| 4-Vinyl Guaiacol Natural 1% in Ethyl Acetate | Penta Manufacturing Company | 4-Vinyl Guaiacol Natural 1% in Ethyl Acetate is a vinylphenol, a type of pyranoanthocyanin, diluted in an ethyl acetate solution for dilution purposes. It is also found in beers and is responsible for a pungent clove-like aroma. 4-Vinylguaiacol is produce...展开 4-Vinyl Guaiacol Natural 1% in Ethyl Acetate is a vinylphenol, a type of pyranoanthocyanin, diluted in an ethyl acetate solution for dilution purposes. It is also found in beers and is responsible for a pungent clove-like aroma. 4-Vinylguaiacol is produced by enzymatic decarboxylation of the grape compound ferulic acid by certain strains of S. cerevisiae. The vinylphenols will then spontaneously condensate with grape anthocyanins to form pigments important for the color of ageing wine. 收起 | |
| 4-Vinyl Guaiacol Natural 1% in Ethyl Alcohol | Penta Manufacturing Company | 4-Vinyl Guaiacol Natural 1% in Ethyl Alcohol is a vinylphenol, a type of pyranoanthocyanin, diluted in an ethyl alcolhol for dilution purposes. It is also found in beers and is responsible for a pungent clove-like aroma. 4-Vinylguaiacol is produced by enz...展开 4-Vinyl Guaiacol Natural 1% in Ethyl Alcohol is a vinylphenol, a type of pyranoanthocyanin, diluted in an ethyl alcolhol for dilution purposes. It is also found in beers and is responsible for a pungent clove-like aroma. 4-Vinylguaiacol is produced by enzymatic decarboxylation of the grape compound ferulic acid by certain strains of S. cerevisiae. It can then spontaneously condensate with grape anthocyanins to form pigments important for the color of ageing wine. 收起 | |
| 4-Vinyl Guaiacol Natural 1% in P.G. | Penta Manufacturing Company | 4-Vinyl Guaiacol Natural 1% in P.G. is a vinylphenol, a type of pyranoanthocyanin, diluted in a propylene glycol solution as a solvent. It is produced by enzymatic decarboxylation of the grape compound ferulic acid by certain strains of S. cerevisiae. Vin...展开 4-Vinyl Guaiacol Natural 1% in P.G. is a vinylphenol, a type of pyranoanthocyanin, diluted in a propylene glycol solution as a solvent. It is produced by enzymatic decarboxylation of the grape compound ferulic acid by certain strains of S. cerevisiae. Vinylphenols will then spontaneously condensate with grape anthocyanins to form pigments important for the color of ageing wine. It is also found in beers and is responsible for a pungent clove-like aroma. 收起 | |
| 4-Vinyl Guaiacol Natural 5% in Ethyl Acetate | Penta Manufacturing Company | 4-Vinyl Guaiacol Natural 5% in Ethyl Acetate is a vinylphenol, a type of pyranoanthocyanin which is diluted in an ethyl acetate. It is also found in beers and is responsible for a pungent clove-like aroma. 4-Vinylguaiacol is produced by enzymatic decarbox...展开 4-Vinyl Guaiacol Natural 5% in Ethyl Acetate is a vinylphenol, a type of pyranoanthocyanin which is diluted in an ethyl acetate. It is also found in beers and is responsible for a pungent clove-like aroma. 4-Vinylguaiacol is produced by enzymatic decarboxylation of the grape compound ferulic acid by certain strains of S. cerevisiae. The vinylphenols will then spontaneously condensate with grape anthocyanins to form pigments important for the color of ageing wine. 收起 | |
| 4-Vinyl Guaiacol Natural 5% in Ethyl Alcohol | Penta Manufacturing Company | 4-Vinyl Guaiacol Natural 5% in Ethyl Alcohol is a vinylphenol, a type of pyranoanthocyanin, diluted in an ethyl alcolhol. It is found in beers and is responsible for a pungent clove-like aroma. 4-Vinylguaiacol is produced by enzymatic decarboxylation of t...展开 4-Vinyl Guaiacol Natural 5% in Ethyl Alcohol is a vinylphenol, a type of pyranoanthocyanin, diluted in an ethyl alcolhol. It is found in beers and is responsible for a pungent clove-like aroma. 4-Vinylguaiacol is produced by enzymatic decarboxylation of the grape compound ferulic acid by certain strains of S. cerevisiae. It can then spontaneously condensate with grape anthocyanins to form pigments important for the color of ageing wine. 收起 | |
| 4-Vinyl Guaiacol Natural 5% in P.G. | Penta Manufacturing Company | 4-Vinyl Guaiacol Natural 5% in P.G. is a vinylphenol, a type of pyranoanthocyanin, diluted in a propylene glycol solution as a solvent. It is produced by enzymatic decarboxylation of the grape compound ferulic acid by certain strains of S. cerevisiae. Vi...展开 4-Vinyl Guaiacol Natural 5% in P.G. is a vinylphenol, a type of pyranoanthocyanin, diluted in a propylene glycol solution as a solvent. It is produced by enzymatic decarboxylation of the grape compound ferulic acid by certain strains of S. cerevisiae. Vinylphenols can then spontaneously condensate with grape anthocyanins to form pigments important for the color of ageing wine. 4-Vinylguaiacol is also found in beers and is responsible for a pungent clove-like aroma. 收起 | |
| 4-Vinyl Phenol 10% in Propylene Glycol | Penta Manufacturing Company | 4-Vinyl Phenol 10% in Propylene Glycol is a phenolic compound produced by the spoilage of yeast (Brettanomyces) in a propylene glycol solution. By itself, it may impart what is known as an “off flavor”, which has been described as; barnyard, medicinal and...展开 4-Vinyl Phenol 10% in Propylene Glycol is a phenolic compound produced by the spoilage of yeast (Brettanomyces) in a propylene glycol solution. By itself, it may impart what is known as an “off flavor”, which has been described as; barnyard, medicinal and mousey. It can be combined with 2-Methoxy, resulting in the compound (2-Methoxy-4-vinylphenol). It is a more aromatic substance which can be used as a flavoring agent. 2-Methoxy-4-vinylphenol is known for imparting such flavors as; apple, spicy, peanut and clove for beers and wines. 收起 | |
| 4-Vinylguaiacol in 10% P.G. | Penta Manufacturing Company | 4-Vinylguaiacol in 10% P.G. is a vinylphenol, a type of pyranoanthocyanin, diluted in a 10% propylene glycol solution as a solvent. It is produced by enzymatic decarboxylation of the grape compound ferulic acid by certain strains of S. cerevisiae. Vinylph...展开 4-Vinylguaiacol in 10% P.G. is a vinylphenol, a type of pyranoanthocyanin, diluted in a 10% propylene glycol solution as a solvent. It is produced by enzymatic decarboxylation of the grape compound ferulic acid by certain strains of S. cerevisiae. Vinylphenols can then spontaneously condensate with grape anthocyanins to form pigments important for the color of ageing wine. 4-Vinylguaiacol is also found in beers and is responsible for a pungent clove-like aroma. 收起 | |
