Chocofat 100 is cocoa butter substitute (CBR) with non lauric origin, obtained from hydrogenated soy oil. This product has a good mouth melting point with excellent shine and optimum scrap. Chocofat 100 has a high compatibility with cocoa butter, recommended in up to 20%.
La Fabril designs and manufactures oils, margarines, shortening, and frostings for the food and beverage industry. Their research center has developed oil-based products with high nutritional values, including substitutes as well as cocoa butter extenders. The company is committed to keeping up with innovative technology in order to better serve and provide their customers with high-quality products.
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