Amaranth (Seed) Flour is beige-white with a strong-aromatic taste reminding of millet. The grain-like taste makes the gluten-free organic amaranth flour ideal for replacing grain in the food industry. For baked goods such as flatbreads or biscuits, Kaiserschmarrn, fruit and energy bars, muesli, baby food, as sauce binders or for refining conventional wheat flours ... the uses of organic amaranth flour in the food industry are versatile.
The high quality of the components of the amaranth flour provides athletes, vegetarians and allergy sufferers, in particular.
For years, SanaBio has been a reliable producer and distributor of high-quality vegetable oils, vegan, gluten-free flours, natural peels, flavors, and extracts focusing on the best organic quality only. SanaBio products are used worldwide in the food, cosmetics and pharmaceutical industry. Sustainability is not just a marketing term for SanaBio but the basis for all of their business. In the last decade, they have become a specialist in importing and exporting resources from all over the world.
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