| Demineralized Whey Powder | Kaskat Ltd | Demineralized Whey Powder is a white to yellowish free flowing powder with a milky taste and smell without foreign odor. It is manufactured by removal of water from liquid sweet whey which is the main by-product from hard cheese production. Demineralized ...展开 Demineralized Whey Powder is a white to yellowish free flowing powder with a milky taste and smell without foreign odor. It is manufactured by removal of water from liquid sweet whey which is the main by-product from hard cheese production. Demineralized Sweet Whey is used as an emulsifier and economical substitute of milk solids in the food and beverage industry, specifically for uses in infant foods, dairy products, dairy blends, wet blends, bakery products, pasta sauces, chocolates, confectioneries, and ice creams. 收起 | |
| Deproteinized (Whey Powder) | Saputo Ingredients | Deproteinized (Whey Powder) Deproteinized Whey is a product made from fresh whey, partially deproteinized using membrane process and spray-dried and is of uniform color (white to cream) with fluid flow, and is manufactured through the cold ultra-filtratio...展开 Deproteinized (Whey Powder) Deproteinized Whey is a product made from fresh whey, partially deproteinized using membrane process and spray-dried and is of uniform color (white to cream) with fluid flow, and is manufactured through the cold ultra-filtration of sweet dairy whey. A portion of the protein is removed from sweet whey resulting in a non-hydroscopic, free-flowing, clean flavored powder containing greater than 80% carbohydrate (lactose) levels. Deproteinized whey can be used as either a re-placer for sweet whey powder or lactose depending on the application. It can also be used in bakery products to impart better browning, as well as in confectionery, desserts, sauces, drink mixes, prepared foods, snack foods, spice blends and in certain ice cream applications. This product is Kosher and Halal certified. 收起 | |
| Desiccated Coconut - Macaroon Cut | Connecticut Coconut Company | Desiccated Coconut - Macaroon Cut is a dried white coconut meat processed under stringent food processing guidelines. It is used for its unique taste and excellent blending properties with other food ingredients. It is a fine granular cut used in macaroon...展开 Desiccated Coconut - Macaroon Cut is a dried white coconut meat processed under stringent food processing guidelines. It is used for its unique taste and excellent blending properties with other food ingredients. It is a fine granular cut used in macaroon candies, cakes, cookies, toppings, and home cooked recipes. 收起 | |
| Dextrose Anhydrous | Anhui BBCA International Co., Ltd. | Dextrose Anhydrous appears as a white crystalline powder with a sweet taste. This product is freely soluble in water and sparingly soluble in alcohol. It is used in a variety of foods such as candy filling, ice creams, confectioneries, chocolates, biscuit...展开 Dextrose Anhydrous appears as a white crystalline powder with a sweet taste. This product is freely soluble in water and sparingly soluble in alcohol. It is used in a variety of foods such as candy filling, ice creams, confectioneries, chocolates, biscuits, pastries, etc. 收起 | |
| Dextrose Anhydrous | Shandong Longlive Bio-Technology Co., Ltd | Dextrose Anhydrous is a white crystal derived from refined cornstarch through enzymatic process. This product provides a higher sweetness than that of sucrose as concentration increases. Dextrose Anhydrous can be used in confection, cakes, beverages, bisc...展开 Dextrose Anhydrous is a white crystal derived from refined cornstarch through enzymatic process. This product provides a higher sweetness than that of sucrose as concentration increases. Dextrose Anhydrous can be used in confection, cakes, beverages, biscuits, jam, jelly and honey products. 收起 | |
| Dextrose Monohydrate | Tianjin Huge Roc Enterprises Co., Ltd. | Dextrose Monohydrate is originated from corn starch which undergoes the process of saccharification, crystallization, and dehydration. This product has a sweet taste and serves as sweeteners in food and beverages to increase the sweetness, texture and col...展开 Dextrose Monohydrate is originated from corn starch which undergoes the process of saccharification, crystallization, and dehydration. This product has a sweet taste and serves as sweeteners in food and beverages to increase the sweetness, texture and color of food products. Dextrose Monohydrate is commonly used in dairy products, ice-cream, soft drinks, cakes, candies, canned fruits, coffee or cocoa. 收起 | |
| Dextrose Monohydrate (Food Grade) | Foodchem International Corporation | Dextrose Monohydrate (Food Grade) is a white hexagonal crystal which used starch as the raw materials. It is often used as a sweetener in confectioneries, cakes, beverages, biscuits, cookies, jams, jellies, and honey products. | |
| Dextrose Powder | Luzhou Bio-chem Technology Limited | Dextrose Powder is white or yellowish, has a sweet taste and no particular smell. This product can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs, jam, jelly and honey products for better taste and quality. This pro...展开 Dextrose Powder is white or yellowish, has a sweet taste and no particular smell. This product can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs, jam, jelly and honey products for better taste and quality. This product keeps foods soft, enhances the taste and extends shelf life. 收起 | |
| Diacetyl | Elan Chemical Company Inc. | Diacetyl (2,3 Butanedione; Dimethyldiketone; Dimethylglyoxal) FEMA 2370 is a yellow to yellow-green liquid. It has a molecular weight of 86.09 and it's molecular formula is C4H6O2. Diacetyl has a minimum purity amount of 95.0%. It's specific gravity is ...展开 Diacetyl (2,3 Butanedione; Dimethyldiketone; Dimethylglyoxal) FEMA 2370 is a yellow to yellow-green liquid. It has a molecular weight of 86.09 and it's molecular formula is C4H6O2. Diacetyl has a minimum purity amount of 95.0%. It's specific gravity is 0.979 - 0.985 and it's refractive index is 1.393 - 1.397. Diacetyl has a butty flavor and can be added to foods and beverages where a butter flavor is desired such as chocolates, cooking oils, and popcorn. 收起 | |
| Diacetyl Nat. | Moellhausen S.p.A. | Diacetyl Nat. is a natural flavoring substance with creamy, fat, and vanilla olfactory notes as well as a strong butter taste when it is diluted. it is a pale yellow liquid that is insoluble in water but soluble in organic solvents. The product is added t...展开 Diacetyl Nat. is a natural flavoring substance with creamy, fat, and vanilla olfactory notes as well as a strong butter taste when it is diluted. it is a pale yellow liquid that is insoluble in water but soluble in organic solvents. The product is added to artificial butter flavoring, margarine or similar oil-based products, and it is used in a variety of food products such as pastries, pancake syrup, candy, and most notably, microwave popcorn. 收起 | |
