| Unroasted Cocoa Nibs | Cofina | Unroasted Cocoa Nibs is a product obtained after the extraction process from the shell and before trituration. It is 100% cocoa grain. This product is made from cocoa beans (Theobroma cacao, Malvaceae family Linnaeus). | |
| Vanilla Concentrate 18X, Natural | A.M. Todd Botanical Therapeutics | Vanilla Concentrate 18X, Natural is a dark brown, viscous liquid concentrate of vanilla. Vanilla Concentrate 18X, Natural provides the characteristic flavor of vanilla beans to its desired applications. Vanilla extracts are used in both sweet and savory ...展開 Vanilla Concentrate 18X, Natural is a dark brown, viscous liquid concentrate of vanilla. Vanilla Concentrate 18X, Natural provides the characteristic flavor of vanilla beans to its desired applications. Vanilla extracts are used in both sweet and savory foods and beverages, including ice cream, soft drinks, eggnog, dairy products, chocolate confectionery, candy, frosting, fillings, pastries, baked goods of all kinds, French toast batter, puddings, cakes, cookies, fruits, flavored butters, and liqueurs. 收起 | |
| Vanilla Extract 3x | A.M. Todd Botanical Therapeutics | Vanilla Extract 3x is an amber to dark brown, translucent liquid extract of vanilla. Vanilla Extract 3x provides the characteristic flavor of vanilla beans to its desired applications. It is used in both sweet and savory foods and beverages, including i...展開 Vanilla Extract 3x is an amber to dark brown, translucent liquid extract of vanilla. Vanilla Extract 3x provides the characteristic flavor of vanilla beans to its desired applications. It is used in both sweet and savory foods and beverages, including ice cream, soft drinks, eggnog, dairy products, chocolate confectionery, candy, frosting, fillings, pastries, baked goods of all kinds, French toast batter, puddings, cakes, cookies, fruits, flavored butters, and liqueurs. 收起 | |
| Vegetable Oil, Refined, Food Grade | Wilmar International | Vegetable Oil, Refined, Food Grade is a derivative from vegetable fats. This product appears as a light yellow to yellowish liquid with a bland, characteristic odor. It can be used as a cooking oil in food processing and production. | |
| Vegetarian Fat Replacer-3, Natural | DKSH | Vegetarian Fat Replacer-3, Natural is a white to beige powder. It can be used in the food industry. | Request Sample |
| Vegolio™ | Walter Rau AG | Vegolio™ is a meat marinade consisting of an oil and a mix of aromatic spices. Vegolio™ mix and match is available in several flavors: corn, olive and sesame. All Vegolio™ mix & match products have a trans fatty acids portion of less than 2% and are non h...展開 Vegolio™ is a meat marinade consisting of an oil and a mix of aromatic spices. Vegolio™ mix and match is available in several flavors: corn, olive and sesame. All Vegolio™ mix & match products have a trans fatty acids portion of less than 2% and are non hydrogenated. In addition, up to 10% palm oil from RSPO-certified suppliers is included. Solutions can also be offered without palm oil. 收起 | |
| Verol IG 90 | Lasenor | Verol IG 90 is distilled monoglyceride made from sunflower oil (E-471) that contains tocopherol (E306) max. 300 ppm and Ascorbyl Palmitate (E304) max. 100 ppm as antioxidants. This product complies with purity criteria laid down in Directive 2008/84/EC fo...展開 Verol IG 90 is distilled monoglyceride made from sunflower oil (E-471) that contains tocopherol (E306) max. 300 ppm and Ascorbyl Palmitate (E304) max. 100 ppm as antioxidants. This product complies with purity criteria laid down in Directive 2008/84/EC for number E-471. Verol IG 90 can be used in caramels and margarine production. In caramels and toffees this emulsifier can reduce the stickiness and also reduce the sugar crystallisation (dosage of 0,1-0,3%). In margarine it improves the stability of the water-in-oil emulsion and can be used in low-fat spreads at dosages of 0,5-1%, in cream margarines (0,2-0,4%) and in cake margarines (0,5-1%). 收起 | |
| Verol N-90 | Lasenor | Verol N-90 is distilled monoglyceride (E-471) made from fully hydrogenated palm oil. The product This product complies with purity criteria laid down in Directive 2008/84/EC for number E-471. Verol N-90 works as dispersing, wetting and emulsifying agen...展開 Verol N-90 is distilled monoglyceride (E-471) made from fully hydrogenated palm oil. The product This product complies with purity criteria laid down in Directive 2008/84/EC for number E-471. Verol N-90 works as dispersing, wetting and emulsifying agent in many food goods. It reduces interfacial tension between water phase and fat phase in emulsions, providing a fine water droplet dispersion. Thus, can be used as a universal emulsifier. It is an excellent anti-staling agent of wide application in bread and pastry. Improves crumb softness and promotes uniform crumb structure. Dosage: 0.3-1.0% of flour. Its anti-caking capacity makes it useful for candies and soft sweets. Dosage: 0.1-0.2%. 收起 | |
| Verol P | Lasenor | Verol P is polyglycerol ester of fatty acids (E-475) that is in accordance with the specific purity criteria laid down in Directive 2008/84/EC. It is an aerating agent to be used in cake gels and cake shortenings. The dosage, based on total product, is 0,...展開 Verol P is polyglycerol ester of fatty acids (E-475) that is in accordance with the specific purity criteria laid down in Directive 2008/84/EC. It is an aerating agent to be used in cake gels and cake shortenings. The dosage, based on total product, is 0,3-0,5%, which allows obtaining a well-aerated cake batter and perfect crumb in the cake. Usually, it is used in combination with Verol N-90 (E-471). Added in a dosage of 0.5-1.0% in PVC films, the product Verol P migrates to the film surface and interacts with water, decreasing its surface tension and conferring antifogging properties. 收起 | |
