| Amygluten - Vital Wheat Gluten | Tereos | Amygluten - Vital Wheat Gluten is an insoluble functional protein, which displays unique visco-elastic properties, resulting from the balance between elasticity (linked to glutenin content) and extensibility (linked to gliadin content). Visco-elastic beha...展开 Amygluten - Vital Wheat Gluten is an insoluble functional protein, which displays unique visco-elastic properties, resulting from the balance between elasticity (linked to glutenin content) and extensibility (linked to gliadin content). Visco-elastic behavior of vital wheat gluten in presence of water is gives the product strong aggregation, and a water absorption capacity of absorption of 1.5 to 2 times its own weight of water. This product can be applied in breakfast cereals, snacks, and vegetarian food. Vital wheat gluten is commonly used for flour fortification & standardization, and added in special bakery products. It is also used in pasta, breakfast cereals, extruded snacks, processed meat products, vegetarian products, blends, fermented sauces, seasonings. 收起 | |
| Arcon® T Soy Protein Concentrate | ADM (Archer Daniels Midland) | Arcon® T Soy Protein Concentrate is a versatile, economic, textured soy protein concentrate with a bland flavor profile. This product is available vitamin and mineral fortified, as well as in a variety of sizes and colors. Its meat-like texture promotes m...展开 Arcon® T Soy Protein Concentrate is a versatile, economic, textured soy protein concentrate with a bland flavor profile. This product is available vitamin and mineral fortified, as well as in a variety of sizes and colors. Its meat-like texture promotes moisture and fat retention while maintaining excellent mouthfeel. It is used in ground meats, fish, poultry, vegetarian foods, snack foods. 收起 | |
| Becodur® Dinkel Spelt Gluten | Blattmann Schweiz AG | Becodur® Dinkel Spelt Gluten is a plant-based protein specially designed for bakery products and a wide range of vegetarian and vegan foods. This fine light brown powder forms an elastic and soft gluten network when mixed with water. | |
| Becodur GS® Bio Vital Wheat Gluten | Blattmann Schweiz AG | Becodur GS® Bio Vital Wheat Gluten is extracted from high quality organic wheat flour. The carefully regulated and controlled drying process preserves its original elasticity and extensibility. | |
| Brazilian Soybeans BR36 (25kg) | Dutch Organic International Trade | Soybeans Brazil: BR36 are organic beans that have a bland and typical soybean smell and taste to them, these beans are round and contain a yellow color after they are fully harvested. They are acceptable for vegetarians, vegans, and lacto-vegetarians diet...展开 Soybeans Brazil: BR36 are organic beans that have a bland and typical soybean smell and taste to them, these beans are round and contain a yellow color after they are fully harvested. They are acceptable for vegetarians, vegans, and lacto-vegetarians diets. They are used for their high protein content and full range of amino acids. 收起 | |
| Brazilian V-Max Variety Soy Beans | Dutch Organic International Trade | Brazilian V-Max Variety Soybeans are organic that have a typical soybean smell and taste. They are round yellow beans with a typical soybean flavor and aroma. It is acceptable for vegetarians, vegans and lacto-vegetarians and provide a high source of prot...展开 Brazilian V-Max Variety Soybeans are organic that have a typical soybean smell and taste. They are round yellow beans with a typical soybean flavor and aroma. It is acceptable for vegetarians, vegans and lacto-vegetarians and provide a high source of protein. Brazilian V-Max Variety Soybeans are used in the making of tofu and other vegetarian meat alternative foods. They are also boiled and salted and eaten as a snack known as edamame. 收起 | |
| "Butterfly" Soybean | Soon Soon Oilmills SDN BHD | "Butterfly" Soybean is a single varietal soybean specially selected for soy milk and tofu applications. | |
| CareSoyFlour™ | Caremoli Group | CareSoyFlour™ is an all-natural, defatted and micronized soy flour with low fat content, high fiber content, high protein content and high PDI (Protein Dispersibility Index). These properties are achieved by using an innovative low temperature and solvent...展开 CareSoyFlour™ is an all-natural, defatted and micronized soy flour with low fat content, high fiber content, high protein content and high PDI (Protein Dispersibility Index). These properties are achieved by using an innovative low temperature and solvent-free process in our dedicated and segregated facility in Ames, Iowa, USA. Soybean variety is carefully selected and controlled from farm to processing. CareSoyFlour™ provides improved digestibility, high quality protein, low fat content and high fiber. In bakery products it replaces 25-100% whole egg, egg yolk or egg white in cookies, muffins, cakes, doughnuts, pancakes and buns. It is also used for protein supplementation, dough strengthening and shelf life extension in bread products. It reduces frying fat uptake in doughnuts and can be used in cereals and tofu to increase protein and can replace 50% of semolina flour in pasta. 收起 | |