| Diced Choice Sweetened Dried Cranberries | Ocean Spray Ingredient Technology Group | Diced Choice Sweetened Dried Cranberries are produced by infusing a sucrose syrup into sliced superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil, and sliced through a slicer. A sweet alternative to Clas...展开 Diced Choice Sweetened Dried Cranberries are produced by infusing a sucrose syrup into sliced superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil, and sliced through a slicer. A sweet alternative to Classic Soft & Moist Sweetened Dried Cranberries, this product is conveniently cut, making it ideal for cereal and chocolate bars. 收起 | |
| Diced Glycerated Sweetened Dried Cranberries | Ocean Spray Ingredient Technology Group | Diced Glycerated Sweetened Dried Cranberries are produced by infusing a sucrose syrup into sliced superior grade cranberries, which are then infused with glycerine and then dried to moisture specification, lightly sprayed with oil and sliced through a sli...展开 Diced Glycerated Sweetened Dried Cranberries are produced by infusing a sucrose syrup into sliced superior grade cranberries, which are then infused with glycerine and then dried to moisture specification, lightly sprayed with oil and sliced through a slicer. This product is ideal for low moisture applications, particularly cereals, cereal bars, and chocolate bars. 收起 | |
| Diced Sweetened Dried Cranberries | Ocean Spray Ingredient Technology Group | Diced Sweetened Dried Cranberries are produced by infusing a sucrose syrup into sliced superior grade cranberries, which are then dried to moisture specification, lightly sprayed with oil and sliced through a slicer (approximately 4 mm). This product is p...展开 Diced Sweetened Dried Cranberries are produced by infusing a sucrose syrup into sliced superior grade cranberries, which are then dried to moisture specification, lightly sprayed with oil and sliced through a slicer (approximately 4 mm). This product is particularly convenient for cereal and chocolate bars. 收起 | |
| Diethyl Malonate | Moellhausen S.p.A. | Diethyl Malonate is a natural-identical flavoring substance with fruity, banana, and pineapple olfactory notes as well as a fruity and sweet taste. It is a colorless, clear liquid that is insoluble in water but is soluble in organic solvents. The product ...展开 Diethyl Malonate is a natural-identical flavoring substance with fruity, banana, and pineapple olfactory notes as well as a fruity and sweet taste. It is a colorless, clear liquid that is insoluble in water but is soluble in organic solvents. The product is used in a variety of candy and processed fruit products. 收起 | |
| Diethyl Sebacate | Elan Chemical Company Inc. | Diethyl Sebacate FEMA 2376 is a colorless to slightly yellow liquid. It's molecular weight is 258.36 and it's molecular formula is C14H26O4. Diethyl Sebacate has a minimum purity level of 98.0% and a maximum 1.0 acid value. It's specific gravity is 0.9...展开 Diethyl Sebacate FEMA 2376 is a colorless to slightly yellow liquid. It's molecular weight is 258.36 and it's molecular formula is C14H26O4. Diethyl Sebacate has a minimum purity level of 98.0% and a maximum 1.0 acid value. It's specific gravity is 0.960 - 0.965 and it's refractive index is 1.435 - 1.438. Diethyl Sebacate has a mild fruity flavor and is used as a flavoring additive in ice creams, candies, baked goods and non-alcoholic beverages. . 收起 | |
| Digestive Herbs Extract concentrate - 19529 | L'Italiana Aromi srl | Digestive Herbs Extract is a concentrate, heat stable, natural flavour with the typical digestive herbs organoleptic profile. The application is in hard candies and jelly candies with a dosage of 15 g/kg in the finished product. | |
| Dimethyl Anthranilate (98%) | Moellhausen S.p.A. | Dimethyl Anthranilate (98%) is a nature-identical flavoring substance with sweet, citrus, mandarin-tangerine olfactory notes as well as a citrus, orange, mandarin taste. It is a pale yellow liquid that is insoluble in water but is soluble in organic solve...展开 Dimethyl Anthranilate (98%) is a nature-identical flavoring substance with sweet, citrus, mandarin-tangerine olfactory notes as well as a citrus, orange, mandarin taste. It is a pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used to flavor beverages, candy, soft drinks, and gums. 收起 | |
| Dimethyl Octyl Acetate | Moellhausen S.p.A. | Dimethyl Octyl Acetate is a natural identical flavoring substance with a waxy, rose, and more fruity olfactory notes that dimethyl octanol in addition to a fresh, floral-fruity, and slightly fatty taste. It is a colorless to pale yellow liquid that is ins...展开 Dimethyl Octyl Acetate is a natural identical flavoring substance with a waxy, rose, and more fruity olfactory notes that dimethyl octanol in addition to a fresh, floral-fruity, and slightly fatty taste. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. 收起 | |
| Dimethyl Phenylethyl Carbinol | Moellhausen S.p.A. | Dimethyl Phenylethyl Carbinol is an artificial substance with sweet, aromatic, floral (note of lily of the valley) olfactory notes as well as fresh, aromatic, floral taste. It is a liquid that is insoluble in water but soluble in alcohol. The product is u...展开 Dimethyl Phenylethyl Carbinol is an artificial substance with sweet, aromatic, floral (note of lily of the valley) olfactory notes as well as fresh, aromatic, floral taste. It is a liquid that is insoluble in water but soluble in alcohol. The product is used as a flavoring and fragrance agent. 收起 | |
| Dimethylbenzylcarbinyl Acetate | Moellhausen S.p.A. | Dimethylbenzylcarbinyl Acetate is an artificial flavoring substance with fresh, aromatic and green olfactory notes as well as a plum, cherry, and peach taste. It is a colorless liquid that is insoluble in water but is soluble in organic solvents. The prod...展开 Dimethylbenzylcarbinyl Acetate is an artificial flavoring substance with fresh, aromatic and green olfactory notes as well as a plum, cherry, and peach taste. It is a colorless liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavor and fragrance agent. 收起 | |
| Dimodan® C/B K-A | DuPont Danisco | Dimodan® C/B K-A is composed of Kosher certified, distilled monoglycerides made from edible, refined cottonseed oil. Its emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various...展开 Dimodan® C/B K-A is composed of Kosher certified, distilled monoglycerides made from edible, refined cottonseed oil. Its emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various formats and packaging. The key benefits are efficient processing, improved product quality, fat reduction, and shelf life extension. 收起 | |
| Dimodan® HP/B K-A | DuPont Danisco | Dimodan® HP/B K-A is composed of distilled monoglycerides made from edible, refined, hydrogenated palm oil. The Dimodan® emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various ...展开 Dimodan® HP/B K-A is composed of distilled monoglycerides made from edible, refined, hydrogenated palm oil. The Dimodan® emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various formats and packaging. This product provides efficient processing, improved product quality, fat reduction, and shelf life extension. 收起 | |