| Verol PR | Lasenor | Verol PR is polyglycerol polyricinoleate (E-476), which is an emulsifier with high stabilizing properties for water and oil. It allows manufacturing of inverted emulsions with a high content of disperse phase (water) with high stability even at high tempe...展開 Verol PR is polyglycerol polyricinoleate (E-476), which is an emulsifier with high stabilizing properties for water and oil. It allows manufacturing of inverted emulsions with a high content of disperse phase (water) with high stability even at high temperatures. The product can be used in chocolate and coatings in dosages of 0,1-0,3% based on total product. 收起 | |
| Verolec Non GMO IP | Lasenor | Verolec Non GMO IP is made of soybean lecithin(E-322) which is a fluid, amber-brown color and obtained from traditional soy beans. The addition of Verolec in chocolate counching process reduces the viscosity of the mixture of cocoa powder, sugar and cocoa...展開 Verolec Non GMO IP is made of soybean lecithin(E-322) which is a fluid, amber-brown color and obtained from traditional soy beans. The addition of Verolec in chocolate counching process reduces the viscosity of the mixture of cocoa powder, sugar and cocoa butter. As a result of that, it diminishes both the energetic cost and the cocoa butter amount to be added. In cocoa powder for instant products, Verolec covers the fat powders with a thin hydrophilic film, allowing the water to wet and disintegrate the agglomerates. Due to its reduced viscosity, Verolec is pumpable at moderate temperatures, permits automatic dosage and the supplying in containers. The recommended dosage is 0.3-0.5% in chocolate and 0.5-0.8% in cocoa powder for instant products. Verolec has also application in other foodstuffs as margarines, cookies, instant food, bread and so on. 收起 | |
| VIDOCREM A | UNIPEKTIN AG | VIDOCREM A is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 40-80 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often use...展開 VIDOCREM A is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 40-80 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in yogurt, vinaigrette, mayonnaise, and ketchup. 收起 | |
| VIDOCREM B | UNIPEKTIN AG | VIDOCREM B is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 90-140 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often us...展開 VIDOCREM B is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 90-140 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in mayonnaise and ketchup. 收起 | |
| VIDOCREM C | UNIPEKTIN AG | VIDOCREM C is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 450-550 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often u...展開 VIDOCREM C is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 450-550 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in yoghurt, mayonnaise, and vinaigrette. 收起 | |
| VIDOCREM D | UNIPEKTIN AG | VIDOCREM D is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 900-1100 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often ...展開 VIDOCREM D is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 900-1100 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in vinaigrette, mayonnaise, yoghurt, and ketchup. 收起 | |
| VIDOCREM D150 | UNIPEKTIN AG | VIDOCREM D150 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 900-1250 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is ofte...展開 VIDOCREM D150 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 900-1250 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in mayonnaise and yoghurt. 收起 | |
| VIDOCREM E | UNIPEKTIN AG | VIDOCREM E is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 1400-1600 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often...展開 VIDOCREM E is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 1400-1600 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in ketchup, mayonnaise, and vinaigrette. 收起 | |
| VIDOCREM F | UNIPEKTIN AG | VIDOCREM F is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 1800-2200 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often...展開 VIDOCREM F is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 1800-2200 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in mayonnaise, vinaigrette, and yoghurt. 收起 | |
| VIDOCREM G | UNIPEKTIN AG | VIDOCREM G is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 2400-2800 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often...展開 VIDOCREM G is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 2400-2800 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in yoghurt, ketchup, mayonnaise, and vinaigrette. 收起 | |
| VIDOCREM G150 | UNIPEKTIN AG | VIDOCREM G150 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 2400-2800 mPa.s.This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is ofte...展開 VIDOCREM G150 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 2400-2800 mPa.s.This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in vinaigrette and mayonnaise. 收起 | |
| VIDOGUM BIO L 150 | UNIPEKTIN AG | VIDOGUM BIO L 150 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 2300-3000 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is...展開 VIDOGUM BIO L 150 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 2300-3000 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used as a natural and organic food additive in salad dressing, syrup, cheese, and ice cream. 收起 | |
| VIDOGUM BIO L 175 | UNIPEKTIN AG | VIDOGUM BIO L 175 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 2000-2800 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is...展開 VIDOGUM BIO L 175 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 2000-2800 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used as a natural and organic food additive in cheese, salad dressing, and ice cream. 收起 | |