| 4-Vinylguaiacol Pure | Penta Manufacturing Company | 4-Vinylguaiacol Pure is a vinylphenol, a type of pyranoanthocyanin which is produced by enzymatic decarboxylation of the grape compound ferulic acid by certain strains of S. cerevisiae. Vinylphenols then spontaneously condensate with grape anthocyanins to...展开 4-Vinylguaiacol Pure is a vinylphenol, a type of pyranoanthocyanin which is produced by enzymatic decarboxylation of the grape compound ferulic acid by certain strains of S. cerevisiae. Vinylphenols then spontaneously condensate with grape anthocyanins to form pigments important for the color of ageing wine. 4-Vinylguaiacol is also found in beers and is used to impart a pungent clove-like aroma. 收起 | |
| 5-Methyl-7-Methoxy Isoflavone | A to Z Nutrition International Inc. | 5-Methyl-7-Methoxy Isoflavone is a nutritional supplement. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| Acai Oil - Virgin Organic | Jedwards International, Inc. | Organic Açaí Oil is extracted and filtered from the pulp of the fruit from the Acai Palm, Euterpe oleracea. This natural oil is unrefined with a characteristic aroma and appearance. The Acai drupe contains high levels of polyphenols, specifically anthocya...展开 Organic Açaí Oil is extracted and filtered from the pulp of the fruit from the Acai Palm, Euterpe oleracea. This natural oil is unrefined with a characteristic aroma and appearance. The Acai drupe contains high levels of polyphenols, specifically anthocyanins, and proanthocyanidins. which are known to carry antioxidant and anti-inflammatory properties. Rich in vitamins C, B, E, and zinc, Açaí oil has a high concentration of desired fatty acids such as linoleic acid (omega 6), oleic acid (omega 9), and palmitic acid. Bulk Organic Acai Oil primarily uses cosmetic and personal care formulations such as soap manufacturing, moisturizers, hair products, and serums. Açaí oil is also used in a variety of low-temperature food preparations such as in salad dressings for its omega-3 essential fatty acids and antioxidant content. 收起 | |
| Anthocyanins | Integrated Trading Company (ITC) | Anthocyanins are water-soluble colors. They are natural indicators being red in acidic conditions where they are most stable and becoming bluer as ph increases. This product is used as a food color in the beverage industry. | |
| Apfenol® Apple Polyphenol Extract | ECA Healthcare Inc. | Apfenol® Apple Polyphenol is extracted from the organic green apple fruit with a particular method. Composing abundant oligomers as powerful antioxidant actors. It possesses the sole properties of excellent water-solubility & stability and super antioxida...展开 Apfenol® Apple Polyphenol is extracted from the organic green apple fruit with a particular method. Composing abundant oligomers as powerful antioxidant actors. It possesses the sole properties of excellent water-solubility & stability and super antioxidant ability with 17,000umol/g of ORAC. The powerful actors not only act as antioxidants to neutralize harmful free radicals, but they also provide effective support for healthy respiratory function, seasonally and year-round. It has been widely applied in nutritional supplements, food supplements& beverages, and cosmetic ingredients. 收起 | Request Sample |
| Apigenin 95% (HPLC) | Monteloeder S.L. | Apigenin 95% (HPLC) is a yellowish powder with characteristic odour and taste. This product is a flavone obtained from the natural flavonone naringin with a minimum purity of 95%. The Apigenin has high anti-inflammatory effects. | Request Sample |
| ApplePhenon™ | BGG | ApplePhenon™ is a patented, proprietary extract of specially selected green unripe apple fruit from the central Asian region where apples were originally cultivated thousands of years ago. Using a proprietary mild extraction process, ApplePhenon™ apple p...展开 ApplePhenon™ is a patented, proprietary extract of specially selected green unripe apple fruit from the central Asian region where apples were originally cultivated thousands of years ago. Using a proprietary mild extraction process, ApplePhenon™ apple polyphenols from BGG preserve high concentrations of apple polyphenols, strong antioxidant properties and an optimized profile of anthoprocyanidins. Many clinical studies using apple polyphenols have shown ApplePhenon™ plays an effective role in antioxidant, anti‑fatigue, weight management, dental care,cardiovascular protection, and anti-allergy. ApplePhenon™ Apple polyphenols from BGG has achieved GRAS in the United States and can be used in both dietary supplement and food applications. 收起 | |
| Bilberry Plant Extract - 25% Anthocyanins by HPLC | Evear Extraction | Bilberry Plant Extract - 25% Anthocyanins by HPLC is obtained from the fruit of Vaccinium myrtillus. It is supplied as a violet powder with a characteristic flavor. This product has >25% total anthocyanines content, as determined by HPLC. | |
| Brewtan® A | Ajinomoto NaturalSpecialities | Brewtan® A is an affordable, high molecular weight food grade hydrolysable tannic acid that is suitable for brewing applications. It is a low-cost version of Brewtan® B. This grade is specifically designed for early stage stabilization of beer during mash...展开 Brewtan® A is an affordable, high molecular weight food grade hydrolysable tannic acid that is suitable for brewing applications. It is a low-cost version of Brewtan® B. This grade is specifically designed for early stage stabilization of beer during mash-in or boiling. A pure, 100 % natural extract derived from renewable plant materials, it contains no preservatives or additives. 收起 | |
