BV121 (SACCHAROMYCES CEREVISIAE) is the yeast canenhance and has the the aroma of the wine. The high active beta-glucosidase in it can release terpenes and other fruit flavors. The yeast can start fermentation successfully in lower temperature (10-18 ℃) in a short time; when the temperature exceeds 25 ℃, it starts rapid fermentation.
It has less demand for nitrogen. It has good fermentation characteristics in clarified juice. Appropriate nutritional supplements can reduce the potential negative by-products and improve wine quality.
Angel Yeast is a high-tech yeast company that produces yeast and yeast derivatives for the Food, Beverage and Nutrition industry. Angel Yeast’s high quality products include baker’s yeast and ingredients, beverage yeast such as wine yeast and beer yeast, basic yeast extract, high I + G yeast extract, high glutamic acid yeast extract, flavor yeast extract, nutritional yeast, enzymes and more.
本頁顯示的信息由UL從產品廠商處直接獲得。UL始終在盡最大努力確保此數據的準確性，但是UL對於這些信息中涉及的數值或產品宣稱不承擔任何責任，強烈建議您在最終選擇產品時，就所有信息與廠商進行驗證。
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