| VIDOGUM G 200 | UNIPEKTIN AG | VIDOGUM G 200 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 2000-3300 mPa.s and a hot viscosity of 3000-4300 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transpare...展開 VIDOGUM G 200 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 2000-3300 mPa.s and a hot viscosity of 3000-4300 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in salad dressings, ketchup, sauces, canned fish, and frozen food items. 收起 | |
| VIDOGUM GCZ 612 | UNIPEKTIN AG | VIDOGUM GCZ 612 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 2000-2500 mPa.s. It contains xanthan, which is produced by biotechnological procedures with the support of the microorganism Xanthomonas campe...展開 VIDOGUM GCZ 612 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 2000-2500 mPa.s. It contains xanthan, which is produced by biotechnological procedures with the support of the microorganism Xanthomonas campestis (non GMO origin), guar gum, obtained from the endosperm of the guar plant seed (Cyamopsis tetragonoloba) and is blended with saccharose. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in salad dressings, ketchup, cheese, and processed meat, etc. 收起 | |
| VIDOGUM GE | UNIPEKTIN AG | VIDOGUM GE is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 4000-5300 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often ...展開 VIDOGUM GE is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 4000-5300 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in sauces, salad dressings, ketchup, and cheese. 收起 | |
| VIDOGUM GH 150 | UNIPEKTIN AG | VIDOGUM GH 150 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 2200-3300 mPa.s and a hot viscosity of 3200-4200 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transpar...展開 VIDOGUM GH 150 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 2200-3300 mPa.s and a hot viscosity of 3200-4200 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in sauces, salad dressings, and ketchup. 收起 | |
| VIDOGUM GH 175 | UNIPEKTIN AG | VIDOGUM GH 175 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 2700-3800 mPa.s and a hot viscosity of 3600-4500 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transpar...展開 VIDOGUM GH 175 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 2700-3800 mPa.s and a hot viscosity of 3600-4500 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in processed fruit, dried vegetables, salad dressing, and cheese products. 收起 | |
| VIDOGUM GH 200 | UNIPEKTIN AG | VIDOGUM GH 200 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity greater than 3200 and a hot viscosity greater than 4400. This product is a white to cream-colored powder with a neutral flavor, and the transparen...展開 VIDOGUM GH 200 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity greater than 3200 and a hot viscosity greater than 4400. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in ketchup, sauces, and salad dressings. 收起 | |
| VIDOGUM GH 250 | UNIPEKTIN AG | VIDOGUM GH 250 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 4200-5500 and a hot viscosity of 4700-6000. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the ...展開 VIDOGUM GH 250 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 4200-5500 and a hot viscosity of 4700-6000. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in salad dressing, sauces, processed fruit, and dried vegetables. 收起 | |
| VIDOGUM GH 325 | UNIPEKTIN AG | VIDOGUM GH 325 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 4200-5500 mPa.s and a hot viscosity of 4700-6000 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transpar...展開 VIDOGUM GH 325 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 4200-5500 mPa.s and a hot viscosity of 4700-6000 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in sauces and salad dressing. 收起 | |
| VIDOGUM L 150 | UNIPEKTIN AG | VIDOGUM L 150 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 2500-3100 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is oft...展開 VIDOGUM L 150 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 2500-3100 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in ice cream, infant formulas, yogurt, and mayonnaise. 收起 | |
| VIDOGUM L 175 | UNIPEKTIN AG | VIDOGUM L 175 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 2400-3000 mPa.s. This product is a white to cream-colored with a neutral flavor, and the transparency of the solution is cloudy. It is often used...展開 VIDOGUM L 175 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 2400-3000 mPa.s. This product is a white to cream-colored with a neutral flavor, and the transparency of the solution is cloudy. It is often used in mayonnaise, vinaigrette, and yogurt. 收起 | |
| VIDOGUM L 175/2800 | UNIPEKTIN AG | VIDOGUM L 175/2800 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 2600-3000 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It i...展開 VIDOGUM L 175/2800 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 2600-3000 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in vinaigrette and mayonnaise. 收起 | |
| VIDOGUM L 200 | UNIPEKTIN AG | VIDOGUM L 200 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 1700-2300 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is oft...展開 VIDOGUM L 200 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 1700-2300 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in jellies, mayonnaise, and vinaigrette. 收起 | |