| Dimodan® PH 100 K-A | DuPont Danisco | Dimodan® PH 100 K-A is composed of Kosher certified, distilled monoglycerides made from edible, refined, partially hydrogenated vegetable oil. It provides efficient processing, improves product quality, improves texture, fat reduction, increases cooking ...展开 Dimodan® PH 100 K-A is composed of Kosher certified, distilled monoglycerides made from edible, refined, partially hydrogenated vegetable oil. It provides efficient processing, improves product quality, improves texture, fat reduction, increases cooking stability and shelf life extension. This product is commonly used in bread, rolls, extruded cereal and snack food, pasta, tortillas, sweet goods and potato products. 收起 | |
| Dimodan® PH 300 K-A | DuPont Danisco | Dimodan® PH 300 K-A is comprised of distilled monoglycerides made from edible, refined, partially hydrogenated vegetable oil. It functions as an emulsifier and provides efficient processing and improved product quality, increases cooking stability, reduce...展开 Dimodan® PH 300 K-A is comprised of distilled monoglycerides made from edible, refined, partially hydrogenated vegetable oil. It functions as an emulsifier and provides efficient processing and improved product quality, increases cooking stability, reduces fat, and extends shelf life. This product is commonly used in bread, rolls, extruded cereal and snack food, pasta, tortillas, sweet goods and potato products. 收起 | |
| Dimodan® SO/D K-A | DuPont Danisco | Dimodan® SO/D K-A is comprised of distilled monoglycerides made from edible, refined, partially hydrogenated soybean oil. It functions as an emulsifier and provides stabilizes emulsion and provides stable water dispersion in low-fat spread, very low-fat s...展开 Dimodan® SO/D K-A is comprised of distilled monoglycerides made from edible, refined, partially hydrogenated soybean oil. It functions as an emulsifier and provides stabilizes emulsion and provides stable water dispersion in low-fat spread, very low-fat spread an bakery compounds. This product is commonly used in margarine, shortenings, spreads, and sweet goods. 收起 | |
| DL- Malic Acid | Anhui Sealong Biotechnology Co., Ltd. | DL- Malic Acid appears as a white crystal or crystalline powder with high water absorbability and is easily soluble in water and ethanol. This product offers a mouthfeel close to that of natural juice and has natural fragrance. It is known as “best food a...展开 DL- Malic Acid appears as a white crystal or crystalline powder with high water absorbability and is easily soluble in water and ethanol. This product offers a mouthfeel close to that of natural juice and has natural fragrance. It is known as “best food acidity regulator” in biological and nutritional fields. It is widely used in foods such as wines, beverages, fruit juices and chewing gums to improve their tastes and flavors. 收起 | |
| DL-ALPHA-TOCOPHERYL ACETATE EA 98 | ZMC Zhejiang Medicine Co.,Ltd | DL-alpha-Tocopheryl Acetate is a clear, colorless, slightly greenish-yellow viscous oily liquid. It is used for fortification of margarine, oil and fat, nutrition products and baby food, and also used in soft capsules. | |
| Dodecalactone Delta | Firmenich | Dodecalactone Delta is a flavoring substance, a colorless to pale yellow liquid, and has a typical creamy and buttery character. This product is used in coconut, butter, cream, vanilla, and fruit flavors. | |
| DODECANAL 30% | MCI Miritz Citrus Ingredients, LLC | Dodecanal 30% is a natural flavoring extract and essential oil fraction produced from natural sources by physical means. It is a colorless to yellow-greenish liquid with the chemical name Dodecyl aldehyde, Lauricaldehyde - Fraction ex Orange. | |
| Double Diced Sweetened Dried Cranberries | Ocean Spray Ingredient Technology Group | Double Diced Sweetened Dried Cranberries are produced by infusing a sucrose syrup into sliced superior grade cranberries, which are then dried to moisture specification, lightly sprayed with oil and sliced twice through a slicer. This product is particula...展开 Double Diced Sweetened Dried Cranberries are produced by infusing a sucrose syrup into sliced superior grade cranberries, which are then dried to moisture specification, lightly sprayed with oil and sliced twice through a slicer. This product is particularly convenient for cereal and chocolate bars. 收起 | |
| Dried blackcurrants, original | Fruit d'Or | Dried blackcurrants, original are processed from sound and matures black currants. They are infused in sucrose solution. Then the fruits are dried until the moisture level required and sprayed with a light quantity of sunflower oil. No preservative, flavo...展开 Dried blackcurrants, original are processed from sound and matures black currants. They are infused in sucrose solution. Then the fruits are dried until the moisture level required and sprayed with a light quantity of sunflower oil. No preservative, flavor and color is added. It is used in a wide variety of foods. 收起 | |
| Dried Camu Camu Powder | Villa Andina | Dried Camu Camu Powder is a pink powder that has characteristic flavors and odors. The Camu Camu fruit has thirty to sixty times more Vitamin C than an orange or a lemon and it is extremely acidic. It is considered an excellent energy booster that has ant...展开 Dried Camu Camu Powder is a pink powder that has characteristic flavors and odors. The Camu Camu fruit has thirty to sixty times more Vitamin C than an orange or a lemon and it is extremely acidic. It is considered an excellent energy booster that has antidepressant properties and it is widely recommended for its anti-aging effect. This product is used to enhance the nutritional value of smoothies, cereals, mueslies, energy bars and also a variety of recipes for cakes, biscuits and candies. 收起 | |
| Dried cranberries, apple juice infused | Fruit d'Or | Dried cranberries, apple juice infused are processed from sound and matures cranberries. They are sliced and infused in an apple juice solution. Then the fruits are dried until the moisture level required and sprayed with a light quantity of sunflower oil...展开 Dried cranberries, apple juice infused are processed from sound and matures cranberries. They are sliced and infused in an apple juice solution. Then the fruits are dried until the moisture level required and sprayed with a light quantity of sunflower oil. No preservative, flavor and color is added. They are used in a wide variety of foods. 收起 | |
