Red Wine Vinegar, Organic is vinegar produced from fruit and is a two-step process. Organic grape juice first undergoes an alcoholic fermentation, which is followed by an acetous fermentation. The grape skins are left in the alcoholic fermentation to impart the characteristic red color. The vinegar is pasteurized and filtered before packaging to ensure stability.
Spectrum Ingredients supplies bulk quantities of the best oil and vinegar products for the Food, Beverage and Nutrition industry. Their edible oils include almond, canola, coconut, flax, olive, safflower, sesame seed, soybean and sunflower. Vinegars include apple cider, balsamic, red wine, and distilled. All products are free of GE ingredients, harmful preservatives and hexane extraction.
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