| VIDOGUM L CON | UNIPEKTIN AG | VIDOGUM L CON is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 1900-2500. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often use...展開 VIDOGUM L CON is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 1900-2500. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in vinaigrette, mayonnaise, ice cream and yogurt. 收起 | |
| VIDOGUM SP175 | UNIPEKTIN AG | VIDOGUM SP175 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 2600-3500 mPa.s and a hot viscosity of 4100-5300 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transpare...展開 VIDOGUM SP175 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 2600-3500 mPa.s and a hot viscosity of 4100-5300 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in ice cream, cheese products, processed fruit, and fat spreads. 收起 | |
| VIOGERM ® - COLDPRESSED WHEAT GERMS | HOCHDORF Nutrifood AG | VIOGERM® is a high-quality Swiss premium product. Our innovative gentle press-technology preserves the nutritional value of the wheatgerm, yielding a long-lasting benefit. VIOGERM® has an excellent shelf life. We conduct laboratory testing on an ongoing...展開 VIOGERM® is a high-quality Swiss premium product. Our innovative gentle press-technology preserves the nutritional value of the wheatgerm, yielding a long-lasting benefit. VIOGERM® has an excellent shelf life. We conduct laboratory testing on an ongoing basis to ensure the high quality of VIOGERM® at all times, which we affirm in a certificate accompanying every delivery. 收起 | |
| Virgin & Toasted Argan Oil | Olvea | Virgin & Toasted Argan Oil is a fatty oil obtained from roasted argan seeds by cold pressure. This product is commonly used as a cooking oil in applications such as tajines, couscous, and various European fish and meat dishes. It is also well suited for u...展開 Virgin & Toasted Argan Oil is a fatty oil obtained from roasted argan seeds by cold pressure. This product is commonly used as a cooking oil in applications such as tajines, couscous, and various European fish and meat dishes. It is also well suited for use as a base for flavourful seasonings. 收起 | |
| Virgin Coconut Oil | Olvea | Virgin Coconut Oil is a fatty oil obtained from the dried endosperm of Coco nucifera by pressure. This product is commonly used as a fat or thickener in food applications. | |
| Virgin Hazelnut Oil | Olvea | Virgin Hazelnut Oil is a fatty oil obtained from hazelnut Corylus avellana by cold pressure. It is very rich in oleic acid and vitamin E and features a pleasant taste and scent. This product is typically used in applications such as cooking, dressings, sa...展開 Virgin Hazelnut Oil is a fatty oil obtained from hazelnut Corylus avellana by cold pressure. It is very rich in oleic acid and vitamin E and features a pleasant taste and scent. This product is typically used in applications such as cooking, dressings, sauces, seasonings, and nutritional supplements. 收起 | |
| Virgin Olive Oil | Centra Foods | Virgin Olive Oil is the oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, that do not lead to alterations in the oil, and which have not undergone any treatment other than washing, decantation, ce...展開 Virgin Olive Oil is the oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, that do not lead to alterations in the oil, and which have not undergone any treatment other than washing, decantation, centrifugation, and filtration. No additives of any kind are permitted. This product has a max acidity level of 2.0%, and is often used in dressings, salads, and for cooking. 收起 | |
| Virgin Olive Oil | Olvea | Virgin Olive Oil is a fatty oil obtained by cold pressure or other suitable mechanical means from the ripe drupes of Olea europaea L. Key features include high levels of oleic acid, a low concentration of saturated fatty acids, and a pleasant aroma and ta...展開 Virgin Olive Oil is a fatty oil obtained by cold pressure or other suitable mechanical means from the ripe drupes of Olea europaea L. Key features include high levels of oleic acid, a low concentration of saturated fatty acids, and a pleasant aroma and taste. This product is commonly used in applications such as cooking, dressings, sauces, seasonings, and functional foods. 收起 | |
| Virgin Sesame Oil | Olvea | Virgin Sesame Oil is a fatty oil obtained from seeds of Sesamum indicum by cold pressure. Due to its good nutritional qualities, this product is commonly used in applications such as margarine, seasonings, and frying oils. | |
| Vitaeis K | Soon Soon Oilmills SDN BHD | Vitaeis K is a fat derived from vegetable oil. It is used used for creaming and deep frying as well as in bakery goods and fillings. | |
| Vitaeis L | Soon Soon Oilmills SDN BHD | Vitaeis L is a fat derived from non-lauric, partially hydrogenated vegetable oil. It is used in chocolate spreads and soft fillings. | |
| Vitamin D3 1 MIU/G | Divi’s Laboratories Europe AG | Vitamin D3 1 MIU/G is a clear, yellow color liquid. It contains dissolved Vitamin D3 (Cholecalciferol) in coconut oil. Dl-α-Tocopherol is added as antioxidant. This product is used for soft gelatin capsules and fortification of fat-based foods, edible oil...展開 Vitamin D3 1 MIU/G is a clear, yellow color liquid. It contains dissolved Vitamin D3 (Cholecalciferol) in coconut oil. Dl-α-Tocopherol is added as antioxidant. This product is used for soft gelatin capsules and fortification of fat-based foods, edible oils, fats, milk, margarine and dairy products. 收起 | |
| Vitamin E Oil | Foodchem International Corporation | Vitamin E Oil appears as a yellow to greenish yellow viscous liquid. It is used to fortify margarine, oils, fats, nutritional products and baby food. | |