| Brewtan® B | Ajinomoto NaturalSpecialities | Brewtan® B is a premium, high molecular weight food grade hydrolysable tannic acid specially purified for brewing applications. This grade is specifically designed for early stage stabilisation of beer during mash-in or boiling. A pure, 100 % natural extr...展开 Brewtan® B is a premium, high molecular weight food grade hydrolysable tannic acid specially purified for brewing applications. This grade is specifically designed for early stage stabilisation of beer during mash-in or boiling. A pure, 100 % natural extract derived from renewable plant materials, it contains no preservatives or additives. 收起 | |
| Brewtan® C | Ajinomoto NaturalSpecialities | Brewtan® C is an ultra-high purity, high molecular weight hydrolysable tannic acid, specially designed for the stabilization of beer in maturation. A 100 % natural extract derived from renewable plant materials, it contains no preservatives or additives. | |
| Brewtan® F | Ajinomoto NaturalSpecialities | Brewtan® F is an extremely high purity, high molecular weight hydrolysable tannic acid developed specifically for the stabilization of beer during end-filtration. Due to its unique purification process, virtually all low molecular weight impurities are re...展开 Brewtan® F is an extremely high purity, high molecular weight hydrolysable tannic acid developed specifically for the stabilization of beer during end-filtration. Due to its unique purification process, virtually all low molecular weight impurities are removed. A 100 % natural extract derived from renewable plant materials, it contains no preservatives or additives. 收起 | |
| Capsaicin Natural 65% | Penta Manufacturing Company | Capsaicin Natural 65% is a white to pale yellow crystalline powder flavoring agent. This product has a warm, mild, herbal odor and an herbal flavor. | |
| Capsaicin Natural 95% | Penta Manufacturing Company | Capsaicin Natural 95% is a white to pale yellow crystalline powder flavoring agent. It has a warm, mild, herbal odor and an herbal flavor. | |
| Capsaicin Natural USP | Penta Manufacturing Company | Capsaicin Natural USP is a white to pale yellow crystalline powder flavoring agent. It has a warm, mild, herbal odor and an herbal flavor. | |
| Capsaicin Synthetic, 10% in Benzyl Alcohol | Penta Manufacturing Company | Capsaicin Synthetic, 10% in Benzyl Alcohol is a white to pale yellow crystalline powder flavoring agent. This product has a warm, mild, herbal odor and an herbal flavor. | |
| Capsaicin Synthetic, 10% in Ethyl Alcohol | Penta Manufacturing Company | Capsaicin Synthetic, 10% in Ethyl Alcohol is a white to pale yellow crystalline powder flavoring agent. This product has a warm, mild, herbal odor and an herbal flavor. | |
| Capsaicin Synthetic (Congealed Solid) | Penta Manufacturing Company | Capsaicin Synthetic (Congealed Solid) is a white to pale yellow solid flavoring agent with a warm, mild, herbal odor and an herbal flavor. | |
| Capsaicin Synthetic (Powder) | Penta Manufacturing Company | Capsaicin Synthetic (Powder) is a white to pale yellow powder flavoring agent with a warm, mild, herbal odor and an herbal flavor. | |
| CasTan | Tanin Sevnica d.d. | CasTan is a fine, brown powder that has a bitter taste and is soluble in water or ethanol. This extract is derived from chestnut wood and can be used as a natural preservative and tannin. It is used in the production and aging of wine or spirits. CasTan w...展开 CasTan is a fine, brown powder that has a bitter taste and is soluble in water or ethanol. This extract is derived from chestnut wood and can be used as a natural preservative and tannin. It is used in the production and aging of wine or spirits. CasTan will help stabilize, improve shelf life, and modify the taste of the finished product. It can be used in functional foods applications. 收起 | |
| CBC 35% Hesperidin (HPLC) | Monteloeder S.L. | CBC 35% Hesperidin is derived from Citrus sinensis or Citrus aurantium. This product is standardized for 35% Hesperidin. The Citrus Bioflavonoid Complex has properties like cardiovascular protection, weight control, helps with circulatory peripheral disor...展开 CBC 35% Hesperidin is derived from Citrus sinensis or Citrus aurantium. This product is standardized for 35% Hesperidin. The Citrus Bioflavonoid Complex has properties like cardiovascular protection, weight control, helps with circulatory peripheral disorders and has antioxidant effects. 收起 | Request Sample |
| Chamomille Flowers Extract 1% Flavones (HPLC) | Monteloeder S.L. | Chamomille Flowers Extract 1% Flavones is an extract derived from the flowers of Matricaria recutita. This product is soluble in water and is standardized for 1% Total Flavones (as Apigenin-7-g). The Chamomille Extract has calming/relaxing, anti-inflamato...展开 Chamomille Flowers Extract 1% Flavones is an extract derived from the flowers of Matricaria recutita. This product is soluble in water and is standardized for 1% Total Flavones (as Apigenin-7-g). The Chamomille Extract has calming/relaxing, anti-inflamatory and good anti-bacterial effects and helps to support the digestion. 收起 | Request Sample |
| Cherrypure™ Tart Cherry Powder | Shoreline Fruit | Cherrypure™ Tart Cherry Powder are freeze-dried, 100% natural, additive‐free and partially water soluble and is a natural source of antioxidants and nutrients. Our unique processing and drying methods maintain the highest levels of the nutrients found in ...展开 Cherrypure™ Tart Cherry Powder are freeze-dried, 100% natural, additive‐free and partially water soluble and is a natural source of antioxidants and nutrients. Our unique processing and drying methods maintain the highest levels of the nutrients found in the fruit. Compared to competitive products, our CherryPURE™ Montmorency Tart Cherry Powder contains higher concentrations of antioxidants such as anthocyanins as well as melatonin. Competitive powders may contain as much as 15% fillers, but Shoreline Fruit’s unique manufacturing process requires no processing aids normally used during drying, nor any additives to prevent the extract from clumping. The result is a pure cherry powder that remains free flowing without artificial ingredients—even in the most humid conditions. The extract is also GMO-free and meets U.S. Environmental Protection Agency pesticide residue allowances. 收起 | |
