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Premium pork

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Premium pork is pork rich in omega-3 fatty acids and CLA. An important objective of our functional food developments is to add components with high biological value (e.g. omega-3 fatty acids, conjugated linoleic acid, etc.) the food in the most natural way. In the case of animal origin products (e.g. pork) the only way to achieve it is to feed animals using a special feeding system.

The latest result of our food developments is a lean pork product rich in omega-3 fatty acids (α-linolenic acid, EPA, DHA) and conjugated linoleic acid (CLA). Prémium pork product is realised by using a supplement with special fatty acid composition and natural antioxidants content developed by ADEXGO Ltd. in the feeding of animals. Omega-3 fatty acids help fetal development in pregnant women, reduce the risk of premature birth have a role in the evolution of appropriate visual acuity and intellectual development.

公司

Adexgo Ltd. is committed to developing health protecting functional foods. They offer Grass Milk, a product range that contains more Omega-3 fatty acids (ALA, EPA, DPA, DHA) and conjugated linoleic acids (c9,t11 CLA; t10,c12 CLA) compared to other bulk milk. The higher amounts of omega-3 and CLA contents in the milk are due to a natural, grass based feeding technology to develope healthier egg, milk and meat products.

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ADEXGO Ltd

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