| Vitarcal™ | GELITA | Vitarcal™ is a holistic concept comprising a range of collagen proteins, specially optimized for calorie management applications It has a neutral taste and allows food to be offered at the same volume with fewer calories. It is used in food products such ...展開 Vitarcal™ is a holistic concept comprising a range of collagen proteins, specially optimized for calorie management applications It has a neutral taste and allows food to be offered at the same volume with fewer calories. It is used in food products such as salad dressings, sausages, and chocolate. 收起 | |
| Vitolio® Natural Oil Ingredients | Sime Darby Unimills | Vitolio® Natural Oil Ingredients is a brand of unique natural vegetable oil ingredients, allowing customers to give natural colour and enhance oxidation stability to food products. The vitolio® 150 selection enhance food products and meets consumer deman...展開 Vitolio® Natural Oil Ingredients is a brand of unique natural vegetable oil ingredients, allowing customers to give natural colour and enhance oxidation stability to food products. The vitolio® 150 selection enhance food products and meets consumer demand for genuine and natural food ingredients. It is an excellent natural oils which gives a bakery products a colour dye, margarine a butter colour and french fries a golden brown look. Vitolio® 150 has additional beneficial natural antioxidant properties. 收起 | |
| VIVAPUR® Microcrystalline Cellulose MCC 101 | J. Rettenmaier & Söhne GmbH & Co. KG | VIVAPUR® Microcrystalline Cellulose MCC 101 is a white, free flowing, dietary fiber with a neutral taste and odor. It is indigestible and serves as a separating agent, or carrier material, consisting of high chemical and microbial purity. Composed of 99.5...展開 VIVAPUR® Microcrystalline Cellulose MCC 101 is a white, free flowing, dietary fiber with a neutral taste and odor. It is indigestible and serves as a separating agent, or carrier material, consisting of high chemical and microbial purity. Composed of 99.5% dietary fiber content, the product is used as a technological aid for dairy based drinks, cheese, spreads, and confectionery. 收起 | |
| VIVAPUR® Microcrystalline Cellulose MCC 102 | J. Rettenmaier & Söhne GmbH & Co. KG | VIVAPUR® Microcrystalline Cellulose MCC 102 is a white, free flowing, dietary fiber with a neutral taste and odor. It is indigestible and serves as a separating agent, or carrier material, consisting of high chemical and microbial purity. Composed of 99.5...展開 VIVAPUR® Microcrystalline Cellulose MCC 102 is a white, free flowing, dietary fiber with a neutral taste and odor. It is indigestible and serves as a separating agent, or carrier material, consisting of high chemical and microbial purity. Composed of 99.5% dietary fiber content, the product is used as a technological aid for dairy based drinks, cheese, spreads, and confectionery. 收起 | |
| VIVAPUR® Microcrystalline Cellulose MCC 200 | J. Rettenmaier & Söhne GmbH & Co. KG | VIVAPUR® Microcrystalline Cellulose MCC 200 is a white, free flowing, dietary fiber with a neutral taste and odor. It is indigestible and serves as a separating agent, or carrier material, consisting of high chemical and microbial purity. Composed of 99.5...展開 VIVAPUR® Microcrystalline Cellulose MCC 200 is a white, free flowing, dietary fiber with a neutral taste and odor. It is indigestible and serves as a separating agent, or carrier material, consisting of high chemical and microbial purity. Composed of 99.5% dietary fiber content, the product is used as a technological aid for dairy based drinks, cheese, spreads, and confectionery. 收起 | |
| Walnut Oil - Organic CPV Food | SanaBio GmbH | Walnut Oil - Organic CPV Food is light-yellow to yellow-colored with a characteristic, nutty aroma. The organic walnut oil is an exquisite edible oil for the food industry. It enriches soups, salads, pesto, smoothies, and desserts with its high proportion...展開 Walnut Oil - Organic CPV Food is light-yellow to yellow-colored with a characteristic, nutty aroma. The organic walnut oil is an exquisite edible oil for the food industry. It enriches soups, salads, pesto, smoothies, and desserts with its high proportion of unsaturated fatty acids. The harmonic, nutty taste fits well to both spicy and sweet dishes...not only in Christmas time. 收起 | |
| Walnut Oil, ORGANIC CP D FOOD | SanaBio GmbH | Walnut Oil, ORGANIC CP D FOOD is light-yellow to yellow-colored with a characteristic, nutty aroma. | |
| Walnuts | Mother Herbs (P) Ltd. | Walnuts (Juglans regia) are seeds from a tree that can be shelled to reveal a drupe that is inside. The taste of the fruit that lies inside is sweet, nutty and earthy. It can also be used to produce rich oil that can be used in the cooking of foods on sto...展開 Walnuts (Juglans regia) are seeds from a tree that can be shelled to reveal a drupe that is inside. The taste of the fruit that lies inside is sweet, nutty and earthy. It can also be used to produce rich oil that can be used in the cooking of foods on stoves and other cooking platforms. It can be used in nut butters, salads, bakery products and in desserts. 收起 | |
| Watermelon Kernels | Organic Products India (former Viral International) | Watermelon Kernels are the seeds of the watermelon fruit. These seeds are rich in fat, protein, minerals, and B vitamins. They can be used to produce watermelon seed oil or can be dried and roasted. It is also used as a snack food and is often added to tr...展開 Watermelon Kernels are the seeds of the watermelon fruit. These seeds are rich in fat, protein, minerals, and B vitamins. They can be used to produce watermelon seed oil or can be dried and roasted. It is also used as a snack food and is often added to trail mixes. 收起 | |
| WECOBEE® FS | Stepan Specialty Products LLC | 一種甘油三酯。可以用在糖果涂層、乳品頂飾和焙烤產品中，也可以作為塞劑和軟膏的基料。 | |
| WECOBEE® M | Stepan Specialty Products LLC | 一種甘油三酯。可以用在糖果涂層、乳品頂飾和焙烤產品中，也可以作為塞劑和軟膏的基料。 | |