| CherryTan | Tanin Sevnica d.d. | CherryTan is a fine, red-brown powder which is soluble in water and ethanol. It has been extracted from Mediterranean wild cherry wood. This product is used as a natural preservative and flavoring in the production of wine and spirits. It deliver fresh an...展开 CherryTan is a fine, red-brown powder which is soluble in water and ethanol. It has been extracted from Mediterranean wild cherry wood. This product is used as a natural preservative and flavoring in the production of wine and spirits. It deliver fresh and flowery aromas in addition to soft and bittersweet flavors. This product can be used in the production of functional foods applications. 收起 | |
| Chili CO2-TO Extract, 10 % Capsaicinoids - 049.001 | FLAVEX Naturextrakte GmbH | Chili CO2-TO Extract, 10 % Capsaicinoids is a red, clear liquid oil with pungent smell. It has 8,5 to 10,5% total capsaicinoids (containing nordihydrocapsaicin, capsaicin, dihydrocapsaicin), carotenoids (ß-carotene, capsanthin, capsorubin), and fatty oil....展开 Chili CO2-TO Extract, 10 % Capsaicinoids is a red, clear liquid oil with pungent smell. It has 8,5 to 10,5% total capsaicinoids (containing nordihydrocapsaicin, capsaicin, dihydrocapsaicin), carotenoids (ß-carotene, capsanthin, capsorubin), and fatty oil. This product is used in the food, cosmetics, and pharmaceutical preparation industries. The product is 100% natural and contains, apart from the sunflower oil, no additives or other technical adjuncts. It corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. 收起 | Request Sample |
| Chili CO2-TO Extract, 5 % Capsaicinoids - 049.002 | FLAVEX Naturextrakte GmbH | Chili CO2-TO Extract, 5 % Capsaicinoids is a red, clear liquid oil with a pungent smell. It is used in the food, cosmetics, and pharmaceutical preparations industries. The product is 100% natural and contains, apart from sunflower oil, no additives or oth...展开 Chili CO2-TO Extract, 5 % Capsaicinoids is a red, clear liquid oil with a pungent smell. It is used in the food, cosmetics, and pharmaceutical preparations industries. The product is 100% natural and contains, apart from sunflower oil, no additives or other technical adjuncts. It corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. 收起 | Request Sample |
| Chilli CO2-TO Extract (Organic), low colour, 3,1 % Capsaicinoids, DE-OKO-013 - Capsicum frutescens - 049.004 | FLAVEX Naturextrakte GmbH | Chilli CO2-TO Extract (Organic), low colour, 3,1 % Capsaicinoids, DE-OKO-013 - Capsicum frutescens - 049.004 is a clear red liquid oil with a pungent smell. It is used in the food, cosmetics, and pharmaceutical preparations industries. | Request Sample |
| Chrysin | DONGYU USI | Chrysin is supplied as a light yellow fine powder that is insoluble in cold/hot water. | |
| Citrus Bioflavanoid | CellMark Ingredients | Citrus Bioflavanoid (Hesperidin) has antioxidant and anti-inflammatory benefits. This product is supplied as a yellow-brown to tan powder. | Request Sample |
| Citrus Bioflavonoid Complex 10 | A to Z Nutrition International Inc. | Citrus Bioflavonoid Complex 10 is a liquid herbal extract with a minimum specification of 10%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Citrus Bioflavonoid Non-Irridated | A to Z Nutrition International Inc. | Citrus Bioflavonoid Non-Irridated is a non-ETO herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Citrus Fruit Bioflavonoids | MartinBauer | Citrus Fruit Bioflavonoids is a light tan to brownish yellow powder from the pericarp of the plant, Citrus spp. Martin Bauer's Citrus Fruit Bioflavonoids contains at least 25% bioflavonoids, which is considered an antioxidant. It is also available as a gr...展开 Citrus Fruit Bioflavonoids is a light tan to brownish yellow powder from the pericarp of the plant, Citrus spp. Martin Bauer's Citrus Fruit Bioflavonoids contains at least 25% bioflavonoids, which is considered an antioxidant. It is also available as a granular powder. 收起 | |
| CitruShield™ | Ingredients by Nature | CitruShield™ is a proprietary ORAC citrus flavonoid formula containing 100% whole citrus powders and extracts, from 5 super fruit citrus varieties, standardized to a customer specific total ORAC value. Total ORAC FN measures antioxidant activity against 5...展开 CitruShield™ is a proprietary ORAC citrus flavonoid formula containing 100% whole citrus powders and extracts, from 5 super fruit citrus varieties, standardized to a customer specific total ORAC value. Total ORAC FN measures antioxidant activity against 5 of the most important free radicals found in humans, which are hydroxyl, peroxyl, peroxynitrite, singlet oxygen, and superoxide anion. 收起 | |
| Cosmythic® Inbio-T | Purextract (formerly DRT) | Cosmythic® Inbio-T is a valued OPC (oligomeric proanthocyanidin) with a high content in low-molecular weight oligomers of catechin and epicatechin. Cosmythic’s effects on skin has been proven in a random double blind placebo-controlled clinical study. Cos...展开 Cosmythic® Inbio-T is a valued OPC (oligomeric proanthocyanidin) with a high content in low-molecular weight oligomers of catechin and epicatechin. Cosmythic’s effects on skin has been proven in a random double blind placebo-controlled clinical study. Cosmythic visibly reduces the intensity of dark spots by regulating melanogenesis. It is also scientifically proven that this active ingredient enhanced skin beauty thanks to its action on firmness, elasticity and wrinkles. 收起 | |
| Cranberry Plant Extract - 10% Proanthocyanidols | Evear Extraction | Cranberry Plant Extract - 10% Proanthocyanidols is obtained from Vaccinium macrocarpon fruit, which is pressed and concentrated into a juice, which is then spray dried on maltodextrin support. It is standardized at 10% proanthocyanidols, as determined by ...展开 Cranberry Plant Extract - 10% Proanthocyanidols is obtained from Vaccinium macrocarpon fruit, which is pressed and concentrated into a juice, which is then spray dried on maltodextrin support. It is standardized at 10% proanthocyanidols, as determined by UV. 收起 | |
| Cranberry Powder Plant Extract - 20% Proanthocyanidols | Evear Extraction | Cranberry Powder Plant Extract - 20% Proanthocyanidols is obtained from Vaccinium macrocarpon fruit. It is pressed into a concentrated juice, then spray dried on maltodextrin support. This product is standardized at 20% proanthocyanidols. | |
