Acetic acid is a carboxylic acid. A dilute solution of acetic acid produced by fermentation and oxidation of natural carbohydrates, it is also called vinegar. Acetic acid is used widely throughout the food and beverage industry as a flavoring agent. It is known for its sharp, pungent and sour taste profile.
Blue Marble Biomaterials' extraction technologies produce oils and extracts that rival the quality of both supercritical CO2 and traditional solvent extracts. They provide sulfur compounds, thioesters, esters, specialty offerings, extracts and oils to the food industry. Blue Marble Biomaterials' sustainable specialty chemicals produce renewable, natural drop-in replacements at competitive prices.
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