Buttermilk Powder is obtained by drying liquid buttermilk that was derived from the churning of butter and pasteurized prior to condensing. The powder is the result of removing fat solids and water from sweet cream, and contains lactose, milk protein and milk minerals. Buttermilk powder is uniform cream to light brown in color and has a clean, pleasing flavor. It is used in bakery products, prepared dry mixes, frozen desserts, beverages, frozen foods, dairy products, salad dressings and snack foods.
Far West Distributors Inc. is a global marketer of quality U.S. food ingredients and dairy products. They offer a large assortment of recognized brands, which allows for flexibility to access most any product necessary when needed. All products have passed state and federal guidelines for quality and wholesomeness. They represent nearly all major dairy manufacturers in the United States.
本页显示的信息由UL从产品厂商处直接获得。UL始终在尽最大努力确保此数据的准确性，但是UL对于这些信息中涉及的数值或产品宣称不承担任何责任，强烈建议您在最终选择产品时，就所有信息与厂商进行验证。
Far West Distributors Inc.目前只在以下作出标识的区域展示其产品资料:
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