| Cranberry Powder Plant Extract - 30% Proanthocyanidols | Evear Extraction | Cranberry Powder Plant Extract - 30% Proanthocyanidols is octained from Vaccinium macrocarpon fruit. It is pressed, concentrated, and spray dried on maltodextrin support. This product is concentrated at 30% proanthocyanidols. | |
| Diosmin 90% | Ingredients by Nature | Diosmin 90% originated in China and is a grayish yellow or light yellow hygroscopic powder with a characteristic odor. After testing the Assay by HPLC is at 90%. It used as a dietary supplement, and among other things, it is commonly used to treat hemorr...展开 Diosmin 90% originated in China and is a grayish yellow or light yellow hygroscopic powder with a characteristic odor. After testing the Assay by HPLC is at 90%. It used as a dietary supplement, and among other things, it is commonly used to treat hemorrhoids and venous diseases. 收起 | |
| Diosmin 95% | Ingredients by Nature | Diosmin 95% originated in China and is a grayish yellow or light yellow hygroscopic powder with a characteristic odor. After testing the Assay by HPLC is at 90%. It used as a dietary supplement, and among other things, it is commonly used to treat hemorr...展开 Diosmin 95% originated in China and is a grayish yellow or light yellow hygroscopic powder with a characteristic odor. After testing the Assay by HPLC is at 90%. It used as a dietary supplement, and among other things, it is commonly used to treat hemorrhoids and venous diseases. 收起 | |
| Echigena PluS™ | IRB | Echigena PluS™ is a biotech,cell culture extract titrated at 4% of echinacoside echinacea angustifolia , an herbaceous plant native to North America, considered efficacious to heal cold and flu, wounds and inflammatory processes and as a stimulant for th...展开 Echigena PluS™ is a biotech,cell culture extract titrated at 4% of echinacoside echinacea angustifolia , an herbaceous plant native to North America, considered efficacious to heal cold and flu, wounds and inflammatory processes and as a stimulant for the immune system. Echigena Plus™ is free from any type of pollutant (pesticides, heavy metals, aflatoxins). It is an amber colored powder that is soluble in water. Echigena PluS™ is used as a nutritional and food supplement. 收起 | |
| Elder Berry Plant Extract - 1% Flavonoids | Evear Extraction | Elder Berry Plant Extract - 1% Flavonoids is made from Sambucus nigra berries. The berries are pressed, then concentrated into juice which is then dried on maltodextrin support. This product is standardized at 1% flavonoids. | |
| Fisetin | CellMark Ingredients | Fisetin (Cotinus coggygria, Rhus succedanea) is available in purity up to 98%. It is supplied as a brown to yellow powder. | Request Sample |
| GaliTan | Tanin Sevnica d.d. | GaliTan is an antique white powder that has a bitter taste and is soluble in water or ethanol. This product is a rich source of natural gallotannins which have been extracted from the fruit pods of the Tara plant, Caesalpinia spinosa. It is used as a tann...展开 GaliTan is an antique white powder that has a bitter taste and is soluble in water or ethanol. This product is a rich source of natural gallotannins which have been extracted from the fruit pods of the Tara plant, Caesalpinia spinosa. It is used as a tannin for wine which is important in developing flavor complexity while remaining mellow and smooth. This product can be used in functional foods applications. 收起 | |
| Grape Seed Extract Proanthocyandins>95% | A.H.A International Co., Ltd | Grape Seed Extract Proanthocyandins>95% is an extract of grape seeds (Vitis vinifera L.) with greater than 95% proanthocyandins. It is a red brown powder with a particle size of 100% through an 80 mesh screen. This product is GMO free and has not been irr...展开 Grape Seed Extract Proanthocyandins>95% is an extract of grape seeds (Vitis vinifera L.) with greater than 95% proanthocyandins. It is a red brown powder with a particle size of 100% through an 80 mesh screen. This product is GMO free and has not been irradiated. 收起 | |
| Grape Skin Extract 25% Polyphenols (UV) | Monteloeder S.L. | Grape Skin Extract 25% Polyphenols is an extract derived from skin of Vitis vinifera. This product is practically soluble in water and is standardized for 25% Total polyphenols. This Grape Skin Extract has a strong antioxidant effect. | Request Sample |
| Grape Skin Extract 5% Anthocyanines (UV) | Monteloeder S.L. | Grape Skin Extract 5% Anthocyanines is an extract derived from black grapes of Vitis vinifera. This product is practically soluble in water and is standardized for 5% Anthocyanins. This Grape Skin Extract has a strong antioxidant effect. The Anthocyanins ...展开 Grape Skin Extract 5% Anthocyanines is an extract derived from black grapes of Vitis vinifera. This product is practically soluble in water and is standardized for 5% Anthocyanins. This Grape Skin Extract has a strong antioxidant effect. The Anthocyanins reduce permeability and capillary fragility and helps protecting against UV radiation. 收起 | Request Sample |
| Grapefruit Extract 0.7% Flavonoids (HPLC) Liquid | Monteloeder S.L. | Grapefruit Extract 0.7% Flavonoids (HPLC) Liquid is an extract derived from the whole fruit of Citrus paradisi. This product is water soluble and is standardized for 0.7% Total Bioflavonoids (as Naringin) (HPLC). The Grapefruit Extract has antioxidant, an...展开 Grapefruit Extract 0.7% Flavonoids (HPLC) Liquid is an extract derived from the whole fruit of Citrus paradisi. This product is water soluble and is standardized for 0.7% Total Bioflavonoids (as Naringin) (HPLC). The Grapefruit Extract has antioxidant, anti-inflammatory, antibacterial and antifungal activities. 收起 | Request Sample |
| Grapefruit Extract 1.2% Flavonoids (HPLC) Organic Liquid (Water Extraction) | Monteloeder S.L. | Grapefruit extract 1.2% flavonoids (HPLC) Organic Liquid (Water Extraction) is an extract derived from the whole fruit of Citrus paradisi. This product is water soluble and is standardized for 1.2% Total bioflavonoids on liquid extract (as naringine, as d...展开 Grapefruit extract 1.2% flavonoids (HPLC) Organic Liquid (Water Extraction) is an extract derived from the whole fruit of Citrus paradisi. This product is water soluble and is standardized for 1.2% Total bioflavonoids on liquid extract (as naringine, as db). The Organic Grapefruit Extract has antioxidant, anti-inflammatory, antibacterial and antifungal activities. 收起 | Request Sample |