| Chicken Egg Yolk Powder | Dutch Organic International Trade | Chicken Egg Yolk Powder is made from all organic chicken egg yolks. It is a yellow powder with a typical egg yolk smell and taste. It provides a maximum shelf life of 36 months. It is used in the same manner as fresh egg yolks in baked goods. It is an acc...展开 Chicken Egg Yolk Powder is made from all organic chicken egg yolks. It is a yellow powder with a typical egg yolk smell and taste. It provides a maximum shelf life of 36 months. It is used in the same manner as fresh egg yolks in baked goods. It is an acceptable food product for vegetarians and lacto-vegetarians. 收起 | |
| Chinese/Brazilian Nontoasted Soy Flour | Dutch Organic International Trade | Chinese/Brazilian Non-toasted Soy Flour is an organic creme white flour with a nutty odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product com...展开 Chinese/Brazilian Non-toasted Soy Flour is an organic creme white flour with a nutty odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product comes in a 20kg paper bag. This product is an acceptable food product for vegetarians, vegans, and lactose-vegetarians providing an excellent source of protein. 收起 | |
| Chinese/Brazilian Toasted Soy Flour | Dutch Organic International Trade | Chinese/Brazilian Toasted Soy Flour is organic with no additional additives and not genetically modified. It is a creme white flour with a nutty odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be ...展开 Chinese/Brazilian Toasted Soy Flour is organic with no additional additives and not genetically modified. It is a creme white flour with a nutty odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Harvested from both China and Brazil, it goes though a typical cleaning process before it is shipped to the Netherlands to be milled and packed. This product comes in a 20kg paper bag. This product is acceptable for vegetarians, vegans, and lactose-vegetarians. 收起 | |
| Doreckonsoy 70 | Dezhou Ruikang Food Co., Ltd. | Doreckonsoy 70 is a soy protein concentrate produced from soy beans. It provides superior fat emulsification and stabilizing property. And it forms emulsion by using bowl-choppers or homogenizers. It is used mostly in comminuted, minced, ground meat / po...展开 Doreckonsoy 70 is a soy protein concentrate produced from soy beans. It provides superior fat emulsification and stabilizing property. And it forms emulsion by using bowl-choppers or homogenizers. It is used mostly in comminuted, minced, ground meat / poultry and fish products (emulsified meat formulation, patties, pressed loaves, emulsion type sausages, frankfurters and bologna, canned luncheon meat, Surimi etc.) to increase fat retention and nutritional property. It is also used in bakery, meat alternatives, and vegetarian foods. 收起 | |
| Egg Albumen Powder (Super High Gel) | Pulviver | Egg Albumen Powder (Super High Gel) is a high-protein powder that is used as an ingredient in food products. Super High Gel Powder has properties that allow it to bind rapidly with other ingredients. It is a binding agent with far stronger gel strength th...展开 Egg Albumen Powder (Super High Gel) is a high-protein powder that is used as an ingredient in food products. Super High Gel Powder has properties that allow it to bind rapidly with other ingredients. It is a binding agent with far stronger gel strength than liquid egg whites. Egg Albumen Powder (Super High Gel) is used mainly in vegetarian preparations such as meat analogues (soy, sausages, hamburgers, frankfurters) where good binding and water retention are necessary. 收起 | |
| Egg Albumen Powder (Super High Gel-Instant) | Pulviver | Egg Albumen Powder (Super High Gel-Instant) is a high-protein powder that is used to make eggs (by adding water), or as an ingredient in other food products. It rehydrates easily, produces no lumps and no dust. It is used as a binding agent with a much be...展开 Egg Albumen Powder (Super High Gel-Instant) is a high-protein powder that is used to make eggs (by adding water), or as an ingredient in other food products. It rehydrates easily, produces no lumps and no dust. It is used as a binding agent with a much better gel strength and water binding capacity than fresh liquid egg whites at the same pH. Egg Albumen Powder (Super High Gel-Instant) is mainly used in vegetarian preparations such as meat analogues (soya sausages, hamburgers, frankfurters, etc.), where good binding and water retention are necessary. 收起 | |
| "Golden Swan" Soybean | Soon Soon Oilmills SDN BHD | "Golden Swan" Soybean is an edible grade soybean suitable for production of soy milk, tofu, soy sauce, tempeh, and tau-kee. | |
| Isolated Soy Protein | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Isolated Soy Protein is a yellowish powder made from soybean meal. It has a bland flavor and is used in emulsified meat products, poultry and fish products, vegetarian food, chopped and minced meats, granular sausage, and leisure food drinks, etc. | |
| Lory® Tex - Textured Wheat Proteins | Loryma GmbH | Lory® Tex - Textured Wheat Proteins is a basis for new food concepts. Proteins are an essential constituent part of a healthy diet. With the textured Lory® Tex wheat proteins, Loryma offers the basis for new food concepts and sustainable food innovations....展开 Lory® Tex - Textured Wheat Proteins is a basis for new food concepts. Proteins are an essential constituent part of a healthy diet. With the textured Lory® Tex wheat proteins, Loryma offers the basis for new food concepts and sustainable food innovations. Wheat texturate is excellently-suited for improving the texture, taste and nutritional value of meat products as well as vegetarian and vegan alternatives. Thus, Loryma’s textured wheat proteins also offer solutions for future challenges in the food industry. 收起 | |