| Dried cranberries, cherry flavoured | Fruit d'Or | Dried cranberries, cherry flavoured are processed from sound and matures cranberries. They are sliced and infused in sucrose solution. Following the drying of the fruits at the level required, we spray them with a light quantity of sunflower oil and then ...展开 Dried cranberries, cherry flavoured are processed from sound and matures cranberries. They are sliced and infused in sucrose solution. Following the drying of the fruits at the level required, we spray them with a light quantity of sunflower oil and then a natural cherry flavor is added. No preservative and color is added.They are used in a wide variety of foods. 收起 | |
| Dried Cranberries Inclusion | ATOKA Cranberries Inc. | Dried Cranberry Inclusions are produced from high quality cranberries carefully selected with a laser sorter. They are then sliced and infused in sugar syrup. The infused cranberries are then dried to moisture specification and lightly sprayed with oil. T...展开 Dried Cranberry Inclusions are produced from high quality cranberries carefully selected with a laser sorter. They are then sliced and infused in sugar syrup. The infused cranberries are then dried to moisture specification and lightly sprayed with oil. This process maintains the natural color and flavor. No artificial ingredients are added. It is used in various preparations such as granola or chocolate bars. 收起 | |
| Dried cranberries, julienne cut | Fruit d'Or | Dried cranberries, julienne cut are processed from sound and matures cranberries. They are sliced and infused in sucrose solution. Then the fruits are dried until the moisture level required, sprayed with a light quantity of sunflower oil and sliced julie...展开 Dried cranberries, julienne cut are processed from sound and matures cranberries. They are sliced and infused in sucrose solution. Then the fruits are dried until the moisture level required, sprayed with a light quantity of sunflower oil and sliced julienne. No preservative, flavor and color is added. They are used in a wide variety of foods. 收起 | |
| Dried cranberries, original | Fruit d'Or | Dried cranberries, original are processed from sound and mature cranberries. They are sliced and infused in sucrose solution. Then the fruits are dried until the moisture level required and sprayed with a light quantity of sunflower oil. No preservative, ...展开 Dried cranberries, original are processed from sound and mature cranberries. They are sliced and infused in sucrose solution. Then the fruits are dried until the moisture level required and sprayed with a light quantity of sunflower oil. No preservative, flavor and color is added. They are used in a wide variety of foods. 收起 | |
| Dried cranberries, sliced 1/8 | Fruit d'Or | Dried cranberries, sliced 1/8 are processed from sound and matures cranberries. They are sliced and infused in sucrose solution. Then the fruits are dried until the moisture level required, sprayed with a light quantity of sunflower oil and sliced 1/8. No...展开 Dried cranberries, sliced 1/8 are processed from sound and matures cranberries. They are sliced and infused in sucrose solution. Then the fruits are dried until the moisture level required, sprayed with a light quantity of sunflower oil and sliced 1/8. No preservative, flavor and color is added. They are used in a wide variety of foods. 收起 | |
| Dried cranberries, strawberry flavoured | Fruit d'Or | Dried cranberries, strawberry flavoured are processed from sound and matures cranberries, quality. They are sliced and infused in sucrose solution. Following the drying of the fruits at the level required, we spray them with a light quantity of sunflower ...展开 Dried cranberries, strawberry flavoured are processed from sound and matures cranberries, quality. They are sliced and infused in sucrose solution. Following the drying of the fruits at the level required, we spray them with a light quantity of sunflower oil and then a natural strawberry flavor is added. No preservative and color is added. They are used in a wide variety of foods. 收起 | |
| Dried cranberries with glycerine and sunflower oil | Fruit d'Or | Dried cranberries with glycerine and sunflower oil are processed from sound and matures cranberries. They are sliced and infused in sucrose and glycerin solution. Then the fruits are dried until the moisture level required, sprayed with a light quantity o...展开 Dried cranberries with glycerine and sunflower oil are processed from sound and matures cranberries. They are sliced and infused in sucrose and glycerin solution. Then the fruits are dried until the moisture level required, sprayed with a light quantity of sunflower oil. No preservative, flavor and color is added. They are used in a wide variety of foods. 收起 | |
| Dried Cranberry Bits | ATOKA Cranberries Inc. | Dried Cranberries Bits are produced from high quality cranberries carefully selected with a laser sorter. They are then sliced and infused in sugar syrup. The infused cranberries are then dried to moisture specification, lightly sprayed with oil and then ...展开 Dried Cranberries Bits are produced from high quality cranberries carefully selected with a laser sorter. They are then sliced and infused in sugar syrup. The infused cranberries are then dried to moisture specification, lightly sprayed with oil and then cut into bits. This process maintains the natural color and flavor. No artificial ingredients are added. It is used in various preparations such as granola or chocolate bars. 收起 | |
| Dried Cranberry Strips | ATOKA Cranberries Inc. | Dried Cranberries Strips are produced from high quality cranberries carefully selected with a laser sorter. They are then sliced and infused in sugar syrup. The infused cranberries are then dried to moisture specification, lightly sprayed with oil and the...展开 Dried Cranberries Strips are produced from high quality cranberries carefully selected with a laser sorter. They are then sliced and infused in sugar syrup. The infused cranberries are then dried to moisture specification, lightly sprayed with oil and then cut into strips. This process maintains the natural color and flavor. No artificial ingredients are added. It is used in various preparations such as granola or chocolate bars. 收起 | |
| Dried Snacking Cranberries | ATOKA Cranberries Inc. | Dried Snacking Cranberries are produced from high quality cranberries carefully selected with a laser sorter. They are then sliced and infused in sugar syrup. The infused cranberries are then dried to moisture specification and lightly sprayed with oil. T...展开 Dried Snacking Cranberries are produced from high quality cranberries carefully selected with a laser sorter. They are then sliced and infused in sugar syrup. The infused cranberries are then dried to moisture specification and lightly sprayed with oil. This process maintains the natural color and flavor. No artificial ingredients are added. It is used in various preparations such as granola or chocolate bars. 收起 | |
| DRY FRUIT EXTRACTS | Synthite Industries Ltd. | DRY FRUIT EXTRACTS offer excellent nutritional and natural anti-oxidant properties. Synthite’s range of DRY FRUIT EXTRACTS represents the mellowed sweet flavors of the concentrated dry fruit. | |