| Grapefruit Extract 45% Flavonoids (HPLC) | Monteloeder S.L. | Grapefruit Extract 45% Flavonoids is an extract derived from whole immature fruit of Citrus paradisi. This product is standardized for 45% Total BioFlavonoids. The Grapefruit Extract has antioxidant, anti-inflammatory, antibacterial and antifungal activit...展开 Grapefruit Extract 45% Flavonoids is an extract derived from whole immature fruit of Citrus paradisi. This product is standardized for 45% Total BioFlavonoids. The Grapefruit Extract has antioxidant, anti-inflammatory, antibacterial and antifungal activities. 收起 | Request Sample |
| Green Tea (EGCG 45%, Pol 95%) | DONGYU USI | Green Tea (EGCG 45%, Pol 95%) is supplied as a fine, light brown powder that is soluble in cold and hot water. | |
| Green Tea Extract 50% Polyphenol | Ingredients by Nature | Green Tea Extract 50% Polyphenol is a GMO free product, and has not been irradiated. It has an appearance of a light brown fine powder with a characteristic odor and taste. | |
| Green Tea Extract 98% Min Polyphenol | A.H.A International Co., Ltd | Green Tea Extract 98% Min Polyphenol is an extract of green tea leaves (Camellia sinensis) that contains greater than 98% polyphenols. It is a light yellow fine powder that is GMO free and has not been irradiated. | |
| Green Tea Extract EGCG >45% | Zhejiang Shaoxing Dongling Health Food Co., Ltd. | Green Tea Extract EGCG >45% is a light brown fine powder obtained from green tea leaves, with a characteristic odor and flavor. It contains at least 45% Epigallocatechin gallate (EGCG) and typically less than 2% caffeine. This product is ideal for use in ...展开 Green Tea Extract EGCG >45% is a light brown fine powder obtained from green tea leaves, with a characteristic odor and flavor. It contains at least 45% Epigallocatechin gallate (EGCG) and typically less than 2% caffeine. This product is ideal for use in nutritional supplements and a wide variety of functional foods and beverages. 收起 | |
| Green Tea Extract EGCG >50% | Ingredients by Nature | Green Tea Extract EGCG >50% is a light brown, fine powder with a characteristic odor and taste. | |
| Green Tea Extract EGCG >50% | Zhejiang Shaoxing Dongling Health Food Co., Ltd. | Green Tea Extract EGCG >50% is a light brown fine powder obtained from green tea leaves, with a characteristic odor and flavor. It contains at least 50% Epigallocatechin gallate (EGCG) and no more than 0.5% caffeine. This product is ideal for use in nutri...展开 Green Tea Extract EGCG >50% is a light brown fine powder obtained from green tea leaves, with a characteristic odor and flavor. It contains at least 50% Epigallocatechin gallate (EGCG) and no more than 0.5% caffeine. This product is ideal for use in nutritional supplements and a wide variety of functional foods and beverages. 收起 | |
| Green Tea Extract EGCG >60% | Zhejiang Shaoxing Dongling Health Food Co., Ltd. | Green Tea Extract EGCG >60% is a light brown fine powder obtained from green tea leaves, with a characteristic odor and flavor. It contains at least 60% Epigallocatechin gallate (EGCG) and no more than 0.5% caffeine. This product is ideal for use in nutri...展开 Green Tea Extract EGCG >60% is a light brown fine powder obtained from green tea leaves, with a characteristic odor and flavor. It contains at least 60% Epigallocatechin gallate (EGCG) and no more than 0.5% caffeine. This product is ideal for use in nutritional supplements and a wide variety of functional foods and beverages. 收起 | |
| Green Tea Extract EGCG >70% | Zhejiang Shaoxing Dongling Health Food Co., Ltd. | Green Tea Extract EGCG >70% is a light brown fine powder obtained from green tea leaves, with a characteristic odor and flavor. It contains at least 70% Epigallocatechin gallate (EGCG) and no more than 0.5% caffeine. This product is ideal for use in nutri...展开 Green Tea Extract EGCG >70% is a light brown fine powder obtained from green tea leaves, with a characteristic odor and flavor. It contains at least 70% Epigallocatechin gallate (EGCG) and no more than 0.5% caffeine. This product is ideal for use in nutritional supplements and a wide variety of functional foods and beverages. 收起 | |
| Green Tea Extract EGCG >95% | Zhejiang Shaoxing Dongling Health Food Co., Ltd. | Green Tea Extract EGCG >95% is a fine white powder obtained from green tea leaves, with a characteristic odor and flavor. It contains at least 95% Epigallocatechin gallate (EGCG) and no more than 0.1% caffeine. This product is ideal for use in nutritional...展开 Green Tea Extract EGCG >95% is a fine white powder obtained from green tea leaves, with a characteristic odor and flavor. It contains at least 95% Epigallocatechin gallate (EGCG) and no more than 0.1% caffeine. This product is ideal for use in nutritional supplements and a wide variety of functional foods and beverages. 收起 | |
| Green Tea Extract Polyphenol 50% | A.H.A International Co., Ltd | Green Tea Extract Polyphenol >50% is an extract of green tea leaves (Camellia sinensis) that contains greater than 50% polyphenols. It is a light brown fine powder that is GMO free and has not been irradiated. | |
| Green Tea Extract Polyphenol 50% | Zhejiang Shaoxing Dongling Health Food Co., Ltd. | Green Tea Extract Polyphenol 50% is a light brown fine powder obtained from green tea leaves, with a characteristic odor and flavor. It contains at least 50% Tea Polyphenols and 15% Epigallocatechin gallate (EGCG). This product is ideal for use in nutriti...展开 Green Tea Extract Polyphenol 50% is a light brown fine powder obtained from green tea leaves, with a characteristic odor and flavor. It contains at least 50% Tea Polyphenols and 15% Epigallocatechin gallate (EGCG). This product is ideal for use in nutritional supplements and a wide variety of functional foods and beverages. 收起 | |
| Green Tea Extract Polyphenol >80% | A.H.A International Co., Ltd | Green Tea Extract Polyphenol >80% is an extract of green tea leaves (Camellia sinensis) that contains greater than 80% polyphenols. It is a light brown fine powder that is GMO free and has not been irradiated. | |
