Anhydrous Milk Fat, also known as clarified butter, is a light golden colored liquid with a light butter taste. It has been rendered to remove any milk solids and the additional moisture. This product has a higher smoking point than butter that has not been rendered and is slightly lower in calories. It is used as a cooking oil and in the production of sauces and dips. This product is used in functional foods and nutrition applications.
Advanced Global Industries specializes in the production of dairy products in powder form. They offer whey powders, milk powders, milk fats and milk proteins. AGI also works with food companies in order to develop innovative new products, blends and formulated raw materials in order to reduce cost and overcome industrial problems or increase quality.
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Advanced Global Industries目前只在以下作出標識的區域展示其產品資料：
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Find the link to your List page in the user menu.
All Tags have been converted to separate Lists, and your bookmarked items have been saved to a "Bookmarks" List.
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You can also create a new List. Simply click "Create a New List" and enter a name.
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