| Durkex® | IOI Loders Croklaan Americas | Durkex® high stability oils enable the production of many high quality food products, such as soft chocolate and bakery fillings, soups and sauces and sultanas. This product combines good eating characteristics with high stability to ensure an optimal con...展开 Durkex® high stability oils enable the production of many high quality food products, such as soft chocolate and bakery fillings, soups and sauces and sultanas. This product combines good eating characteristics with high stability to ensure an optimal consumer experience throughout the shelf life. 收起 | |
| DUSTMASTER® | Sensient Food Colors North America | DUSTMASTER® products have the fine particles that cause dust removed to provide easier handling, lower housekeeping costs, consistency between product batches, and increase speed of dissolving and processing. DUSTMASTER® is available in a full spectrum of...展开 DUSTMASTER® products have the fine particles that cause dust removed to provide easier handling, lower housekeeping costs, consistency between product batches, and increase speed of dissolving and processing. DUSTMASTER® is available in a full spectrum of colors. DUSTMASTER® can be used in bakery, cereal, beverage, confection, dairy, processed foods, and snack foods applications. 收起 | |
| E133 BLU Brillante LL | Moellhausen S.p.A. | E133 BLU Brillante LL is an artificial coloring agent. It is a blue to dark green liquid that is soluble in both water and organic solvents. The product is used as a food dye and is found in a variety of foods, including ice cream, processed foods, icings...展开 E133 BLU Brillante LL is an artificial coloring agent. It is a blue to dark green liquid that is soluble in both water and organic solvents. The product is used as a food dye and is found in a variety of foods, including ice cream, processed foods, icings, blue raspberry flavored products, dairy products, and beverages. 收起 | |
| E1CHA Rooibos Hot Water Soluble Extract | Rooibos Ltd. | E1CHA Rooibos Hot Water Soluble Extract contains a minimum of 26% polyphenols, including the complete phenolic compounds found in Rooibos. It consists of 100% Rooibos with no additives, preservatives, or colourants, and is 100% water soluble at 80°C. This...展开 E1CHA Rooibos Hot Water Soluble Extract contains a minimum of 26% polyphenols, including the complete phenolic compounds found in Rooibos. It consists of 100% Rooibos with no additives, preservatives, or colourants, and is 100% water soluble at 80°C. This product has applications in hot beverage mixes, confectionary, and cereals. 收起 | |
| Ecothin | Sternchemie GmbH & Co. KG | Ecothin is a liquid lecithin for technical applications. It has 60% standardized ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. This product is also...展开 Ecothin is a liquid lecithin for technical applications. It has 60% standardized ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. This product is also a good dispersant, separating agent, antioxidant that helps food stay fresh longer. Ecothin is used in bakery, chocolate, margarine, separating agent, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. 收起 | |
| ECP 50% PG | Firmenich | ECP 50% PG is a colorless to pale yellow viscous liquid, used as a flavoring substance, and has a powerful caramelic, walnut, coffee, and toasted bread notes. This product adds caramel, walnut, coffee, toasted bread profile along with interesting warm ef...展开 ECP 50% PG is a colorless to pale yellow viscous liquid, used as a flavoring substance, and has a powerful caramelic, walnut, coffee, and toasted bread notes. This product adds caramel, walnut, coffee, toasted bread profile along with interesting warm effects to coffee, vanilla, chocolate, nut, meat, and red fruit flavors. 收起 | |
| ECP Powder | Firmenich | ECP Powder is a pale yellow to brown orange powder that is used as a flavoring substance. This product provides a caramel, walnut, coffee, toasted bread profile. ECP Powder is used for its warm effects to coffee, vanilla, chocolate, nut, meat, and red fru...展开 ECP Powder is a pale yellow to brown orange powder that is used as a flavoring substance. This product provides a caramel, walnut, coffee, toasted bread profile. ECP Powder is used for its warm effects to coffee, vanilla, chocolate, nut, meat, and red fruit flavors. 收起 | |
| Edible Beef Gelatine, FoodGelaTM 27B | Foodchem International Corporation | Edible Beef Gelatine, FoodGelaTM 27B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 270 (bloom) and a viscosity of approximately 3.5-5.5 mPa.s. This...展开 Edible Beef Gelatine, FoodGelaTM 27B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 270 (bloom) and a viscosity of approximately 3.5-5.5 mPa.s. This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. 收起 | |
| Edible Gelatin (100 Bloom) | Foodchem International Corporation | Edible Gelatin (100 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 100 (bloom). This product is mainly used as a gelling agent in food. It is...展开 Edible Gelatin (100 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 100 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. 收起 | |
| Edible Gelatin (120 Bloom) | Foodchem International Corporation | Edible Gelatin (120 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 120 (bloom). This product is mainly used as a gelling agent in food. It is...展开 Edible Gelatin (120 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 120 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. 收起 | |
| Edible Gelatin (160 Bloom) | Foodchem International Corporation | Edible Gelatin (160 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 160 (bloom). This product is mainly used as a gelling agent in food. It is...展开 Edible Gelatin (160 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 160 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. 收起 | |
| Edible Gelatin (180 Bloom) | Foodchem International Corporation | Edible Gelatin (180 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 180 (bloom). This product is mainly used as a gelling agent in food. It is...展开 Edible Gelatin (180 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 180 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. 收起 | |
| Edible Gelatin (200 Bloom) | Foodchem International Corporation | Edible Gelatin (200 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 200 (bloom). This product is mainly used as a gelling agent in food. It is...展开 Edible Gelatin (200 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 200 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. 收起 | |
| Edible Gelatin (220 Bloom) | Foodchem International Corporation | Edible Gelatin (220 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 220 (bloom). This product is mainly used as a gelling agent in food. It is...展开 Edible Gelatin (220 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 220 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. 收起 | |