| Green Tea Polyphenols TP30 | Ronas Chemicals Ind.Co.,Ltd. | Green Tea Polyphenols TP30 is a natural compound extracted from tea and is used as a natural antioxidant in tea and beverages. It has a tea polyphenols content of approximately 30.0%. | |
| Green Tea Polyphenols TP50 | Ronas Chemicals Ind.Co.,Ltd. | Green Tea Polyphenols TP50 is a natural compound extracted from tea and is used as a natural antioxidant in tea and beverages. It has a tea polyphenols content of approximately 50.0%. | |
| Green Tea Polyphenols TP60 | Ronas Chemicals Ind.Co.,Ltd. | Green Tea Polyphenols TP60 is a natural compound extracted from tea and is used as a natural antioxidant in tea and beverages. It has a tea polyphenols content of approximately 60.0%. | |
| Green Tea Polyphenols TP80 | Ronas Chemicals Ind.Co.,Ltd. | Green Tea Polyphenols TP80 is a natural compound extracted from tea and is used as a natural antioxidant in tea and beverages. It has a tea polyphenols content of approximately 80.0%. | |
| Green Tea Polyphenols TP90 | Ronas Chemicals Ind.Co.,Ltd. | Green Tea Polyphenols TP90 is a natural compound extracted from tea and is used as a natural antioxidant in tea and beverages. It has a tea polyphenols content of approximately 90.0%. | |
| Green Tea Polyphenols TP95 | Ronas Chemicals Ind.Co.,Ltd. | Green Tea Polyphenols TP95 is a natural compound extracted from tea and is used as a natural antioxidant in tea and beverages. It has a tea polyphenols content of approximately 95.0%. | |
| Green Tea Polyphenols TP98 | Ronas Chemicals Ind.Co.,Ltd. | Green Tea Polyphenols TP98 is a natural compound extracted from tea and is used as a natural antioxidant in tea and beverages. It has a tea polyphenols content of approximately 98.5%. | |
| Healthberry® | Evonik Corporation | Healthberry® anthocyanin rich powder from wild bilberries and black currants. | Request Sample |
| HerbCFL® Capsaicin | Jiangsu High Hope International Group Sunshine Chemical Corporation | HerbCFL® Capsaicin is a white to off-white, crystalline powder derived from chili peppers. This product is not soluble in water. It is used in many medical formulations as a topical ointment or cream to relieve minor aches and pains of muscles and joints....展开 HerbCFL® Capsaicin is a white to off-white, crystalline powder derived from chili peppers. This product is not soluble in water. It is used in many medical formulations as a topical ointment or cream to relieve minor aches and pains of muscles and joints. It can be very painful when it comes in contact with eyes or mucous membranes and is the active ingredient in pepper spray. This product can also be used as a pest deterrent and as an antifoulant. 收起 | |
| Hops Strobilus Extract 2% Rutosides (UV) | Monteloeder S.L. | Hops Strobilus Extract 2% Rutosides is an extract derived from Humulus lupulus L. This product is standardized for 2% Rutosides. This Hops Strobilus Extract has calming/relaxing effect. This product supports digestive Health, anti-microbial and antioxidan...展开 Hops Strobilus Extract 2% Rutosides is an extract derived from Humulus lupulus L. This product is standardized for 2% Rutosides. This Hops Strobilus Extract has calming/relaxing effect. This product supports digestive Health, anti-microbial and antioxidant. Helps women by alleviating the climacteric signs associated with menopause and contributes to a normal cholesterol level. 收起 | Request Sample |
| Id-Alg™ | Nexira | Id-Alg™ is a brown seaweed extract derived from Ascophyllum nodosum and intended to help limit fat and sugar storage in the body and control weight. The latest clinical study1 conducted with Id-Alg™ confirms its outstanding weight management properties su...展开 Id-Alg™ is a brown seaweed extract derived from Ascophyllum nodosum and intended to help limit fat and sugar storage in the body and control weight. The latest clinical study1 conducted with Id-Alg™ confirms its outstanding weight management properties such a significant weight loss and body shape improvement. 收起 | |
| Ipriflavone | A to Z Nutrition International Inc. | Ipriflavone is a nutritional supplement with a minimum specification of 99% HPLC. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| Lemon Bioflavonoid Non-Irridiated | A to Z Nutrition International Inc. | Lemon Bioflavonoid Non-Irridiated is a non-ETO herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Naringin Pure E | Vitacyclix – A Division of MORRE-TEC Industries | Pure Naringin (99% total bioflavonoids) is a beige free flowing powder. | |
| Naringin Tech Grade | Penta Manufacturing Company | Naringin Tech Grade is a pale yellow crystalline solid with a bitter taste which is normally procured from grapefruits. It can be used for its antioxidant properties or as a bittering agent substitute for quinine in tonic water. | |
| Neohesperidin Dihydrochalcone | Penta Manufacturing Company | Neohesperidin Dihydrochalcone is an off-white solid used as an artificial sweetener derived from citrus. This product contains a higher level of sweetness sucrose and saacharin making it commonly used and applied to food and beverage including ketchup, ma...展开 Neohesperidin Dihydrochalcone is an off-white solid used as an artificial sweetener derived from citrus. This product contains a higher level of sweetness sucrose and saacharin making it commonly used and applied to food and beverage including ketchup, mayonnaise, yogurt and ice cream. 收起 | |
| Neohesperidin Dihydrochalcone EP Grade | Penta Manufacturing Company | Neohesperidin Dihydrochalcone EP Grade is an off-white odorless solid used as an artificial sweetener derived from citrus. This product is European Pharmacopeia grade meaning it has passed the EP standard purity test and contains a higher level of sweetne...展开 Neohesperidin Dihydrochalcone EP Grade is an off-white odorless solid used as an artificial sweetener derived from citrus. This product is European Pharmacopeia grade meaning it has passed the EP standard purity test and contains a higher level of sweetness sucrose and saacharin making it commonly used and applied to food and beverage including ketchup, mayonnaise, yogurt and ice cream. 收起 | |
