of fats and fatty acids, mono-and diglycerides, lecithin and BHT. Perflex® offers distinct functional advantages over all-purpose shortenings and operational advantages over single purpose shortenings. It finds applications in cakes, sweet dough, and non-standard yeast-raised baked goods. 收起 | |
| Nu-RICE® | RIBUS, Inc. | Nu-RICE® is an extrusion aid, hydration aid and binder of oil in water in food or supplement applications. Benefits include increased extrusion output, improved water distribution, uniformity, and texture, and uniform drying to reduce breakage. It breaks surface tension in water for fast hydration of powders, it reduces grittiness, reduces picking and sticking on tablet tooling, and improves weight control in capsule production. This product is an alternative to soy lecithin...展開 Nu-RICE® is an extrusion aid, hydration aid and binder of oil in water in food or supplement applications. Benefits include increased extrusion output, improved water distribution, uniformity, and texture, and uniform drying to reduce breakage. It breaks surface tension in water for fast hydration of powders, it reduces grittiness, reduces picking and sticking on tablet tooling, and improves weight control in capsule production. This product is an alternative to soy lecithin, monoglycerides, and diglycerides. 收起 | |
| Cold-Pressed Organic Sunflower Seed Oil | Botanic Innovations | Cold-pressed Organic Sunflower Seed Oil has great Vitamin A and Vitamin E content and natural antioxidant properties which differs from mass-produced sunflower oils that are typically extracted using nutrient damaging heat and chemicals such as hexane. Cold pressing preserves Organic Sunflower Seed Oil’s impressive fatty acid content, which includes palmitic acid, stearic acid, oleic acid, lecithin...展開 Cold-pressed Organic Sunflower Seed Oil has great Vitamin A and Vitamin E content and natural antioxidant properties which differs from mass-produced sunflower oils that are typically extracted using nutrient damaging heat and chemicals such as hexane. Cold pressing preserves Organic Sunflower Seed Oil’s impressive fatty acid content, which includes palmitic acid, stearic acid, oleic acid, lecithin, carotenoids, selenium, and linoleic acid. The oil is well suited for use in personal care products and as a dietary ingredient. 收起 | |
| IVORY100 | Natural Products, Inc. | IVORY100 is a spray dried soymilk powder that is processed using all natural processes while leaving the oil, lecithin and other naturally occurring elements still in the powder. It generally passes through a U.S. #100 mesh screen (147 microns). Functiona...展開 IVORY100 is a spray dried soymilk powder that is processed using all natural processes while leaving the oil, lecithin and other naturally occurring elements still in the powder. It generally passes through a U.S. #100 mesh screen (147 microns). Functional benefits include: highly soluble, very functional, bland flavor, cholesterol-free, dairy-free, 100% vegetarian and vegan, able to formulate into many dairy analogs and it is available in certified organic. You can use this soymilk powder in yogurt, ice cream, mayonnaise. 收起 | |
| Aratex™ | Loders Croklaan | Aratex™ is a bland, white, partially hydrogenated vegetable oil in flake form, developed especially for use as a stabilizer in icings. It is produced from high-quality domestic vegetable oils and is available with or without soybean lecithin. This product...展開 Aratex™ is a bland, white, partially hydrogenated vegetable oil in flake form, developed especially for use as a stabilizer in icings. It is produced from high-quality domestic vegetable oils and is available with or without soybean lecithin. This product adds structure and stand-up properties to icings, particularly in warm climates and is resistant to "bleed" or "collapse". It minimizes the sticking of icings to wrappers, and it works well in flat and fudge-type icings, it can be used to replace part of the shortening in icing formulas. 收起 | |
| Verolec Non GMO IP | Lasenor | Verolec Non GMO IP is made of soybean lecithin(E-322) which is a fluid, amber-brown color and obtained from traditional soy beans. The addition of Verolec in chocolate counching process reduces the viscosity of the mixture of cocoa powder, sugar and cocoa...展開 Verolec Non GMO IP is made of soybean lecithin(E-322) which is a fluid, amber-brown color and obtained from traditional soy beans. The addition of Verolec in chocolate counching process reduces the viscosity of the mixture of cocoa powder, sugar and cocoa butter. As a result of that, it diminishes both the energetic cost and the cocoa butter amount to be added. In cocoa powder for instant products, Verolec covers the fat powders with a thin hydrophilic film, allowing the water to wet and disintegrate the agglomerates. Due to its reduced viscosity, Verolec is pumpable at moderate temperatures, permits automatic dosage and the supplying in containers. The recommended dosage is 0.3-0.5% in chocolate and 0.5-0.8% in cocoa powder for instant products. Verolec has also application in other foodstuffs as margarines, cookies, instant food, bread and so on. 收起 |