| Edible Gelatin (225 Bloom) | Foodchem International Corporation | Edible Gelatin (225 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 225 (bloom). This product is mainly used as a gelling agent in food. It is...展开 Edible Gelatin (225 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 225 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. 收起 | |
| Edible Gelatin (240 Bloom) | Foodchem International Corporation | Edible Gelatin (240 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 240 (bloom). This product is mainly used as a gelling agent in food. It is...展开 Edible Gelatin (240 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 240 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. 收起 | |
| Edible Gelatin (250 Bloom) | Foodchem International Corporation | Edible Gelatin (250 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 250 (bloom). This product is mainly used as a gelling agent in food. It is...展开 Edible Gelatin (250 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 250 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. 收起 | |
| Edible Gelatin (260 Bloom) | Foodchem International Corporation | Edible Gelatin (260 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 260 (bloom). This product is mainly used as a gelling agent in food. It is...展开 Edible Gelatin (260 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 260 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. 收起 | |
| Edible Gelatin (260 Bloom, 40 Mesh) | Foodchem International Corporation | Edible Gelatin (260 Bloom, 40 Mesh) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 260 (bloom) and a particle size of 40 mesh. This product is mainl...展开 Edible Gelatin (260 Bloom, 40 Mesh) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 260 (bloom) and a particle size of 40 mesh. This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. 收起 | |
| Edible Gelatin (275 Bloom) | Foodchem International Corporation | Edible Gelatin (275 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 275 (bloom). This product is mainly used as a gelling agent in food. It is...展开 Edible Gelatin (275 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 275 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. 收起 | |
| Edible Gelatin (280 Bloom) | Foodchem International Corporation | Edible Gelatin (280 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 280 (bloom). This product is mainly used as a gelling agent in food. It is...展开 Edible Gelatin (280 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 280 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. 收起 | |
| Edible Gelatin (300 Bloom) | Foodchem International Corporation | Edible Gelatin (300 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 300 (bloom). This product is mainly used as a gelling agent in food. It is...展开 Edible Gelatin (300 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 300 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. 收起 | |
| Edible Gelatine, FoodGelaTM 20B | Foodchem International Corporation | Edible Gelatine, FoodGelaTM 20B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 200 (bloom) and a viscosity of approximately 1.5mPa.s. This product i...展开 Edible Gelatine, FoodGelaTM 20B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 200 (bloom) and a viscosity of approximately 1.5mPa.s. This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. 收起 | |
| Edible Gelatine, FoodGelaTM 22B | Foodchem International Corporation | Edible Gelatine, FoodGelaTM 22B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 220 (bloom) and a viscosity of approximately 1.5mPa.s. This product i...展开 Edible Gelatine, FoodGelaTM 22B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 220 (bloom) and a viscosity of approximately 1.5mPa.s. This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. 收起 | |
| Edible Gelatine, FoodGelaTM 23B | Foodchem International Corporation | Edible Gelatine, FoodGelaTM 23B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 230 (bloom) and a viscosity of approximately 1.5mPa.s. This product i...展开 Edible Gelatine, FoodGelaTM 23B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 230 (bloom) and a viscosity of approximately 1.5mPa.s. This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. 收起 | |
| Egg White Powder | Parmovo | Egg White Powder is a desugared, spray dried, and pasteurized egg white. It is creamy white in color, has no flavor, odour, or flavour. This product is used in confectionery, bakery, and meat industry sea food products. | |
| ELASTIGEL® 1000J | Ingredion | ELASTIGEL® 1000J is a new, modified food starch that appears as an off-white powder. It is designed specifically for confectionery applications where rapid gelling is required. This product is often used in jelly gum candies, such as orange slices, mint l...展开 ELASTIGEL® 1000J is a new, modified food starch that appears as an off-white powder. It is designed specifically for confectionery applications where rapid gelling is required. This product is often used in jelly gum candies, such as orange slices, mint leaves, and jelly bean centers. The level of usage can be varied to provide different textures. In addition to confections, it can be used in other applications requiring improved gel strength such as desserts, dairy products and Asian foods. 收起 | |
| ELIANE™ | AVEBE | ELIANE™ is AVEBE’s unique amylopectin starch and is obtained by classical plant breeding techniques at our own institute AVERIS. ELIANE™ offers unique textural attributes, combined with high clarity and an excellent taste profile. ELIANE™ is a ‘waxy’ pota...展开 ELIANE™ is AVEBE’s unique amylopectin starch and is obtained by classical plant breeding techniques at our own institute AVERIS. ELIANE™ offers unique textural attributes, combined with high clarity and an excellent taste profile. ELIANE™ is a ‘waxy’ potato starch containing more than 99% amylopectin which offers unique textural attributes combined with high clarity and a great taste profile. This makes ELIANE™ an excellent ingredient line for the development of high quality foods. ELIANE™ combines the superior functionality that potato starch is renowned for, with a unique twist - a short, shiny texture! The experts at AVEBE developed a range of ELIANE™ products to answer all the needs of the manufacturer while keeping in mind the needs of the consumer. 收起 | |
| EMDEN ESH 15 | Emsland-Stärke GmbH | Emden ESH 15 is a pea starch derivative used as a binding and gelling agent with good texturing and stabilizing properties for the manufacture of confectionery products, e.g. wine and fruit gums as well as liquorice products. Due to the low heat visco...展开 Emden ESH 15 is a pea starch derivative used as a binding and gelling agent with good texturing and stabilizing properties for the manufacture of confectionery products, e.g. wine and fruit gums as well as liquorice products. Due to the low heat viscosity and the strong gelatinizing properties at cooling down Emden ESH 15 can be used as a good binding and gelling agent for the manufacture of fruit and wine gums. It can even be applied without the use of gelatine and as a gelling and texturing agent with good chewing properties. 收起 | |
