Almonds are the nut fruit of the almond tree. This product has a brown skin with a light-yellow to white meat, having a slightly sweet taste and nutty texture characteristic to almonds. Compared to other types of nuts, natural almonds have a relatively low fat content with approx. 50% fat. Natural almonds also have an excellent anti-oxidative potential due to their high contents of vitamin E, flavonoids, and phenolic acids. They can be eaten on their own, as a topping, in fruit mixtures, muesli, fruit and cereal bars, or as a constituent of marzipan.
Bolasco supplies new fruit types and fruit ingredients with health-supporting properties and functionality to the European food industry. They offer acerola, almonds, cherries and berries, cranberries, fruit chips, goldenberries/physalis, prunes and raisins from some of the most important producers of fruit raw materials in Europe.
本頁顯示的信息由UL從產品廠商處直接獲得。UL始終在盡最大努力確保此數據的準確性，但是UL對於這些信息中涉及的數值或產品宣稱不承擔任何責任，強烈建議您在最終選擇產品時，就所有信息與廠商進行驗證。
Bolasco Functional Fruit Solutions目前只在以下作出標識的區域展示其產品資料：
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