| WECOBEE® S | Stepan Specialty Products LLC | 一種甘油三酯。可以用在糖果涂層、乳品頂飾和焙烤產品中，也可以作為塞劑和軟膏的基料。 | |
| Wheat Fibre SANACEL® Wheat 150 | CFF | SANACEL® Wheat 150 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white fibre and is neutral in taste and odour. It has a particle s...展開 SANACEL® Wheat 150 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white fibre and is neutral in taste and odour. It has a particle size of 150 µm. 收起 | |
| Wheat Fibre SANACEL® Wheat 200 | CFF | SANACEL® Wheat 200 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white fibre and is neutral in taste and odour. It has a particle i...展開 SANACEL® Wheat 200 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white fibre and is neutral in taste and odour. It has a particle is size of 200 µm. 收起 | |
| Wheat Fibre SANACEL® Wheat 30 | CFF | SANACEL® Wheat 30 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle s...展開 SANACEL® Wheat 30 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle size of 30 µm. 收起 | |
| Wheat Fibre SANACEL® Wheat 30G | CFF | SANACEL® Wheat 30G dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white granular powder and is neutral in taste and odour. | |
| Wheat Fibre SANACEL® Wheat 400 | CFF | SANACEL® Wheat 400 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white fibre and is neutral in taste and odour. It has a particle s...展開 SANACEL® Wheat 400 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white fibre and is neutral in taste and odour. It has a particle size of 400 µm. 收起 | |
| Wheat Fibre SANACEL® Wheat 90 | CFF | SANACEL® Wheat 90 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle s...展開 SANACEL® Wheat 90 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle size of 90 µm. 收起 | |
| Wheat Fibre SANACEL® Wheat 90 OC | CFF | SANACEL® Wheat 90 OC dust reduced, oil coated dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste an...展開 SANACEL® Wheat 90 OC dust reduced, oil coated dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. 收起 | |
| White Sugar | Wilmar International | White Sugar is a derivative from sugar cane. This product appears as a white crystalline powder with a characteristic odor and flavor. It can be used as a sweetener or ingredient in food processing and preparation. | |
| Whole Cloves, Madagascar Origin | Orient Resources Company | Whole Cloves, Madagascar Origin are comprised of the whole, dried, aromatic flower buds of the Syzygium aromaticum tree. This product has been sourced from Madagascar. Whole Cloves, Madagascar Origin are most commonly used in pickling, meat, salad dress...展開 Whole Cloves, Madagascar Origin are comprised of the whole, dried, aromatic flower buds of the Syzygium aromaticum tree. This product has been sourced from Madagascar. Whole Cloves, Madagascar Origin are most commonly used in pickling, meat, salad dressing, dessert, worchestershire sauce, bread, and cookie applications. 收起 | |
| Whole Egg Powder | IGRECA S.A. | Whole Egg Powder is a free flow, instant powder made from whole eggs. It has applications in mayonnaise, sauces, soups, bakery, pastry, and food supplements. | |
| Whole Egg Powder | Sovimo Hellas S.A. | Whole Egg Powder is a spray dried hen egg shell. It is slightly orange and used as a substitute for fresh whole eggs. They are suitable for bakery, pasta, pastry, ready meals, mayonnaise, ice cream, baby foods, sauces, food mixes, desserts, glazing, prese...展開 Whole Egg Powder is a spray dried hen egg shell. It is slightly orange and used as a substitute for fresh whole eggs. They are suitable for bakery, pasta, pastry, ready meals, mayonnaise, ice cream, baby foods, sauces, food mixes, desserts, glazing, preserves, and more. Eggs are a great source of protein and contain many vitamins including, but not limited to, vitamin A, potassium, and several B vitamins. 收起 | |
| Xanthan Gum | Carob | Xanthan Gum is a cream colored powder that is produced by a pure-culture fermentation of a carbohydrate with Xanthomonas compestris. This food additive is used as a stabilizer, thickener, emulsifier and gelling agent. Xanthan Gum is suitable to be used ...展開 Xanthan Gum is a cream colored powder that is produced by a pure-culture fermentation of a carbohydrate with Xanthomonas compestris. This food additive is used as a stabilizer, thickener, emulsifier and gelling agent. Xanthan Gum is suitable to be used in drinks, juices, dressings, sauces, dairy products, confectionery products, syrups and more. 收起 | |
| Xanthan Gum | Foodchem International Corporation | Xanthan Gum is a food thickening agent in salad dressings. It appears as a dry fine powder, and is added to a liquid medium to form a gum. It can be used in gluten-free baking and to thicken egg-substitutes. | |
| Xanthan Gum | I.H.C. Chempharm | Xanthan gum is a polysaccharide that's commonly used as a food additive. The name is derived from the strain of bacteria used during the fermentation process that is used to make it, Xanthomonas campestris. This is the same bacteria responsible for causin...展開 Xanthan gum is a polysaccharide that's commonly used as a food additive. The name is derived from the strain of bacteria used during the fermentation process that is used to make it, Xanthomonas campestris. This is the same bacteria responsible for causing black rot to form on broccoli, cauliflower and other leafy vegetables. The bacteria form a slimy substance which acts as a natural stabilizer or thickener. It was developed when the United States Department of Agriculture ran a number of experiments involving bacteria and various sugars to develop a new thickening agent similar to corn starch or guar gum. Xanthan gum is considered a polysaccharide in scientific circles, because it is a long chain of three different forms of sugar. What's important to know is that all three of these natural sugars are present in corn sugar, a derivative of the more familiar corn syrup. The Xanthomonas campestris bacteria eat a supply of this corn sugar under controlled conditions, and the digestion process converts the individual sugars into a single substance with properties similar to cornstarch. Xanthan gum is used in dairy products and salad dressings as a thickening agent and stabilizer; it prevents ice crystals from forming in ice creams, and also provides a "fat feel" in low or no-fat dairy products. 收起 | |