| Emden® ET 15 | Emsland-Stärke GmbH | Emden® ET 15 is a modified food starch, an excellent gelling agent and texturizer, mainly used for the confectionery industry. | |
| Emden ET 50 | Emsland-Stärke GmbH | Emden ET 50 is a modified food starch, an excellent gelling agent and texturizer, mainly used for the confectionery industry. Due to the low heat viscosity and the fast gelling properties Emden ET 50 can be qualified as an excellent starch for the confect...展开 Emden ET 50 is a modified food starch, an excellent gelling agent and texturizer, mainly used for the confectionery industry. Due to the low heat viscosity and the fast gelling properties Emden ET 50 can be qualified as an excellent starch for the confectionery industry. The elasticity, clarity and low usage dosage makes this product an innovative ingredient for the food industry. This product is suitable to produce vegan and fat-free confectionery products with textures never showed before. 收起 | |
| Emdex® KS 1025 | Emsland-Stärke GmbH | Emdex® KS 1025 is a low viscous white potato dextrin with a good solubility. It can be used in food systems where a good water binding is required. | |
| Emes 500 | Emsland-Stärke GmbH | Emes 500 is a tapioca starch derivative, used as binding and texturing agent with good shelf life properties for many food applications, e.g. noodles, sauces, soups, refrigerated food, frozen food, fruit and salad dressing. Whilst boiling Emes 500 gives v...展开 Emes 500 is a tapioca starch derivative, used as binding and texturing agent with good shelf life properties for many food applications, e.g. noodles, sauces, soups, refrigerated food, frozen food, fruit and salad dressing. Whilst boiling Emes 500 gives viscous, clear and stable solutions with a slightly short texture. It shows temperature stability, even in mild-acid solutions. At longer storage Emes 500 shows excellent freeze-thaw-stability. In comparison with native tapioca starch Emes 500 has a lower gelatinization temperature and excellent clear and stable solutions, even after longer storage time. 收起 | |
| Emes EF | Emsland-Stärke GmbH | Emes EF is an universal binder and thickener for many applications in the food industry. During boiling Emes EF yields high viscous, transparent solutions with a long structure. During cooling and storing a certain turbidity and increase of viscosity star...展开 Emes EF is an universal binder and thickener for many applications in the food industry. During boiling Emes EF yields high viscous, transparent solutions with a long structure. During cooling and storing a certain turbidity and increase of viscosity starts. By strong shear force and in the pH range of 5 or below viscosity decreases. 收起 | |
| Emes® EOA 30 | Emsland-Stärke GmbH | Emes® EOA 30 is a pea starch derivative used as a binding and gelling agent with good stabilizing properties for the manufacture of cheese alternatives and confectionery products. | |
| Emes® ESA 15 | Emsland-Stärke GmbH | Emes® ESA 15 is a pea starch derivative used as a binding and gelling agent with good texturing, stabilizing and chewy properties for the manufacture of confectionery products, e. g. Wine-, fruit gums as well as liquorice products and vegan gums without u...展开 Emes® ESA 15 is a pea starch derivative used as a binding and gelling agent with good texturing, stabilizing and chewy properties for the manufacture of confectionery products, e. g. Wine-, fruit gums as well as liquorice products and vegan gums without use of gelatine. 收起 | |
| Emes KOA 3005 | Emsland-Stärke GmbH | Emes KOA 3005 is a thinboiling potato starch derivative used as binding and gelatinizing agent with good transparency for the manufacture of gums, jellies and liquorice products. It can partly be used as replacement of gum Arabic and gelatine and by an ad...展开 Emes KOA 3005 is a thinboiling potato starch derivative used as binding and gelatinizing agent with good transparency for the manufacture of gums, jellies and liquorice products. It can partly be used as replacement of gum Arabic and gelatine and by an additional combination with gelatine the properties of the jellies, gums or liquorice products can be varied over a wide range. Furthermore Emes KOA 3005 has a good stability and can be applied as thinboiling starch with a concentration of approx. 25 %. 收起 | |
| EMES KS 60 | Emsland-Stärke GmbH | Emes KS 60 is a thin boiling potato starch derivative, used as binding and gelatinizing agent for the manufacture of wine and fruit gums as well as liquorice products. Emes KS 60 is a good binding and gelling agent with good texturing properties for th...展开 Emes KS 60 is a thin boiling potato starch derivative, used as binding and gelatinizing agent for the manufacture of wine and fruit gums as well as liquorice products. Emes KS 60 is a good binding and gelling agent with good texturing properties for the manufacture of wine gums. By an additional combination with other gelling agents as e.g. gelatine, gums and jellies with many different textures can be achieved. As gelling and texturing agent with good chewing and taste properties Emes KS 60 can be used for the manufacture of soft liquorice products and fruit gums. 收起 | |
| Emes® KSA 1000 | Emsland-Stärke GmbH | Emes® KSA 1000 is a thin boiling potato starch used as binding and gelling agent for the manufacture of processed or analogue cheese, gums, jellies and liquorice products. | |
| EMES KSA 1502 | Emsland-Stärke GmbH | Emes KSA 1502 is a thin boiling potato starch, used as binding and gelling agent for the manufacture of gums, jellies and liquorice products. Emes KSA 1502 can be used as gelling and binding agent with good texturing properties for the manufacture of soft...展开 Emes KSA 1502 is a thin boiling potato starch, used as binding and gelling agent for the manufacture of gums, jellies and liquorice products. Emes KSA 1502 can be used as gelling and binding agent with good texturing properties for the manufacture of soft and medium hard gums and jellies as well as liquorice products. This product can also be applied as partly gelatine replacer e.g. for the manufacture of starch gelatine jellies. For cheese application, Emes KSA 1502 provides final body and texture with very good melting and grating properties. 收起 | |
| Emes TA 02 | Emsland-Stärke GmbH | Emes TA 02 is a tapioca starch derivative, used as binding and texturing agent with good shelf life properties for many food applications, e.g. noodles, sauces, soups, refrigerated food, frozen food, fruit and salad dressing. It has a lower gelatinization...展开 Emes TA 02 is a tapioca starch derivative, used as binding and texturing agent with good shelf life properties for many food applications, e.g. noodles, sauces, soups, refrigerated food, frozen food, fruit and salad dressing. It has a lower gelatinization temperature and more clear and stable solutions, even after longer storage time. 收起 | |
