As the demand for plant-based alternatives continues to surge, food formulators are constantly seeking innovative ingredients to meet consumer preferences. One such breakthrough in the realm of plant-based ingredients is vegan gelatin. Traditionally derived from animal sources, gelatin has long … Continued

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Fermentation — a biochemical process driven by microorganisms — holds significant importance in the food, beverage, and nutritional industries. It’s a method through which natural compounds like sugars are converted into various products, such as alcohol or acids, by microorganisms … Continued

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By: Maggie McNamara – Marketing Director – Gencor. We may have unlocked Pandora’s box by addressing women’s health throughout life. Dietary supplements can help women’s health throughout life. Women’s nutrient needs fluctuate with puberty, menstruation, pregnancy, lactation, and Menopause. Supplements can … Continued

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