| Pea Protein Concentrate | Alliance Grain Traders | Pea Protein Concentrate is a fine powdered material made from the milling of dehulled peas. Pea protein provides nutritional benefits including protein fortification, low calorie formulation, and allergen, gluten, and lactose free solutions, as well as yi...展开 Pea Protein Concentrate is a fine powdered material made from the milling of dehulled peas. Pea protein provides nutritional benefits including protein fortification, low calorie formulation, and allergen, gluten, and lactose free solutions, as well as yield improvement in formulated pet foods. Pea protein is a food grade ingredient used to increase the protein content of pet food formulations without altering flavour, aroma and color properties. Pea protein concentrate offers non-GMO solutions with a high-quality amino acid profile. The blending, water absorption and emulsification properties of pea protein concentrate make it an excellent solution for any plant-based protein-based pet food formulations. Pea protein concentrates are created without the use of any processing aids or chemical compounds and are certified gluten-free and non-GMO. 收起 | |
| PISANE M9 | DKSH | PISANE is a range of pea protein isolates extracted from the yellow pea, a natural and gluten free raw materl. PISANE M9 is suitable for plant-based savoury such asa vegetarian burgers, sauces, spreads and salad dressing. | Request Sample |
| "Silo" Soybean | Soon Soon Oilmills SDN BHD | "Silo" Soybean is a single varietal soybean that is suitable for soy milk and tofu. | |
| Soya Texturised Concentrate TVP | Sonic Biochem | Soya Texturised Concentrate TVP is a defatted soy flour product that is often used as meat extenders. This product is a versatile substance, its different forms allow it to take on the texture of what kind of meat it is substituting. It is used to make ve...展开 Soya Texturised Concentrate TVP is a defatted soy flour product that is often used as meat extenders. This product is a versatile substance, its different forms allow it to take on the texture of what kind of meat it is substituting. It is used to make vegetarian or vegan versions of traditionally meat-based dishes. 收起 | |
| Soybean Ecososial (13145) | Dutch Organic International Trade | Soybean Ecososial (13145) is organic and has an appearance of round yellow beans with a soybean flavor and aroma. Its country of origin is China and Brasil and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians providing an ex...展开 Soybean Ecososial (13145) is organic and has an appearance of round yellow beans with a soybean flavor and aroma. Its country of origin is China and Brasil and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians providing an excellent source of protein. They are used to make a tofu which is their most common use today and also they are used for a variety of other food products. Soybean Ecososial (13145) comes in 5 kg paper bags. 收起 | |
| Soybean Meal | Rivara S.A. | Soybean Meal contains 100% organic grains of Soya. It is used as a food additive due to its high levels of soy, which promote healthy muscle development and high energy levels. | |
| Textured Soy Protein WT500 | Meelunie B.V. | Textured Soy Protein WT500 is derived from soybean meal that has been defatted and dehulled. It is either natural, caramel, or pink in color and contains a minimum of 50% protein. Textured Soy Protein can be used as a meat extender and inexpensive meat ...展开 Textured Soy Protein WT500 is derived from soybean meal that has been defatted and dehulled. It is either natural, caramel, or pink in color and contains a minimum of 50% protein. Textured Soy Protein can be used as a meat extender and inexpensive meat substitute for sausages, chicken, fish, hamburgers, and vegetarian meat and as a protein source in beverages, soy milk, cereal bars, and instant formulas. 收起 | |
| Vital Wheat Gluten | CBH Qingdao Co., Ltd. | Vital Wheat Gluten is a natural vegetable protein with a 75% crude protein content procured from wheat which has had its starch removed. It has a good water absorption capacity and viscoelasticity of dough when it is hydrated making it a great source of f...展开 Vital Wheat Gluten is a natural vegetable protein with a 75% crude protein content procured from wheat which has had its starch removed. It has a good water absorption capacity and viscoelasticity of dough when it is hydrated making it a great source of functional protein. Vital Wheat Gluten can be used in soups, stews, gluten meatballs, intimation ham, canned goods, and as a meat replacement in vegetarian diets. 收起 | |
| Vital Wheat Gluten | Wuhan Golden Wing Industry & Trade Co., Ltd | Vital Wheat Gluten is the protein portion of wheat with a texture similar to duck. This product can act as a meat substitute. Vital Wheat Gluten is used in applications such as tofu, sticky rice, and millet. |
