Bavettin AB 28900 is a non hydrogenated fat based on palm oil and palm oil fractions. Bavettin AB 28900 is used in pastries with a chocolate coated finish. The solid condition of the product inhibits the fat blooming on the surface of a chocolate coating. This product is whipped with nitrogen, and the blocked product can be used directly.
Walter Rau AG manufactures high-grade functional oils and fats with a wide range of applications including margarine, bakery products, frying fats, meat products, dairy products, and sweets for the Food and Beverage Industry. With raw materials sourced from RSPO members, Walter Rau’s products promote sustainability, and with continued production optimization, products can be tailored to customer needs.
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