| Xanthan Gum | Ronas Chemicals Ind.Co.,Ltd. | Xanthan Gum is a white powder used as a thickening agent in fillings, sauces, salad dressing, ketchup, and other foods. It is also used as a substitute for wheat gluten in gluten-free breads, pastas and other flour-based food products. | |
| Xanthan Gum 1 | Shanghai Yancui Import and Export Corporation | Xanthan Gum 1 is a hydrocolloid derived from seaweed. This product appears as a white or light yellow free-flowing powder. It can be used as a thickener in the food industry, especially in salad dressings and sauces. It has a 1% solution viscosity of appr...展開 Xanthan Gum 1 is a hydrocolloid derived from seaweed. This product appears as a white or light yellow free-flowing powder. It can be used as a thickener in the food industry, especially in salad dressings and sauces. It has a 1% solution viscosity of approximately 1200 Cps. 收起 | |
| Xanthan Gum 2 | Shanghai Yancui Import and Export Corporation | Xanthan Gum 2 is a hydrocolloid derived from seaweed. This product appears as a white or light yellow free-flowing powder. It can be used as a thickener in the food industry, especially in salad dressings and sauces. It has a 1% solution viscosity of appr...展開 Xanthan Gum 2 is a hydrocolloid derived from seaweed. This product appears as a white or light yellow free-flowing powder. It can be used as a thickener in the food industry, especially in salad dressings and sauces. It has a 1% solution viscosity of approximately 1200-1600 Cps. 收起 | |
| Xanthan Gum 3 | Shanghai Yancui Import and Export Corporation | Xanthan Gum 3 is a hydrocolloid derived from seaweed. This product appears as a white or light yellow free-flowing powder. It can be used as a thickener in the food industry, especially in salad dressings and sauces. It has a 1% solution viscosity of appr...展開 Xanthan Gum 3 is a hydrocolloid derived from seaweed. This product appears as a white or light yellow free-flowing powder. It can be used as a thickener in the food industry, especially in salad dressings and sauces. It has a 1% solution viscosity of approximately 1600 Cps. 收起 | |
| Xanthan Gum (Food Grade,200mesh) | Foodchem International Corporation | Xanthan Gum (Food Grade,200mesh) is a food thickening agent in salad dressings. It appears as a dry fine powder, and is added to a liquid medium to form a gum. It has a particle size of 200 mesh. This product can be used in gluten-free baking and to thick...展開 Xanthan Gum (Food Grade,200mesh) is a food thickening agent in salad dressings. It appears as a dry fine powder, and is added to a liquid medium to form a gum. It has a particle size of 200 mesh. This product can be used in gluten-free baking and to thicken egg-substitutes. 收起 | |
| Xanthan Gum (Food Grade,80mesh) | Foodchem International Corporation | Xanthan Gum (Food Grade,80mesh) is a food thickening agent in salad dressings. It appears as a dry fine powder, and is added to a liquid medium to form a gum. It has a particle size of 80 mesh. This product can be used in gluten-free baking and to thicken...展開 Xanthan Gum (Food Grade,80mesh) is a food thickening agent in salad dressings. It appears as a dry fine powder, and is added to a liquid medium to form a gum. It has a particle size of 80 mesh. This product can be used in gluten-free baking and to thicken egg-substitutes. 收起 | |
| XIAMETER™ ACP-1500 Antifoam Compound | Dow Consumer Solutions | 活性含量為100%的硅消泡化合物． | Request Sample |
| XIAMETER™ ACP-1920 Powdered Antifoam | Dow Consumer Solutions | 用於各種生物技術應用和超濾系統的泡沫控制劑。 | Request Sample |
| XIAMETER™ AFE-0100 Antifoam Emulsion FG | Dow Consumer Solutions | XIAMETER™ AFE-0100 Antifoam Emulsion FG is a milky-white, viscous liquid silicone emulsion. This antifoam can be diluted in water and is effective in many systems. This easy to use product can be used in a variety of food and chemical process applications...展開 XIAMETER™ AFE-0100 Antifoam Emulsion FG is a milky-white, viscous liquid silicone emulsion. This antifoam can be diluted in water and is effective in many systems. This easy to use product can be used in a variety of food and chemical process applications. It is typically used in food fermentation operations, brine applications, vegetable processing, and high sugar-containing products. 收起 | Request Sample |
| XIAMETER™ AFE-0300 Antifoam Emulsion Food Grade | Dow Consumer Solutions | XIAMETER™ AFE-0300 Antifoam Emulsion Food Grade is a white, homogeneous silicone emulsion. This antifoam can be diluted in water and is effective in a number of systems. This ready to use product is used in both food and industrial applications. Typical a...展開 XIAMETER™ AFE-0300 Antifoam Emulsion Food Grade is a white, homogeneous silicone emulsion. This antifoam can be diluted in water and is effective in a number of systems. This ready to use product is used in both food and industrial applications. Typical applications include beverages, jams & jelly products, detergents, fungicides, herbicides, and pesticides. 收起 | Request Sample |
| XIAMETER™ AFE-1510 Antifoam Emulsion | Dow Consumer Solutions | 含10%活性物的的食品級硅乳液消泡劑，可用於在加工過程中需要和食品直接接觸的領域。 | Request Sample |