| Emes TA 05 | Emsland-Stärke GmbH | Emes TA 05 is a tapioca starch derivative, used as a binding and texturing agent with good shelf life properties for many food applications, e.g. noodles, sauces, soups, refrigerated food, frozen food, fruit and salad dressing. In comparison to native tap...展开 Emes TA 05 is a tapioca starch derivative, used as a binding and texturing agent with good shelf life properties for many food applications, e.g. noodles, sauces, soups, refrigerated food, frozen food, fruit and salad dressing. In comparison to native tapioca starch Emes TA 05 has a lower gelatinization temperature. 收起 | |
| EMGUM 100 B | Emsland-Stärke GmbH | Emgum 100 B is a thin boiling potato starch derivative, used as gelling and binding agent with excellent transparency for the manufacture of gums, jellies and liquorice products. This product can be used as replacement of gum Arabic and gelatine. Emgum 10...展开 Emgum 100 B is a thin boiling potato starch derivative, used as gelling and binding agent with excellent transparency for the manufacture of gums, jellies and liquorice products. This product can be used as replacement of gum Arabic and gelatine. Emgum 100 B has a good solubility at high dry substance in high-sugared and salty media as well as a good stability at high temperature and a good moulding ability without thread formation. Emgum 100 B is particularly used as gelling, binding and gelatinizing agent with good texturing properties in clear fruit gums, hard and soft starch gelatine jellies as well as salt and sweet liquorice products. 收起 | |
| EMJEL EP 1224 | Emsland-Stärke GmbH | A pregelatinized potato starch derivative, applied as a binding and texturing agent for the manufacture of bakery and fruit fillings, fruit sauces, deep frozen foods, creams and ketchup. | |
| EMJEL TVH 500 | Emsland-Stärke GmbH | EMJEL TVH 500 is a pregelatinized food starch derivative, applied as a binding and thickening agent in instant puddings and desserts, powders and in bakery products and pie fillings. | |
| EMOX C 70 S | Emsland-Stärke GmbH | Emox C 70 S is a thin boiling potato starch, used as binding and gelatinizing agent for the manufacture of gums, jellies and liquorice products. Emox C 70 S is mainly used as a binding and gelatinizing agent with good gelling properties for the manufactur...展开 Emox C 70 S is a thin boiling potato starch, used as binding and gelatinizing agent for the manufacture of gums, jellies and liquorice products. Emox C 70 S is mainly used as a binding and gelatinizing agent with good gelling properties for the manufacture of starch gelatine jellies and soft gums as well as liquorice products. For cheese application, Emox C 70 S provides final body and texture with very good melting and grating properties. Aqueous suspensions of Emox C 70 S give whilst boiling clear solutions with very low heat viscosity which gelatinize relatively strongly at cooling down and remain rather stable afterwards. Due to these properties a more or less strong gelation appears after cooling down in dependence on the concentration. 收起 | |
| Emox KO 70 | Emsland-Stärke GmbH | Emox KO 70 is mainly used as binding and gelatinizing agent with good gelling properties for the manufacture of starch gelatine jellies and soft gums as well as liquorice products. For cheese application Emox KO 70 provides final body and texture with ver...展开 Emox KO 70 is mainly used as binding and gelatinizing agent with good gelling properties for the manufacture of starch gelatine jellies and soft gums as well as liquorice products. For cheese application Emox KO 70 provides final body and texture with very good melting and grating properties. 收起 | |
| Empure® ES 300 | Emsland-Stärke GmbH | Empure® ES 300 is a clean label food starch, an excellent gelling agent and texturizer, mainly used for the confectionery industry. | |
| Emspray® KA 2 | Emsland-Stärke GmbH | Emspray® KA 2 is a low viscous, spray dried and cold soluble modified starch for the food industry. | |
| Emwaxy® HV 500 | Emsland-Stärke GmbH | Emwaxy® HV 500 is a waxy potato starch derivative used as binding and thickening agent, as well as texturing agent for a wide range of food application. | |
| Emwaxy® Jel 500 | Emsland-Stärke GmbH | Emwaxy® Jel 500 is a pregelatinized, modified waxy potato starch used as binding and thickening agent, as well as texture provider for a wide range of food applications. | |
| Emwaxy® Spray 200 | Emsland-Stärke GmbH | Emwaxy® Spray 200 is a low viscous, spray dried and cold soluble clean Label starch for the food industry. | |
| ENCAPSULATED & SPRAY DRIED PRODUCTS | Synthite Industries Ltd. | ENCAPSULATED & SPRAY DRIED PRODUCTS encapsulation is a functional concept in the presentation of food ingredients which offers many advantages like controlled release of flavor, extended shelf-life of product and convenience of use. It also acts a low per...展开 ENCAPSULATED & SPRAY DRIED PRODUCTS encapsulation is a functional concept in the presentation of food ingredients which offers many advantages like controlled release of flavor, extended shelf-life of product and convenience of use. It also acts a low permeability membrane to gases, retarding the ingress of oxygen and resulting in the reduction of oxidation rate. 收起 | |
| Encapsulated Citric Acid 60 | Gadot Biochemical Industries Ltd | Encapsulated Citric Acid 60 is a specifically processed citric acid which has been coated by hydrogenated vegetable oil. Encapsulation helps to overcome problems commonly generated by the use of citric acid, such as change in flavor, color, taste, and she...展开 Encapsulated Citric Acid 60 is a specifically processed citric acid which has been coated by hydrogenated vegetable oil. Encapsulation helps to overcome problems commonly generated by the use of citric acid, such as change in flavor, color, taste, and shelf-life. This product is ideal for use in applications such as sausages, confectionery, dry beverage mixes, and baked goods. 收起 | |
| EPCevia™ RA97S | EPC Natural Products Co., Ltd. | EPCevia™ RA97S provides an all natural, sugar like, zero-calorie taste with high sweetness. It is a stevia extract composed of Rebaudioside A and Rebaudioside D and is an upgraded version of RA97. This product is intended for use in confectionery, bakery ...展开 EPCevia™ RA97S provides an all natural, sugar like, zero-calorie taste with high sweetness. It is a stevia extract composed of Rebaudioside A and Rebaudioside D and is an upgraded version of RA97. This product is intended for use in confectionery, bakery and sausage products. 收起 | |
| EPColor™ Black Sesame Pigment | EPC Natural Products Co., Ltd. | EPColor™ Black Sesame Pigment is a dark grey food coloring made of pure natural foodstuff. This product is used in applications such as ice cream and chocolate. |