| OmniVin™ 10R | Ajinomoto NaturalSpecialities | OmniVin™ 10R is an ethanol-based grape seed extract specially developed for applications in the food or nutraceuticals industry. This product has a minimum of 75% polyphenols content. A 100 % natural extract derived from renewable plant materials using de...展开 OmniVin™ 10R is an ethanol-based grape seed extract specially developed for applications in the food or nutraceuticals industry. This product has a minimum of 75% polyphenols content. A 100 % natural extract derived from renewable plant materials using dedicated strictly controlled equipment, it contains no preservatives or additives. 收起 | |
| OmniVin™ 20R | Ajinomoto NaturalSpecialities | OmniVin™ 20R is an ethanol-based grape seed extract rich in monomeric and dimeric proanthocyanidins. This grade was specially developed for applications in the cosmetics or nutraceuticals industry. It has a minimum of 95% polyphenols content. A natural ex...展开 OmniVin™ 20R is an ethanol-based grape seed extract rich in monomeric and dimeric proanthocyanidins. This grade was specially developed for applications in the cosmetics or nutraceuticals industry. It has a minimum of 95% polyphenols content. A natural extract, it is composed of renewable plant materials sourced exclusively within Europe. 收起 | |
| OmniVin™ R | Ajinomoto NaturalSpecialities | OmniVin™ R is a low cost alternative for cheap, ill-defined grape seed extracts imported from the Far East. It is prepared from carefully selected grape seeds sourced within Europe. Production is monitored and controlled according to the highest European ...展开 OmniVin™ R is a low cost alternative for cheap, ill-defined grape seed extracts imported from the Far East. It is prepared from carefully selected grape seeds sourced within Europe. Production is monitored and controlled according to the highest European QC/QA standards. This product has a minimum of 65% polyphenols content. A 100% natural extract derived from renewable plant materials, it is produced using dedicated, strictly controlled equipment. 收起 | |
| Onion-Derived Quercetin Powder GP-1 | Yokohama Oils & Fats Industry Co., Ltd. | Onion-Derived Quercetin Powder GP-1 is a food ingredient containing onion-derived quercetin. Quercetin is a plant flavonoid used as dye, and is also a polyphenol. It is an antioxidant, and therefore prevents LDL-cholesterol from oxidation. It is also cons...展开 Onion-Derived Quercetin Powder GP-1 is a food ingredient containing onion-derived quercetin. Quercetin is a plant flavonoid used as dye, and is also a polyphenol. It is an antioxidant, and therefore prevents LDL-cholesterol from oxidation. It is also considered to protect human blood vessels from disorders such as diabetic retinopathy. Furthermore, with its anti-inflammatory effect, it is expected to improve asthma and hives. Onions used in GP-1 are 100% domestic, no preservatives and additives used. This product is applied as tablets, hard capsules, chewables, and other supplements are available. Since GP-1 is rich in glutamic acid, it brings out flavor of various dishes such as curry and soup. 收起 | |
| Ostivone® | TSI USA LLC | Ostivone® is a leading brand of ipriflavone. Ipriflavone is a dietary nutrient for bone health supplements that has been shown in clinical studies to maximize bone mineral density and inhibit bone loss. In fact, when taken with calcium, ipriflavone has be...展开 Ostivone® is a leading brand of ipriflavone. Ipriflavone is a dietary nutrient for bone health supplements that has been shown in clinical studies to maximize bone mineral density and inhibit bone loss. In fact, when taken with calcium, ipriflavone has been shown to result in significantly greater bone mineral density than taking calcium by itself. 收起 | |
| Passienol™ Passion Fruit Seed Extract | CellMark Ingredients | Passienol™ (Passiflora edulis, Piceatannol) is a patented, clinically backed, extract from passion fruit seeds standardized to 3.5% Piceatannol. Clinical results on Passienol™ include heart health and beauty from within. The active, Piceatannol, is a stil...展开 Passienol™ (Passiflora edulis, Piceatannol) is a patented, clinically backed, extract from passion fruit seeds standardized to 3.5% Piceatannol. Clinical results on Passienol™ include heart health and beauty from within. The active, Piceatannol, is a stilbenoid phenolic compound similar to resveratrol, pterostilbene which have gained attention for anti-aging benefits. Piceatannol research indicates that it promotes stem cell differentiation and ensures the integrity of proteins in cells. 收起 | Request Sample |
| Passiflora Extract 3.5% Flavonoids (HPLC) (4% UV) | Monteloeder S.L. | Passiflora (Passion Flower) Extract 3.5% Flavonoids (HPLC) (4% UV) is an extract derived from the aerial part of Passiflora incarnata L. This product is soluble in water at 95% and is standardized for 3.5% Vitexins and 4% Flavonoids (as vitexins). This Pa...展开 Passiflora (Passion Flower) Extract 3.5% Flavonoids (HPLC) (4% UV) is an extract derived from the aerial part of Passiflora incarnata L. This product is soluble in water at 95% and is standardized for 3.5% Vitexins and 4% Flavonoids (as vitexins). This Passiflora Extract (Passion Flower) has calming effect and helps to treat anxiety, insomnia and gastrointestinal upset. 收起 | Request Sample |
| PG-AS50 | Barrington Nutritionals | PG-AS50 is a yellow, brown powder with EGCG and 50% caffeine. | Request Sample |
| PG-EG15C | Barrington Nutritionals | PG-EG15C is a yellowish product with 15% EGCG and 8% caffeine. | Request Sample |
| PG-EG15C CF5 | Barrington Nutritionals | PG-EG15C CF5 is a tan-to-yellow powder with 15% EGCG and 5% caffeine. | Request Sample |
| PG-EG15CNG | Barrington Nutritionals | PG-EG15CNG is a granular powder with 15% EGCG and 8% caffeine. | Request Sample |
| PG-EG45C | Barrington Nutritionals | PG-EG45C is 45% EGCG and 3% caffeine. | Request Sample |
| PG-EG45CNG | Barrington Nutritionals | PG-EG45CNG is a granular powder with 45% EGCG and 3% caffeine. | Request Sample |
| PG-EG45D | Barrington Nutritionals | PG-EG45D is a light yellow, brown powder with 45% EGCG and 0.5% caffeine. | Request Sample |