| XIAMETER™ PMX-200 Silicone Fluid | Dow Consumer Solutions | XIAMETER™ PMX-200 Silicone Fluid is a clear, white water, dimethyl polysiloxane fluid. This 100 percent silicone fluid is designed for use in food processing or in other applications where a food- grade product is desired. Ideal for use as a surface treat...展開 XIAMETER™ PMX-200 Silicone Fluid is a clear, white water, dimethyl polysiloxane fluid. This 100 percent silicone fluid is designed for use in food processing or in other applications where a food- grade product is desired. Ideal for use as a surface treatment, release material, and as a lubricant and processing aid in food processing and packaging applications. 收起 | Request Sample |
| Ximenia Oil | Augustus Oils Ltd. | Ximenia Oil is a highly viscous liquid to semi-solid with a weak, fatty odor. It is also known as Seaside plum. This product is edible and used in cooking. | |
| Xylanase | ProFood International, Inc. | Xylanase is a xylan degrading hydrolase enzyme that helps aid in digestion. It is available in powder, liquid, granular, and coated forms. This product finds use in a wide variety of food, beverage, and pharmaceutical applications. | |
| Yelkin® Gold Lecithin | ADM (Archer Daniels Midland) | Yelkin® Gold Lecithin is a premium quality standardized fluid soy lecithin applicable to numerous food. The product has been finely filtered to achieve a lustrous clarity and bland odor and flavor. Yelkin® Gold is ideal for applications requiring an extre...展開 Yelkin® Gold Lecithin is a premium quality standardized fluid soy lecithin applicable to numerous food. The product has been finely filtered to achieve a lustrous clarity and bland odor and flavor. Yelkin® Gold is ideal for applications requiring an extremely pure, transparent lecithin emulsifier. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers (including infant formula), and ready to use frostings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, it acts to improve dough machinability, volume, symmetry, and shelf life. In crackers, cookies, cakes and pies, lecithin improves shortening dispersion and acts as a release agent. 收起 | |
| Yelkin® SS Lecithin | ADM (Archer Daniels Midland) | Yelkin® SS Lecithin is a light amber liquid that is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, this p...展開 Yelkin® SS Lecithin is a light amber liquid that is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, this product reduces the surface tension and acts as an emulsifier. When used between a solid and a liquid phase (instantizing), it acts as a wetting and dispersing agent. When used between solid phases, Yelkin® SS lecithin acts as a lubricant or release agent. As a food emulsifier, lecithin is used in the manufacture of margarine, vegetable and dairy based milk replacers (including infant formula), and ready to use frostings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, it acts to improve dough machinability, volume, symmetry, and shelf life. In crackers, cookies, cakes and pies, lecithin improves shortening dispersion and acts as a release agent. 收起 | |
| Yelkin® T Lecithin | ADM (Archer Daniels Midland) | Yelkin® T Lecithin is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, it reduces the surface tension and a...展開 Yelkin® T Lecithin is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, it reduces the surface tension and acts as an emulsifier. When used between a solid and a liquid phase (instantizing) Yelkin® Lecithin acts as a wetting and dispersing agent. When used between solid phases Yelkin® lecithin acts as a lubricant or release agent. As a food emulsifier, lecithin is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula and ready to use frostings. Lecithin is the active ingredient in many food grade release agents such as pan oils, griddle greases and aerosol coatings. It is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. 收起 | |
| Yelkin® TS Lecithin | ADM (Archer Daniels Midland) | Yelkin® TS Lecithin is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, Yelkin® Lecithin reduces the surfac...展開 Yelkin® TS Lecithin is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, Yelkin® Lecithin reduces the surface tension and acts as an emulsifier. When used between a solid and a liquid phase (instantizing) Yelkin® Lecithin acts as a wetting and dispersing agent. When used between solid phases it acts as a lubricant or release agent. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers, including infant formula and ready to use frostings. Lecithin is the active ingredient in many food grade release agents such as pan oils, griddle greases and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. 收起 | |
| Zerose™ Erythritol | Cargill Food Ingredients | Zerose™ erythritol is a polyol available from maize or sugar base material and in several different particle sizes. Erythritol was developed to deliver optimal functionality and unique sweetness solutions. It is a low molecular weight polyol comprised of ...展開 Zerose™ erythritol is a polyol available from maize or sugar base material and in several different particle sizes. Erythritol was developed to deliver optimal functionality and unique sweetness solutions. It is a low molecular weight polyol comprised of four carbon atoms, and appears as a white crystalline, odorless product which rapidly dissolves in water (up to 60 g/100 ml at 30°C) to give a brilliantly clear, low viscosity colorless solution. It has a taste and functionality similar to sucrose, zero calorie content and the highest digestive tolerance compared to other polyol sweeteners. Zerose™ erythritol is also available in a USDA organic certified version. 收起 |
